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Field name | Value |
---|---|
Reference | Cookery Ephemera Box 82 |
Library/Archive | University of Michigan |
Title | [Culinary ephemera: sweetening products] |
Date | [c.1910-1999] |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | EPHEMERA |
Document Type | Ephemera; Pamphlet; Printed Cookbook; Commercial Cookbook |
Theme | Advertising and Marketing; Food Preparation; Food Production and Industry; Health and Nutrition |
Subjects | marketing cooking techniques recipes baking commodity: sugar canning and preserving desserts food - composition nutrition diet diet in disease disease reducing diet science food substitutes pickling beverages |
Description | Collection of promotional pamphlets and recipe books published by various sugar and sweetener manufacturers. Example titles include: 'Keep slim and trim with Domino sugar menus' (1954), 'A consumer's guide to sugar' (1992), 'Waconia 100% pure sorghum' (1940s), 'How famous chefs use Campfire marshmallows' (1930), 'Ideal Saccharin : use Ideal Saccharin for delicious pickles' (1910s). 35 items in total. |
Brand | Brer Rabbit; Domino Sugar; Sucaryl; Durkee Mower Inc.; Kraft; Royal |
Document linked to |
[Culinary ephemera: sweetening products] |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |