Welcome to Food And Drink in History
From feast to famine, explore primary source material documenting the story of food and drink throughout history. The materials in this collection illustrate the deep links between food and identity, politics and power, gender, race and socio-economic status, as well as charting key issues around agriculture, nutrition and food production.
Recipe of the Day
28th October
Persimmon Beer: This Southern beverage is "the poor relation of champagne - with the advantage that nobody is ever the worse for drinking it." View Document