The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | TX716.M4 C746 1800 |
Library/Archive | University of California, San Diego |
Title | Crema de frutas |
Date | [c.1800] |
Collection | American Institute of Wine & Food Culinary Collection |
Collection Overview | UC San Diego’s AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West, and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women’s studies, anthropology, nutrition, and medicine. |
Document Type | Manuscript Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines |
Subjects | recipes cooking techniques desserts food tradition |
Cuisine | Mexican cuisine |
Description | Stitched sheets containing 28 Mexican recipes in a neat anonymous hand. Sample recipes: biscochos de chocolate, mostachones, dulce de garbanzo, guayabate moreliano, monjas y frailes, chongos tapatios, manzanitas de leche, and others. |
Countries | Mexico |
Language | Spanish |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego. |
Copyright and Source Archive | Material sourced from the University of California, San Diego. |