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Field name | Value |
---|---|
Reference | TX717.5 .M358 1930z |
Library/Archive | University of California, San Diego |
Title | Manuscript cookbook |
Date | c.1940 |
Collection | American Institute of Wine & Food Culinary Collection |
Collection Overview | UC San Diego’s AIWF Collection includes more than 7,200 volumes, beginning with descriptions of European cuisine and culinary history from the seventeenth to early nineteenth centuries, and more recently focusing on Asia, Mexico and Latin America, California and the American West, and the nations of the Pacific Rim. In addition to culinary history, the collection supports research and instruction in cultural studies, social history, women’s studies, anthropology, nutrition, and medicine. |
Document Type | Manuscript Cookbook |
Theme | Food and Identity |
Subjects | family confectionery baking |
Cuisine | British cuisine |
Description | Irish or English manuscript cookbook containing recipes for cakes, puddings, and the like. Numerous newspaper clippings, printed ephemera and additional handwritten recipes on scraps of paper laid in. A portion of the volume remains blank. |
Countries | Ireland; England |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of California, San Diego. |
Copyright and Source Archive | Material sourced from the University of California, San Diego. |