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Field name | Value |
---|---|
Reference | UNCAT |
Library/Archive | University of Michigan |
Title | Anonymous recipe book |
Date | c.1800-1900 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Document Type | Manuscript Cookbook |
Theme | Food and Identity |
Subjects | family confectionery household household remedies |
Cuisine | North American cuisine |
Description | Collection of late-nineteenth century family recipes including recipes for candy, confectionery, baking and desserts. Other recipes include: Harrison cake, Graham bread, Leap Year cake, California cake, Troy pudding, Samp, HomiNew York City, Miss Parloa's Gingerbread and Canadian War cake, and oat bread using Quaker Oats. Also includes household and medicinal remedies including bed bug poison, oil suit dressing, Indian Syrup and an onion cure for pneumonia. |
Countries | United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |