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Field name | Value |
---|---|
Reference | ML 641.5/M |
Library/Archive | State Library of New South Wales |
Title | The keeyuga cookery book |
Author/Creator | McGowan, Henrietta C |
Date | 1911 |
Collection | Australian Cookbooks |
Collection Overview | Selection of cookbooks from the State Library of New South Wales. |
Place of Publication | Melbourne, Australia |
Publisher | Thomas C Lothian |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food and Identity; Food and Gender; Food Preparation |
Subjects | baking beverages canning and preserving gender: female gender: male stove |
Cuisine | Australian cuisine |
Description | This work includes recipes and advice for housewives, week-end campers, bachelors, women who sell foodstuffs, and men and women who run small establishments. |
Countries | Australia |
Places | Melbourne |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the State Library of New South Wales. |
Copyright and Source Archive | Material sourced from the State Library of New South Wales |