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Field name | Value |
---|---|
Reference | 62.4. |
Library/Archive | Schlesinger Library |
Title | Women's City Club of Boston |
Date | 1963 |
Collection | Julia Child Collection (MC 660) |
Sub-collection | Series IV. ENGAGEMENTS AND DEMONSTRATIONS, 1958-2001 |
Document Type | Printed Book; Ephemera |
Theme | Restaurant Culture and the Professional Chef; Education and Cooking Schools |
Subjects | cooking regional cuisine education celebrity animal products cooking cooking equipment cooking techniques commodity: eggs home economics dairy produce |
Cuisine | French cuisine |
Description | Julia Child's recipes, ingredients lists and action and talking points for a demonstration on 'elegance with eggs' at the Women's City Club, Boston. Includes a handwritten thank you note addressed to Julia Child from the club at the end of the document. |
Countries | United States of America; France |
Places | Boston Massachusetts |
Names | Child, Julia |
Copyright and Source Archive | Material sourced from the Schlesinger Library |