Click on the Explore tab to view:
- Essays written by leading academics, providing background information to the documents published in Food and Drink in History.
- Video Interviews featuring members of the editorial board, who explore key collections, present cooking demonstrations and talk about why we study food and drink in history.
- Case studies exploring the impact of rationing and food production, eating habits and changing commodities and ingredients in the United States, United Kingdom and Australia in our Food Through Time feature.
- Search Directories and External Links, enabling you to continue your research.