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Field name | Value |
---|---|
Reference | ML 641.5/W |
Library/Archive | State Library of New South Wales |
Title | The Australian cook: a complete manual of cookery suitable for the Australian Colonies. With especial reference to the gas cooking stove. |
Author/Creator | Wilkinson, Alfred J |
Date | 1876 |
Collection | Australian Cookbooks |
Collection Overview | Selection of cookbooks from the State Library of New South Wales. |
Place of Publication | Melbourne, Australia |
Publisher | George Robertson |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food and Identity; Food Technologies; Food Preparation |
Subjects | baking canning and preserving cooking equipment kitchen appliances stove |
Cuisine | Australian cuisine |
Description | Includes an overview of, and directions for, using gas stoves which were introduced in Australia just a few years earlier. |
Countries | Australia |
Places | Melbourne |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the State Library of New South Wales. |
Copyright and Source Archive | Material sourced from the State Library of New South Wales |