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Field name | Value |
---|---|
Reference | Cookery 1901 Ha |
Library/Archive | University of Michigan |
Title | Handy hints: a valuable and useful compilation of tried and famous household cooking receipts |
Date | 1901 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Boston, Massachusetts, USA |
Publisher | Theodore Metcalf Co. |
Document Type | Printed Book |
Theme | Food and Identity; Health and Nutrition |
Subjects | household management housework medicine household remedies advice to housekeepers marketing cooking for the sick food - preservation |
Countries | United States |
Places | Boston Massachusetts |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |