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Field name | Value |
---|---|
Reference | Cookery 1930 Fr |
Library/Archive | University of Michigan |
Title | Cooking as men like it |
Author/Creator | Frederick, George J |
Date | 1930 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | New York, USA |
Publisher | The Business Bourse |
Document Type | Printed Cookbook |
Theme | Global and Ethnic Cuisines; Taste and Appetite; Food and Gender |
Subjects | cooking dinners and dining food preferences gender: male gender: female gender housewife recipes |
Cuisine | Louisiana Creole; Greek cuisine; Irish cuisine; Russian cuisine; Norwegian cuisine; Scottish cuisine; Spanish cuisine; Southern American cuisine; New Orleans cuisine; Mexican cuisine; Bulgarian cuisine; Turkish cuisine; French cuisine; Armenian cuisine; English cuisine; Indian cuisine; Belgian cuisine; German cuisine; Pennsylvania Dutch cuisine; New England cuisine; New York City cuisine; Portuguese cuisine; Chinese cuisine; Japanese cuisine |
Description | Book regarding the problems that "modern women" cause men regarding food and men's interest in cookery and food. Includes information on what men object to in cookery and how men tolerate salad, vegetables and meat substitutes. Includes a gastronomic journey around the world with recipes. |
Countries | United States; Greece; Ireland; Russia; Bulgaria; Hungary; Mexico; Turkey; France; Armenia; India; United Kingdom; Belgium; Germany; Portugal; China; Japan |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |