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Field name | Value |
---|---|
Reference | Cookery 1923 Fa |
Library/Archive | University of Michigan |
Title | Favorite recipes |
Date | 1923 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Detroit, USA |
Publisher | Missionary Committee |
Document Type | Printed Cookbook; Charity Cookbook |
Theme | Food Rituals, Feasting and Religion |
Subjects | baking vegetables church household management |
Cuisine | French cuisine; Indian cuisine; Italian cuisine; German cuisine; Mexican cuisine; Chinese cuisine; Hungarian cuisine; Slovak cuisine; Spanish cuisine |
Description | Includes recipes for East Indian, French, Brazilian, Asian, Mexican, German, Hungarian, Italian, Spanish and Slovakian dishes. The item also contains a section on household hint and tips. Samples of recipes include aspic salad, prohibition digestible plum pudding and chili con carne. |
Countries | France; Brazil; Mexico; Germany; Spain |
Additional Information | List of officers and members of the Ebell Club of Long Beach and the Ways and Means Committee included. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |