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Field name | Value |
---|---|
Reference | BLL01016042348 |
Library/Archive | The British Library |
Title | Low-calorie foods in the UK |
Date | May 1985 |
Collection | 20th Century Marketing Reports |
Sub-collection | Food Market Updates No. 10 |
Place of Publication | Leatherhead, UK |
Publisher | Leatherhead Food Research Association |
Document Type | Marketing Report |
Theme | Advertising and Marketing; Health and Nutrition |
Subjects | market information diet reducing diet commodity: bread condiments commodity: milk oleomargarine commodity: cheese soft drink beverages |
Description | A report by Leatherhead Food Research Association on market trends for a range of low-calorie and low-fat foods in the United Kingdom. |
Countries | United Kingdom |
Additional Information | Compiled by Moira A Hilliam. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of The British Library. |
Copyright and Source Archive | Content provided by: The British Library Board. All Rights Reserved. |