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Field name | Value |
---|---|
Reference | Oversize Cookery Periodicals Co |
Library/Archive | University of Michigan |
Title | The Cook Volume 1, nos 1-26 |
Date | 1885 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | PERIODICALS |
Place of Publication | New York, New York, USA |
Publisher | Connelly & Curtis |
Document Type | Periodical |
Theme | Food and Gender; Food Economics; Food Preparation |
Subjects | cooking home economics economics sample menu cooking techniques recipes housekeeper advice to housekeepers market dinners and dining domestic service gender: female family diet |
Cuisine | North American cuisine |
Countries | United States of America |
Places | New York N.Y. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |