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Field name | Value |
---|---|
Reference | Cookery 1886 Wo .B968 |
Library/Archive | University of Michigan |
Title | The woman suffrage cook |
Author/Creator | Burr, Hattie A |
Date | 1916 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Boston, USA |
Publisher | Simonds & Co |
Document Type | Printed Cookbook |
Theme | Food and Gender; Food Politics, Power and Activism |
Subjects | baking gender: female women's suffrage |
Cuisine | North American cuisine |
Description | Recipe book designed to support women's suffrage, featuring recipes by eminent professional women. Contains sections on bread and yeast, vegetables and side dishes and puddings. Of particular interest is a section featuring 'Eminent Opinions on Woman Suffrage'. |
Countries | United States |
Names | Parloa, Maria |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |