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Field name | Value |
---|---|
Reference | Cookery 1948 Co |
Library/Archive | University of Michigan |
Title | Cook book |
Date | 1948 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | New York, USA |
Publisher | The World Publishing Company |
Document Type | Printed Cookbook |
Theme | Food Rituals, Feasting and Religion |
Subjects | baking Jewish dietary laws religious food law Passover - customs and practices religion household vegetables canning and preserving |
Cuisine | Danish cuisine; Czech cuisine; Jewish cuisine; Italian cuisine; Spanish cuisine; Hungarian cuisine; German cuisine; Chinese cuisine |
Description | Compiled "In commemoration of the Fortieth Anniversary of the Euclid Avenue Temple Sisterhood..." Includes household hints, descriptions of holiday rituals, and recipes for Danish, Bohemian, Jewish, Italian, Chinese, Spanish, German, and Hungarian dishes Some recipes include wine or liquor as an ingredient. Sample recipes include: Hungarian goulash, pfarvel mold, strawberry angel pie, peach pan pie a la Bob Hope, kuchen and torten. |
Countries | Denmark; Hungary; Spain; Italy; Germany; China; United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |