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Field name | Value |
---|---|
Reference | TX716.M4 R3658 1885 |
Library/Archive | University of California, San Diego |
Title | Cocinero Mexicano |
Author/Creator | Ramirez Diaz, Jesus |
Date | 1885 |
Collection | American Institute of Wine & Food Culinary Collection |
Collection Overview | UC San Diego’s AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West, and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women’s studies, anthropology, nutrition, and medicine. |
Document Type | Manuscript Cookbook |
Theme | Global and Ethnic Cuisines |
Subjects | global cuisine food tradition culture culinary culture |
Cuisine | Mexican cuisine |
Description | 19th century manuscript cookbook kept by the cook at Hacienda de Amatitlan, in Jalisco, Mexico. Covers a full range of Mexican cuisine, with an index of recipes at the end. |
Countries | Mexico |
Places | Jalisco |
Language | Spanish |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego. |
Copyright and Source Archive | Material sourced from the University of California, San Diego. |