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Field name | Value |
---|---|
Reference | TX725.I9 B52 |
Library/Archive | Michigan State University |
Title | La cuisine Ivoirienne |
Author/Creator | Biarnès, Monique |
Date | 1974 |
Collection | Africa |
Collection Overview | There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, 'The House Servant's Directory' (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery. |
Place of Publication | Dakar, Senegal |
Publisher | Société Africaine |
Document Type | Printed Cookbook |
Theme | Global and Ethnic Cuisines |
Subjects | global cuisine food tradition |
Cuisine | Senegalese cuisine |
Countries | Senegal |
Language | French |
Note | Catalog Records © 2019, by the Michigan State University. All rights reserved. Please note that every care and attention has been paid to preserve the historic authenticity of these documents which range in date from the early sixteenth century to the beginning of the twentieth century. Any terminology that may be deemed discriminatory or offensive by present-day principles may have been preserved for the historic accuracy and relevance to that particular document. |
Copyright and Source Archive | Content compilation © 2019, by the Michigan State University. All rights reserved. |