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Field name | Value |
---|---|
Reference | Cookery 1810 Fa |
Library/Archive | University of Michigan |
Title | The family receipt-book, or, universal repository of useful knowledge and experience in all the various branches of domestic economy |
Date | 1810 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | London, UK |
Publisher | Oddy and Co |
Document Type | Printed Cookbook |
Theme | Food Economics |
Subjects | economics advice to housekeepers domestic technology medicine household remedies |
Cuisine | North American cuisine |
Description | Described as: 'including scarce, curious and valuable select receipts and choice secrets in cookery, medicine, confectionery, pastry, brewing, distilling, pickling, preserving, perfumery, dyeing, gilding, painting, varnishing, agriculture, farriery, gardening, hunting, fishing and fowling. Specifications of approved patent medicines, all the most serviceable preparations for domestic purposes, and numerous successful improvements in the ornamental as well as useful arts, manufactures. Extracted from the records of the Patent Office and translated from foreign books and journals in all the languages of Europe.' |
Countries | United Kingdom |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |