Editorial Board

The following academics, scholars and collection specialists have provided essays, advice and feedback for Food and Drink in History. We are very grateful for their help and support:

Ken Albala
Professor of History
University of the Pacific

Martin Bruegel
Institut National de la Recherche Agronomique

Beth Forrest
Board President, The Association for the Study of Food and Society
The Culinary Institute of America

Nancy Gagliardi
New York University

Ai Hisano
Senior Lecturer at the Graduate School of Economics
Kyoto University

Roger Horowitz
Food Historian and Director of the Center for the History of Business, Technology, and Society
Hagley Museum and Library

Beat Kümin
Professor of Early Modern History and Drink Historian
University of Warwick

Jan Longone
Adjunct Curator, Janice Bluestein Longone Culinary Archive
University of Michigan

James C. McCann
Professor of History
Boston University

Anne Murcott
Professorial Research Associate, Food Studies Centre
SOAS University of London

Fabio Parasecoli
Professor of Food Studies
New York University

Valentina Peveri
The American University of Rome
Jeffrey M. Pilcher
Professor of History and Food Studies
University of Toronto

Adele Wessell
Associate Professor in History
Southern Cross University, Australia

William Woys Weaver
Food Historian & Independent Scholar