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Field name | Value |
---|---|
Reference | Cookery 1951 Ka |
Library/Archive | University of Michigan |
Title | Japanese Cookbook (100 Favorite Japanese Recipes for Western Cooks) |
Author/Creator | Kagawa, Aya |
Date | 1949 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Tokyo, Japan |
Publisher | Japan Travel Bureau |
Document Type | Printed Cookbook |
Theme | Global and Ethnic Cuisines |
Subjects | culture etiquette cooking baking |
Cuisine | Japanese cuisine; East Asian cuisine |
Description | General remarks on Japanese foods, utensils, etiquette etc., and recipes by type e.g. sliced raw fish foods, steamed foods etc. |
Countries | Japan |
Language | English; Japanese |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |