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Field name | Value |
---|---|
Reference | Cookery 1903 Am |
Library/Archive | University of Michigan |
Title | The elite household guide and advertising register |
Date | 1903 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | New York, USA |
Publisher | American Publishing and Patent Specialty Company |
Document Type | Printed Cookbook |
Theme | Food and Gender; Food and Identity; Advertising and Marketing |
Subjects | domestic technology advice to housekeepers advertising industry |
Description | Described as: 'Containing treatise on the science of health, diet, dress, personal magnetism and hypnotism, physical culture, palmistry, character reading and many of the leading subjects of the day. From the writings and lectures of our greatest authorities who deal with practical experience and not theory. Also a perfect advertising medium to reach the masses, and to keep the public in touch with the leading styles, designs, fashions, prices, and inventions of the day'. |
Countries | United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |