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Field name | Value |
---|---|
Reference | MAF 60/451 |
Library/Archive | The National Archives |
Title | Bacon: final report on Profiteering Acts, 1921 |
Date | Mar-Apr 1921 |
Collection | WWI Food Governance and Rationing |
Document Type | Government Document |
Theme | Food and War; Food Regulation and Adulteration; Food Economics |
Subjects | regulations food supply government and politics shipping curing commodity: bacon |
Countries | United Kingdom |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of The National Archives. |
Copyright and Source Archive | Images including crown copyright images reproduced by courtesy of The National Archives, London, England. www.nationalarchives.gov.uk |