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Field name | Value |
---|---|
Reference | Cookery 1571 He |
Library/Archive | University of Michigan |
Title | De tvenda bona valetvdine / libellvs Eobani Hessi ; commentarijs doctissimis illustratus à Ioanne Placotomo, professore medico quondam in Academia Regiomontana, illustratus, in quibus multa eruditè explicantur, studiosis philosophia plurimum profutura, accesserunt & alia nonnulla lectu non indigna quae versa pagina indicabit ... |
Author/Creator | Hessus, Helius Eobanus |
Date | 1571 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Document Type | Printed Book |
Theme | Alcohol Production and Consumption; Health and Nutrition |
Subjects | alcoholic beverages conduct of life |
Description | A sixteenth century document by a neo-Latin poet, discussing questions of nutrition, health and lifestyle. |
Language | Latin |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |