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Field name | Value |
---|---|
Reference | UNCAT |
Library/Archive | University of Michigan |
Title | Engquist, Alva recipe books [school recipe book] |
Author/Creator | Engquist, Alva |
Date | 1900-1901 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Document Type | Manuscript Cookbook |
Theme | Education and Cooking Schools |
Subjects | education cooking school school children - food |
Cuisine | North American cuisine |
Description | Two identical size school notebooks from the cookery class of Alva Engquist (1900 and 1901) when she was 12 and 13 years old (in 3rd grade and 7A First Division respectively). Recipes and theory notes included. |
Countries | United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |