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Field name | Value |
---|---|
Reference | TX715 .C66536659 1928 |
Library/Archive | Michigan State University |
Title | Cook book "work and save the home": dedicated to the New Jersey State Federation of Colored Women's Clubs through the Chairman of Ways and Means Department, Mrs. Mamie Cook |
Author/Creator | Cook, Mamie |
Date | 1928 |
Collection | African American |
Collection Overview | There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant’s Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery. |
Place of Publication | Ridgewood, New Jersey, USA |
Publisher | National Association of Colored Women |
Document Type | Printed Cookbook; Domestic Cookbook; Community Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity |
Subjects | cooking techniques recipes commodity: bread baking spices market commodity: eggs fruit vegetables seafood desserts confectionery canning and preserving pickling beverages housework |
Cuisine | American cuisine; New Jersey cuisine |
Countries | United States of America |
Places | Ridgewood New Jersey |
Additional Information | Recipes individually attributed. |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |