Title |
Date |
Reference |
|
A & P menus (10th July)
|
n.d.
|
3068102200648
|
A & P menus (11th Dec)
|
1933
|
3068102200693
|
A & P menus (12th Feb)
|
1934
|
3068102200728
|
A & P menus (13th March)
|
n.d.
|
3068102200611
|
A & P menus (16th July)
|
1934
|
3068102200746
|
A & P menus (17th April)
|
n.d.
|
3068102200620
|
A & P menus (18th Dec)
|
1933
|
3068102200700
|
A & P menus (1st Jan)
|
1934
|
3068102200719
|
A & P menus (21st Aug)
|
1933
|
3068102200657
|
A & P menus (22nd April)
|
1935
|
3068102200755
|
A & P menus (23rd Dec)
|
1935
|
3068102200764
|
A & P menus (23rd Oct)
|
1933
|
3068102200666
|
A & P menus (27th Nov)
|
1933
|
3068102200684
|
A & P menus (6th Nov)
|
1933
|
3068102200675
|
A & P menus (9th July)
|
1934
|
3068102200737
|
10 talks on citrus marketing
|
1939
|
HD 9259.C5 T43 1939
|
100 Gathered Treasures
|
1873
|
UNCAT
|
100 Gathered Treasures
|
1873
|
UNCAT
|
101 prize recipes
|
n.d.
|
3068102204207
|
12 famous Pompeian slenderizing salads
|
n.d.
|
3068102072867
|
12 quick serving ideas from Jell-O
|
n.d.
|
3068102144317
|
130 maniere di cucinare il pollame e la cacciagione
|
1908
|
3068102197420
|
130 maniere di fare la minestra
|
1913
|
3068102197359
|
130 maniere di preparare liquori, rosoli e bevande diverse
|
1908
|
3068102197377
|
133 quicker ways to homemade, with Bisquick
|
1959
|
3068102144594
|
14 novel salad delights
|
n.d.
|
3068102195609
|
140 maniere di cucinare la carne
|
1913
|
3068102197368
|
140 maniere di fare i dolci
|
1913
|
3068102197411
|
150 recipes for apple dishes
|
1925
|
3068102196804
|
150 ricette per pietanze di magro
|
1930
|
3068102197386
|
160 maniere di cucinare gli erbaggi e i legumi
|
1908
|
3068102197395
|
160 maniere di cuocere le uova e di fare le salse
|
1911
|
3068102197402
|
1903 calendar [The Grand Union Tea Company]
|
1903
|
Shelf 55-3
|
1908 calendar [The Grand Union Tea Company]
|
1908
|
Shelf 55-3
|
The 1914 cook book
|
1914
|
Cookery 1914 Ni
|
1924 Pet Milk cook book
|
1923
|
3068102201040
|
1924 purchase of Midland Vinegar Company by E S Moore and E E Moore
|
1924
|
|
1944 import programme: bacon
|
Oct 1943 - Dec 1944
|
MAF 83/873
|
200 years of Charleston cooking
|
1930
|
TX715 .R472 1930
|
2000 useful facts about food
|
1941
|
3068102197974
|
250 classic cake recipes
|
1940
|
3068102201415
|
250 delicious soups
|
1940
|
3068102197965
|
250 luscious refrigerator desserts
|
1941
|
3068102198170
|
250 superb pies and pastries
|
1940
|
3068102197992
|
250 tempting desserts
|
1940
|
3068102199525
|
250 ways of serving potatoes
|
1941
|
3068102198330
|
250 ways to prepare poultry and game birds
|
1940
|
3068102197661
|
300 ways to serve eggs
|
1940
|
3068102199516
|
3693 miles of None Such mince pies
|
1920
|
3068102196467
|
40 unique Dromedary cocoanut recipes
|
1920
|
3068102204877
|
400 sweet dishes
|
n.d.
|
TX773.A1 R9913
|
46 ways to use home-like Bond Bread
|
1930
|
3068102196298
|
500 choice recipes
|
1930
|
Cookery 1930 Fi
|
500 cookery recipes
|
1914
|
3068102197947
|
500 delicious dishes from leftovers
|
1940
|
3068102197171
|
500 delicious salads
|
1940
|
3068102199623
|
500 snacks
|
1940
|
3068102197983
|
500 tasty sandwiches
|
1941
|
3068102092970
|
57 Sales Manual (for American employees)
|
1939
|
HZ/3/9/3
|
6 reasons why you should save
|
c.1914-1918
|
3068102147868
|
6 war-time recipes
|
1917
|
3068102199124
|
6 ways to make your meals count
|
n.d.
|
3068102202708
|
600 selected recipes
|
1892
|
Cookery 1892 Si
|
67 prize winning ways to serve sausage
|
1932
|
3068102196608
|
76 delicious economy dishes
|
c.1926
|
3068102072849
|
A. Berghaus, The fight against Oleomargarine
|
c.1890
|
2007.227
|
A. Dean's corn mills, steam engines, and agricultural implements
|
1844
|
8054598
|
A. H. Reid, manufacturer of and dealer in creamery supplies
|
1894
|
8180783
|
A.F. Cricketer: A Qualitative Report
|
Oct 1979
|
2126 (Part)
|
A10 data: 'The market'
|
1931-1935
|
HAT50/1/158/2/1/2/2
|
A10 data: marketing and research, 1933-1955
|
1933-1955
|
HAT50/1/158/2/1/1/1
|
A10 data: marketing and research, 1949-1956
|
1949-1956
|
HAT50/1/158/2/1/1/2
|
A30 and A40 data: product development and packaging 1931-
|
1931-1949
|
HAT50/1/158/2/1/1/4
|
A30 data: product development and research
|
1931-1943
|
HAT50/1/158/2/1/1/3
|
A50 data: sales and distribution, 1930-1951
|
1930-1951
|
HAT50/1/158/2/1/1/6
|
A50 data: sales and distribution, 1951-1956
|
1951-1956
|
HAT50/1/158/2/1/1/9
|
A50 data: sales and distribution: chocolate biscuits, chocolate assortments and confectionery, 1931-1952
|
1931-1952
|
HAT50/1/158/2/1/1/7
|
A60 data: promotions
|
1931-1956
|
HAT50/1/158/2/1/1/10
|
A61 and A63 data: pricing and competitive activity
|
1933-1948
|
HAT50/1/158/2/1/1/11
|
A63 data: competitive activity
|
1951-1956
|
HAT50/1/158/2/1/1/12
|
A710 data: planning 1931-1947
|
1931-1947
|
HAT50/1/158/2/1/1/15
|
A710 data: planning 1934-1947
|
1934-1947
|
HAT50/1/158/2/1/1/16
|
A710 data: planning 1938-1950
|
1938-1950
|
HAT50/1/158/2/1/1/17
|
A710 data: planning 1950-1956
|
1950-1956
|
HAT50/1/158/2/1/1/18
|
A711 data: review board
|
1950-1956
|
HAT50/1/158/2/1/1/19
|
A720 data: press advertising
|
1931-1946
|
HAT50/1/158/2/1/1/20
|
A750 and A752 data: radio and television advertising
|
1935-1952
|
HAT50/1/158/2/1/1/21
|
Abcd of Health
|
1942
|
13782
|
About Bromangelon desserts
|
1905
|
3068102203182
|
Accomazzo, Edmund
|
13-Mar-02
|
24
|
The accomplish'd ladies delight in preserving, physick, beautifying, and cookery: containing I. The art of preserving, and candying fruits and flowers... II. The physical cabinet ... III. The compleat cook's guide, or, directions for dressing all sorts of flesh, fowl and fish ... [etc.]
|
1686
|
Cookery A/WOL
|
The accomplish'd lady's delight in preserving, physick, beautifying, and cookery
|
1675
|
3068102147699
|
The Accomplished Ladies Rich Closet of Rarities, or, The ingenious gentlewoman and servant-maids delightful companion: containing many excellent things for the accomplishment of the female sex, after the most exactest manner and method […]
|
1715
|
Cookery A/ACC
|
The accomplisht cook, or the art and mystery of cookery: wherein the whole art is revealed in a more easie and perfect method, than hath been publisht in any language
|
1678
|
Cookery A/MAY
|
Account book (Fry, Ball & Co), 1802-5
|
1802-1805
|
38538/F/Ac/1/1
|
Account book (Fry, Ball & Co), 1805-9
|
1805-1809
|
38538/F/Ac/1/2
|
Account books, 1911-1931, mostly equipment
|
1911-1931
|
|
An account of the cultivation and manufacture of tea in China
|
1848
|
SB271 .B18 1848
|
Acerca del chocolate
|
c.1730
|
TX817.C4 C56 1730z
|
Acetaria. A discourse of sallets.
|
1699
|
3068102147074
|
Acetaria: a discourse of sallets
|
1699
|
Cookery 1699 Ev
|
An Act for continuing the duties upon salt, and upon red and white herrings, for the purposes therein mentioned
|
1753
|
*f Pam 2017.0100
|
An Act for continuing to His Majesty certain duties on malt, sugar, tobacco, and snuff in Great Britain; and on pensions, offices, and personal estates, in England; for the service of the year one thousand eight hundred and fourteen
|
26 Nov 1813
|
*f Pam 2017.0176
|
An Act for continuing to His Majesty certain duties on malt, sugar, tobacco, and snuff, foreign spirits, and sweets, in Great Britain; and on pensions, offices, and personal estates, in England; for the service of the year one thousand eight hundred and twenty-one
|
23 Feb 1821
|
*f Pam 2017.0181
|
An Act for further continuing, until the twenty-fifth day of March, one thousand eight hundred and six, an act, passed in the forty-third year of His present Majesty, for discontinuing certain drawbacks and bounties on the exportation of sugar from Great Britain, and for allowing other drawbacks and bounties in lieu thereof
|
25 Mar 1805
|
*f Pam 2017.0184
|
An act for granting additional duties on salt in Great Britain
|
1805
|
*f Pam 2017.0170
|
An Act for granting and continuing the duties upon salt, and upon red and white herrings, for the further term of seven years, and for allowing rock salt to be used in making of salt from sea water, at the salt works at Neath in the county of Glamorgan
|
1740
|
*f Pam 2017.0101
|
An Act for granting to Her Majesty certain duties of excise and stamps
|
28 Jun 1861
|
*f Pam 2017.0183
|
An Act for more effectual preventing frauds and abuses in the publick revenues: for preventing frauds in the salt duties, and for giving relief for salt used in the curing of salmon and codfish, in the year one thousand seven hundred and nineteen, exported from that part of Great Britain called Scotland; for enabling the insurance companies to plead the general issue in actions brought against them; and for securing the stamp duties upon policies of insurance
|
1725
|
*f Pam 2017.0107
|
An Act for the more full and effectual charging of the duties upon rock-salt
|
1699
|
*f Pam 2017.0121
|
An Act for preventing frauds in the duties upon salt, and for the better payment of debentures at the custom-house
|
1702
|
*f Pam 2017.0119
|
An act for reducing the allowances for waste on salt and rock salt; for regulating the exportation of salt to Jersey, Guernsey, Alderney, and Sark; for repealing the laws allowing the use of foul salt for manure only; for allowing a drawback on the exportation of Glauber or Epsom salts; for restraining fish curers from being dealers in salt; for regulating the exportation of herrings from the Isle of Man; for better securing the duties on salt; and for indemnifying persons who have been guilty of offences against the laws relating to the duties on salt
|
1785
|
*f Pam 2017.0114
|
An Act for taking off certain duties on salt, and for making good any deficiencies in the funds, that may happen thereby; and for charging the reduced annuity, payable to the East India Company, on the aggregate fund; and for relief of Matthew Lyon, executor of Matthew Page deceased, in respect of the duty for salt, lost by the overflowing of the River Mercy, in the year one thousand seven hundred twenty four
|
1730
|
* Pam 2017.0113
|
An Act for taking off certain duties on salt, and for making good any deficiencies in the funds, that may happen thereby; and for charging the reduced annuity, payable to the East India Company, on the aggregate fund; and for relief of Matthew Lyon, executor of Matthew Page deceased, in respect of the duty for salt, lost by the overflowing of the River Mercy, in the year one thousand seven hundred twenty four [with titlepage]
|
1730
|
* Pam 2017.0105
|
An Act for taking off the duty upon all salt used in the curing of red herrings, and laying a proportionable duty upon all red herrings consumed at home only; and for ascertaining the customs and excise payable for the sugar-houses in Scotland; and for making an allowance for salt lost in any harbour or river of this realm; and for the better securing the duties on salt delivered in Scotland
|
1722
|
*f Pam 2017.0106
|
An Act to grant duties of customs on certain articles of wood imported into Great Britain, in lieu of former duties; and to amend an Act made in the fifty-ninth year of His late Majesty, for granting certain duties of customs in Great Britain
|
2 Jul 1821
|
*f Pam 2017.0174
|
Actualités vinicoles : Études sur les nouveaux procédés de vinification
|
1899
|
WTC 103
|
Adams Pepsin Gum
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Added Proof: A new series of retail store tests conducted to show how cellophane assists manufacturers in giving maximum sales value to their packages
|
1933
|
|
Address of Prof. James F. Babcock, before the Committee on Agriculture, on a petition for the further regulation of the sale of oleomargarine
|
24 Jan 1890
|
Pam 2008.299
|
Adelanto Winery labels
|
n.d.
|
27
|
Adequate minimum cost diets
|
1900
|
3068102200336
|
Adventures in Gastronomy: 1st Printed Cookbook: The Platina
|
2 Jul 1976
|
39015094358457
|
Adventures in Gastronomy: Alexandre Dumas
|
25 Jun 1976
|
39015094358457
|
Adventures in Gastronomy: Alexis Soyer's Kitchen
|
16 Dec 1977
|
39015094358481
|
Adventures in Gastronomy: The American Frugal Housewife
|
23 Feb 1977
|
39015094358614
|
Adventures in Gastronomy: April Fooled
|
9 Feb 1977
|
39015094358614
|
Adventures in Gastronomy: Barcelona
|
6 Jul 1977
|
39015094358622
|
Adventures in Gastronomy: The Book on Cuisine
|
23 Jul 1976
|
39015094358457
|
Adventures in Gastronomy: Boston's Durgin Park
|
17 Sep 1976
|
39015094358606
|
Adventures in Gastronomy: Bread
|
18 May 1978
|
39015094358341
|
Adventures in Gastronomy: Britain, India, Curry
|
12 Jan 1977
|
39015094358465
|
Adventures in Gastronomy: Canal Boating Through France
|
9 Feb 1977
|
39015094358614
|
Adventures in Gastronomy: Candied Fruit
|
10 Feb 1978
|
39015094358630
|
Adventures in Gastronomy: Cast Your Bread Upon the Water
|
30 Mar 1977
|
39015094358325
|
Adventures in Gastronomy: Cesar Ritz
|
7 May 1976
|
39015094358309
|
Adventures in Gastronomy: Cheesecake
|
21 Dec 1976
|
39015094358317
|
Adventures in Gastronomy: Cheeses
|
30 Apr 1976
|
39015094358309
|
Adventures in Gastronomy: Chestnuts
|
21 Jan 1977
|
39015094358465
|
Adventures in Gastronomy: Chinese New Year
|
22 Jan 1981
|
39015094358648
|
Adventures in Gastronomy: The Chinese Tea House
|
n.d.
|
39015094358655
|
Adventures in Gastronomy: Chocolate
|
8 Dec 1976
|
39015094358317
|
Adventures in Gastronomy: Christmas in Alsace
|
24 Dec 1976
|
39015094358317
|
Adventures in Gastronomy: Classic Italian Cooking
|
16 Jul 1976
|
39015094358457
|
Adventures in Gastronomy: Coffee & Tea Substitutes
|
20 May 1977
|
39015094358473
|
Adventures in Gastronomy: Conrad Joseph-Jessie
|
11 Jun 1976
|
39015094358309
|
Adventures in Gastronomy: Cookbook Bibliographies
|
2 Mar 1977
|
39015094358614
|
Adventures in Gastronomy: Cookbook Catalog
|
30 Dec 1977
|
39015094358481
|
Adventures in Gastronomy: Cookbooks by Women
|
13 Jul 1977
|
39015094358622
|
Adventures in Gastronomy: Corn
|
6 Oct 1967
|
39015094358317
|
Adventures in Gastronomy: The Croquem Bouche
|
13 May 1977
|
39015094358325
|
Adventures in Gastronomy: Dali's Cookbook
|
23 Jan 1976
|
39015094358440
|
Adventures in Gastronomy: Death Of A Gourmet [1]
|
10 Aug 1977
|
39015094358333
|
Adventures in Gastronomy: Death Of A Gourmet [2]
|
10 Aug 1977
|
39015094358333
|
Adventures in Gastronomy: Dining With Our First President
|
21 Feb 1977
|
39015094358614
|
Adventures in Gastronomy: Dr. M. Crahan [1]
|
21 Sep 1976
|
39015094358606
|
Adventures in Gastronomy: Dr. M. Crahan [2]
|
22 Sep 1976
|
39015094358606
|
Adventures in Gastronomy: Eating Out in France
|
21 Jun 1978
|
39015094358499
|
Adventures in Gastronomy: Escoffier
|
21 May 1976
|
39015094358309
|
Adventures in Gastronomy: Famous People Cook
|
30 Jan 1976
|
39015094358440
|
Adventures in Gastronomy: Faneuil Hall
|
5 Jan 1976
|
39015094358440
|
Adventures in Gastronomy: Fig Peckers
|
12 May 1978
|
39015094358341
|
Adventures in Gastronomy: Final Jan in Sicily
|
31 Mar 1978
|
39015094358630
|
Adventures in Gastronomy: The First Cooking Contest
|
5 Nov 1976
|
39015094358317
|
Adventures in Gastronomy: Food Of Pharaohs
|
3 Aug 1977
|
39015094358333
|
Adventures in Gastronomy: French Food Quality
|
6 Jul 1978
|
39015094358499
|
Adventures in Gastronomy: From Pennsylvania Today
|
8 Jun 1977
|
39015094358473
|
Adventures in Gastronomy: Garlic
|
1 Aug 1977
|
39015094358333
|
Adventures in Gastronomy: George Washington At Home
|
9 Sep 1975
|
39015094358291
|
Adventures in Gastronomy: German Pasta
|
20 Jan 1978
|
39015094358630
|
Adventures in Gastronomy: Gertrude Stein. Alice B. Toklas
|
27 Feb 1976
|
39015094358440
|
Adventures in Gastronomy: Gourmet Magazine
|
25 Apr 1977
|
39015094358325
|
Adventures in Gastronomy: Greek & Roman Cooking
|
7 Apr 1976
|
39015094358598
|
Adventures in Gastronomy: Historic Menus
|
15 Jun 1977
|
39015094358473
|
Adventures in Gastronomy: Homegrown Vegetarian Dinner
|
13 Jul 1978
|
39015094358499
|
Adventures in Gastronomy: Hyde Park
|
15 Jun 1977
|
39015094358473
|
Adventures in Gastronomy: Indian Cooking: Raja Rani
|
3 Sep 1976
|
39015094358606
|
Adventures in Gastronomy: Introduction To the Show
|
9 Feb 1975
|
39015094358291
|
Adventures in Gastronomy: An Irish at Home
|
16 Mar 1977
|
39015094358325
|
Adventures in Gastronomy: Italian Brandy, Asparagus, Etc.
|
8 Jan 1976
|
39015094358440
|
Adventures in Gastronomy: Jan in Catania
|
7 Mar 1978
|
39015094358630
|
Adventures in Gastronomy: Jan in England
|
1 Nov 1977
|
39015094358481
|
Adventures in Gastronomy: Jan in England: Birth of Andre Simon
|
1 Nov 1977
|
39015094358481
|
Adventures in Gastronomy: Jan in England: Brighton
|
1 Nov 1977
|
39015094358481
|
Adventures in Gastronomy: Jan in England: Bristol
|
9 Dec 1977
|
39015094358481
|
Adventures in Gastronomy: Jan in England: Our 2nd Day
|
1 Nov 1977
|
39015094358481
|
Adventures in Gastronomy: Jan in Sicily
|
18 May 1978
|
39015094358341
|
Adventures in Gastronomy: Jan Visits Pompeii
|
28 Feb 1978
|
39015094358630
|
Adventures in Gastronomy: Jan Visits Sicily
|
9 Mar 1978
|
39015094358630
|
Adventures in Gastronomy: John & Karen Hess: Taste of America
|
9 May 1977
|
39015094358325
|
Adventures in Gastronomy: John & William Bartram
|
17 Aug 1977
|
39015094358333
|
Adventures in Gastronomy: Julia Child
|
14 Jan 1977
|
39015094358465
|
Adventures in Gastronomy: Julia Harrington
|
12 Jan 1977
|
39015094358465
|
Adventures in Gastronomy: The Jura
|
28 Oct 1977
|
39015094358333
|
Adventures in Gastronomy: La Renaissance
|
6 Jul 1978
|
39015094358499
|
Adventures in Gastronomy: lntro to Wines & Foods Of France
|
15 Jan 1975
|
39015094358291
|
Adventures in Gastronomy: Love Cooking
|
28 Dec 1978
|
39015094358499
|
Adventures in Gastronomy: Luchows
|
24 Sep 1976
|
39015094358606
|
Adventures in Gastronomy: The luxury liner
|
20 Aug 1975
|
39015094358291
|
Adventures in Gastronomy: Mark Twain
|
24 Jan 1976
|
39015094358440
|
Adventures in Gastronomy: Mexican Cooking: Mole
|
30 Jul 1976
|
39015094358457
|
Adventures in Gastronomy: MFK Fisher
|
26 Jul 1977
|
39015094358622
|
Adventures in Gastronomy: Michelin Guide
|
6 Aug 1976
|
39015094358457
|
Adventures in Gastronomy: Michigan Cookbooks
|
15 Oct 1975
|
39015094358291
|
Adventures in Gastronomy: Michigan Cookbooks
|
26 Mar 1976
|
39015094358598
|
Adventures in Gastronomy: Michigan Cookbooks
|
22 Jan 1981
|
39015094358648
|
Adventures in Gastronomy: Middle Eastern Food
|
19 Jan 1977
|
39015094358465
|
Adventures in Gastronomy: A Montage for Joe
|
20 Sep 1976
|
39015094358606
|
Adventures in Gastronomy: Moroccan Pigeon Pie
|
16 Jun 1978
|
39015094358341
|
Adventures in Gastronomy: The Most Perfect Inn
|
6 Jul 1977
|
39015094358622
|
Adventures in Gastronomy: Mrs. Beeton's Cookbook
|
2 Jul 1977
|
39015094358622
|
Adventures in Gastronomy: Napkins
|
6 Apr 1979
|
39015094358648
|
Adventures in Gastronomy: Napoleon
|
n.d.
|
39015094358655
|
Adventures in Gastronomy: New York Food Shops
|
5 Jan 1976
|
39015094358440
|
Adventures in Gastronomy: Nouvelle Cuisine
|
27 Aug 1976
|
39015094358606
|
Adventures in Gastronomy: The Nut Tree
|
19 Jan 1977
|
39015094358465
|
Adventures in Gastronomy: Nuts
|
14 May 1976
|
39015094358309
|
Adventures in Gastronomy: Ogden Nash
|
15 Oct 1975
|
39015094358317
|
Adventures in Gastronomy: Olive Oil
|
21 Apr 1976
|
39015094358309
|
Adventures in Gastronomy: Paris Market
|
2 Feb 1977
|
39015094358465
|
Adventures in Gastronomy: Pasta, Pesto, and Pestle
|
24 Aug 1977
|
39015094358333
|
Adventures in Gastronomy: Peanuts
|
19 Feb 1977
|
39015094358614
|
Adventures in Gastronomy: Pennsylvania Dutch Cooking
|
8 Jun 1977
|
39015094358473
|
Adventures in Gastronomy: Picnic in Siberia
|
2 Mar 1977
|
39015094358325
|
Adventures in Gastronomy: Presentations
|
28 Dec 1976
|
39015094358317
|
Adventures in Gastronomy: Provence
|
3 Mar 1976
|
39015094358598
|
Adventures in Gastronomy: Pumpkin
|
6 Sep 1979
|
39015094358648
|
Adventures in Gastronomy: Renaissance Center
|
13 Jul 1977
|
39015094358622
|
Adventures in Gastronomy: Restaurants in Burgundy
|
10 Mar 1976
|
39015094358598
|
Adventures in Gastronomy: Salads
|
9 May 1977
|
39015094358325
|
Adventures in Gastronomy: Salmagundi
|
14 Dec 1978
|
39015094358499
|
Adventures in Gastronomy: Samuel Chamberlain
|
22 Jun 1977
|
39015094358473
|
Adventures in Gastronomy: Scallops
|
7 Aug 1977
|
39015094358333
|
Adventures in Gastronomy: Sicilian Pizza
|
3 Apr 1978
|
39015094358341
|
Adventures in Gastronomy: Sicily - more
|
n.d.
|
39015094358655
|
Adventures in Gastronomy: Simone Beck
|
7 Jan 1977
|
39015094358465
|
Adventures in Gastronomy: Snacking in Europe
|
21 Jun 1978
|
39015094358499
|
Adventures in Gastronomy: Soup Tureens - Campbell Museum
|
2 Apr 1976
|
39015094358598
|
Adventures in Gastronomy: The Spaghetti Museum
|
5 Mar 1976
|
39015094358598
|
Adventures in Gastronomy: Spain
|
15 Jan 1975
|
39015094358291
|
Adventures in Gastronomy: Starters For Michael
|
8 Feb 1979
|
39015094358648
|
Adventures in Gastronomy: Tabor Hill: Harvest Picnic
|
12 Nov 1976
|
39015094358317
|
Adventures in Gastronomy: Taillerient
|
20 Aug 1976
|
39015094358457
|
Adventures in Gastronomy: Tapas
|
26 Jul 1977
|
39015094358622
|
Adventures in Gastronomy: Theo Devoe: Market Assistant
|
22 Jun 1977
|
39015094358473
|
Adventures in Gastronomy: Thomas Jefferson
|
23 Feb 1977
|
39015094358614
|
Adventures in Gastronomy: Thomas Jefferson
|
9 Jan 1976
|
39015094358440
|
Adventures in Gastronomy: Truffles
|
24 Feb 1978
|
39015094358630
|
Adventures in Gastronomy: Truffles
|
16 Apr 1976
|
39015094358309
|
Adventures in Gastronomy: Ulysses Hedrick Plums, Grapes, Cherries of New York
|
29 Jun 1977
|
39015094358473
|
Adventures in Gastronomy: Vintitulists
|
1 Feb 1979
|
39015094358648
|
Adventures in Gastronomy: Virginia City: Lucius Beebe
|
13 Jan 1978
|
39015094358630
|
Adventures in Gastronomy: Waverly Root: Food of France
|
2 Jul 1977
|
39015094358622
|
Adventures in Gastronomy: We Take to the Waters
|
30 Mar 1976
|
39015094358598
|
Adventures in Gastronomy: Where We Get Our Ideas
|
16 Mar 1977
|
39015094358325
|
Adventures in Gastronomy: Wine Museum Of San Francisco
|
n.d.
|
39015094358655
|
Adventures in Gastronomy: Wine Tasting
|
1 Oct 1976
|
39015094358606
|
Adventures in Gastronomy: Wine Tasting
|
21 Apr 1976
|
39015094358309
|
Adventures in Gastronomy: Women Chefs
|
17 Mar 1976
|
39015094358598
|
Adventures in Gastronomy: Yesteryear in Kankakee
|
5 May 1977
|
39015094358325
|
Adventures of a kernel of wheat
|
1910
|
3068102202405
|
Advertising Council (Food Stamp Information Campaign)
|
1985-1987
|
2R386
|
Advertising department report for 1929: vol. II (appendix)
|
1929
|
HAT 21/286
|
Advertising guard book
|
1940-1949
|
|
Advertising Postcards
|
1900-1920
|
38538/Mgt/Mk/2/3
|
Advertising report 1922
|
1922
|
HAT 21/286
|
Advertising report 1923
|
1923
|
HAT 21/286
|
Advertising report 1924
|
1924
|
HAT 21/286
|
Advertising report 1925
|
1925
|
HAT 21/286
|
Advertising report 1926
|
1926
|
HAT 21/286
|
Advertising report 1927
|
1927
|
HAT 21/286
|
Advertising report 1929
|
1929
|
HAT 21/286
|
Advertising report 1930
|
1930
|
HAT 21/286
|
Advertising report 1931
|
1931
|
HAT 21/286
|
Advertising report 1932
|
1932
|
HAT 21/286
|
Advertising report 1934
|
1934
|
HAT 21/286
|
Advertising report 1935
|
1935
|
HAT 21/286
|
Advertising report 1936
|
1936
|
HAT 21/286
|
Advertising report 1936, misc. 1933-39
|
1933-1939
|
HAT 21/286
|
Advertising report 1937
|
1937
|
HAT 21/286
|
Advertising report 1938
|
1938
|
HAT 21/286
|
Advertising report 1939
|
1939
|
HAT 21/286
|
Advertising report for 1921
|
1921
|
HAT 21/286
|
Advertising report for season 1919-20
|
1919-1920
|
HAT 21/286
|
Advertising reports 1916-18: Elect cocoa
|
1916-1918
|
HAT 21/286
|
Advisory Committee on Milk: minutes of meetings
|
1917
|
MAF 60/570
|
The African cook book
|
1964
|
TX725.A4 S28 1964
|
After dinner drinks
|
1982
|
BLL01010396421
|
Afternoon tea and party suggestions
|
1920
|
3068102198063
|
Against the Grain
|
1918
|
62107
|
The Agate cook book
|
1890
|
3068102196831
|
Agenda para familia, conteniendo tabla para sueldo de criados, recetas escojidos de cocinas, recetas utiles diversas, listas para lavado de ropa, listas para gastos diarios [Agenda for family, containing table for salary of servants, recipes chosen kitchens, various useful recipes, lists for laundry, ready for daily expenses]
|
1898
|
TX716.M4 A43 1898
|
Aggazzotti, Joan Lopez
|
06-Jan-93
|
24
|
Agricultural adviser: copies of notes on official files on all subjects, Nos. 1-788
|
Dec 1944 - May 1946
|
Mss Eur F235/42
|
Agricultural adviser: general correspondence
|
Nov 1944 - Jul 1946
|
Mss Eur F235/39
|
Agricultural Dept NWFP Quarterly Notes
|
1945-1950
|
Mss Eur F235/307
|
Agricultural Enquiry Committee correspondence
|
1950-1952
|
Mss Eur F235/297
|
Agricultural Marketing Project
|
1980
|
2S466
|
Agricultural planning: exchange of letters with A P Le Mesurier
|
Jul-Aug 1944
|
Mss Eur F235/48
|
Agricultural planning: first formal papers, and minutes of meeting of 7 Dec 1944 on postwar development planning
|
1944-1945
|
Mss Eur F235/46
|
Agricultural planning: general papers
|
1944
|
Mss Eur F235/45
|
Agricultural planning: list of recommendations
|
c.1945
|
Mss Eur F235/53
|
Agricultural planning: Post-War plan for agriculture
|
1945
|
Mss Eur F235/54
|
Agricultural planning: rough notes and draft for an agricultural plan for Sind
|
1945
|
Mss Eur F235/49
|
Agricultural planning: rough notes and papers
|
1945
|
Mss Eur F235/55
|
Agricultural planning: skeleton planning
|
1944
|
Mss Eur F235/47
|
Agricultural planning: typescript drafts, 1st and 2nd proofs, and published version of 'Notes on Agricultural Development in Sind'
|
1945
|
Mss Eur F235/52
|
The Airline honey book
|
1915
|
3068102204920
|
Alabama Council on Human Relations (Alabama Coalition Against Hunger)
|
1979
|
2S466
|
An Aladdin's lamp at mealtimes
|
1927
|
3068102195967
|
Alcoholic Beverage Consumption in the United States: Volume IA: Detailed Tabular Analysis
|
Nov 1978
|
2126 (Part)
|
Alcoholic Beverage Consumption in the United States: Volume IB: Detailed Tabular Analysis
|
Nov 1978
|
2126 (Part)
|
Alcoholic Beverage Consumption in the United States: Volume IIA: Detailed Tabular Analysis
|
Nov 1978
|
2126 (Part)
|
Alcoholic Beverage Consumption in the United States: Volume IIB: Detailed Tabular Analysis
|
Nov 1978
|
2126 (Part)
|
Alcoholic Beverages: Women in the Decision of Purchase
|
c.1971
|
2126 (Part)
|
Aletris cordial Rio, uterine tonic and restorative
|
1890
|
3068102203057
|
"Alice"
|
1912
|
3068102197634
|
Alice D Hall receipt book
|
n.d.
|
UNCAT
|
The alimentary review, Vol. 1, No. 5
|
Nov-02
|
3068102093041
|
Alkalinization
|
n.d.
|
3068102092989
|
Alkohol und Kaffee in ihrer Wirkung auf Herzleiden und nervöse Störungen
|
1905
|
3068102203137
|
Alles in einem topf
|
1933
|
3068102143540
|
Allied cookery
|
1916
|
TX 725.H35 1916
|
Almanach des gourmands, servant de guide dans les moyens de faire excellente che?e
|
1807-1808
|
Cookery B/ALM
|
Almanach des gourmands, servant de guide dans les moyens de faire excellente che?e
|
1806
|
Cookery B/ALM
|
Almanach des gourmands, servant de guide dans les moyens de faire excellente che?e
|
1805-1810
|
Cookery B/ALM
|
Almanach des gourmands, servant de guide dans les moyens de faire excellente che?e (v.7-8)
|
1810-1812
|
Cookery B/ALM
|
Almanach des ménagères et des gastronomes pour 1856
|
1856
|
3068102196314
|
Almanach du Franc Buveur
|
1926
|
3068102147644
|
Alpha-Betamin and Coco-Vitamin
|
n.d.
|
3068102198704
|
Alpha-Eucaine and Beta-Eucaine
|
1899
|
3068102201488
|
An Alpine vineyard
|
1906
|
27
|
Alt-Bremer-Haus
|
1920
|
3068102200773
|
Alt-Bremer-Haus (Essighaus)
|
1930
|
3068102201718
|
[Alternate food strategies for the poor]
|
1980-1981
|
2S433
|
Aluminum and phosphates in foods
|
n.d.
|
3068102072938
|
American and Canadian menus [dated]
|
1914-1950
|
3068102146048
|
American and Canadian menus [undated]
|
n.d.
|
3068102146217
|
American Automobile Association promotion
|
1972
|
59.682
|
The American cook-book: El libro de cocina Americano
|
1953
|
TX715 .A82 1953
|
American Cookery
|
Jun 1921 - Dec 1922
|
Oversize Cookery Periodicals Amer. Cook.
|
American cookery
|
1931
|
Oversize Cookery Periodicals Amer. Cook.
|
American cookery
|
1928
|
Oversize Cookery Periodicals Amer. Cook.
|
American Cookery
|
Jun 1914 - May 1915
|
Oversize Cookery Periodicals Amer. Cook.
|
American Cookery
|
1924
|
Oversize Cookery Periodicals Amer. Cook.
|
American cookery
|
1934
|
Oversize Cookery Periodicals Amer. Cook.
|
American Cookery
|
1925
|
Oversize Cookery Periodicals Amer. Cook.
|
American Cookery
|
1927
|
Oversize Cookery Periodicals Amer. Cook.
|
American Cookery
|
Jun 1916 - Dec 1917
|
Oversize Cookery Periodicals Amer. Cook.
|
American cookery
|
1929
|
Oversize Cookery Periodicals Amer. Cook.
|
American Cookery
|
1923
|
Oversize Cookery Periodicals Amer. Cook.
|
American Cookery
|
Jan 1916 - May 1917
|
Oversize Cookery Periodicals Amer. Cook.
|
American cookery
|
1935
|
Oversize Cookery Periodicals Amer. Cook.
|
American cookery
|
1932
|
Oversize Cookery Periodicals Amer. Cook.
|
American cookery
|
1937
|
Oversize Cookery Periodicals Amer. Cook.
|
American cookery
|
1933
|
Oversize Cookery Periodicals Amer. Cook.
|
American cookery
|
1929-1930
|
Oversize Cookery Periodicals Amer. Cook.
|
American cookery
|
1938-1939
|
Oversize Cookery Periodicals Amer. Cook.
|
American Cookery
|
1921
|
Oversize Cookery Periodicals Amer. Cook.
|
American Cookery
|
1919
|
Oversize Cookery Periodicals Amer. Cook.
|
American cookery
|
1814
|
TX 703.S5 1814
|
American Cookery
|
1926
|
Oversize Cookery Periodicals Amer. Cook.
|
American cookery
|
1936
|
Oversize Cookery Periodicals Amer. Cook.
|
American Cookery
|
1920
|
Oversize Cookery Periodicals Amer. Cook.
|
American cookery v. 21. No. 10
|
May-17
|
Oversize Cookery Periodicals Ame
|
American cookery v. 21. No. 7
|
Feb-17
|
Oversize Cookery Periodicals Ame
|
American cookery v. 21. No. 8
|
Mar-17
|
Oversize Cookery Periodicals Ame
|
American cookery v. 22. No. 6
|
Jan-18
|
Oversize Cookery Periodicals Ame
|
American cookery v. 23. No. 3
|
Oct-18
|
Oversize Cookery Periodicals Ame
|
American cookery v. 23. No. 4
|
Nov-18
|
Oversize Cookery Periodicals Ame
|
American cookery v. 26 No. 2
|
Aug-Sep 1921
|
Oversize Cookery Periodicals Ame
|
American cookery V.20. No. 1
|
Jun-Jul 1915
|
Oversize Cookery Periodicals Ame
|
American cookery v.20. No. 10
|
May-16
|
Oversize Cookery Periodicals Ame
|
American cookery v.20. No. 2
|
Aug-Sep 1915
|
Oversize Cookery Periodicals Ame
|
American cookery v.20. No. 3
|
Oct-15
|
Oversize Cookery Periodicals Ame
|
American cookery v.20. No. 7
|
Feb-16
|
Oversize Cookery Periodicals Ame
|
American cookery v.20. No. 9
|
Apr-16
|
Oversize Cookery Periodicals Ame
|
American cookery v.22. No. 10
|
May-18
|
Oversize Cookery Periodicals Ame
|
American cookery v.22. No. 7
|
Feb-16
|
Oversize Cookery Periodicals Ame
|
American cookery v.22. No. 8
|
Mar-18
|
Oversize Cookery Periodicals Ame
|
American cookery v.22. No. 9
|
Apr-18
|
Oversize Cookery Periodicals Ame
|
American cookery v.23. No. 1
|
Jun-Jul 1918
|
Oversize Cookery Periodicals Ame
|
American cookery v.23. No. 2
|
Sep-18
|
Oversize Cookery Periodicals Ame
|
American cookery v.23. No. 5
|
Dec-18
|
Oversize Cookery Periodicals Ame
|
American cookery v.35 No. 1
|
Jun-Jul 1930
|
Oversize Cookery Periodicals Ame
|
American cookery v.35 No. 2
|
Aug-Sep 1938
|
Oversize Cookery Periodicals Ame
|
American cookery v.35 No. 3
|
Oct-30
|
Oversize Cookery Periodicals Ame
|
American cookery v.35 No. 4
|
Nov-30
|
Oversize Cookery Periodicals Ame
|
American cookery v.35 No. 5
|
Dec-30
|
Oversize Cookery Periodicals Ame
|
American cookery v.42 No. 10
|
May-38
|
Oversize Cookery Periodicals Ame
|
American cookery v.42 No. 6
|
Jan-38
|
Oversize Cookery Periodicals Ame
|
American cookery v.42 No. 7
|
Feb-38
|
Oversize Cookery Periodicals Ame
|
American cookery v.42 No. 8
|
Mar-38
|
Oversize Cookery Periodicals Ame
|
American cookery v.42 No. 9
|
Apr-38
|
Oversize Cookery Periodicals Ame
|
American cookery v.44 No. 10
|
May-40
|
Oversize Cookery Periodicals Ame
|
American cookery v.44 No. 2
|
Aug-Sep 1939
|
Oversize Cookery Periodicals Ame
|
American cookery v.44 No. 3
|
Oct-39
|
Oversize Cookery Periodicals Ame
|
American cookery v.44 No. 4
|
Nov-39
|
Oversize Cookery Periodicals Ame
|
American cookery v.44 No. 5
|
Dec-39
|
Oversize Cookery Periodicals Ame
|
American cookery v.44 No. 6
|
Jan-40
|
Oversize Cookery Periodicals Ame
|
American cookery v.44 No. 7
|
Feb-40
|
Oversize Cookery Periodicals Ame
|
American cookery v.44 No. 8
|
Mar-40
|
Oversize Cookery Periodicals Ame
|
American cookery, or, the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes from the imperial plum to plain cake: adapted to this country and all grades of life, 1798
|
1798
|
XX TX703 .S5 1798
|
American cookery, or, the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes from the imperial plum to plain cake: adapted to this country and all grades of life, 1808
|
1808
|
XX TX703 .S5 1808
|
American cookery, or, the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes from the imperial plum to plain cake: adapted to this country and all grades of life, 1815
|
1815
|
XX TX703 .S5 1815
|
American Cookery, V.44 No. 9
|
Apr-40
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.45 No. 1
|
Jun-Jul 1940
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.45 No. 10
|
May-41
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.45 No. 3
|
Oct-40
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.45 No. 4
|
Nov-40
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.45 No. 5
|
Dec-40
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.45 No. 6
|
Jan-41
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.45 No. 7
|
Feb-41
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.45 No. 8
|
Mar-41
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.45 No. 9
|
Apr-41
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.46 No. 1
|
Jun-Jul 1941
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.46 No. 2
|
Aug-Sep 1941
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.47 No. 1
|
Jun-Jul 1942
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.47 No. 10
|
May-Jun 1943
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.47 No. 2
|
Aug-Sep 1942
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.47 No. 3
|
Oct-42
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.47 No. 4
|
Nov-42
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.47 No. 6
|
Jan-43
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.47 No. 7
|
Feb-43
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.47 No. 8
|
Mar-43
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.47 No. 9
|
Apr-43
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.48 No. 2
|
Oct-43
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.48 No. 3
|
Nov-43
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.48 No. 4
|
Dec-43
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.49 No. 1
|
Sep-44
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.49 No. 10
|
Jun-44
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.49 No. 3
|
Nov-44
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.49 No. 4
|
Dec-44
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.49 No. 5
|
Jan-44
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.49 No. 6
|
Feb-44
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.49 No. 7
|
Mar-44
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.49 No. 9
|
May-44
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.50 No. 8
|
Apr-45
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.50 No. 9
|
May-45
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.51 No. 4
|
Dec-45
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.51 No. 5
|
Jan-46
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.51 No. 6
|
Feb-46
|
Oversize Cookery Periodicals Ame
|
American Cookery, V.51 No. 8
|
Apr-46
|
Oversize Cookery Periodicals Ame
|
The American frugal housewife: dedicated to those who are not ashamed of economy, [1830 edition 1]
|
1830
|
XX TX153 .C5 1830
|
The American frugal housewife: dedicated to those who are not ashamed of economy, [1830 edition 2]
|
1830
|
XX TX153 .C5 1830a
|
The American frugal housewife: dedicated to those who are not ashamed of economy, [1833 edition 1]
|
1833
|
XX TX147 .C53 1832
|
The American frugal housewife: dedicated to those who are not ashamed of economy, [1833 edition 2]
|
1833
|
XX TX147 .C53 1833
|
American Indian Corn (maize): a cheap, wholesome, and nutritious food. 150 ways to prepare and cook it
|
1917
|
TX809.M2 M83 1917
|
American Indian Corn: (maize) a cheap, wholesome, and nutritious food: 150 ways to prepare and cook it
|
1917
|
Cookery 1917 Mu
|
The American monthly review of reviews
|
n.d.
|
3068102145183
|
American recipe and scrapbook
|
n.d.
|
UNCAT
|
American recipe book
|
c.1800-1900
|
Cookery MS 7
|
American recipe book
|
1910
|
UNCAT
|
American recipe book
|
1938
|
UNCAT
|
American Red Cross book of recipes for the use of Chinese foodstuffs
|
1918
|
TX715 .A46 1918
|
American soda book of receipts and suggestion: containing about 1000 choice formulas for making soda, water syrups, and fancy drinks. Together with valuable hints on installing and operating a successful soda fountain.
|
1900
|
Cookery 1900 Am
|
An American tradition: the art and science of distilling whiskey
|
c.1970s
|
Pam 97.189
|
The American waiter: instructions in American and European plan service, banquet and private party work
|
1914
|
TX925 .G62 1914
|
American Whiskey - Seagram's Seven Crown
|
1935-1985
|
2173
|
[American Whiskey: pamphlets from Four Roses Distillers Company and Joseph E Seagram & Sons, Inc., with a bulletin from Gooderham & Worts Ltd.]
|
c.1935-1972
|
2173
|
America's Famous Foods
|
1940
|
3068102144451
|
America's finest toast
|
n.d.
|
3068102201843
|
Análisis de los vinos (sus falsificaciones)
|
1891
|
WTC 558B
|
Analyse chimique et comparée des vins du département de la Gironde
|
1844
|
WTC 304
|
The anatomy of drunkenness
|
1840
|
Chaston Chapman Brewing/MAC
|
The Ancestral recipes of Shen Mei Lon
|
1954
|
TX724.5.C5 .R67 1954
|
Anchor Brand
|
n.d.
|
3068102203388
|
.... and here is the formula!
|
c.1935
|
Pam 2009.066
|
And so to bed: being the diary of a mixer of cocktails, with apologies to Samuel Pepys
|
n.d.
|
Pam 2010.299
|
Anderer Völker Lieblingsspeisen
|
1928
|
3068102204323
|
Angels [Product labels]
|
c.1924
|
Shelf 52-A-7
|
Angels in the kitchen: "favorite recipes"
|
1947
|
Cookery 1947 An
|
Angostura
|
1924
|
3068102196939
|
Angostura Bitters (Dr. Siegert's), established 1824, brings out the original flavour
|
1935
|
3068102203315
|
Angostura recipes
|
1934
|
3068102196911
|
Angostura: famous for foods
|
1934
|
3068102198713
|
Animals: Folder 1 of 2
|
n.d.
|
Shelf 52-A-7
|
Animals: Folder 2 of 2
|
n.d.
|
Shelf 52-A-7
|
Anleitung zur Kenntniss des Weinbaues : Im Auftrage der Weinbausection des landswirthschaftlichen Vereins für Rheinhessen
|
1874
|
WTC 256
|
Ann Banister, Heckfield, December 12th, 1758 / wrote [sic] by Alexander Everard
|
1758
|
XX codex MSS 195
|
Ann Clutterbuck her book
|
1693
|
TX705 .C58 1693
|
Anna West, her booke, Janu ye 6th, 1684
|
[1684-1821]
|
XX codex MSS 137
|
Announcing a Betty Crocker scoop!
|
n.d.
|
3068102144852
|
Annual descriptive catalogue of agricultural implements, horticultural tools, and field, grain and garden seeds, for sale at the Albany Agricultural Warehouse and Seed Store
|
1847-1848
|
8062566
|
Annual illustrated and descriptive catalogue of thorough-bred poultry and hares
|
1912
|
8009873
|
Annual report 1929-1953
|
1929-1953
|
f HD9390.C24 D47
|
Annual report 1954-1965
|
1954-1965
|
f HD9390.C24 D47
|
Annual report 1966-1970
|
1966-1970
|
f HD9390.C24 D47
|
Annual report 1971-1973
|
1971-1973
|
f HD9390.C24 D47
|
Annual report 1974-1976
|
1974-1976
|
f HD9390.C24 D47
|
Annual report 1977-1979
|
1977-1979
|
f HD9390.C24 D47
|
Anon, Butter churns
|
c.1886
|
2007.227
|
Anon, Technical education for dairymaids
|
1892
|
2007.227
|
Anon, Woman churning butter
|
1805
|
2007.227
|
Anonymous cake recipe book
|
1930
|
UNCAT
|
Anonymous receipt book, 1916
|
1916
|
UNCAT
|
Anonymous recipe book
|
c.1800-1900
|
UNCAT
|
Anonymous recipe book
|
1852
|
Cookery MS 16
|
Anonymous recipe book, 1850
|
1850
|
Cookery MS 17
|
Anonymous recipe book, 1930
|
1930
|
UNCAT
|
Another Case of Poisoning
|
1949
|
17691
|
Answering your questions about Nucoa
|
1920
|
3068102201905
|
The Anti-oleo news: a journal for dairymen, vol. I, no. 10
|
15 Oct 1892
|
PAM 2009.246
|
Antiguo manual de cocina yucateca: fórmulas para condimentar los platos más usuales en la península, Tomos I, II, y III, refundidos con numerosas adiciones y reformas [Old Yucatecan cooking manual: formulas to flavor the most common dishes in the peninsula, Volumes I, II, and III, merged with numerous additions and reforms]
|
1926
|
TX716.M4 A58 1926
|
The Antipodean cookery book and kitchen companion
|
1907
|
ML 641.5/R
|
Antiques
|
1894
|
3068102196626
|
Antiquitates culinariae, or, Curious tracts relating to the culinary affairs of the old English: with a preliminary discourse, notes, and illustrations
|
1791
|
Oversize Cookery 1791 Wa
|
Anusol suppositories for the treatment of haemorrhoids
|
1899
|
3068102201558
|
Aperitifs
|
1985
|
BLL01007091838
|
Apicii Coelii De opsoniis et condimentis
|
1709
|
TX713 .A64 1709
|
Apicii Coelii De opsoniis et condimentis [Apicii coelii of viands and sauces]
|
1705
|
TX713 .A64
|
Apicii Coelii De opsoniis et condimentis, sive arte coquinaria
|
1705
|
3068102147788
|
Apicius redivivus; or The cook's oracle: wherein especially the art of composing soups, sauces, and flavouring essences is made so clear and easy, by the quantity of each article being accurately stated by weight and measure, that every one may soon learn to dress a dinner, as well as the most experienced cook [...]
|
1817
|
Cookery A/KIT
|
Apparent Consumption of Distilled Spirits by Type and Market: For Fiscal Years 1960-1965
|
Dec 1965
|
2126 (Part)
|
Apparent Consumption of Distilled Spirits by Type and Market: For Fiscal Years 1965-1969
|
Mar 1970
|
2126 (Part)
|
Apparent Consumption of Distilled Spirits by Type and Market: For Fiscal Years 1967-1971
|
1971
|
2126 (Part)
|
Apparent Consumption of Distilled Spirits by Type and Market: For Fiscal Years 1967-1972
|
1972
|
2126 (Part)
|
Appendix B X-XIV: Milk, oils and fats and margarine, potatoes, sugar, tea
|
n.d.
|
MAF 60/6
|
Appendix to Mrs. Glasse's cookery: containing many new and useful receipts, in all branches of the art. Calculated for universal use. Among which are the following, observations on preserving salt meat... and to preserve butter ... To which is added, a copious index to thus and all the octavo editions
|
1758
|
Cookery A/GLA
|
Appetite tempters
|
1940
|
3068102092756
|
Apple recipes
|
Oct-37
|
3068102144497
|
Apples in appealing ways
|
Sep-51
|
3068102144326
|
Ararat Restaurant
|
[1922]
|
3068102145227
|
Armour
|
Feb 1919
|
2007.227
|
Armour's monthly cook book
|
1913
|
3068102204403
|
Armour's monthly cook book
|
n.d.
|
3068102202245
|
Armour's monthly cook book, Vol. II, No. 7
|
1913
|
3068102145094
|
Armour's Silver Churn oleomargarine
|
c.1915
|
Pam 2008.567
|
Armour's star bacon recipes
|
1940
|
3068102195985
|
Armour's Veribest oleomargarine: for table use and cooking
|
c.1918
|
Pam 2008.572
|
The army cook
|
1935
|
3068102092774
|
AroMaté
|
n.d.
|
3068102093201
|
The Art and Secrets of Chinese cookery
|
1931
|
TX724.5.C5 A77 1931
|
The art and secrets of Chinese cookery
|
1949
|
3068102144095
|
The art and secrets of Chinese cookery
|
1932
|
3068102093158
|
The art of American Indian cooking
|
1970
|
TX715 .K499 1970
|
The art of baking bread
|
1920
|
3068102201031
|
The art of Brazilian cookery; a culinary journey through Brazil
|
1960
|
TX716.B6 B67 1960
|
The art of brewing and fermenting and making malt: exhibited in essays and decimal tables
|
1847
|
Chaston Chapman Brewing/LEV
|
The art of Caribbean cookery
|
1957
|
TX716.A1 V3 1957
|
The Art of Chinese cooking
|
1956
|
TX724.5.C5 A78 1956
|
The art of cookery in imitation of Horace's Art of Poetry
|
1778
|
Cookery 1708 Ki
|
The Art of cookery made plain and easy
|
1778
|
Cookery 1778 Gl
|
The art of cookery made plain and easy: which far exceeds any thing of the kind yet published... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index
|
1767
|
Cookery A/GLA
|
The art of cookery made plain and easy: which far exceeds any thing of the kind yet published... To which are added, one hundred and fifty new and useful receipts. Also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste. And also, fifty receipts for different articles of perfumery. With a copious index
|
1799
|
Cookery A/GLA
|
The art of cookery made plain and easy: which far exceeds any thing of the kind yet published... To which are added, one hundred and fifty new and useful receipts. And also fifty receipts for different articles of perfumery. With a copious index
|
1788
|
Cookery A/GLA
|
The art of cookery made plain and easy: which far exceeds any thing of the kind yet published... To which are added, one hundred and fifty new and useful receipts; and also fifty receipts for different articles of perfumery. With a copious index
|
1778
|
Cookery A/GLA
|
The Art of cookery, made plain and easy
|
1747
|
TX705 .G54 1747
|
The art of cookery, made plain and easy: To which are added one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table
|
1774
|
Cookery A/GLA
|
The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published
|
1748
|
Cookery A/GLA
|
The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published
|
1747
|
Cookery A/GLA
|
The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published
|
1747
|
Large Cookery A/GLA
|
The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published
|
1747
|
Cookery A/GLA
|
The art of cookery, made plain and easy: which far exceeds any thing of the kind ever yet published
|
1751
|
Cookery A/GLA
|
The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published... To which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index ... never before published
|
1758
|
Cookery A/GLA
|
The art of cookery, made plain and easy: which far excels any thing of the kind yet published... In which are included one hundred and fifty new and useful receipts not inserted in any former edition. With a copious index
|
1803
|
Cookery A/GLA
|
The art of cookery, made plain and easy…
|
1748
|
3068102147421
|
The art of Creole cookery
|
1962
|
TX725 .K333 1962
|
The Art of Dining
|
1899
|
WTC 657
|
The Art of Dining; Or, Gastronomy and Gastronomers
|
1853
|
WTC 674
|
The art of Japanese cookery
|
1962
|
TX724.5.J3 D65 1962
|
The art of Korean cookery
|
1963
|
TX724.5.K65 C56 1963
|
The art of Korean cooking
|
1959
|
TX725 .M718 1959
|
The art of living in Australia: together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken, lecturer on cookery to the Technical College, Sydney
|
1893
|
ML DSM/613.2/M
|
The Art of Making Wines from Fruits, Flowers and Herbs, All the Native Growth of Great Britain
|
[178-?]
|
WTC 278
|
The art of South American cookery
|
1961
|
TX716 .W35 1961
|
The Art of Wine-Making, in All Its Branches
|
1834
|
WTC 12
|
Arte de cocina
|
[1851-1856]
|
TX 716.M4 A784 MSS 611
|
Arte de Cozina, Pasteleria, Vizcocheria y Conserueria
|
1611
|
TX713.M38 1611 VLT
|
Arte novísimo de cocina aumentado, ó, Escelente colección de las mejores recetas
|
1849
|
TX716.M4 A78 1849
|
[Articles: 'Artificial butter' and 'About Oleomargarine']
|
1872-1878
|
Pam 2009.106
|
The artizans' guide and everybody's assistant: containing over two thousand new and valuable receipts and tables in almost every branch of business connected with civilized life, from the household to the manufactory
|
1873
|
Cookery 1873 Mo
|
The arts of cake, bread and pie making, jelly making, preserving, candy making and starching
|
1913
|
3068102203654
|
Ascorbic acid content of a number of citrus fruits
|
1937
|
3068102198367
|
Ask your dealer for John F. Jelke Co. Good Luck oleomargarine: take no other ... by John F. Jelke Co.
|
c.1925
|
Pam 2010.170
|
Ask your dealer for Old Monk mayonnaise
|
1920
|
3068102202833
|
Association members, here is your guide for the selection of prepared mixes
|
c.1935
|
Pam 2009.065
|
Assumption Abbey
|
[c.1950-1987]
|
27
|
Assumption Abbey Winery
|
[c.1960-1980]
|
33
|
At home on the range
|
1938
|
Cookery 1938 At
|
Athenaei Dipnosophistarum, sive Coenae sapientum libri XV
|
1556
|
3068102147092
|
Atmore's mince meat
|
c.1910-1920
|
3068102073143
|
Atmore's story book
|
n.d.
|
3068102073606
|
The Attorney-General, versus Messrs. Atlee, Young, and Bainbridge
|
1835
|
Chaston Chapman Brewing/ATL
|
August to frost hay-fever
|
1929
|
3068102198232
|
Aumentiamo e miglioriamo la produzione del vino precetti di enologia pratica
|
1884
|
WTC 185
|
Aunt Caroline's Dixieland recipes: a rare collection of choice Southern dishes
|
1922
|
TX715 .M149 1922
|
Aunt Harrier's recipe book
|
1870
|
UNCAT
|
Aunt Jemimy's Southern recipes
|
1959
|
TX715 .A9 1950z
|
Aunt Jenny's favorite recipes
|
n.d.
|
3068102144353
|
Auntie Kate's cookery book
|
1976
|
folio TX725.C35 I36 1976
|
Australian cook and laundry book
|
1897
|
ML 641.5/R
|
The Australian cook: a complete manual of cookery suitable for the Australian Colonies. With especial reference to the gas cooking stove.
|
1876
|
ML 641.5/W
|
Australian cookery: recipes for the people: as given at the Centennial Exhibition, Melbourne, 1888-89
|
1889
|
ML 641.50994/80
|
The Australian missionary cookery book: a collection of recipes, simple, practical, and up-to-date
|
1915
|
ML 641.5/62A1
|
Autograph letter: Hygeia Nursing Bottle Co. to Dr. Margaret B. Wilson, March 6, 1931
|
1931
|
3068102145370
|
Automatic Rapid Electric Cook Stove
|
c.1910-1920
|
3068102195486
|
Avli Gellii Noctes Atticae
|
1644
|
Cookery 1644 Ge
|
B. Platinae Cremonensis, De honesta voluptate. De ratione victus, & modo vivendi. De natura rerum & arte coquendi libri X
|
1529
|
Cookery D/PLA
|
Bacchus: An essay on the nature, causes, effects, and cure of intemperance / Anti-Bacchus: An essay on the crimes diseases and other evils connected with the use of intoxicating drinks
|
1841, 1843
|
WTC NO 1 IN 620 & WTC NO 2 IN 620
|
Backen macht freude!
|
n.d.
|
3068102143693
|
Bäckereien und Leckereien
|
1926
|
3068102204305
|
Bacon and Ham
|
1917-1922
|
MAF 60/195
|
Bacon and live pigs from Belgium
|
Mar 1946 - Sep 1952
|
MAF 83/2177
|
Bacon control: report of a meeting to consider the subject of bacon control
|
Nov 1939
|
MAF 74/64
|
Bacon supplies from USA
|
Oct 1942 - Mar 1945
|
MAF 83/994
|
Bacon, Hams and Lard; Butter and Cheese; Cattle Feeding Stuffs; Cereals; Dried Fruits; Eggs; Fish; Jam
|
1920s
|
MAF 60/4
|
Bacon: final report on Profiteering Acts, 1921
|
Mar-Apr 1921
|
MAF 60/451
|
Bad-Nauheim: The World Famous Health Resort
|
n.d.
|
3068102196010
|
The Bah-Haimisha cookbook: a Bahamian and Jewish cookbook with a foreign flavor
|
1960
|
TX725.B33 B3 1960
|
Bahamian cook book: recipes
|
1965
|
TX725.B33 H53 1965
|
Bahmer & Co., produce commission merchants, for the sale of butter, eggs, cheese, flour, grain, mill feed, hay and poultry
|
1 Mar 1882
|
8051821
|
Baked beans
|
1961-1966
|
HZ/4/10
|
Baker's fresh grated coconut
|
c.1895-1913
|
3068102072545
|
The baker's number 1 problem
|
1942
|
|
Bakers weekly
|
1933
|
3068102204948
|
Baking
|
1979
|
BLL01014216561
|
Baking
|
1919
|
3068102200390
|
Baking of pears
|
1931
|
3068102204617
|
Baking technology, Vol. IV, No. 10
|
1925
|
3068102145129
|
Baking technology, Vol. V, No. 3
|
1926
|
3068102145110
|
Balkan restaurant menu
|
n.d.
|
3068102204500
|
Ballou, Sanford
|
06-Apr-78
|
24
|
Balzer's Store - Advertising Mailer and "Highlights" Column, 1940
|
1940
|
14
|
Balzer's Store - Advertising Mailer and "Highlights" Column, 1941
|
1941
|
14
|
Balzer's Store - Advertising Mailer and "Highlights" Column, 1942
|
1942
|
14
|
Balzer's Store - Advertising Mailer and "Highlights" Column, 1943
|
1943
|
14
|
Balzer's Store - Advertising Mailer and "Highlights" Column, 1944
|
1944
|
14
|
Balzer's Store - "Balzer's Bulletin" and "Highlights" Column, 1951
|
1951
|
14
|
Balzer's Store - "Balzer's Bulletin" and "Highlights" Column, 1952
|
1952
|
14
|
Balzer's Store - "Balzer's Bulletin" and "Highlights" Column, 1953
|
1953
|
14
|
Balzer's Store - "Balzer's Bulletin" and "Highlights" Column, 1954
|
1954
|
14
|
Balzer's Store - "Balzer's Bulletin" and "Highlights" Column, 1955
|
1955
|
14
|
Balzer's Store - "Balzer's Bulletin" and "Highlights" Column, 1956
|
1956
|
14
|
Balzer's Store - "Balzer's Bulletin" and "Highlights" Column, 1957
|
1957
|
14
|
Balzer's Store - "Balzer's Bulletin" and "Highlights" Column, 1958
|
1958
|
14
|
Balzer's Store - Christmas Catalogs: Balzer's 1955 Collection
|
1955
|
14
|
Balzer's Store - Christmas Catalogs: Balzer's 30th Christmas
|
1953
|
14
|
Balzer's Store - Christmas Catalogs: Balzer's 35th Anniversary 1958 Christmas Collection
|
1958
|
14
|
Balzer's Store - Christmas Catalogs: Christmas 1952 at Balzer's
|
1952
|
14
|
Balzer's Store - Christmas Catalogs: An Old Fashioned Christmas at Balzer's in 1954
|
1954
|
14
|
Balzer's Store- Advertising Mailer and "Highlights" Column, 1945
|
1945
|
14
|
Bampton Shows the Way
|
1941
|
9167
|
Bananas
|
n.d.
|
3068102202879
|
Bananas
|
1940
|
3068102143862
|
Banchetti compositioni di vivande, et apparecchio generale
|
1549
|
3068102147109
|
Banner 12: Black Gin Drinkers
|
n.d.
|
2126 (Part)
|
Banner 1: Basic Drinker Sample; Banner 4: Demographic (Income & Region)
|
n.d.
|
2126 (Part)
|
The Banquet book
|
1902
|
Cookery 1902 Re
|
Bap. Platinae Cremonensis De honesta voluptate, de ratione victus, & modo viuendi, de natura rerum & arte coquendi libri X
|
1530
|
Cookery 1530 Pl no. 3
|
Bap. Platinae Cremonensis De honesta voluptate. De ratione victus, & modo viuendi. De natura rerum & arte coquendi libri X
|
1530
|
Cookery D/PLA
|
Barbara H Wooding's recipe book
|
1940
|
UNCAT
|
Barcelona Manuscript Cookbook
|
1929
|
TX723.5.S7 B366 1929z
|
Barrington, Marguerite Lafourcade
|
21-Oct-92
|
24
|
Basilius Besler, giant sunflower
|
c.1971
|
2007.227
|
Battle Creek foods and vegetarian recipes
|
n.d.
|
3068102197545
|
Be an artist at the gas range
|
1936
|
3068102197153
|
Beck, Simone ("Simca") to Julia Child
|
Dec 1964 - Nov 1966
|
13.149
|
Beck, Simone ("Simca") to Julia Child
|
Mar 1953 - Dec 1964
|
12.142
|
Beck, Simone ("Simca"). Child/Beck correspondence interfiled
|
Dec 1966-1969
|
13.151
|
Beck, Simone ("Simca"). Child/Beck correspondence interfiled
|
1973-1979
|
13.154
|
The Beech-Nut book of menus & recipes
|
1923
|
3068102093327
|
Beech-Nut peanut butter and ways to use it
|
1910
|
3068102201497
|
Beiträge zur Geschichte des Weinbaues und Weinhandels im Rheingau
|
1896
|
WTC 458
|
Bellota y calabasas en el tapanco, comida sabrosa en la casa
|
1895
|
TX716.M4 J646
|
BEMAX mailing
|
n.d.
|
3068102145398
|
Bemba photographs
|
1901-1957
|
RICHARDS/4/10
|
Bemba study proposal
|
1930-1939
|
RICHARDS/4/1
|
The Bemis tobacco transplanter: also for transplanting tomatoes, cabbages, strawberry vines, sweet potatoes, shrubbery, cuttings, etc. and for planting potatoes
|
1892
|
8055697
|
Bergerac et ses vins et les principaux crus du département de la Dordogne
|
1903
|
WTC 1813
|
Bermuda's best recipes: 700 tested and specially recommended recipes
|
1961
|
TX717 .B43 1961
|
Bernaldoff's Russian Restaurant
|
1933
|
3068102201601
|
Bertholle, Louisette Remion, 1953-1967
|
1953-1967
|
14.167-68
|
Bertholle, Louisette Remion, 1968-1991
|
1968-1991
|
14.169
|
Bess Gant's cook book
|
1947
|
TX715 .G2 1947
|
The best British curative foods
|
n.d.
|
3068102092890
|
Best chocolate and cocoa recipes
|
1931
|
3068102202575
|
Bestov barometer: a hand book of information in relation to market conditions and prices on dairy supplies & equipment shown in the Bestov book
|
1917
|
8054502
|
The Bestov book: an illustrated catalogue of supplies, tools, machinery and equipment for farm and dairy use, everything for the farm, everything for the dairy
|
Feb-20
|
8062688
|
Better Babies standard score card
|
n.d.
|
3068102201549
|
Better butter
|
1914
|
8073857
|
Bettina's best salads and what to serve with them
|
1923
|
Cookery 1923 We
|
Betty Crocker four-layer jelly cake
|
n.d.
|
3068102144816
|
Betty Crocker says: "a gift you bake is a gift from the heart"
|
n.d.
|
3068102144790
|
Betty Crocker suggests. No. 52 - plain: "chiffon"
|
n.d.
|
3068102144825
|
Betty Crocker suggests. No. 60 - plain: three way fruit cake
|
n.d.
|
3068102144861
|
Betty Crocker suggests. No. 63 - plain: bit o'chocolate chiffon cake
|
n.d.
|
3068102144843
|
Betty Crocker's 101 delicious Bisquick creations
|
1933
|
3068102198009
|
Beverages and their adulteration, origin, composition, manufacture, natural, artificial, fermented, distilled, alkaloidal, and fruit juices
|
1919
|
Cookery 1919 Wi
|
Biane, Philo
|
14-Nov-91
|
24
|
Biane, Rene
|
26-Jun-78
|
24
|
Bibliophilie: Bulletin des Éditions d'art Édouard Pelletan
|
1923
|
3068102201077
|
Bierhefe als Vitaminquelle
|
1930
|
3068102197288
|
The Big Four
|
c.1945
|
127667
|
Bile Bean cookery book
|
c.1908
|
ML 641.5631/13
|
Billhead: C. J. Petersen & Co.
|
1 Sep 1868
|
27
|
A bird in the hand: poultry, game & fish recipes for Rhodesians & others
|
1971
|
TX725.Z55 G4 1971
|
Birmingham Music Club, Birmingham, Alabama
|
1972-1973
|
60.685
|
The Bisquick "no time to cook" recipe book
|
1982
|
3068102144399
|
Blair, Trudy Schiro and Blair, Walter
|
22-Jul-93
|
24
|
The blesbok recipe book: appetizers, whims, fancies
|
1966
|
TX725.S6 B55 1966
|
The Blue grass cook book
|
1904
|
TX715 .F8
|
The Blue Hour
|
1925
|
3068102201834
|
Board of Inquiry into Hunger and Malnutrition in the U.S., 1967 [1]
|
1967
|
4X105
|
Board of Inquiry into Hunger and Malnutrition in the U.S., 1967 [2]
|
1967
|
4X105
|
Board of Inquiry into Hunger and Malnutrition in the U.S., 1968
|
1968
|
4X105
|
Board of Inquiry on Hunger in the United States, 1956-1967
|
1956-1967
|
4X88
|
Board of Inquiry pamphlets and surveys
|
1964-1968
|
4X88
|
Board of Inquiry, 1968 [1]
|
1968
|
4X90
|
Board of Inquiry, 1968 [1]
|
1968
|
2T152
|
Board of Inquiry, 1968 [2]
|
1969
|
4X115
|
Board of Inquiry, 1968 [2]
|
1968
|
2T152
|
Board of Inquiry, House Appropriations Committee
|
1968
|
2T152
|
Body Building Foods
|
1951
|
130732
|
Bollettino ufficiale XXII: numero 125, nuove norme per la vendita del sale per la pastorizia; numero 126, istruzioni relative a tale vendita
|
1869
|
Pam 2016.0703
|
A book for cook
|
1909
|
Cookery 1909 Bo
|
A book of good luncheons, or, "What to have for luncheon"
|
1916
|
Cookery 1916 Li
|
The book of household management [Part 10]
|
1859-1861
|
TX717 .B4 1859 pt.10
|
The book of household management [Part 11]
|
1859-1861
|
TX717 .B4 1859 pt.11
|
The book of household management [Part 12]
|
1859-1861
|
TX717 .B4 1859 pt.12
|
The book of household management [Part 1]
|
1859-1861
|
TX717 .B4 1859 pt.1
|
The book of household management [Part 2]
|
1859-1861
|
TX717 .B4 1859 pt.2
|
The book of household management [Part 3]
|
1859-1861
|
TX717 .B4 1859 pt.3
|
The book of household management [Part 4]
|
1859-1861
|
TX717 .B4 1859 pt.4
|
The book of household management [Part 7]
|
1859-1861
|
TX717 .B4 1859 pt.7
|
The book of household management [Part 8]
|
1859-1861
|
TX717 .B4 1859 pt.8
|
The book of household management [Part 9]
|
1859-1861
|
TX717 .B4 1859 pt.9
|
The book of household management; comprising information for the mistress... Also, sanitary, medical, & legal memoranda; with a history of the origin, properties, and uses of all things connected with home life and comfort
|
1861
|
Cookery A/BEE
|
A book of recipes
|
n.d.
|
3068102198795
|
Book of recipes
|
1917
|
Cookery 1917 Bo
|
Book of recipes [Incwadi yokuphekwa kokutya]
|
1960-1969
|
folio TX725.S6 B6656 1960z
|
The book of Sunday supper suggestions
|
1927
|
3068102197144
|
A booke of cookrye very necessary for all such as delight therin, gathered by A.W. And now newly enlarged with the seruing in of meats to the table. And the proper sauces to eche of them moste conuenient
|
1584
|
Cookery A/W--
|
Booth's sardines
|
1920
|
3068102201512
|
Borden's None Such mince meat: better than ever, no soaking, no long boiling, ready for pie in five minutes!
|
n.d.
|
3068102144807
|
Borrador de cocina
|
1928
|
TX716.M4 M347 1928
|
Boston College Club
|
1963
|
62.6.
|
The Boston Cooking-School cook book
|
1937
|
Cookery 1937 Fa 2nd printing
|
The Boston Cooking-School cook book
|
1947
|
Cookery 1947 Fa 2nd printing
|
The Boston Cooking-School cook book
|
1899
|
Cookery A/FAR
|
The Boston Cooking-School cook book
|
1926
|
Cookery 1926 Fa 2nd printing
|
The Boston cooking-school cook book
|
1900
|
3068102147500
|
The Boston Cooking-School cook book
|
1912
|
Cookery 1912 Fa 7th printing
|
Boston Globe: The Food Editor's Fish Expo seminar and luncheon
|
1968
|
62.16.
|
Boston school kitchen text-book: lessons in cooking for the use of classes in public and industrial schools
|
1888
|
Cookery 1888 Li
|
Bottle Drawings
|
1949-1950
|
2173
|
Bottle feeding for babies
|
n.d.
|
3068102197000
|
Bottle opener
|
1911
|
27
|
The bottling of English beers
|
1906
|
Chaston Chapman Brewing/HAR
|
The bowfin
|
1918
|
3068102200283
|
Bowker's Hill and Drill phosphate, chemicals, bone, etc.
|
1885
|
8209101
|
Bowlen und Pünsche
|
1926
|
3068102204350
|
The box luncheon
|
1913
|
3068102199865
|
Braai and barbecue in southern Africa
|
1967
|
TX840.B3 F3
|
Bradley's standard fertilizers
|
1862-1910
|
8065646
|
Bradshaw's valuable family jewel. And a store-house of such curious matters, as all ought to be acquainted with: being a collection of near three hundred of the most approved receipts in cookery, pastery […]
|
1749
|
Cookery A/BRA
|
Brazil and Java, report on coffee-culture in America, Asia and Africa, to H E the minister of the colonies
|
1885
|
SB270.B7 L33 1885
|
The Brazilian Liquor Market: Preliminary Report
|
May 1968
|
2126 (Part)
|
Bread (Use of Potatoes) Order, 1918
|
Nov-Dec 1918
|
MAF 60/251/f
|
Bread and Flour Prices: War Cabinet minutes, notes and correspondence
|
Jun 1917 - Jul 1918
|
MAF 60/54/c
|
The bread basket
|
1941
|
3068102144175
|
Bread enjoyment recipes
|
1918
|
3068102092961
|
Bread of all nations
|
1913-1914
|
3068102145557
|
Bread Rationing: report of committee on bread rationing
|
May-Dec 1917
|
MAF 60/228
|
Bread subsidy and the wheat situation
|
Jul 1918 - Apr 1921
|
MAF 60/106
|
Bread, Cakes and Ice Cream
|
n.d.
|
Shelf 53-D-6
|
Bread, flour and cereals
|
1917-1921
|
MAF 60/30
|
Breakfast menu for Monday, July 16th, 1928
|
1928
|
3068102199222
|
[Breakfast menu for Monday, September 9, 1929]
|
1929
|
3068102204993
|
Breakfast menu for Saturday, July 21st, 1928
|
1928
|
3068102199366
|
Breakfast menu for Sunday, July 15th, 1928
|
1928
|
3068102199204
|
Breakfast menu for Sunday, June 23rd, 1929
|
1929
|
3068102199393
|
Breakfast menu for Sunday, June 30th, 1929
|
1929
|
3068102199437
|
Breakfast menu for Tuesday, July 17th, 1928
|
1928
|
3068102199259
|
Breakfast menu for Wednesday, July 18th, 1928
|
1928
|
3068102199286
|
Breast feeding for babies
|
1920
|
3068102092694
|
Brer Rabbit's modern recipes for the modern hostess
|
n.d.
|
3068102144102
|
Brer Rabbit's modern recipes for modern living
|
1940
|
3068102199491
|
Brevario de cocina criolla
|
1961
|
TX716.C8 B7 1961
|
Bréviaire du gastronome
|
1828
|
3068102147305
|
The brewer, distiller, and wine manufacturer: giving full directions for the manufacture of beers, spirits, wines, liqueurs etc. etc
|
1902
|
Chaston Chapman Brewing/GAR
|
Breweries
|
Nov 1981
|
BLL01011051616
|
Brewer's Industrial Exhibition: essays on the malt liquor question
|
1876
|
Cookery 1876 Es
|
Brewery by-products
|
1913
|
Chaston Chapman Brewing/RIL
|
Brewery management: being a series of articles originally contributed to the Brewer's Journal, enlarged and revised up to date; embracing the practical working of the office, malting, brewing, wine and spirit, mineral water, and bottling departments
|
1892
|
Chaston Chapman Brewing/TRI
|
Brewing
|
1912
|
Chaston Chapman Brewing/CHA
|
Brewing and malting
|
1921
|
Chaston Chapman Brewing/MAC
|
Brewing and malting in Australasia: being a collection of essays contributed to The Australian Brewers' Journal
|
[c.1900]
|
Chaston Chapman Brewing/HOU
|
The brewing industry
|
1905
|
Chaston Chapman Brewing/BAK
|
Bringing ultra-violet under the control of the family physician
|
1920
|
3068102201914
|
British and Irish menus [dated]
|
1891-1971
|
3068102145833
|
British and Irish menus [undated]
|
n.d.
|
3068102145842
|
The British confectionery industry (chocolate & sugar)
|
1978
|
BLL01015163537
|
The British distilling industry
|
1980
|
BLL01014208112
|
The British Guide; Or, a Directory to Housekeepers & Innkeepers, Containing the Best Directions in Making & Managing of Choice British Wines
|
1813
|
WTC 695
|
British household account book
|
1879
|
UNCAT
|
British Propaganda Films, 1942-5
|
1942-1945
|
67
|
British recipe book
|
1845
|
Cookery MS 15
|
Broadway Inn
|
1927
|
3068102145307
|
Broadway Inn: 60c special luncheon
|
1925
|
3068102092453
|
Brookside Vineyard Co.
|
1986
|
27
|
Brookside Vineyard Company
|
n.d.
|
27
|
Brookside Vineyard Company pamphlets
|
n.d.
|
33
|
Brookside Wine Press, Vol. 1, No. 2
|
May-Jun 1966
|
27
|
Buckeye cottonseed hulls and how to feed them successfully and economically with all kinds of forage: complete formulas for mixed feeds with correct rations for maintenance, milk, beef and work
|
1917
|
8181820
|
Budget recipes for Sun-Maid raisins
|
n.d.
|
3068102144683
|
Building better bodies
|
1930
|
3068102200354
|
Bulletin No. J-1
|
1929
|
3068102145334
|
Bunnell, C., Bogus butter making, Frank Leslie's Illustrated News
|
1884
|
2007.227
|
Buñuelos palotea [dos]
|
c.1800-1899
|
TX716.M4 B86
|
The Burbank seed book
|
1913
|
SB115 .B585 1913
|
Burbank's offering of twentieth century fruits, flowers and various economic plants
|
1920
|
SB115 .B86 1920
|
Burnham's clam bouillon
|
n.d.
|
3068102072929
|
Burpee's manual of thoroughbred live stock and fancy poultry
|
1898
|
8070742
|
Burrell specialty booklet: illustrative and descriptive of apparatus for creameries, cheese factories, milk shippers and dairymen
|
1928
|
8156438
|
Burrell specialty booklet: illustrative and descriptive of apparatus of proven reliability and economy for creameries, cheese factories, milk shippers and dairymen
|
1923
|
8156437
|
The business of being a housewife
|
1917
|
3068102092612
|
Busy-day salads and desserts
|
n.d.
|
3068102199552
|
Butter and Cheese
|
1917-1918
|
MAF 60/15
|
Butter and Cheese Imports Committee: minutes of meetings, Vol. 1
|
Nov 1917 - Nov 1918
|
MAF 60/316
|
Butter and Cheese Imports Committee: minutes of meetings, Vol. 2
|
Nov 1918 - Nov 1919
|
MAF 60/317
|
Butter and cheese making
|
c.1890
|
Pam 2009.833
|
Butter making in our up-to-date creamery
|
n.d.
|
3068102143238
|
Butter making on the farm
|
c.1922
|
Pam 2009.826
|
Buying and preparing foods: cookery equipment, selection and use of equipment, purchase of foods, preparation of foods
|
1929
|
Cookery 1929 Bu
|
C.C.C. (Food Stamps Project Group)
|
1981
|
2S414
|
Cabinet and General Monthly Report: points rationing and welfare foods
|
1947-1952
|
MAF 156/270
|
Cabinet and General Monthly Reports: points rationing to December 1946
|
1942-1946
|
MAF 156/269
|
The Cachaca Market in Four Brazilian Cities
|
Sep-Dec 1967
|
2126 (Part)
|
Cake and bread magic
|
1919
|
3068102092765
|
Cake, Bread, Pastry
|
n.d.
|
TX765 .S75
|
[Cake, dessert, and other recipes]
|
[c.1840]
|
XX small MSS 164
|
Cakes and cookies with personality: exciting new recipes for cakes, cookies and frostings by The Best Foods, Inc.
|
1939
|
Pam 2010.246
|
Cakes and desserts
|
1927
|
3068102146182
|
Cakes and pies: cakes, cake icings and fillings, small cakes, pastries and pies
|
1929
|
Cookery 1929 Ca
|
Cakes for delicious desserts (not in the Royal cook book)
|
n.d.
|
3068102199650
|
Cal. Grape Juice Co.
|
n.d.
|
27
|
Calcium, phosphorus and cholesterol in otosclerosis
|
1931
|
3068102203048
|
Caldwell, G.C., Oleomargarine
|
1892
|
2007.227
|
The calendar of dinners
|
1912
|
3068102092355
|
California citrograph, Vol. 31, no. 11
|
Sep 1946
|
SB369 .C153 v.31, no.11
|
California citrograph, Vol. 31, no. 12
|
Oct 1946
|
SB369 .C153 v.31, no.12
|
California citrograph, Vol. 31, no. 8
|
Jun 1946
|
SB369 .C153 v.31, no.8
|
California citrograph, Vol. 32, no. 2
|
Dec 1946
|
SB369 .C153 v.31, no.2
|
California Fruit Products Co.
|
n.d.
|
27
|
California Fruit Products Co.
|
Mar-05
|
27
|
The California lemon industry
|
1913
|
SB369.2.C2 P68 1913
|
California manuscript recipe book
|
n.d.
|
TX714 .S78 1890z
|
California Recipe and Scrapbook
|
n.d.
|
UNCAT
|
California sherry wine seasoning
|
1933
|
3068102196378
|
California sherry wine seasoning [2]
|
n.d.
|
3068102196387
|
California state fair and exposition wine awards
|
31 Aug-11 Sep 1960
|
27
|
California wineries calendars [I]
|
1973-1975
|
33
|
California wineries calendars [II]
|
1976-1977
|
33
|
California wineries calendars [III]
|
1978-1979
|
33
|
California's oldest winery
|
[c.1950-1969]
|
33
|
Callanan's magazine
|
n.d.
|
3068102201166
|
Callanan's magazine
|
1909
|
3068102203155
|
Calorie saving recipes
|
1952
|
3068102144086
|
Calories, vitamins and minerals
|
n.d.
|
3068102199776
|
The Calumet book of oven triumphs!
|
1934
|
3068102196163
|
Calvert Family Institution
|
c.1960-1965
|
|
Calvert House
|
1960-1961
|
2126 (Part)
|
Calvert House
|
1960-1961
|
2126 (Part)
|
Calvert Sales Manual
|
1958-1963
|
2173
|
Calwa Grape Juice
|
1908
|
27
|
Campbell's emerency cookbook
|
n.d.
|
3068102144077
|
Can label for Asparagus, San Jose Fruit Packing Co.
|
n.d.
|
Shelf 53-D-1
|
Canada - Customs and Excise Regulations, 1919-1961
|
c.1940-1960
|
2173
|
Canada - Food and Drug Regulations
|
1934-1959
|
2173
|
Canada - Label Approval and Registration, Correspondence with Excise Department
|
1928-1934
|
2173
|
Canada - Label Approval and Registration, Correspondence with Excise Department with Notes
|
1929-1954
|
2173
|
Canada - Label Approval and Registration, Crown Royal Approvals
|
1950-1982
|
2173
|
Canada - The Wartime Prices and Trade Board
|
1942-1945
|
2173
|
Canada and the United States: partners in world affairs
|
c.1951
|
f Pam 97.085
|
Canadian cuisine
|
1966
|
3068102143924
|
Canadian Population and Spirits Market, 1962-1967
|
1962-1967
|
2173
|
Canadian Rum Market Assessment, May 1961
|
1961
|
2173
|
Canadian Whisky - Crown Royal: Miscellany
|
1940-1987
|
2173
|
Canadian Whisky - Crown Royal: Royal Visit
|
c.1939-1953
|
2173
|
Canadian Whisky - Crown Royal: Royal Visit
|
1939-1977
|
2173
|
Canadian Whisky - Crown Royal: Sales and Marketing
|
c.1977-1989
|
2173
|
Canadian Whisky - Lord Calvert
|
1938-1982
|
2173
|
Canadian Whisky - Seagram's V. O.
|
1969-1973
|
2173
|
Canadian Whisky Bottle Designs: Calvert Flask
|
1961
|
2173
|
Canadian Whisky Bottle Designs: Calvert Gold Feather
|
1961
|
2173
|
Canadian Whisky Bottle Designs: Calvert Grand Reserve
|
1961-1962
|
2173
|
Canadian Whisky Bottle Designs: Calvert House
|
1961-1962
|
2173
|
Canadian Whisky Bottle Designs: Calvert Masterpiece
|
1961-1962
|
2173
|
Canadian Whisky Bottle Designs: Calvert Old Rye
|
1961-1962
|
2173
|
Canadian Whisky Bottle Designs: Seagram's Crown Royal (Folder 1 of 2)
|
1952-1961
|
2173
|
Canadian Whisky Bottle Designs: Seagram's Crown Royal (Folder 2 of 2)
|
1961-1962
|
2173
|
Canadian Whisky Bottle Designs: Seagram's V. O.
|
1961-1962
|
2173
|
[Canadian Whisky: information on the history of the liquor trade, draft marketing copy and advertising material]
|
[1946-1956]
|
2173
|
Candies
|
1934
|
3068102196797
|
The candy book
|
1941
|
3068102198161
|
The Candy calendar
|
1927
|
3068102196662
|
Candy is delicious food: how to make money from candy!
|
1939
|
f Pam
|
Candy recipes
|
c.1900-1940
|
3068102145888
|
Canned foods in the UK
|
Sep 1984
|
BLL01016042273
|
Canned foods: fruits and vegetables
|
1913
|
3068102204706
|
Canning and drying outfits and devices
|
n.d.
|
3068102073198
|
A canning business for the farm home
|
1913
|
3068102204626
|
Canning of fruit, jelly making, jams and preserves
|
n.d.
|
3068102195645
|
Cantor Lectures: On Wines; Their Production, Treatment, and Use
|
1873
|
WTC PAM 187
|
Cape Cod's famous cranberry recipes
|
1941
|
3068102092649
|
Cape cookery, old and new
|
1955
|
TX725 .G44 1955
|
Cape cookery, simple yet distinctive
|
1890
|
TX725.S6 H49 1890
|
Capital City Products Co., Dixie oleomargarine
|
c.1960
|
2007.227
|
Captain Morgan
|
1958-1963
|
2126 (Part)
|
Captivating cookery with Allsweet
|
c.1940
|
Pam 2008.217
|
Carbonated beverages: the art of making, dispensing and bottling soda-water, mineral-waters, ginger-ale and sparkling-liquors
|
1882
|
Cookery 1882 Ch
|
Cardboard fold out ruler advertising Fry's Milk and Vinello chocolates
|
c.1911
|
38538/Mgt/Mk/1/24
|
Cardboard Wrapper for one pound of uncoloured Keyko Vegetable Oleomargarine
|
c.1930-1940
|
2007.227
|
Cards, Trade: Children
|
c.1894
|
Shelf 52-A-1
|
Cards, Trade: Men
|
c.1885
|
Shelf 52-A-1
|
Caribbean cookbook
|
1968
|
TX716.A1 S63
|
Caribbean cooking: a selection of West-Indian recipes
|
1946
|
TX716.A1 D4 1946
|
The carp
|
1917
|
3068102200112
|
Carrie Johnson recipe book
|
1920
|
UNCAT
|
Carte du jour, Thursday, May 14, 1936
|
1936
|
3068102201745
|
The case of whiskey
|
1928
|
Cookery 1928 Ho
|
Catalog and price list of butchers' machines including sausage stuffers, lard presses, tallow presses and ham preserving pumps
|
1907
|
8142262
|
Catalog of books and magazines for the farm, poultry yard, house and garden
|
c.1920-1926
|
8158313
|
[Catalog of butchers' equipment and supplies]
|
1904
|
8179210
|
Catalog of supplies and equipment for dairy and food processing industries
|
1949
|
8053012
|
Catalogue of agricultural and horticultural implements, machinery and hardware, seeds and fertilizers, and of improved live stock
|
Jan 1873
|
8051682
|
Catalogue of evaporating and fruit handling machinery
|
c.1900-1909
|
8168293
|
Catalogue of fine groceries: all prices quoted are subject to market changes
|
1918
|
Cookery 1918 Mi
|
Catalogue of products manufactured by Armour and Company
|
1916
|
8167117
|
Catalogue of Richardson and Robbins, packers of canned fruits and preserves, vegetables, potted meats, and poultry
|
c.1880
|
8063373
|
Catalogues: Product catalogues [trade catalogues]
|
c.1904
|
Shelf 51-C-2
|
Catecismo de urbanidad civil y cristiana: para el uso de las escuelas
|
1826
|
BJ1987.C5 D45 1826
|
Catering and cooking for field forces
|
1945
|
Cookery 1945 Gr
|
Cavalos Mexican cooking manuscript
|
1833
|
TX716.M4 C38 1833
|
Caves d'Edouard Rouzier, 23, rue de Bordeaux (entrepôt)
|
1928
|
3068102199133
|
Caviar
|
1925
|
3068102197858
|
Cellophane developments for war packaging
|
1943
|
|
Cellophane scrapbooks, 1932-1933
|
1932-1933
|
Forms part of: E.I. du Pont de Nemours & Company records, Series II, Part 2.
|
Cellophane scrapbooks, 1932-1933
|
1932-1933
|
Forms part of: E.I. du Pont de Nemours & Company records, Series II, Part 2.
|
Center for Community Change (Agribusiness Accountability), Food Project
|
1974
|
2T71
|
Center for Community Change (National Council on Hunger and Malnutrition)
|
1969
|
2T31
|
Center for National Policy
|
1986
|
2R386
|
The center table
|
1929
|
Cookery 1929 Ce
|
The century cook book
|
1896
|
TX714 .R66 1896
|
Cereal meal for a purpose
|
1930
|
3068102196537
|
Cereals and breads: cereals and cereal products, bread, hot breads
|
1929
|
Cookery 1929 Ce
|
Cereals and rickets
|
1929
|
3068102204065
|
Cereals then - and now
|
1931
|
3068102203075
|
"Ceres" Vegetarisch Hotel-Restaurant
|
1903
|
3068102198198
|
Ceylon cookery
|
1968
|
TX724.5.C4 D5 1976
|
A Ceylon cookery book: over 200 simple and easy tested recipes for daily cooking
|
1967
|
TX724.5.C4 P4 1967
|
Chafing dish recipes
|
n.d.
|
3068102196449
|
Chapman's genuine Smithfield ham
|
1930
|
3068102201576
|
Characteristics of the College Market III
|
1975
|
2126 (Part)
|
Charles A. Green: Green's Nursery Co. (1890-1894, 1896, 1897, undated). Folder 1 of 2.
|
1890-1897
|
Shelf 52-B-1
|
Charles A. Green: Green's Nursery Co. (1890-1894, 1896, 1897, undated). Folder 2 of 2.
|
1890-1897
|
Shelf 52-B-1
|
Charles V. Mapes' illustrated catalogue of plows, and other agricultural implements and machines, for sale at Mapes' agricultural implement and seed warehouse
|
1861
|
8059857
|
Charlotte H Crawford's domestic receipts
|
1875
|
UNCAT
|
Cheese and ways to serve it
|
1931
|
3068102204181
|
Cheese dishes easily made with Pabst-ett
|
1935
|
3068102198438
|
Cheese graters
|
n.d.
|
UNCATALOGUED
|
Cheese is an economical food
|
n.d.
|
3068102196895
|
Cheese, the ideal food
|
c.1924-1927
|
3068102093014
|
Cheese: statutory rules and orders
|
1917-1921
|
MAF 60/559
|
The chefs' book
|
1925
|
3068102198508
|
Chef's capers
|
1950
|
TX715. C449 1950z
|
The Chemist and the Candy
|
n.d.
|
3068102145664
|
Cherpin, Eugene
|
29-Aug-06
|
24
|
Cherpin, Joe
|
13-Sep-05
|
24
|
Cherry coil machines: this bulletin includes a description of ripeners, pasteurizers, ice cream batch mixers, buttermilk machines, condensed milk coolers and the Cherry forewarmer
|
Dec-24
|
8053336
|
The Cherry Junior Pasteurizer: a complete milk pasteurizing outfit for the medium sized dairy
|
1923
|
8053337
|
The Cherry Lane, a restaurant with personality
|
n.d.
|
3068102203556
|
Cherry standard and dreadnaught churns
|
1923
|
8053338
|
Cherry-Burrell dairymens supplies and equipment
|
1931
|
8053340
|
Cherry-Burrell supplies and equipment for milk producers and distributors
|
1938
|
8053342
|
Chester milk handling equipment and supplies
|
c.1939
|
8221157
|
Chicago League of Smith College Clubs
|
1972-1973
|
59.683
|
Child life cook book
|
1926
|
Cookery 1926 Ju
|
Child to Beck, Simone ("Simca")
|
Mar 1953 - Dec 1964
|
11.134-39
|
Children [Labels]: Folder 2 of 2
|
c.1924
|
Shelf 52-A-7
|
Children in Mississippi, A Report to the Field Foundation
|
1967
|
4X88
|
Children's Menu
|
1939
|
TX911.3.M45 S68 1939
|
Childs restaurant menu, 6 March 1935
|
1935
|
3068102204476
|
Chilean cookbook
|
1930
|
TX716.C5 P65 1930
|
Chilled foods in the UK
|
Jan 1984
|
BLL01006053845
|
Chimie du gout et de l'odorat, ou, Principes pour composer facilement, & à peu de frais, les liqueurs à boire, & les eaux de senteurs
|
1755
|
3068102147626
|
China canned bamboo shoot with pure water, well steamed
|
n.d.
|
3068102204396
|
China Letter Reports and Correspondence
|
1972-1973
|
2126 (Part)
|
China Ou Mei peng tiao qiu jing chu shu
|
1916
|
Cookery 1916 Ch
|
The Chinese and English Instructor: six volumes
|
1862
|
PE 1130 .C4 T36 1862
|
Chinese and Japanese menus
|
1893-1980
|
3068102145940
|
A Chinese art which tells
|
1928
|
3068102195681
|
Chinese Chopsticks
|
1938
|
TX724.5.C5 S53 1938
|
Chinese cook book
|
1927
|
TX724.5.C5 C556 1927
|
The Chinese cook book
|
1917
|
TX 724.5.C5 C455 1917
|
The Chinese cook book
|
1936
|
3068102197073
|
The Chinese Cook book
|
1936
|
TX724.5.C5 A9 1936
|
Chinese cook book: containing more than one hundred recipes for everyday food prepared in the wholesome Chinese way, and many recipes of unique dishes peculiar to the Chinese, including Chinese pastry, "stove parties," and Chinese candies = Zhong cai zhi nan
|
1917
|
Cookery 1917 Ch
|
Chinese cookery in the home kitchen
|
1911
|
Cookery 1911 Ch
|
Chinese cooking
|
1973
|
TX724.5.C5 C446 1973
|
The Chinese festive board
|
1935
|
TX724.5.C5 .L34 1935
|
Chinese foodstuffs and how to use them
|
1940
|
TX724.5.C5 C5573 1940
|
Chinese home cooking
|
1948
|
TX724.5.C5 C5574 1948
|
Chinese recipes
|
1941
|
TX724.5.C5 C558 1941
|
Chinese recipes: letters from Alice Moore to Ethel Moore Rook
|
1923
|
TX724.5.C5 M66 1923
|
Chinese restaurant dishes
|
1958
|
TX724.5.C5 C462 1958
|
Chinese-Japanese cook book
|
1914
|
TX724.5.C5 B67 1914
|
Chinese-Japanese Cook Book
|
1914
|
Cookery 1914 BO
|
Chiquita banana's cookbook
|
n.d.
|
3068102143960
|
Chocolat-Menier. Paris. London. New York Cocoa and Chocolate. Noisel Factory. London Factory. Valle-Menier
|
n.d.
|
38538/10/13
|
Chocolate Box
|
n.d.
|
Shelf 52-B-5
|
Chocolate Sales: J.S. Fry & Sons Journey Statistics
|
1864-1869
|
38538/7/4
|
Chocolate Sales:J.S. Fry & Sons Sales Figures for Travellers
|
1878-1882
|
38538/7/6
|
Choice receipts
|
1907
|
TX714 .S35 1907
|
Choice receipts
|
1897
|
3068102195716
|
Choice recipes
|
1929
|
Cookery 1929 Ch
|
Choice recipes of members of San Diego Women's Club
|
1936
|
TX714 C26 1936
|
Chomi ryori no shiori [Volume 2, Part 1]
|
1924
|
TX 724.5.J3 K57 1924 v.2 part 1
|
Chomi ryori no shiori [Volume 2, Part 2]
|
1924
|
TX 724.5.J3 K57 1924 v.2 part 2
|
Chomi ryori no shiori [Volume 3, Part 1]
|
1924
|
TX 724.5.J3 K57 1924 v.3 part 1
|
Chomi ryori no shiori [Volume 3, Part 2]
|
1924
|
TX 724.5.J3 K57 1924 v.3 part 2
|
Choosing and serving champagne
|
[1949]
|
33
|
Christmas cookery
|
1900
|
3068102197297
|
Cider manufacture in France and England
|
1889
|
3068102196840
|
Cigar price list
|
n.d.
|
3068102203501
|
Citizens' Committee for Children of New York (School Lunch Program)
|
1968
|
2T25
|
Citizens' Crusade Against Poverty: Citizens Advocate Center
|
1967-1968
|
4X90
|
[Citrus squeezer]
|
n.d.
|
UNCATALOGUED
|
Claims for compensation by potato growers
|
Mar 1918 - May 1920
|
MAF 60/262/b
|
Clarets and Sauternes
|
1920
|
WTC 324
|
Classic cooking from India
|
1956
|
TX724.5.I4 S56 1956
|
Clayton's Quaker Cook-Book
|
1883
|
TX715.C621 1883
|
Cleveland's superior receipts
|
1897
|
3068102196270
|
[Clip sheets of the Evaporated Milk Association]
|
1924
|
3068102204653
|
Clipper cleaners for grain, seeds & beans
|
1930
|
8178490
|
Clipping: Illustrated Los Angeles Herald
|
Jul 1882
|
27
|
The Club cocktails appetizer recipe book
|
1935
|
3068102199678
|
Club Florida
|
n.d.
|
3068102073134
|
Co-operative (Partnership) Farming Scheme (with typescript draft)
|
1946
|
Mss Eur F235/477
|
Cocina al minuto
|
1954
|
TX716.C8 V5 1954
|
Cocina casera francesa, illustrada: selección de recetas culinarias de cocina sencilla
|
1921
|
TX719 .D48 1921
|
Cocina Criolla
|
1965
|
TX716.A1 E35 1965
|
Cocina michoacana
|
1896
|
TX716.M4 T675 1896
|
Cocina y repostería
|
1920
|
TX716.M4 G3695 v.4
|
Cocina y repostería de la guapa y distinguida dama mexicana
|
1920
|
TX716.M4 G3695 v.1
|
Cocina y repostería: moderno manual con las fórmulas más experimentadas
|
1938
|
TX714 .C37 1938
|
Cocina, er año, profesora Carmen Ramírez
|
1928
|
TX716.M4 M348
|
Cocina, repostería, recetas para fiesta
|
1960-1970
|
TX716.M4 G3695 v.5
|
Cocinero Mexicano
|
1885
|
TX716.M4 R3658 1885
|
Cocoa and chocolate - its growth and manufacture
|
1892
|
38538/IM/PM/1/1/3
|
Cocoa and chocolate - its history, cultivation and manufacture
|
1912
|
38538/IM/PM/1/1/12
|
Cocoa instructions
|
n.d.
|
38538/Mgt/Mk/1/19
|
Cocoa recipes
|
c.1930
|
ML 641.8653/22
|
Cocoa sales figures per traveller in Ireland, 1884-1902
|
1884-1902
|
38538/Mgt/Sa/3/7
|
Cocoa sales figures per traveller in Ireland, 1903-1914
|
1903-1914
|
38538/Mgt/Sa/3/8
|
Cocoa sales figures per traveller, 1895-1902
|
1895-1902
|
38538/Mgt/Sa/3/6
|
Cocoa Stock, 1902-1906
|
1902-1906
|
38538/Mgt/SP/11
|
Cocoa Stock, 1906-1909
|
1906-1909
|
38538/Mgt/SP/12
|
Cocoa Stock, 1913-1916
|
1913-1916
|
38538/Mgt/SP/13
|
Cocoa Stock, 1916-1919
|
1916-1919
|
38538/Mgt/SP/14
|
Cocoanut shells needed for gas masks
|
n.d.
|
3068102203789
|
Coconut recipes
|
1925
|
3068102072563
|
Coffee from plantation to cup: a brief history of coffee production and consumption. With an appendix containing letters written during a trip to the coffee plantations of the East and through the coffee consuming countries of Europe.
|
1881
|
Cookery 1881 Th
|
Coffee: plain and easy in a Wear-Ever percolator
|
n.d.
|
3068102144120
|
Coffey Stills
|
n.d.
|
2173
|
Colazione dalle 12 alle 1.30 p.m (7 Sept)
|
1928
|
3068102199446
|
Colazione dalle 12 alle 1.30 p.m (9 Sept)
|
1928
|
3068102199455
|
Collargolum (soluble metallic silver credé) and unguentum credé (ointment of soluble metallic silver)
|
1899
|
3068102203912
|
A collection of all the statutes now in force relating to the duties upon salt, and other duties under the management of the Commissioners of His Majesty's duties upon salt; with so much of excise and other laws as are particularly referred to in those statutes, or have any relation thereto
|
1789
|
* HF2053 .S25 1789
|
A collection of all the statutes now in force, relating to the excise upon beer, ale, and other liquors
|
1737
|
Chaston Chapman Brewing/PAR
|
A collection of all the statutes now in force, relating to the excise: with an abridgment of the said statutes, and a table of the rates upon the several liquors &c. shewing by what acts they are imposed
|
1705
|
Chaston Chapman Brewing/PAR
|
A collection of choise receipts
|
1680-1700
|
3068102147715
|
Collection of conservation cards of the New York State College of Agriculture
|
1914
|
3068102145502
|
Collection of menus from Café de Rohan
|
c.1911
|
3068102145780
|
Collection of menus from the Cunard Line's M.V. Britannic
|
1952
|
3068102145753
|
Collection of menus from the Hotel Netherland
|
c.1916-1921
|
3068102145806
|
Collection of menus from the Hotel Netherland
|
1922
|
3068102146191
|
Collection of menus from the Magasin a Bercy
|
c.1885-1940
|
3068102145799
|
Collection of menus from the Messageries Maritimes [1]
|
1890
|
3068102145717
|
Collection of menus from the Messageries Maritimes [2]
|
1893
|
3068102145726
|
Collection of menus from the Messageries Maritimes [3]
|
1892
|
3068102145735
|
Collection of menus from the Messageries Maritimes [4]
|
1901
|
3068102145744
|
Collection of menus from the Messageries Maritimes [5]
|
1913
|
3068102146137
|
Collection of menus from the Red Star Line's S.S. Pennland
|
1928-1929
|
3068102145762
|
Collection of Mexican manuscript recipe booklets: 1870-1899
|
1870-1899
|
TX716.M4 .C6457 1870
|
A collection of new and valuable family receipts: comprising the most approved modes of curing meat, cooking, preserving, pickling, washing, dying [i.e. dyeing] fast colors, and certain cures for many family diseases. With many others on various subjects.
|
1851
|
Cookery 1851 Co
|
Collection of poems promoting Fry's cocoa
|
n.d.
|
38538/Mgt/Mk/1/8
|
[Collection of Senate and Congress reports regarding the duty on foreign salt and salt works and springs in various states]
|
1842-1864
|
HD9213.U4 A3
|
[Collection of typewritten and handwritten recipes from the Margaret Barclay Wilson Collection]
|
n.d.
|
3068102145682
|
The collector's cook book #102: low calorie dishes
|
Jul-65
|
3068102144923
|
The collector's cook book #40: appetizers
|
May-60
|
3068102144932
|
The collector's cook book #41: low calorie recipes
|
Jun-60
|
3068102144898
|
The collector's cook book #43: blueberries
|
Aug-60
|
3068102144941
|
The collector's cook book #44: magic mixes, desserts
|
Sep-60
|
3068102144914
|
The collector's cook book #45: sausages
|
Oct-60
|
3068102144870
|
The collector's cook book #49: casseroles
|
Feb-61
|
3068102144905
|
The collector's cook book #99: ham
|
Apr-65
|
3068102144889
|
The Colonial Receipt Book: celebrated old receipts used a century ago by Mrs Goodfellow's Cooking School; also famous old Creole and Moravian receipts; together with some of the best formulas of our well known modern chefs
|
1907
|
Cookery 1907 Co
|
Colonies and trade
|
1841
|
3068102201406
|
Combination wheat and rye threshers: Dederick, New Way, Sandwich and Peerless hay presses, saw mills, boilers, gasoline engines and wood saws
|
1925
|
8060111
|
Comestibles
|
1834
|
3068102198456
|
Commentary: The magazine of the Women's Gas Council (25th Anniversary)
|
Jul 1960
|
BLL01002250231
|
Commentary: The magazine of the Women's Gas Council (Vol. 15-20)
|
1948-1957
|
BLL01002250231
|
Commentary: The magazine of the Women's Gas Council (Vol. 21-25)
|
1958-1962
|
BLL01002250231
|
Commentary: The magazine of the Women's Gas Council (Vol. 26-30)
|
1963-1967
|
BLL01002250231
|
Commercial glucose and its uses
|
1913
|
3068102199099
|
Commercial glucose as a food
|
1917
|
3068102199106
|
Commercial manufacturing Co., Oleomargarine butter
|
1880
|
2007.227
|
The Commission Shop cook book
|
1923
|
Cookery 1923 Co
|
Committee on Rationing and Distribution: minutes, notes and memoranda
|
Nov-Dec 1917
|
MAF 60/360
|
The Commodity Distribution Program and How It Works V. II
|
1970
|
BOX #12: 4T416
|
The community cook book
|
1947
|
Cookery 1947 Co
|
Community Improvement Corporation (Mississippi Hunger Coalition)
|
1979
|
2T89
|
Cómo se hace y conserva el vino natural : Tratado práctico de vinificación moderna
|
1911
|
WTC 205
|
Comparative Rations of Allied and Enemy soldiers
|
Apr 1917 - Feb 1918
|
MAF 60/75
|
Comparison of Home Army (Sedentary) Rations with civil population
|
Mar-Apr 1918
|
MAF 60/234
|
The compleat distiller
|
1705
|
Cookery 1705 Y
|
The compleat housewife
|
1744
|
3068102147403
|
The complete art of cookery, exhibited in a plain and easy manner, with directions for marketing; the seasons for meat, poultry, fish, game, etc. and numerous useful family receipts, etc
|
1846
|
Cookery A/GLA
|
A complete catalog of equipment for milk plants, dairies and creameries
|
Mar-21
|
8004044
|
A complete catalog of equipment for milk plants, ice cream plants, dairies and creameries
|
1921
|
8207773
|
The complete economical cook and frugal housewife: an entire new system of domestic cookery, containing approved directions for purchasing, preserving, and cooking... With directions for pastry and confectionary. Likewise the art of making British wines, brewing, baking, gardening, &c
|
1825
|
Cookery A/HOL
|
Complete meals that cook in 20 minutes, 30 minutes, 45 minutes
|
1929
|
3068102197484
|
The complete practical cook: or, a new system of the whole art and mystery of cookery. Being a select collection of above five hundred recipes for dressing... all kinds of flesh, fish, fowl, &c
|
1730
|
Cookery A/CAR
|
Complete sanitary equipment for the efficient barn
|
1918
|
8064682
|
Compliments of Chas. A. Zahn Co. [Liquors]
|
n.d.
|
Shelf 53-D-6
|
The composition and food value of margarine
|
1922
|
3068102092676
|
Concerning meat
|
n.d.
|
3068102203379
|
The Concord cook book
|
1934
|
Cookery 1934 Co
|
Confectionary in the UK
|
Mar 1985
|
BLL01016042290
|
Confectionery
|
May 1982
|
BLL01011054183
|
Confectionery book (1912-1919)
|
1912-1919
|
38538/Mgt/Mf/1/8
|
Confectionery book (1918-1919)
|
1918-1919
|
38538/Mgt/Mf/1/9
|
The confectionery market in the UK
|
Aug 1977
|
BLL01015163477_2
|
Conferences with the Holland Farmers Union
|
6 May 1920
|
MAF 60/251/g
|
A confidential and personal letter to Moxie jobbing agents
|
1911
|
3068102200149
|
Congressional Record, Proceedings and Debates of the 90th Congress, Second Session, v. 114, no. 88
|
1968
|
4X88
|
Congressional Record, Proceedings and Debates of the 90th Congress, Second Session, v. 114, no. 89
|
1968
|
4X88
|
Conserva de granaditas de China
|
1804
|
TX716.M4 C662 1804
|
Conservation and regulation in the United States during the World War
|
1917
|
3068102204243
|
Conservation food show
|
1918
|
3068102204966
|
Conservation of iron in vegetables by methods of preparation and cooking
|
1931
|
3068102204234
|
Conserves and relishes
|
n.d.
|
3068102198134
|
Consumer attitudes to and understanding of nutrition labelling: summary report: quantitative stage
|
Jun 1985
|
BLL01006226535
|
Consumer Liquor Survey
|
n.d.
|
2173
|
A Consumer Survey of the Liquor Market of Four Cities
|
1968-1969
|
2126 (Part)
|
A Consumer Survey of the Liquor Market of Four Cities - continued
|
1968
|
2126 (Part)
|
Consumer Surveys: African-Americans Miscellaneous Studies
|
1964-1981
|
2126 (Part)
|
Consumer Surveys: Spanish Speaking Miscellaneous Statistics
|
1975-1979
|
2126 (Part)
|
Consumer Surveys: Women
|
1962-1964
|
2126 (Part)
|
Containers: Sachets and Seed Packets
|
c.1900-1929
|
Shelf 51-A-7
|
The continental cook book: one thousand and one recipes of European tradition
|
1928
|
Cookery 1928 Bo
|
Control of Milk: supply to young children and mothers
|
Sep 1916 - Jun 1919
|
MAF 60/94
|
Convictions under the Food and Drugs Act
|
1912
|
3068102145192
|
Cook and bake with gas
|
1910
|
3068102197019
|
The cook and housewife's manual
|
1837
|
3068102147458
|
Cook book
|
1967
|
TX724.5.T5 C656 1967b
|
Cook book
|
c.1930
|
Cookery 193- Co
|
Cook book
|
1925
|
Cookery 1912 Co
|
Cook book
|
1948
|
Cookery 1948 Co
|
Cook book
|
c.1912
|
Cookery 1925 Co
|
Cook book
|
n.d.
|
TX724.5.T5 C66 1900z
|
Cook book 1963
|
1963
|
TX724.5.T5 C656 1963
|
[Cook book of Ethel Bentley]
|
1887
|
UNCAT
|
The cook book of glorious eating for weight watchers
|
1961
|
3068102143942
|
Cook Book of Mrs McAleece
|
1915
|
UNCAT
|
Cook book of Temple's Tempting Tasties
|
c.1930
|
Cookery 193- Co
|
Cook book "work and save the home": dedicated to the New Jersey State Federation of Colored Women's Clubs through the Chairman of Ways and Means Department, Mrs. Mamie Cook
|
1928
|
TX715 .C66536659 1928
|
Cook book YWCA
|
1955
|
TX724.5.T5 C656 1972
|
Cook Book: A Hundred Recipes of Oriental Foods (Lebanese-Syrian)
|
1950
|
Cookery 1950 Sa
|
Cook book: New Jersey State Federation of Colored Women's Clubs
|
1928
|
Cookery 1928 Co
|
Cook book: Vegex, richest of foods in vitamin B
|
1923
|
3068102143577
|
The Cook Volume 1, nos 1-26
|
1885
|
Oversize Cookery Periodicals Co
|
Cook with the gas turned off
|
1924
|
3068102092603
|
Cook-book
|
1895
|
XX oversize MSS 337
|
Cookbook
|
c.1800-1899
|
XX small MSS 162
|
Cookbook
|
1900
|
TX716.M4 R84 1900z
|
Cookbook
|
1908
|
TX714 .C665 1908
|
Cookbook [Mexican manuscript and ephemera book]
|
10 May 1942
|
TX716.M4 P46 1940z
|
Cookbooks: 1910-1950
|
1910-1950
|
MSS 236
|
[Cookery and medical recipes]
|
1716
|
XX oversize MSS 168
|
Cookery book: favourite recipes
|
1976
|
TX725.S6 H68 1976
|
A cookery expert's new recipes
|
1920
|
3068102199847
|
Cookery for little girls
|
1910
|
Cookery 1910 Fo
|
Cookery receipt book: 1866-1927
|
1866-1927
|
TX715 .C667
|
Cookery recipes
|
n.d.
|
3068102202021
|
The cookie
|
1937
|
3068102201978
|
The cookie book
|
1941
|
3068102198152
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cookie Cutter
|
n.d.
|
P-2581
|
Cooking
|
1915
|
Cookery 1914 Fr v1
|
Cooking
|
1914
|
Cookery 1914 Fr v1
|
Cooking and baking on shipboard
|
1945
|
Cookery 1945 Un
|
[Cooking and baking recipe collection]
|
[1887-1912]
|
XX small MSS 163
|
Cooking and serving in Guernsey earthenware
|
1909
|
3068102195930
|
Cooking as men like it
|
1930
|
Cookery 1930 Fr
|
Cooking beef according to the cut
|
1928
|
3068102144754
|
Cooking by gas
|
1901
|
3068102198786
|
Cooking by gas
|
1902
|
3068102203208
|
Cooking the Chinese way
|
1948
|
ML 645.5951/G
|
Cooking class notebook of Alice E. Buentin
|
1922-1923
|
UNCAT
|
Cooking Club
|
Nov-04
|
Oversize Cookery Periodicals Coo (1)
|
Cooking Club
|
Jan-11
|
Oversize Cookery Periodicals Coo (2)
|
Cooking Club
|
Dec-04
|
Oversize Cookery Periodicals Coo (1)
|
Cooking Club
|
Jan-05
|
Oversize Cookery Periodicals Coo (1)
|
Cooking Club
|
Feb-11
|
Oversize Cookery Periodicals Coo (2)
|
Cooking Club
|
Sep-05
|
Oversize Cookery Periodicals Coo (1)
|
Cooking Club
|
Nov-05
|
Oversize Cookery Periodicals Coo (1)
|
Cooking Club
|
Jun-05
|
Oversize Cookery Periodicals Coo (1)
|
Cooking Club
|
Oct-04
|
Oversize Cookery Periodicals Coo (1)
|
Cooking Club
|
May-04
|
Oversize Cookery Periodicals Coo (1)
|
Cooking Club
|
Jul-10
|
Oversize Cookery Periodicals Coo (2)
|
Cooking Club
|
Oct-05
|
Oversize Cookery Periodicals Coo (1)
|
The Cooking Club Vol 3. No. 2 New series / Vol 5. No. 12 Old series
|
Mar-00
|
Oversize Cookery Periodicals Coo (1)
|
The Cooking Club Vol 4. No. 2 New series / Vol 6. No. 6 Old series
|
Sep-00
|
Oversize Cookery Periodicals Coo (1)
|
The Cooking Club Vol 4. No. 3 New series / Vol 7. No. 1 Old series
|
Oct-00
|
Oversize Cookery Periodicals Coo (1)
|
The cooking club vol 4. No. 5 new series / vol 7. No. 3. Old series
|
Dec-00
|
Oversize Cookery Periodicals Coo (1)
|
The cooking club. Eighth year. No. 3
|
Mar-02
|
Oversize Cookery Periodicals Coo (1)
|
The cooking club. Ninth year
|
Jan-03
|
Oversize Cookery Periodicals Coo (1)
|
The cooking club. Ninth year. No. 2
|
Feb-07
|
Oversize Cookery Periodicals Coo (2)
|
The cooking club. Ninth year. No. 3
|
Mar-07
|
Oversize Cookery Periodicals Coo (2)
|
The cooking club. Ninth year. No. 7
|
Jul-07
|
Oversize Cookery Periodicals Coo (2)
|
The cooking club. Ninth year. No. 9
|
Sep-07
|
Oversize Cookery Periodicals Coo (2)
|
The cooking club. Seventh year. No. 1
|
Feb-01
|
Oversize Cookery Periodicals Coo (1)
|
The cooking club. Seventh year. No. 3
|
Apr-01
|
Oversize Cookery Periodicals Coo (1)
|
The cooking club. Seventh year. No. 4
|
May-01
|
Oversize Cookery Periodicals Coo (1)
|
The cooking club. Seventh year. No. 9
|
Oct-01
|
Oversize Cookery Periodicals Coo (1)
|
The cooking club. Tenth year. No. 1
|
Jan-08
|
Oversize Cookery Periodicals Coo (2)
|
The cooking club. Tenth year. No. 2
|
Feb-05
|
Oversize Cookery Periodicals Coo (2)
|
The cooking club. Tenth year. No. 3
|
Mar-08
|
Oversize Cookery Periodicals Coo (2)
|
The cooking club. vol VI. New Series No. 4
|
Apr-04
|
Oversize Cookery Periodicals Coo (1)
|
Cooking ideas: Miss Roger, instructor: Walter French High School, Lansing, Mich, Grade 9A
|
[1930-1939]
|
XX codex MSS 271
|
Cooking in old Créole days: la cuisine Créole à l'usage des petits ménages
|
1903
|
XX TX715 .E88 1903
|
Cooking the Japanese way
|
1963
|
TX724.5.J3 F768 1963
|
Cooking made easy
|
1900
|
Cookery 1900 Wa
|
Cooking the Middle East way
|
1962
|
TX725.N36 O7
|
Cooking note-book, waitress course: winter term
|
[1899]
|
XX small MSS 147
|
The cooking of the Caribbean Islands
|
1970
|
folio TX716.A1 W6 1970
|
Cooking of the maharajas: the royal recipes of India
|
1975
|
TX724.5 .I4 H57
|
Cooking with Miracle Whip salad dressing
|
1982
|
3068102144371
|
Cooking with soul: favorite recipes of Negro homemakers
|
1968
|
TX715 .C784 1968
|
The cooks and confectioners dictionary, or, The accomplish'd housewives companion
|
1724
|
Cookery 1724 No
|
The cook's oracle
|
1840
|
3068102147804
|
The cook's oracle: containing receipts for plain cookery, on the most economical plan for private families, the result of actual experiments instituted
|
[c.1831]
|
Cookery A/KIT
|
The cook's oracle; and housekeeper's manual: containing receipts for cookery, and directions for carving. Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c., with a complete system of cookery for Catholic families [...]
|
1831
|
Cookery A/KIT
|
Cook's tour
|
1959
|
TX725.A1 C655 1959
|
Cooling Cups and Dainty Drinks
|
1870
|
WTC 1823
|
Cooperative farming: manuscript notes, chiefly on partnership schemes
|
n.d.
|
Mss Eur F235/61
|
Copper carbonate treatment for control of wheat smut
|
c.1930
|
8064930
|
Copper cook
|
1948
|
folio TX715 .C6669 1950
|
Corn cultivation by A. D. Shamel of the Bureau of Plant Industry, U. S. Department of Agriculture
|
1903
|
8058789
|
Corn production bill
|
1917
|
3068102145414
|
A corner of the largest raisin vineyard in the world
|
18-Mar-07
|
27
|
Corporate Book
|
1924-1954
|
2173
|
Corporate Book
|
1944-1954
|
2173
|
Corporate Book
|
1924-1954
|
2173
|
Corporate Book
|
1924-1954
|
2173
|
Corporate Book
|
1948-1954
|
2173
|
Corporate Book
|
1944-1954
|
2173
|
Corporate Book
|
c.1954-1965
|
2173
|
Corporate Book
|
1924-1952
|
2173
|
Correct service of Madera brand wines and brandies
|
1936
|
27
|
Corregia, David and Marie
|
24-Jan-77
|
24
|
Correspondence and papers of Mr U. F. Wintour, C.B., C.M.G.: 1918-19
|
1918-1919
|
MAF 60/57
|
Correspondence and Papers of Mr U.F. Wintour C.B., C.M.G.: 1917-18
|
1917-1918
|
MAF 60/61
|
Cosina, arte de abreviar la vida
|
1820
|
TX 716.M4 C67 1820 VLT
|
Cost office note and recipe book
|
1840-1875
|
38538/Mgt/Mf/1/2
|
Costa's pure Italian virgin olive oil
|
n.d.
|
3068102198465
|
Cottage cookery: (hygienic and economic)
|
c.1897
|
ML 641/R
|
Council cook book
|
1909
|
TX724 .C68 1909
|
Council cook book
|
1909
|
Cookery 1909 Hi
|
The Country Gentleman Collection of miscellaneous print articles
|
1926-1928
|
3068102145423
|
The country housewife's family companion, or, Profitable directions for whatever relates to the management and good œconomy of the domestick concerns of a country life, according to the present practice of the country gentleman's, the yeoman's, the farmer's &c. wives, in the counties of Hertford, Bucks, and other parts of England
|
1750
|
Cookery 1750 El
|
Coupon Cookery
|
1943
|
Cookery 1943 Pe
|
Course of plain cookery
|
n.d.
|
3068102198214
|
The court and country cook: giving new and plain directions how to order all manner of entertainments, and the best sort of the most exquisite a-la-mode ragoo's […]
|
1702
|
Cookery A/MAS
|
Courtauld Institute of Biochemistry: 'Investigations into the biochemistry of gum'
|
[1932]
|
HAT50/1/158/4/3/1
|
Cozinha Moçambicana
|
1975
|
TX725.M85 C69
|
Cranberries and how to cook them
|
1938
|
3068102144200
|
Cream by machinery: the De Laval cream separators and other improved dairy implements
|
1888
|
8054717
|
Cream by machinery: how fine butter is made, together with a description of the celebrated Darlington farm herd and dairy, and the De Laval cream separator
|
1884
|
8054716
|
Crema de frutas
|
[c.1800]
|
TX716.M4 C746 1800
|
Crème Yvette
|
n.d.
|
3068102196476
|
The creole cookery book / edited by the Christian Woman's Exchange of New Orleans, La.
|
1885
|
XX TX715 .C475785 1885
|
Cresta Blanca souvenir vintages of California
|
n.d.
|
3068102203440
|
Cresta Blanca souvenir wines
|
n.d.
|
3068102195725
|
Crisco
|
1920
|
3068102143648
|
Croissant breakfast & gourmet hamburgers
|
1984
|
3068102144736
|
Crop reports, Sind: bajri, castor seed, cotton, kharif jowar, rape and mustard, rice, sesamum, sugarcane, wheat
|
1944-1946
|
Mss Eur F235/72
|
Crown Royal Study: Top-Line Presentation
|
1982
|
2126 (Part)
|
Crystal Domino granulated sugar recipes
|
1912
|
3068102072572
|
Crystal Domino syrup
|
n.d.
|
3068102143568
|
Cuaderno cuarto de la cocina en el bolsillo
|
1913
|
TX716.M4 V353 1913 B/W
|
Cuaderno de cocina
|
1826
|
TX 716.M4 C83 1826 VLT
|
Cuaderno de guisados y dulces pa[ra]
|
1847
|
TX716.M4 A34 1847
|
Cuban cookery: gastronomic secrets of the tropics, with an appendix on Cuban drinks
|
1931
|
XX TX725 .B34 1931
|
Cucamonga
|
n.d.
|
27
|
Cucamonga Winery
|
Sep-40
|
27
|
Cuisine of the Americas
|
1967
|
TX716.A1 K63 1967
|
Cuisines d'Ardenne et d'Aveyron
|
1924
|
3068102197527
|
Culinary Campaign: Being Historical Reminiscences of the Late War, with, The Plain Art of Cookery for Military and Civil Institutions
|
1857
|
Cookery 1857 So
|
[Culinary ephemera: beverages - alcoholic]
|
1928
|
Cookery Ephemera Box 197
|
[Culinary ephemera: beverages - alcoholic]
|
1910
|
Cookery Ephemera Box 199
|
[Culinary ephemera: beverages - alcoholic]
|
1891
|
Cookery Ephemera Box 193
|
[Culinary ephemera: beverages - alcoholic]
|
1925
|
Cookery Ephemera Box 206
|
[Culinary ephemera: beverages - alcoholic]
|
1934
|
Cookery Ephemera Box 198
|
[Culinary ephemera: beverages - alcoholic]
|
1940
|
Cookery Ephemera Box 195
|
[Culinary ephemera: beverages - non-alcoholic]
|
1929
|
Cookery Ephemera Box 192
|
[Culinary ephemera: beverages - non-alcoholic]
|
1890
|
Cookery Ephemera Box 189
|
[Culinary ephemera: canned foods]
|
1910
|
Cookery Ephemera Box 132
|
[Culinary ephemera: canning and freezing]
|
1860
|
Cookery Ephemera Box 136
|
[Culinary ephemera: canning and preserving]
|
1860
|
Cookery Ephemera Box 134
|
[Culinary ephemera: canning]
|
1914
|
Cookery Ephemera Box 137
|
[Culinary ephemera: canning]
|
1913
|
Cookery Ephemera Box 130
|
[Culinary ephemera: canning]
|
1910
|
Cookery Ephemera Box 133
|
[Culinary ephemera: canning]
|
1913
|
Cookery Ephemera Box 131
|
Culinary ephemera: children
|
1920-1999
|
Cookery Ephemera Box 199
|
[Culinary ephemera: children - oversize]
|
1908-1981
|
Cookery Ephemera Box 305
|
[Culinary ephemera: cocoa & chocolate]
|
1911
|
Cookery Ephemera Box 175
|
[Culinary ephemera: cocoa and chocolate]
|
1880
|
Cookery Ephemera Box 172
|
[Culinary ephemera: companies and corporations]
|
1944 - Dec 1947
|
Cookery Ephemera Box 444
|
[Culinary ephemera: companies and corporations]
|
1926
|
Cookery Ephemera Box 433a
|
[Culinary ephemera: dairy 1]
|
1929-1979
|
Cookery Ephemera Box 238
|
[Culinary ephemera: dairy 2]
|
1910-1995
|
Cookery Ephemera Box 330
|
[Culinary ephemera: dairy]
|
1890
|
Cookery Ephemera Box 229
|
[Culinary ephemera: edible soups]
|
1910
|
Cookery Ephemera Box 312
|
[Culinary ephemera: flour products]
|
1913
|
Cookery Ephemera Box 32
|
[Culinary ephemera: flour products]
|
[1916-1979]
|
Cookery Ephemera Box 31
|
[Culinary ephemera: fruits, vegetables, and nuts 1]
|
1926-1980
|
Cookery Ephemera Box 51
|
[Culinary ephemera: fruits, vegetables, and nuts 2]
|
1933-2004
|
Cookery Ephemera Box 254
|
[Culinary ephemera: fruits, vegetables, and nuts]
|
1900
|
Cookery Ephemera Box 253
|
[Culinary ephemera: fruits, vegetables, and nuts]
|
1900
|
Cookery Ephemera Box 54
|
[Culinary ephemera: gelatin and tapioca]
|
1906
|
Cookery Ephemera Box 280
|
[Culinary ephemera: gelatin and tapioca]
|
1850
|
Cookery Ephemera Box 166
|
[Culinary ephemera: government documents - 1917-1949]
|
1917-1949
|
Cookery Ephemera Box 298
|
[Culinary ephemera: individual authors - Rorer]
|
1887
|
Cookery Ephemera Box 470
|
[Culinary ephemera: individual authors - Rorer]
|
1890
|
Cookery Ephemera Box 471
|
[Culinary ephemera: meats and eggs]
|
1899
|
Cookery Ephemera Box 260
|
[Culinary ephemera: meats and eggs]
|
c.1920
|
Cookery Ephemera Box 261
|
[Culinary ephemera: multi-product food companies]
|
[c.1912-1959]
|
Cookery Ephemera Box 223
|
[Culinary ephemera: multi-product food companies]
|
[c.1900-1969]
|
Cookery Ephemera Box 210
|
[Culinary ephemera: refrigerators - freezers - oversize]
|
[c.1860-2001]
|
Cookery Ephemera Box 158
|
[Culinary ephemera: refrigerators - freezers]
|
[c.1890-1949]
|
Cookery Ephemera Box 68a
|
[Culinary ephemera: refrigerators]
|
1920-1951
|
Cookery Ephemera Box 62
|
[Culinary ephemera: refrigerators]
|
[c.1930-1979]
|
Cookery Ephemera Box 64
|
[Culinary ephemera: refrigerators]
|
[c.1900-1939]
|
Cookery Ephemera Box 63
|
[Culinary ephemera: refrigerators]
|
[c.1893-1959]
|
Cookery Ephemera Box 67
|
[Culinary ephemera: refrigerators]
|
[c.1910-1954]
|
Cookery Ephemera Box 66
|
[Culinary ephemera: stoves - electric]
|
1917-1954
|
Cookery Ephemera Box 155
|
Culinary ephemera: stoves [1]
|
c.1920
|
Cookery Ephemera Box 227
|
Culinary ephemera: stoves [2]
|
1897-1912
|
Cookery Ephemera Box 149
|
Culinary ephemera: stoves [3]
|
1880-1962
|
Cookery Ephemera Box 241 - oversize
|
[Culinary ephemera: stoves-oil 1]
|
[1890-1920]
|
Cookery Ephemera Box 150
|
[Culinary ephemera: stoves-oil 2]
|
[1890-1920]
|
Cookery Ephemera Box 151
|
[Culinary ephemera: stoves]
|
n.d.
|
Cookery Ephemera Box 460
|
[Culinary ephemera: sweetening products]
|
1906-1969
|
Cookery Ephemera Box 81
|
[Culinary ephemera: sweetening products]
|
[c.1910-1999]
|
Cookery Ephemera Box 82
|
[Culinary ephemera: U.S. government documents - university extension service - Mich-z]
|
[c.1917-1989]
|
Cookery Ephemera Box 302
|
[Culinary ephemera: U.S. government documents]
|
c.1940
|
Cookery Ephemera Box 301
|
[Culinary ephemera: war, 1940, folder 1]
|
c.1940
|
Cookery Ephemera Box 346
|
[Culinary ephemera: war, 1940, folder 2]
|
c.1940
|
Cookery Ephemera Box 340
|
[Culinary ephemera: war]
|
1943
|
Cookery Ephemera Box 343
|
[Culinary ephemera: war]
|
[c.1940-1945]
|
Cookery Ephemera Box 341
|
[Culinary ephemera: war]
|
[c.1941-1945]
|
Cookery Ephemera Box 342
|
[Culinary ephemera: war]
|
c.1940
|
Cookery Ephemera Box 345
|
Culinary French
|
1920
|
Cookery 1900 Li
|
Culinary menu: California [1]
|
1941-2015
|
M22
|
Culinary menu: California [2]
|
c.1940-1970's
|
M23
|
Culinary menu: California [3]
|
c.1900-1937
|
M26
|
Culinary menu: California [4]
|
c.1960-1979
|
M28
|
Culinary menu: California [5]
|
1970-1973
|
M27
|
Culinary menu: California [6]
|
1974
|
M21
|
Culinary menu: California [7]
|
1976
|
M435
|
Culinary menu: California, Tower Collection [10]
|
1976-1979
|
M510
|
Culinary menu: California, Tower Collection [11]
|
1977-1979
|
M511
|
Culinary menu: California, Tower Collection [12]
|
n.d.
|
M512
|
Culinary menu: California, Tower Collection [13]
|
n.d.
|
M513
|
Culinary menu: California, Tower Collection [14]
|
n.d.
|
M514
|
Culinary menu: California, Tower Collection [1]
|
1973-1980
|
M501
|
Culinary menu: California, Tower Collection [2]
|
1941-1992
|
M502
|
Culinary menu: California, Tower Collection [3]
|
1985-1997
|
M503
|
Culinary menu: California, Tower Collection [4]
|
1975-1995
|
M504
|
Culinary menu: California, Tower Collection [5]
|
1958-2000
|
M505
|
Culinary menu: California, Tower Collection [6]
|
1893-1990
|
M506
|
Culinary menu: California, Tower Collection [7]
|
1976-2000
|
M507
|
Culinary menu: California, Tower Collection [8]
|
1974-1979
|
M508
|
Culinary menu: California, Tower Collection [9]
|
1974-1976
|
M509
|
Culinary menu: Canada
|
1914-1967
|
M340
|
Culinary menu: Caribbean
|
1912-2013
|
M350
|
Culinary menu: Colorado
|
1906-2005
|
M33
|
Culinary menu: Connecticut
|
n.d.
|
M36
|
Culinary menu: Florida
|
[1900-1930]
|
M55
|
Culinary menu: Illinois [1]
|
[1949-1959]
|
M69
|
Culinary menu: Illinois [2]
|
[1939-1949]
|
M67
|
Culinary menu: Lake Mohonk House [1]
|
1907-1921
|
M521
|
Culinary menu: Lake Mohonk House [2]
|
1929
|
M22
|
Culinary menu: Lake Mohonk House [3]
|
1937-1938
|
M524
|
Culinary menu: Lake Mohonk House [4]
|
1942
|
M525
|
Culinary menu: Lake Mohonk House [5]
|
1942
|
M526
|
Culinary menu: Lake Mohonk House [6]
|
1944
|
M527
|
Culinary menu: Louisiana
|
[1920-1950]
|
M91
|
Culinary menu: Maine
|
[1900-1930]
|
M96
|
Culinary menu: Massachusetts [1]
|
[1900-1950]
|
M114
|
Culinary menu: Massachusetts [2]
|
[1918-1930]
|
M117
|
Culinary menu: Minnesota
|
[1950-1959]
|
M126
|
Culinary menu: New Jersey
|
[1930-1960]
|
M168
|
Culinary menu: New York [1]
|
1918-1921
|
M180
|
Culinary menu: New York [2]
|
[1939-1945]
|
M179
|
Culinary menu: New York [3]
|
[1900-1950]
|
M182
|
Culinary menu: New York [4]
|
[1890-1920]
|
M181
|
Culinary menu: New York [5]
|
[1950-1970]
|
M177
|
Culinary menu: North Carolina
|
[1900-1940]
|
M186
|
Culinary menu: Ohio
|
[1940-1960]
|
M194
|
Culinary menu: Pennsylvania
|
[1880-1902]
|
M212
|
Culinary menu: travel - air
|
[1960-1970]
|
M312
|
Culinary menu: travel - ships [1]
|
n.d.
|
M306
|
Culinary menu: travel - ships [2]
|
1905-1979
|
M307
|
Culinary menu: travel - ships [3]
|
[1910-1999]
|
M308
|
Culinary menu: travel - trains [1]
|
[1890-1940]
|
M318
|
Culinary menu: USA - Northeast
|
[1950]
|
M281
|
Culinary menu: USA - South
|
[1940-1959]
|
M420
|
Culinary menu: USA - South [2]
|
1947-2001
|
M283
|
Culinary menu: USA - West
|
[1910-1960]
|
M285
|
Culinary menu: Vermont
|
[1900-1940]
|
M260
|
Culinary menu: Washington
|
[1940-1959]
|
M265
|
Culinary menu: Washington, D.C.
|
[1900-1939]
|
M269
|
Culinary menus: travel - trains [2]
|
[1939-1979]
|
M319
|
Culture of the citrus in California
|
1902
|
SB369.2.C2 L45 1902
|
The Culture of the Grape, and Wine-Making
|
1856
|
WTC 489
|
Culverwell receipt book
|
1859
|
Cookery MS 9
|
Curative effects of piperazine water
|
c.1921
|
3068102202049
|
The curiosities of ale & beer: an entertaining history
|
[1886]
|
Chaston Chapman Brewing/BIC
|
Curries and how to prepare them
|
1903
|
3068102198312
|
Customer loyalty: a survey of factors influencing customers choice of shop
|
1979
|
BLL01014187391
|
Cut down your butter bill by Capital City Dairy Company, Columbus, Ohio
|
c.1913
|
Pam 2010.223
|
The cyclopaedia of temperance and prohibition: a reference book of facts, statistics, and general information on all phases of the drink question, the temperance movement, and the prohibition agitation
|
1891
|
Cookery 1891 Cy
|
D-Zerta: the dessert for diabetics
|
1925
|
3068102143229
|
D. Landreth & Sons: Kitchen-Garden Priced List of Landreths' American Pedigree Seeds (1884, 1891)
|
1884-1891
|
Shelf 52-B-1
|
D.M. Ferry & Co. Seed Annual (1879, 1880, 1891, plus almanac-catalogues for 1880, 1887): Folder 2 of 2
|
1879-1891
|
Shelf 52-B-1
|
The daily question answered
|
1912
|
3068102143185
|
Dainty cookery for the home: the triple cookery book, containing English, American and Indian dishes
|
1917
|
TX715 .D4665 1917
|
Dainty desserts for dainty people
|
1915
|
3068102072812
|
Dainty dishes for all the year round
|
1885
|
3068102143121
|
Dainty dishes for Indian tables
|
1908
|
TX724.5.I4 D35 1908
|
Dainty dishes with Lemco
|
1920
|
3068102196350
|
Dainty dishes: a book of selected recipes
|
c.1920
|
ML 641.67/ 8
|
Dainty junkets
|
1908
|
3068102143611
|
Dairy dollars: more milk, better milk, healthier herds
|
1917
|
8057123
|
Dairy industries catalog file of equipment, supplies and services used by dairy products manufacturers ...
|
c.1937
|
8068343
|
Dairy-poultry supplies-?specialties
|
c.1940
|
8063576
|
Dairying
|
1947
|
Mss Eur F235/73
|
Dairying for dollars without drudgery
|
c.1919
|
8061565
|
The Dairymen's Supply Co., dairy engineers and complete outfitters for butter factories, butter dairies, cream and butter --
|
1896
|
8054505
|
Das Apicius-Kochbuch aus der altrömischen Kaiserzeit
|
1909
|
3068102147760
|
Das Buch vom Wein. Anbau, Bereitung, Behandlung, Kenntniß und künstliche Verbesserung der Weine, für Weinbauer, Weinhändler, Weinwirthe und Weintrinker. Mit einem Anhange enthaltend : Gemischte warme und kalte Weingetränke
|
1863
|
WTC 151
|
Das Diätreform-Essbuch
|
1927
|
3068102196715
|
Das essen die Kinder so gern! ...
|
1927
|
3068102204341
|
Das Geheimnis des guten Kaffees
|
1927
|
3068102204378
|
Das Winzerbuch : Leichtfassliche Anleitung zum Weinbau im Kleinen und Grossen
|
1858
|
WTC 251
|
Data file: Dairy Box
|
1950-1954
|
HAT50/1/158/2/1/1/23
|
Data file: 'Grocery general'
|
1952-1956
|
HAT50/1/158/2/1/1/14
|
Data file: Investigation on gums and pastilles
|
[1931]
|
HAT50/1/158/2/1/2/1
|
A Date with a Dish
|
1948
|
Cookery 1948 De
|
A date with a dish: a cook book of American Negro recipes
|
1948
|
TX715 .D325
|
The Davis swing churn (patented)
|
1886
|
8178450
|
The Davis swing churn, butter workers, butter printers, print butter carriers
|
1897
|
8178458
|
De chocolatis potu diatribe
|
1664
|
3068102147582
|
De Cierlycke voorsnydinge
|
1660
|
3068102147537
|
De conservanda bona valetudine
|
1555
|
3068102147742
|
De la Graisse des vins, des phénomènes de cette maladie, de ses causes, des moyens d'y remédier, et de ceux de la prévenir
|
1819
|
WTC 61
|
De la Production des vins mousseux dans le Sud-Ouest
|
1894
|
WTC 387
|
De la Protection des vins de Champagne : Lois des 5 août 1908 et 10 février 1911
|
1911
|
WTC 369
|
De la Répression en matière de falsification des vins
|
1900
|
WTC 578
|
De la viticulture du royaume de Bohème : Abrégé court de L'Histoire et de l'état actuel de la viticulture de Bohème et de ses produits
|
1878
|
WTC PAM 3
|
De re coquinaria
|
1498
|
3068102147813
|
De re culinaria libri decem
|
1541
|
3068102147797
|
De Re Culinaria Libri I-IX: English translation
|
9th century
|
|
De re culinaria, Libri I-IX
|
9th century
|
|
De tvenda bona valetvdine / libellvs Eobani Hessi ; commentarijs doctissimis illustratus à Ioanne Placotomo, professore medico quondam in Academia Regiomontana, illustratus, in quibus multa eruditè explicantur, studiosis philosophia plurimum profutura, accesserunt & alia nonnulla lectu non indigna quae versa pagina indicabit ...
|
1571
|
Cookery 1571 He
|
De Virginia hambook, by de Ol' Virginia hamcook: recipes, party suggestions, dances, luncheon parties, menus, philosophy
|
1935
|
TX749 .D5 1935
|
De Virginia hambook, by de Ol' Virginia hamcook: recipes, party suggestions, dances, luncheon parties, menus, philosophy
|
1946
|
TX749 .D5 1946
|
De-control of Food: Wheat and Sugar Sub-Committee decisions
|
Jan 1919 - Apr 1921
|
MAF 60/101
|
DeAmbogio, Mary
|
15-Oct-91
|
24
|
Dear Doctor: if you are interested in Hoyt's gum gluten products and would like additional copies of Starch restricted menus or Book of recipes, please sign and return this card
|
1914
|
3068102202762
|
Death by Measure: Or, Poisons, and their effects, found in intoxicating liquors
|
1846
|
Cookery 1846 Hu
|
DeBerard, Robert
|
07-Jun-01
|
24
|
Deborah Oberdoerster [spice] cabinet
|
n.d.
|
UNCATALOGUED
|
Declaration of Seagram Sales Policy
|
5 Jan 1934
|
2173
|
The decline in per capita consumption of flour in the United States
|
1926
|
3068102203690
|
Decontrol of Flour Mills: reduction of bread subsidy
|
Jan 1920 - Jun 1922
|
MAF 60/130
|
Decontrol of potatoes
|
Dec 1948 - Dec 1952
|
MAF 83/3222
|
Del Monte recipes of flavor
|
1924
|
3068102196181
|
Del Vino delle sue malattie, e de'suoi rimedj; e dei mezzi per iscoprirne le Falsificazioni : Dei Vini artificiali, e della fabbricazione dell'aceto
|
1816
|
WTC 178
|
Delft peanut salad oil
|
1909
|
3068102199062
|
Delicatessen menu
|
n.d.
|
3068102199188
|
Delicious Bengali dishes
|
1975
|
TX724.5.I4 R443 1975
|
Delicious Decorette desserts
|
n.d.
|
3068102198884
|
Delicious desserts
|
n.d.
|
3068102196074
|
Delicious food made with cereals & flour
|
1918
|
3068102195887
|
Delicious Junket milk foods and desserts
|
1921
|
3068102196305
|
Delightful breads buns and coffee cakes
|
1932
|
3068102144709
|
Delights from Maharashtra
|
1975
|
TX724.5.I4 R445 1975
|
The Delineator Collection of miscellaneous print articles
|
1924
|
3068102145432
|
Dell'Antico vino pollio siracusano : Lettera del Signor Cavaliere al Signor Canonico Andrea Zucchini e da questi comunicata al Signor Avvocato Lodovico Coltellini di Cortona
|
[1802]
|
WTC 463
|
Dell'arte di fare, conservare e migliorare i vini del regno … / Dell'arte di fare il vino per la Lombardia Austriaca …
|
1821, 1833
|
WTC NO 1 IN 465 & WTC NO 2 IN 465
|
Demonstrations
|
1963-1965
|
58.664
|
Dept of Planning and Development: record of the first meeting of Policy Committee No. 5 on Agriculture, Forestry and Fisheries
|
26-29 Jun 1944
|
Mss Eur F235/450
|
Der Champagnerweinbau und der Champagnerhandel : Eine zeitgemässe Studie
|
1894
|
WTC 361
|
Der Feldbaw, oder, Das Buch von der Feldarbeyt / vor tausent Jaren von dem Christlichen Keyser Constantino IIII, inn griechischer Spraach beschrieben, vnnd durch D. Michael Herren verdolmetscht
|
1551
|
Cookery 1551 Fe
|
Der kleine Weinbauer, oder : Kurze und fassliche Anleitung zur naturgemäßen und zugleich sehr einträglichen, Behandlung des Weinstocks im Weinberge und Garten, am Gebäude und im Zimmer
|
1845
|
WTC 249
|
Der rheinländische Weinbau nach theoretisch-praktischen Grundfässen für denkende Oekonomen
|
1822
|
WTC 431
|
Der Thee, seine geschichtliche Entwicklung und Ausbreitung bis zur Gegenwart
|
1881
|
3068102196083
|
Der verbesserte praktische Weinbau in Gärten und vorzüglich auf Weinbergen : Mit einer Anweisung den Wein ohne Presse zu keltern (1823)
|
1823
|
WTC 242
|
Der Wein, seine Bestandtheile und seine Behandlung
|
1865
|
WTC 153
|
Der Weinbau in seinem ganzen Umfange
|
1876
|
WTC 449
|
Der Weinbau und die Weinbehandlung mit besonderer Berücksichtigung der Schweizerischen Verhältnisse
|
1878
|
WTC 484
|
Der Wert des Honigs
|
1930
|
3068102196564
|
Des deutschen Volkes Leibgerichte aus allen Gauen
|
1928
|
3068102204314
|
Description des cépages principaux de la région méditerranéenne de la France
|
1890
|
WTC 759
|
Dessert Cookbook
|
1896
|
TX773 .V78 1896
|
Dessert spectaculars!
|
1959
|
3068102144629
|
The determination of fat in certain milk products
|
Apr-17
|
3068102093274
|
Detroit home economics cook book
|
1934
|
Cookery 1934 De
|
Detroit library staff cook book: Obliged by Hunger
|
1939
|
Cookery 1939 De
|
Detroit normal school alumni association cook book
|
1906
|
Cookery 1906 Co
|
Dewey Hotel
|
n.d.
|
3068102203342
|
Dewey Hotel dinner menu
|
1918
|
3068102204564
|
Dewey's standard wine tonics
|
n.d.
|
3068102203486
|
Dewey's wine house
|
1917
|
3068102204822
|
Diamond Brand Walnuts
|
n.d.
|
TX814.2.W3 D526 1900
|
Diamond spectacle recipe book
|
1873
|
3068102092863
|
Diamond walnuts
|
1929
|
3068102196421
|
Diary I
|
10 Jun-25 Oct 1930
|
RICHARDS/3/1
|
Diary II
|
28 Oct 1930 - 10 Apr 1931
|
RICHARDS/3/2
|
Diary III
|
10 Apr-15 Jul 1931
|
RICHARDS/3/3
|
Diary IV
|
9 Jan-11 Apr 1933
|
RICHARDS/3/4
|
Diary V
|
11 Apr-18 Aug 1933
|
RICHARDS/3/5
|
Diary VI
|
23 Aug 1933 - 8 Jan 1934
|
RICHARDS/3/6
|
Diary VII
|
9 Jan-Nov 1934
|
RICHARDS/3/7
|
Diätetische Kost-Vorschriften [dietry food regulations]
|
1911
|
3068102092783
|
Diätzettel mit wichtigen Regeln
|
1912
|
3068102198759
|
Diccionario de cocina, o el nuevo cocinero mexicano en forma de diccionario
|
1845
|
TX349 .N83 1845
|
Diccionario doméstico: tesoro de las familias, ó repertorio universal de conocimientos útiles, contiene mas de 4000 fórmulas, preceptos, ó recetas de facil ejecución
|
1883
|
TX157 .C6 1883
|
A dictionary of delectable dishes
|
n.d.
|
3068102073189
|
Dictionnaire portatif de cuisine, d'office, et de distillation... Ouvrage également utile aux chefs d'office & de cuisine les plus habiles, & aux cuisinieres qui ne sont employées que pour des tables bourgeoises. On y a joint des observations médicinales qui font connoître la porpriété de chaque aliment, relativement à la santé, & qui indiquent les mets les plus convenables à chaque tempérament
|
1767
|
Cookery B/DIC
|
Die Ausbrüche, Sekte und Südweine : Vollständige Anleitung zur Herstellung aller Gattungen Ausbrüche, Secte, spanischer, französischer, italienischer, griechischer, ungarischer, afrikanischer und asiatischer Weine und Ausbruchweine, nebst einem Anhange, enthaltend die Bereitung der Strohweine, Rosinen-, Hefe-, Kunst- und Obstweine
|
1875
|
WTC 160
|
Die Behandlung des Weines : insbesondere auch Verhütung und Beseitigung von Weinkrankheiten
|
1873
|
WTC 156
|
Die Bereitung der Schaumweine mit besonderer Berücksichtigung der französischen Champagner-fabrikation
|
1879
|
WTC 357
|
Die billige Diätküche
|
1912
|
3068102200210
|
Die Entstehung des Weines
|
1878
|
WTC 165
|
Die Herstellung von Schaumwein und Obstschaumwein
|
1913
|
WTC 175
|
Die Korinthe, von der Rebe bis zum Tisch
|
1929
|
3068102196289
|
Die natürlichste säuglingsnahrung
|
c.1930
|
3068102143764
|
Die praktische Weinprobe : Fingerzeige und Rathschläge für Winzer und Weinhändler
|
1875
|
WTC 159
|
Die richtlinie
|
1925
|
3068102143559
|
Die Rohkosttafel
|
1912
|
3068102198740
|
Die Weinbereitung nach den besten Grundsätzen und Erfahrungen : oder die Kunst ... die besten und gesündesten Weine von mancherley Art zu verfertigen.
|
1830
|
WTC 146
|
Die Weinbereitung und Kellerwirthschaft : Populäres Handbuch für Weinproducenten, Weinhändler und Kellermeister
|
1885
|
WTC 170
|
Die Weinbereitung und Weinbehandlung und das deutsche Weingesetz vom 20. April 1892
|
[1892]
|
WTC 454
|
Die Weinlere, oder Grundzüge des Weinbau's, des Veredlung der Reben, ihrer Krankheiten und Heilart; ... der Fabrikate und Edukte aus dem Weine; seiner Verfälschung; der Weinsurrogate aus Obst bereitet
|
1817
|
WTC 143
|
Die wol unterwiesene Köchinn
|
1692
|
3068102147234
|
Diet
|
n.d.
|
3068102202539
|
Diet for child
|
c.1913
|
3068102146333
|
Diet for child from 12th to 18th month
|
n.d.
|
3068102201763
|
Diet in acidosis
|
1930
|
3068102143256
|
The dime receipt book
|
1870
|
3068102197117
|
Dîner d'adieu, July 21st, 1928
|
1928
|
3068102199384
|
Dinner menu for Friday, July 20th, 1928
|
1928
|
3068102199357
|
Dinner menu for Sunday, July 15th, 1928
|
1928
|
3068102199213
|
Dinner menu for Thursday, July 18th i.e. 19th, 1928
|
1928
|
3068102199339
|
Dinner menu for Tuesday, July 17th, 1928
|
1928
|
3068102199277
|
Dinner menu for Wednesday, July 18th, 1928
|
1928
|
3068102199302
|
Dinner, Saturday, May 13th, 1922
|
1922
|
3068102201656
|
Dinner, Thursday, January 5th, 1922
|
1922
|
3068102201647
|
Dinner, Tuesday, January 3rd, 1922
|
1922
|
3068102201629
|
Dinner, Wednesday, January 4th, 1922
|
1922
|
3068102201638
|
Directions for cookery, in its various branches, 1837
|
1837
|
XX TX715 .L627 1837
|
Directions for cookery, in its various branches, 1840
|
1840
|
XX TX715 .L627 1840
|
Directions for cookery, in its various branches, 1842
|
1842
|
TX715 .L627 1842
|
A discussion on the present position of Rowntree's jellies
|
1937
|
HAT50/1/158/4/4/1/2
|
Disertación en recomendación y defensa del famoso vino malagueño Pero Ximen y modo de formarlo
|
1792
|
WTC 420
|
Dishes & beverages of the old South
|
1913
|
TX715 .W728 1913
|
The dispatch cook book: a comprehensive cook book
|
1928
|
Cookery 1928 Di
|
The dispenser's formulary, or, Soda water guide
|
1915
|
Cookery 1915 Di
|
Distillers (White Spirits): ICC Keynote Report
|
1986
|
BLL01006058559
|
Distillers Corporation Limited Brands Scrapbook
|
c.1930
|
2173
|
Distillers Corporation Limited Scrapbook
|
1929
|
2173
|
Distillers Corporation-Seagrams Limited/The Seagram Company Limited - Admixed Brands, Imported Brands, and Cancellation Agreements
|
1937-1969
|
2173
|
Distillers Corporation-Seagrams Limited/The Seagram Company Limited - Corporate Book, Part 2
|
1924-1954
|
2173
|
Distillers Corporation-Seagrams Limited/The Seagram Company Limited - Corporate Book, Part I
|
1924-1954
|
2173
|
Distillers: whisky
|
1985
|
BLL01007089370
|
Distilling machinery diagrams
|
n.d.
|
2173
|
Distinguished cheese dishes of Switzerland
|
n.d.
|
3068102203896
|
Dixie dishes
|
1941
|
TX715 .F616 1941
|
Dixie Pastry Cook Book
|
c.1896
|
shelf 51-C-6
|
Documents accompanying the bill repealing the Acts laying duties on salt, and continuing in force for a further time the first section of the Act intitled 'An Act further to protect the commerce and seamen of the United States against the Barbary powers'
|
1807
|
* Pam 2017.6153
|
Domestic economy in Japan
|
1914
|
TX724.5.J3 D6 1914
|
Domestic French cookery
|
1836
|
Cookery 1836 Au
|
Domestic Science and Pure Food Exposition programme (1911)
|
Sep-Oct 1911
|
3068102195618
|
Domestic Science and Pure Food Exposition programme (1912)
|
Oct-Nov 1912
|
3068102195627
|
Domino syrup recipes
|
1920
|
3068102196948
|
Dominoes promoting Fry's cocoa
|
1915
|
38538/Mgt/Mk/1/5
|
Don't waste bread!
|
c.1914-1918
|
3068102145361
|
Dorcas cook book
|
1933
|
Cookery 1933 Do
|
Dorothy Gilmore recipe book
|
1919
|
UNCAT
|
Dr. Chase's recipes, or, Information for everybody: an invaluable collection of about eight hundred practical recipes for merchants, grocers, saloon-keepers, physicians, druggists, tanners, shoemakers, harness makers, painters, jewellers, blacksmiths, tinners, gunsmiths, farriers, barbers, bakers, dyers, renovators, farmers, and families generally: to which have been added a rational treatment of pleurisy, inflammation of the lungs, and other inflammatory diseases, and also for general female debility and irregularities: all arranged in their appropriate departments, 1870
|
1870
|
Cookery 1870 Ch
|
Dr. Chase's recipes, or, Information for everybody: an invaluable collection of about eight hundred practical recipes for merchants, grocers, saloon-keepers, physicians, druggists, tanners, shoemakers, harness makers, painters, jewellers, blacksmiths, tinners, gunsmiths, farriers, barbers, bakers, dyers, renovators, farmers, and families generally: to which have been added a rational treatment of pleurisy, inflammation of the lungs, and other inflammatory diseases, and also for general female debility and irregularities: all arranged in their appropriate departments, 1931
|
1931
|
Cookery 1931 Ch
|
Dr. Herring's Ginger Ale: easy to carry cartons
|
[1940]
|
Cookery 19-- Pr
|
Dr. Holbrook's American cookery, with an Australian appendix of over 100 refreshing drinks for all seasons
|
1888
|
SRL MA 3 P 15
|
Dr. Oetker's recipes
|
1910
|
3068102202619
|
Dr. Price's excellent recipes for delicious desserts
|
1900
|
3068102195903
|
Dr. Walter H. Eddy asks
|
1929
|
3068102198358
|
Drafts and papers relating to the cooperative movement
|
1946-1952
|
Mss Eur F235/331
|
Drey neue curieuse Tractätgen, von dem Trancke Cafe, sinesischen The, und der Chocolata, welche nach ihren Eigenschafften, Gewächs, Fortpflantzung, Praeparirung, Tugenden und herlichen Nutzen sehr curieus beschrieben, und nunmehro in die hochteutsche Sprache übersetzet von dem, welcher sich jederzeit nennet Theae potum maxime colentem
|
1701
|
Cookery 1701 Du
|
Drinking Patterns Comparisons
|
1979-1980
|
2126 (Part)
|
Drinks and how to mix them at home
|
1902
|
3068102143489
|
Dromedary fresh keeping cocoanut
|
n.d.
|
3068102143755
|
Dromedary war-time recipes
|
1917
|
3068102199829
|
Drop it now
|
1908
|
3068102201442
|
Du Pont cellophane price list
|
1946
|
|
Du Pont Parmone hormone spray or dust reduces pre-harvest drop of apples and pears
|
1948
|
8055068
|
Du Pont suggests point-of-sale ideas: to help introduce your new cellophane bread package
|
n.d.
|
Pam 95.146
|
Du Puy, William Atherton, Making oleomargarine respectable
|
1912
|
2007.227
|
Duff's ginger bread mix
|
1930
|
3068102143586
|
Duncumb Recipe Book
|
1791-1800
|
3068102147706
|
Dunham's patent concentrated cocoanut
|
n.d.
|
3068102204831
|
Duotal and Creosotal
|
1899
|
3068102201567
|
Duryeas' corn starch cook book
|
n.d.
|
3068102197126
|
Duryea's corn starch for delicious desserts
|
n.d.
|
3068102196243
|
Duty on imported salt (to accompany bill H.R. No. 595)
|
3 Feb 1831
|
* Pam 2017.0131
|
Duty on salt
|
13 May 1830
|
f Pam 2016.0807
|
Duty on salt and fishing bounties: Resolutions of the Legislature of Massachusetts, in relation to the duty on salt and bounty to fishermen
|
27 Feb 1839
|
Pam 2017.0155
|
E. C. Bichowsky envelope
|
n.d.
|
27
|
Early grocery bags and other items
|
c.1850-1900
|
LF-18, manuscript/archives reading room, 12 C-H
|
Easy recipes for "Philly" frosting and fudge
|
1928
|
3068102143620
|
Easy ways to good meals
|
1941
|
3068102143835
|
Eat more honey
|
n.d.
|
3068102143434
|
Eat, drink & be merry in Maryland: an anthology from a great tradition
|
1932
|
TX715 .S856 1952
|
Eating for efficiency
|
1920
|
3068102203217
|
Eating in Africa
|
1958
|
TX725 .G869
|
Eating round the world
|
1937
|
3068102200595
|
Eaton recipe book
|
1900
|
Cookery MS 14
|
Ebell recipes
|
1939
|
Cookery 1939 Eb
|
Ebony Magazine studies of alcoholic beverage consumption
|
1970-1977
|
2126 (Part)
|
Economic and Social Rights of Children, Baylor College of Medicine
|
1970
|
2S427
|
Economic and social rights of children: Doctors' report (Mississippi correspondence)
|
1967-1969
|
4X105
|
Economic Opportunity Amendments of 1967, conference report
|
1967
|
4X88
|
Economics I: agricultural work diaries
|
1930-1934
|
RICHARDS/1/17
|
Economics II: seasonal changes in work and availability of food
|
1930-1934
|
RICHARDS/1/18
|
Economics III: fishing, hunting and technology
|
1930-1934
|
RICHARDS/1/19
|
The economics of vitamines
|
1929
|
Pam 2009.998
|
Economie domestique
|
1968
|
TX725.Z28 B3 1968
|
Economy in the buying and preparation of meats
|
1917
|
3068102197750
|
Economy in the consumption of food: practical hints on catering for a small household in war time
|
Jun-17
|
3068102143309
|
Economy recipes
|
c.1917-1918
|
3068102196029
|
Efficiency kitchens, efficiency laundry planned & equipped in co-operation with Good Housekeeping institute
|
1916
|
3068102092952
|
Eggless Cake
|
1916
|
3068102145389
|
Eggs at any meal
|
1931
|
3068102144521
|
Eggs from every angle: the Ovo recipe book
|
c.1935
|
ML 641.6754/2
|
Eierspeisen auf 100 Weisen
|
1926
|
3068102204332
|
Eighteen colonial recipes
|
n.d.
|
3068102197091
|
Ein Beitrag zur Alkoholfrage
|
1888
|
WTC 628A
|
Ein neu Kochbuch
|
1581
|
3068102147243
|
El amaranto
|
n.d.
|
TX819.A45 A45 1900z
|
El arroz y el bacalao
|
1956
|
TX723.5.S7 S57 1956
|
El arte de cocinar [The art of cooking]
|
1920
|
TX716.A7 A78 1920
|
El cocinero Mexicano, ó coleccion de las mejores recetas para guisar al estilo Americano [The Mexican cook, or collection of the best recipes to cook the American style], Tomo I
|
1831
|
TX 716.M4 C6454 1831 v.2
|
El cocinero Mexicano, ó coleccion de las mejores recetas para guisar al estilo Americano [The Mexican cook, or collection of the best recipes to cook the American style], Tomo II
|
1831
|
TX 716.M4 C6454 1831 v.1
|
El cocinero Mexicano, ó coleccion de las mejores recetas para guisar al estilo Americano [The Mexican cook, or collection of the best recipes to cook the American style], Tomo III
|
1831
|
TX 716.M4 C6454 1831 v.3
|
El cocinero y cocinera mexicanos: con reposteria y refrescos, experimentado por personas inteligentes antes de darse a la prensa
|
1851
|
TX716.M4 C6456 1851
|
El cultivo de la Vid
|
1917
|
WTC 272
|
El gran libro de cocina
|
1953
|
TX714 .B45 1953
|
El gran libro de cocina [The great cookbook]
|
1953
|
TX714 .B45 1953
|
El Grillo tasty recipes for broiling, boiling, frying, toasting
|
1910
|
3068102201932
|
El Patio, El Paseo De Los Angeles
|
n.d.
|
27
|
Elaboración de vinos tipo valdepeñas : Reglas prácticas para la elaboración de vinos comunes o de pasto, y explicación de todas sus operaciones
|
[c .1880?]
|
WTC 197
|
Electrified recipes
|
1926
|
3068102195477
|
Elise Israel's domestic science book
|
1909
|
Cookery MS 31
|
The elite household guide and advertising register
|
1903
|
Cookery 1903 Am
|
The elixir of life
|
1927
|
3068102200363
|
Elizabeth A. Monaghan recipe book
|
1920
|
UNCAT
|
Elizabeth Pettigrew's book
|
1773
|
XX codex MSS 203
|
Eliza's cook book: favorite recipes compiled by Negro Culinary Art Club of Los Angeles
|
1936
|
TX715 .E45 1936
|
Ella E. Hall recipe book
|
1920-1939
|
UNCAT
|
Elliott perfect ear protector
|
n.d.
|
3068102143407
|
Ellis Champion wood or steel threshers are used in every grain growing country on the globe
|
c.1926
|
8054386
|
Elves and fairies [Label]
|
n.d.
|
Shelf 52-A-7
|
Emergency nutrition
|
1931
|
3068102198492
|
Emma Barnard Recipe book
|
1935
|
UNCAT
|
Emma Jane's souvenir cook book: [and some old Virginia recipes]
|
1937
|
Cookery 1937 Mo
|
Encyclopédie agricole viticulture
|
1910
|
WTC 239
|
England and Scotland: Pipers Brand Status Evaluation Stage I Report
|
Oct 1979
|
2126 (Part)
|
The English and Australian cookery book: cookery for the many, as well as for the 'upper ten thousand'
|
1864
|
ML DSM/641.59901/8A1
|
English hops: a history of cultivation and preparation for the market from the earliest times
|
[1919]
|
Chaston Chapman Brewing/CLI
|
The English hous-wife: containing the inward and outward vertues which ought to be in a compleat woman... A work generally approved, and now the sixth time much augmented, purged, and made most profitable and necessary for all men, and the general good of this nation
|
1656
|
Cookery Camden A/MAR
|
The English hous-wife: extracted from the original work published in 1653
|
c.1908
|
Cookery Camden A/MAR
|
The English House-wife
|
1637
|
3068102147751
|
The English house-wife, containg [sic] the inward and outward vertues which ought to be in a complete woman. As her skill in physick, chirurgery, cookery, extraction of oyls, banqueting stuff, ordering of great feasts, preserving of all sort of wides, conceited secrets, distillatians, perfimes, ordering of wool, hemp, flax: making cloth and dying [...]
|
1675
|
Cookery Camden A/MAR
|
The English house-wife: containing the inward and outward vertues which ought to be in a compleat woman, as her skill in physick, chirurgery, cookery, extraction of oyls, banqueting stuff, ordering of great feasts, preserving of all sort of wines, conceited secrets, distillations, perfums, ordering of wool, hemp, flax, making cloath and dying [...]
|
1683
|
Cookery Camden A/MAR
|
The English house-wife: containing the inward and outward vertues which ought to be in a compleat woman, as her skill in physick, surgery, cookery, extraction of oyles, banqueting stuffe, ordering of great feasts, preserving of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hemp, flax, making cloth, and dying [...]
|
1649
|
Cookery Camden A/MAR
|
The English house-wife: containing the inward and outward vertues which ought to be in a compleate woman, as her skill in physick, surgery, cookery, extraction of oyles, banqueting stuffe, ordering of great feasts, preseruing of all sorts of wines, conceited secrets, distillations, perfumes, ordering of wooll, hempe, flax, making cloth, and dying [...]
|
1631
|
Cookery Camden A/MAR
|
English housewifery: exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery
|
1798
|
Cookery A/MOX
|
English housewifery: exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery, and how to prepare various sorts of soops, made-dishes, pastes, pickles, cakes, creams, jellies, made-wines, &c. : with cuts for the orderly placing the dishes and courses, also bills of fare for every month in the year, and an alphabetical index to the whole
|
1758
|
Cookery A/MOX
|
English housewifery: exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery, and how to prepare various sorts of soops, made-dishes, pastes, pickles, cakes, creams, jellies, made-wines, &c. With cuts for the orderly placing the dishes and courses, also bills of fare for every month in the year, and an alphabetical index to the whole
|
1775
|
Cookery A/MOX
|
English housewifry. Exemplified in above four hundred receits, never before printed; giving directions in most parts of cookery; and how to prepare various sorts of soops, made-dishes, pasts, pickles, cakes, creams, jellies, made-wines, &c. With sculptures for the orderly placing the dishes, and courses; and also bills of fare, for every month in the year... [etc.]
|
c. 1741
|
Cookery A/MOX
|
English recipe book
|
n.d.
|
UNCAT
|
English recipe book
|
1834
|
Cookery MS 12
|
Engquist, Alva recipe books [school recipe book]
|
1900-1901
|
UNCAT
|
Ensayo sobre las variedades de la vid comun que vegetan en Andalucía
|
1883
|
WTC 427 Part I
|
Ensayo sobre las variedades de la vid comun que vegetan en Andalucía
|
1882
|
WTC 427 Part II
|
Ensenanza del hogar, Colegio Teresiano
|
n.d.
|
TX716.M4 E57 1920
|
"Enterprise" electrically driven rapid grinding and pulverizing mills and meat and food choppers / manufactured by the Enterprise Mfg. Co. of Pa.
|
Jan-18
|
8011909
|
Ephemera, A-L - Containers: seed packets
|
c.1884-1908
|
Shelf 51-B-4
|
Ephemera, E-Z - Menus
|
c.1859-1900
|
Shelf 51-A-7
|
Ephemera, M-Z [Menus]
|
n.d.
|
Shelf 51-B-4
|
Ephemera: calendars
|
c.1880-1920
|
Shelf 51-B-1
|
The Epicure: dedicated to the homes of New England in the interest of good living
|
n.d.
|
3068102201790
|
The Epicurean: A complete treatise of analytical and practical studies on the culinary art
|
1894
|
TX715 .R218
|
Epulario, il quale tratta del modo di cucinare ogni carne, uccelli, e pesci d'ogni sorte; Et di piu insegna far sapori, torte, pastelli, al modo di tutte le provincie del mondo
|
1674
|
3068102147127
|
Equipment and supplies for the dairyman and livestock breeder
|
1951
|
8053126
|
Equipment, offices, facilities, canteen
|
[1900-1950]
|
HZ/1/1/1/3
|
Escondido light port wine
|
n.d.
|
27
|
Escondido Vineyard
|
n.d.
|
27
|
Essai sur le mildiou : Communication faite au Congrès international phylloxérique de Bordeaux… suivi d'une note de Mme Vve Ponsot sur le traitement de cette maladie
|
1882
|
WTC NO 4 IN 223
|
An essay on the inventions and customs of both ancients and moderns in the use of inebriating liquors: interspersed with interesting anecdotes, illustrative of the manners and habits of the principal nations of the world. With an historical view of the extent and practice of distillation, both as it relates to commerce and as a source of national income, comprising much curious information respecting the application and properties of several parts of the vegetable kingdom.
|
1824
|
Cookery 1824 Mo
|
An essay towards the improvement of domestic brewing amongst the middle and lower classes: being the substance of a lecture delivered at the Norwich Mechanics' Institution
|
1835
|
Chaston Chapman Brewing/ELW
|
Esther home cook book
|
1923
|
Cookery 1923 Es
|
Ethiopian and American cook book
|
[1960-1969]
|
TX725.E84 E8 1960z
|
Ethnic foods in the UK
|
Nov 1985
|
BLL01006057333
|
Étude critique des sources de l'histoire de la viticulture et du commerce des vins et eaux-de-vie en Bas-Languedoc au XVIIIe siècle
|
1913
|
WTC 240
|
Études sur la bière: ses maladies, causes qui les provoquent, procédé pour la rendre inaltérable, avec une théorie nouvelle de la fermentation
|
1876
|
Chaston Chapman Brewing/PAS
|
Études sur le vin : Ses maladies, causes qui les provoquent, procédés nouveaux pour le conserver et pour le vieillir
|
1866
|
WTC 76
|
Études sur le vin: Le Ferment, la fermentation, la vie, la respiration, la chaleur, Le mouvement et divers autres sujets intéressants et variés
|
1881
|
WTC 540
|
Eucharistic mission band cook book
|
1945
|
Cookery 1945 Eu
|
The eulachon
|
1917
|
3068102200229
|
The Eustace Miles Monthly Programme of Events
|
1916
|
3068102201291
|
Evaporated milk: what it is, why it is
|
1924
|
3068102143390
|
Every-day menus for Indian house-keepers
|
1923
|
3068102201059
|
Everybody's Business
|
1917
|
19326
|
Everybody's cook book
|
1924
|
3068102198090
|
Everyday foods
|
1926-1927
|
3068102143103
|
Everyday needs; A collection of well-proven recipes, furnished by the ladies of the Business Women's Union
|
1873
|
Cookery 1873 Ev
|
Everyday recipes
|
1915
|
Cookery 1915 Ev
|
Everylady's cook book: a new & enlarged edition of the New Idea cookbook
|
1910
|
ML 641.5/W
|
Evils of premature creameries
|
1913
|
3068102196154
|
Exactly how to begin a health-giving change of diet
|
1915
|
3068102201996
|
The Excelsior railroad horse power, with threshers, separators, cleaners, clover hullers, and circular and cross-cut saw mills, for various purposes, and all other implements adapted to the power
|
1856
|
8054644
|
Exclusive cocktails: from the recipes of Usher's Hotel
|
1933
|
ML 641.874/5
|
Exhibits of Swift and Company at the Worlds Columbian Exposition
|
1893
|
8185183
|
Expenses of the diets provided for the Council in Star Chamber at Westminster during Easter Term, 3 Eliz. I, 1561
|
1561
|
MS 426
|
The experienced English housekeeper for the use of ladies, housekeepers, cooks, &c.: written purely from practice; being an entirely new collection of the most genteel yet least expensive receipts in every branch of cookery, confectionary […]
|
[c.1765]
|
Cookery A/BRO
|
Exposition Universelle (1889) ephemera
|
1889
|
3068102146100
|
Externe Salicyltherapie
|
n.d.
|
3068102198875
|
Extra sales point: another study of impulse buying
|
c.1948
|
|
F.B. Mills' Seed Catalogue (1901, 1902, 1905, 1909, 1910)
|
1901-1910
|
Shelf 52-B-1
|
F.W. Woolworth Co menu
|
c.1934
|
3068102204537
|
Fabricación de vinos espumosos
|
1882
|
WTC 204
|
Factory Memoranda Book
|
1886-1896
|
38538/Mgt/SP/38
|
Facts about citrus marketing
|
1938
|
SB369.2.C2 F33 1938
|
Facts about crop yields in Pakistan
|
1952
|
Mss Eur F235/523
|
Facts about du Pont Marlate methoxychlor insecticides, for safer insect control on crops, fruits, vegetables, forage and feed
|
1951
|
8055074
|
Facts about the New York oyster
|
1900
|
3068102197581
|
Facts About Port and Madeira, With Notices of the Wines Vintaged Around Lisbon, and the Wines of Tenerife
|
1880
|
WTC 408
|
Facts concerning Dewey's port wine and olive oil
|
n.d.
|
3068102203495
|
False advertising
|
1928
|
3068102204644
|
False advertising : an expose? of the propaganda against margarine and the margarine industry
|
1928
|
Pam 2009.999
|
The family book of knowledge: containing many valuable receipes in cookery, confectionery, pastry
|
1857
|
Cookery 1857 Fa
|
The family brewer or the art of brewing fully explained: containing all necessary directions for persons who wish to brew their own beer, whether strong or small; respecting malt, hops, water, &c. &c. with occasional remarks
|
1793
|
Chaston Chapman Brewing/POO
|
Family cookbook
|
1891
|
TX714 .F35 1891
|
Family Food Survey: diet tables for manual workers
|
1943-1947
|
MAF 156/420
|
Family Food Survey: monthly reports and tables - 1943 working class
|
1943-1944
|
MAF 156/407
|
Family Food Survey: monthly reports and tables - 1944 working class
|
1944
|
MAF 156/408
|
Family Food Survey: monthly reports and tables - 1945 working class
|
1942-1945
|
MAF 156/409
|
Family Food Survey: monthly reports and tables - 1946 working class
|
1946
|
MAF 156/410
|
Family Food Survey: monthly reports and tables - 1947 working class
|
1947
|
MAF 156/411
|
Family Food Survey: monthly reports and tables - 1948 working class
|
1948
|
MAF 156/412
|
Family Food Survey: monthly reports and tables - 1949 working class
|
1949-1950
|
MAF 156/413
|
Family Food Survey: monthly tables - 1944 middle class informants
|
1944
|
MAF 156/414
|
Family Food Survey: monthly tables - 1945 middle class informants
|
1945
|
MAF 156/415
|
Family Food Survey: monthly tables - 1946 middle class informants
|
1946
|
MAF 156/416
|
Family Food Survey: monthly tables - 1947 middle class informants
|
1947
|
MAF 156/417
|
Family Food Survey: monthly tables - 1948 middle class informants
|
1948
|
MAF 156/418
|
Family Food Survey: reports 1949
|
1949
|
MAF 156/382
|
Family Food Survey: sample tables of diet of poorest urban classes
|
1943-1944
|
MAF 156/421
|
The family magazine: in two parts: Part I. Containing useful directions in all the branches of house-keeping and cookery... Part II. Containing a compendious body of physick ... With a supplement, containing a great variety of experienced receipts ... [etc.]
|
1741
|
Cookery A/ATK
|
Family receipt book
|
12 Aug 1812
|
TX714 .C86 1812
|
The family receipt-book, or, universal repository of useful knowledge and experience in all the various branches of domestic economy
|
1810
|
Cookery 1810 Fa
|
Family recipe book
|
1830
|
Cookery MS 8
|
Famine Inquiry Commission: final report (Woodhead Report)
|
1945
|
Mss Eur F235/447
|
Famine Inquiry Commission: report on Bengal (Woodhead Report)
|
1945
|
Mss Eur F235/446
|
Famous dishes from every state
|
1937
|
3068102144022
|
Famous recipes for Baker's chocolate and breakfast cocoa
|
1928
|
3068102202566
|
Fanfare: [Vol. 1]
|
1936-1937
|
BLL01002250231
|
Fanfare: [Vol. 2-8]
|
1938-1945
|
BLL01002250231
|
Fanfare: [Vol. 9-14]
|
1946-1951
|
BLL01002250231
|
The Fannie Farmer junior cook book
|
1942
|
Cookery 1942 Pe
|
Far East recipes: featuring Chinese, Japanese, Filipino recipes
|
1949
|
TX724.5.A1 J31 1930z
|
Far Eastern Cookery
|
1947
|
TX724.5.A1 B87 1947
|
Fare-Ye-Well with ladies of the realm
|
1944
|
Cookery 1944 Ef
|
Farewell dinner to the Old Sun building
|
1915
|
3068102202851
|
Farm machinery
|
1928
|
8064478
|
The Farmer's Guide cook book: tested recipes contributed by readers of the home and family department of the Farmer's guide
|
1927
|
Cookery 1927 Fa
|
Farmer's pocket companion
|
1885
|
8057531
|
Farmogerm
|
1911
|
3068102197830
|
Farquhar dairy boilers
|
c.1930
|
8055389
|
Farquhar farm implements: potato diggers
|
c.1890
|
8055391
|
Fascinating recipes you have never tried!
|
n.d.
|
3068102197554
|
Fascinating recipes you have never tried!
|
n.d.
|
TX814.2.B72 F37 1900z
|
Fast food in the UK
|
Jul 1985
|
BLL01006055524
|
Faulds' flavor-oll, imitation butter flavor
|
c.1930
|
Pam 2010.150
|
Favorite recipes
|
1923
|
Cookery 1923 Fa
|
Favorite recipes
|
1923
|
Cookery 1923 Fa
|
Favorite recipes
|
1947
|
Cookery 1947 Fa
|
Favorite recipes
|
1927
|
Cookery 1927 Fa
|
Favorite recipes (cover: College Girl's cook book)
|
c.1910
|
Cookery 191- Fa
|
Favorite Recipes of Famous Men
|
1949
|
Cookery 1949 Al
|
Favourite Sierra Leone recipes
|
1978
|
TX725.S5 G7 1978
|
Feeding calculator for average babies
|
1931
|
3068102198857
|
Feeding the child for health
|
1942
|
3068102092630
|
Feeding children from two to seven years old
|
1918
|
3068102200862
|
Feeding diabetic patients... young and old
|
1934
|
3068102093078
|
Feeding a family at low cost
|
1932
|
3068102200014
|
Feeding the munition worker
|
1916
|
3068102203191
|
Feeding sick patients… young and old
|
1934
|
3068102093121
|
Feeding tables Dextri-Maltose
|
1931
|
3068102198848
|
Ferments and their actions
|
1901
|
Chaston Chapman Brewing/OPP
|
Fertilizer for all crops from 1855 to 1939
|
1939
|
8052420
|
Fez: traditional Moroccan cooking
|
1969
|
folio TX725.M8 G85 1969
|
Field Foundation: Food Research and Action Center
|
1980-1989
|
2T37
|
Fieldwork: animals in ritual
|
1930-1957
|
RICHARDS/2/18
|
Fieldwork: economic rites
|
1930-1957
|
RICHARDS/2/19
|
Fieldwork: economics
|
1930-1957
|
RICHARDS/2/23
|
Fiesta: the good neighbor recipe book
|
1952
|
TX716.A1 M66 1952
|
Fifteen years with the lemon
|
1891
|
SB369.2.C2 C58 1891
|
Fifty out of 600 selected recipes
|
1894
|
3068102201898
|
Fifty Salads
|
1885
|
3068102147573
|
Fifty Salads
|
1885
|
shelf 51-C-6
|
Fifty Soups
|
1884
|
shelf 51-C-6
|
Fifty Soups
|
1884
|
3068102147528
|
The fifty two Sunday dinners
|
1927
|
3068102092435
|
Fil-Vista
|
n.d.
|
27
|
Filippi, Gino
|
10-Jul-01
|
24
|
Financial Records: Fry and Hunt's Trade Stock and Account Book
|
1804-1822
|
38538/5/1
|
Financial Records: J.S. Fry & Sons Accounts and Signed Balance Sheets With Directors' and Auditors' Reports
|
1916-1917
|
38538/5/6
|
Financial Records: J.S. Fry & Sons Balance Book, 1896-1906
|
1896-1906
|
38538/5/4
|
Financial Records: J.S. Fry & Sons Balance Book, 1907-1917
|
1907-1917
|
38538/5/5
|
Financial Records: J.S. Fry & Sons General Trade Account Book
|
1822-1866
|
38538/5/2
|
Financial Records: J.S. Fry & Sons Stock Book
|
1851-1904
|
38538/6/5
|
The Fine Feathers
|
1941
|
13927
|
Finesser [features]
|
1908
|
3068102092818
|
Finest recipes from the Middle East
|
1957
|
TX725 .P74 1957
|
Fingerzeige zur Bewertung der Lebensmittel und Nahrung
|
1930
|
3068102203146
|
Fish and shellfish cookbook
|
n.d.
|
3068102092701
|
Fish book
|
1962
|
TX747 .S75 1962
|
The fish book
|
1928
|
3068102201870
|
Fish Expo, Boston, Massachusetts
|
1968
|
58.673
|
Fish fare for South Africans: being a comprehensive guide to the correct cookery of all fish found round our coasts or in our inland waters
|
1945
|
TX725.S6 G47 1945
|
Fish roe and buckroe
|
n.d.
|
3068102199721
|
Fisheries service bulletin
|
1915
|
3068102201184
|
The Fishing gazette
|
1908
|
3068102204902
|
Five popular recipes
|
n.d.
|
3068102196742
|
Five thousand receipts in all the useful and domestic arts: constituting a complete and universal practical library, and operative cyclopædia
|
1823
|
Cookery A/MAC
|
Flett Speise-Karte
|
1930
|
3068102201228
|
Floor plans
|
n.d.
|
38538/Mgt/Pl/7/1
|
Flora apiciana
|
1831
|
3068102147779
|
Flour milling
|
1919
|
3068102200407
|
The Flower City cook book
|
1925
|
Cookery 1911 Fl
|
Flowers [Labels]: Folder 2 of 2
|
n.d.
|
Shelf 52-A-7
|
The Flowing Bowl: A treatise on drinks of all kinds and of all periods, interspersed with sundry anecdotes and reminiscences
|
1899
|
WTC 708
|
Folder containing Joseph Storrs Fry's specification, 1795
|
1795-1879
|
38538/Corp/L/1/3
|
Folder containing price lists and a book of show cards
|
1930-1939
|
|
Fontana Winery Inc.
|
n.d.
|
27
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 1, no. 1-11
|
Sep 1897 - Dec 1898
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 10, no. 95-106
|
1906
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 11, no. 107-118
|
1907
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 12, no. 119-130
|
1908
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 13, no. 131-141
|
1909
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 14, no. 143-154
|
1910
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 15, no. 155-166
|
1911
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 16
|
1912
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 17, no. 179-190
|
1913
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 18, no. 191-202
|
1914
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 19, no. 203-214
|
1915
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 20, no. 215-226
|
1916
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 21
|
1917
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 22
|
1918
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 23
|
1919
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 24
|
1920
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 25
|
1921
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 26
|
1922
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 27
|
1923
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 28 and 29
|
1924
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 3, no. 12-22
|
Jan-Dec 1899
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 30
|
1925
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 31
|
1926
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 32
|
1927
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 33
|
1928
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 34
|
1929
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 35
|
1930
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 36
|
1931
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 37
|
1932
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 4, no. 23-34
|
Jan-Dec 1900
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 5, no. 35-46
|
Jan-Dec 1901
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 6, no. 47-58
|
Jan-Dec 1902
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 7, no. 59-70
|
Jan-Dec 1903
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 8, no. 71-82
|
1904
|
BLL01002248084
|
Food & Cookery: The official organ of the Universal Cookery and Food Association, Vol. 9, no. 83-94
|
1905
|
BLL01002248084
|
Food and Agriculture Council, first meeting: proceedings
|
1953
|
Mss Eur F235/528
|
Food and cooking in England: changing habits and changing attitudes
|
1964
|
BLL01014114706
|
Food and drink
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Food and drink [Labels]
|
n.d.
|
Shelf 52-A-7
|
Food and drink: beverage labels
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Food and drink: beverages trade cards
|
1850-1900
|
LF-18, manuscript/archives reading room, 12 C-H
|
Food and drink: decorations
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Food and drink: decorative greetings cards
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Food and drink: die-cut cards
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Food and drink: die-cut fruit cards
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Food and drink: die-cut greetings cards
|
c.1850-1900
|
LF-18, manuscript/archives reading room, 12 C-H
|
Food and drink: die-cut illustrations
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Food and drink: die-cut picture cards
|
c.1850-1900
|
LF-18, manuscript/archives reading room, 12 C-H
|
Food and drink: embossed emblem cards
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Food and drink: fictional trade cards
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Food and drink: fruit trade cards
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Food and drink: Glad Hours
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Food and drink: household objects trade cards
|
c.1850-1900
|
LF-18, manuscript/archives reading room, 12 C-H
|
Food and drink: ingredients trade cards
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Food and drink: labels
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Food and drink: labels
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Food and drink: labels
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Food and drink: labels
|
c. 1920s
|
LF-18, manuscript/archives reading room, 12 C-H
|
Food and drink: picture cards
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Food and drink: picture cards
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Food and drink: picture cards
|
c.1850-1900
|
LF-18, manuscript/archives reading room, 12 C-H
|
Food and drink: postcards
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Food and drink: trade cards
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Food and Nutrition
|
1970-1972
|
4X88
|
Food and nutrition: report on a survey of housewives' knowledge and attitudes
|
Sep 1973
|
BLL01015157724
|
Food and Service, Vol. 1, No. 1
|
1933
|
3068102092417
|
Food at 50 miles an hour costs
|
1923
|
3068102143666
|
Food control campaign
|
n.d.
|
3068102145156
|
Food Delivery Programs and Other Factors Affecting Nutrient Intake of Children
|
c.1970
|
4X88
|
Food economy
|
1920
|
3068102202110
|
Food economy
|
n.d.
|
3068102195798
|
Food economy
|
1933
|
3068102196207
|
The food factor as a cause of health and disease during childhood
|
1902
|
3068102201282
|
Food facts
|
1917
|
3068102143522
|
Food facts and fallacies
|
Jul 1969
|
BLL01014271245
|
Food Fashions
|
1937
|
Cookery 1937 So
|
The Food Flash on the Ration Book
|
1942
|
374961
|
Food for the family
|
1917
|
3068102204715
|
Food for philosophy
|
1944
|
TX724.5.C5 C496 1944z
|
Food for sound teeth
|
c.1930-1939
|
3.0681E+12
|
Food for sound teeth
|
c.1930-1939
|
3068102195459
|
Food for today and tomorrow: new & improved Basutoland cookery book
|
1951
|
TX725.S6 M53 1991
|
Food for today in the land of tomorrow: a book of recipes from Basutoland in aid of the Victoria League (Maseru branch)
|
1940
|
TX725.A4 M62 1940
|
Food frauds
|
1911
|
3068102198241
|
Food from the Arab world
|
1959
|
TX725.A7 K5 1965
|
Food news notes for public libraries, Vol. 1, No. 5
|
1917
|
3068102202370
|
Food news notes for public libraries, Vol. 1, No. 7
|
1917
|
3068102202389
|
Food preservation: a national challenge
|
1917
|
3068102202441
|
Food primer for the home
|
1918
|
3068102200103
|
Food products of the North American Indians
|
1871
|
E 98.F7 P34 1871
|
Food Research and Action Center
|
1981
|
2S414
|
Food Research and Action Center (FRAC), 1984-1985
|
1984-1985
|
2R385
|
Food Research and Action Center (FRAC), 1986-1988
|
1986-1988
|
2T144
|
Food Research and Action Center, 1979
|
1979
|
2T78
|
Food Research and Action Center, 1982
|
1982
|
2S414
|
Food Research and Action Center, 1982-4
|
1982-1984
|
2T9
|
Food Research and Action Center, 1985-7
|
1985-1987
|
2T42
|
Food situation: general monthly reports 1939-1941
|
1939-1941
|
MAF 156/310
|
Food situation: monthly general reports
|
1943
|
MAF 156/314
|
Food situation: monthly general reports 1941
|
1941-1942
|
MAF 156/312
|
Food situation: monthly general reports 1942
|
1942
|
MAF 156/313
|
Food situation: monthly general reports 1944
|
1944
|
MAF 156/315
|
Food situation: monthly general reports 1945
|
1945
|
MAF 156/316
|
Food situation: monthly general reports 1946
|
1946
|
MAF 156/311
|
The Food Stamp Program and How It Works, Vol. I
|
1970
|
BOX #12: 4T416
|
Food talks
|
n.d.
|
3068102204804
|
Food talks
|
n.d.
|
3068102198072
|
Food trade performance survey and economic forecast
|
1977
|
BLL01014187399
|
The food value of the banana
|
1928
|
3068102146235
|
The food value of the grape
|
1920
|
3068102197509
|
Food value of honey
|
n.d.
|
3068102073125
|
The food value of margarin or oleomargarine
|
1921
|
Pam 2009.156
|
Food values, with a note on the conservation of Irish food supplies
|
1915
|
3068102196813
|
Food values: practical methods in diet calculations
|
1909
|
3068102200130
|
Food, fun and fable: from Meme's on Bon Secour River
|
1965
|
TX715 .W168 1965
|
Food: its planning and preparation: a junior course in food study with a recipe book for use at home and at school
|
1928
|
Cookery 1928 We
|
Food: news notes for public libraries
|
Sep-18
|
3068102093032
|
Foods and cookery
|
n.d.
|
3068102145691
|
Foods and cookery
|
1946
|
TX725.S6 F66 1946
|
Foods and equipment for use in the control of sugar and starch restricted diets
|
1930
|
3068102197698
|
Foods for diabetes, obesity, dyspepsia, constipation, starchy indigestion, etc
|
n.d.
|
3068102200309
|
Foods of Ghana
|
1968
|
folio TX725.G47 W45 1968
|
Foods that are drugged
|
1906
|
3068102195949
|
For ... hungry children
|
1920
|
3068102196957
|
For all anemias
|
1930
|
3068102202904
|
For all cooking
|
1910
|
3068102203627
|
For better baking
|
1913
|
3068102197572
|
For better coffee
|
n.d.
|
3068102072885
|
For home use
|
1935
|
3068102203262
|
For the joy of living: Florida citrus fruit recipes
|
n.d.
|
3068102144512
|
For men only
|
1937
|
Cookery 1937 Ab
|
For perfect salads
|
1918
|
3068102196092
|
For your health's sake
|
1920
|
3068102199160
|
Foreign food favorites: for that international flavor in cooking
|
1954
|
TX725.A1 C6 1954
|
The forme of cury
|
1780
|
Cookery 1780 Pe
|
Formulas for ice cream with reduced carbohydrate content
|
1939
|
3068102204742
|
Fort Wayne hand operated fillers and cappers
|
1932
|
8055574
|
Fortnum & Mason's war catalogue
|
1917
|
3068102201861
|
Forty famous buttermakers
|
1893
|
Pam 2009.839
|
A forward step in vegetable merchandising : soup mix, shredded salad bowl
|
1944
|
|
Fountain brand California vermouth wine
|
n.d.
|
27
|
The Fountain menu
|
n.d.
|
3068102202968
|
Fr?ühstück (Dienstag, 12. August 1930)
|
1930
|
3068102201013
|
Franco-American Soups
|
1909
|
3068102092346
|
Frank Ford & Son (1890, 1903)
|
1890-1903
|
Shelf 52-B-1
|
Frank Weston's Australian companion: a selection of valuable recipes for cooking, &c., with much information about horses, cattle, social, witty, and other important subjects
|
c.1875
|
ML 641.5/1
|
Frankfort's kitchen secrets
|
1951
|
TX715 .F74 1951
|
Frankfurters as you like them
|
1931
|
3068102198580
|
Franklin cane sugars, refined in U.S.A.
|
n.d.
|
3068102196332
|
Fraudes et maladies du vin
|
1863
|
WTC 537
|
Freeman family receipe book
|
1860
|
Cookery MS 27
|
The French Chef Child's (dismantled) notebook, Series II, shows #217-221
|
1970
|
45.543
|
The French Chef Child's (dismantled) notebook, Series II, shows #222-225
|
1970
|
45.544
|
The French Chef Child's (dismantled) notebook, Series II, shows #226-230
|
1970
|
45.546
|
The French Chef Child's (dismantled) notebook, Series II, shows #231-234
|
1970
|
45.546
|
The French Chef Child's (dismantled) notebook, Series II, shows #235-239
|
1970
|
45.547
|
The French Chef Child's (dismantled) notebook, Series II, shows #261-263
|
1972
|
47.555
|
The French Chef Child's (dismantled) notebook, Series II, shows #264-265
|
1972
|
47.556
|
The French Chef Child's (dismantled) notebook, Series III, show #301
|
1972
|
47.557
|
The French Chef Child's (dismantled) notebook, Series III, show #302
|
1972
|
47.558
|
The French Chef Child's (dismantled) notebook, Series III, show #303
|
1972
|
47.559
|
The French Chef Child's (dismantled) notebook, Series III, show #304
|
1972
|
47.560
|
The French Chef Child's (dismantled) notebook, Series III, show #305
|
1972
|
47.561
|
The French Chef Child's (dismantled) notebook, Series III, show #306
|
1972
|
47.562
|
The French Chef Child's (dismantled) notebook, Series III, show #307
|
1972
|
47.563
|
The French Chef Child's (dismantled) notebook, Series III, show #308
|
1972
|
47.564
|
The French Chef Child's (dismantled) notebook, Series III, show #309
|
1972
|
47.565
|
The French Chef Child's (dismantled) notebook, Series III, show #310
|
1972
|
47.566
|
The French Chef Child's (dismantled) notebook, Series III, show #311
|
1972
|
47.567
|
The French Chef Child's (dismantled) notebook, Series III, shows #313-316
|
1972
|
48.568
|
"The French Chef in France," 1970: Ruth Lockwood's (dismantled) notebook
|
1970
|
39.492
|
The French Chef WGBH pilot shows, 1962
|
1962
|
41.522
|
The French Chef: Child's (dismantled) notebook Vol. I: Series I, shows #1-13
|
1963
|
41.523
|
The French Chef: Child's (dismantled) notebook Vol. III: Series I, shows #80-88
|
1965
|
43.53
|
The French Chef: Child's (dismantled) notebook Vol. IV: Series I, shows #89-111
|
1965
|
43.531-33
|
The French Chef: Child's (dismantled) notebook Vol. V: Series I, shows #112-124
|
1966
|
43.534-35
|
The French Chef: Lists of show titles
|
1964-1980
|
52.607
|
The French Chef: miscellaneous expenses
|
1965-1966
|
38.488
|
The French Chef: Program notes/thoughts
|
1971-1978
|
53.610
|
The French Chef: requests for international distribution
|
1966-1970
|
39.491
|
The French Chef: Show descriptions, equipment lists (dismantled notebook)
|
1964-1966
|
52.606
|
The French Chef: WGBH correspondence and agreement
|
1962-1970
|
38.486
|
The French Chef: Working notebook, 1966-1973
|
1966-1973
|
52.609
|
The French cook: a system of fashionable and economical cookery adapted to the use of English families
|
1829
|
Cookery B/UDE
|
The French cook; or the art of cookery developed in all its various branches
|
1813
|
Cookery B/UDE
|
French cookery book
|
n.d.
|
MS 48
|
French domestic cookery: combining economy with elegance, and adapted to the use of families of moderate fortune
|
1825
|
Cookery A/FRE
|
A friend in the kitchen; or, What to cook and how to cook it
|
c.1898
|
ML 641.5/C
|
A friend in need
|
1924
|
3068102195636
|
Friendship cookbook
|
1891
|
Cookery MS 55
|
From the Gulf of Mexico to the inland home
|
n.d.
|
3068102143425
|
From soup to dessert with Minute Tapioca
|
1928
|
3068102196145
|
From tee to ... tea
|
n.d.
|
3068102196430
|
Frozen dainties: fifty choice receipts for ice-creams, frozen puddings, frozen fruits, frozen beverages, sherbets, and water ice
|
1898
|
Cookery 1898 Li
|
Frozen food
|
1979
|
BLL01014413724
|
Frozen foods
|
1931
|
3068102202030
|
Frozen foods in the UK
|
May 1984
|
BLL01016042352
|
Frozen salads and deserts
|
n.d.
|
3068102144424
|
The frugal housewife. Dedicated to those who are not ashamed of economy.
|
1829
|
PS 1293 .F94
|
Frühstück (24. Juni 1930)
|
1930
|
3068102201004
|
Frühstück (Donnerstag, 19. Juni 1930)
|
1930
|
3068102200915
|
Frühstück (Donnerstag, 7. August 1930)
|
1930
|
3068102200960
|
Frühstück (Freitag, 20. Juni 1930)
|
1930
|
3068102200924
|
Frühstück (Freitag, 8. August 1930)
|
1930
|
3068102200979
|
Frühstück (Mittwoch, 18. Juni 1930)
|
1930
|
3068102200899
|
Frühstück (Montag, 23. Juni 1930)
|
1930
|
3068102200951
|
Frühstück (Sonnabend, 21. Juni 1930)
|
1930
|
3068102200933
|
Frühstück (Sonnabend, 9. August 1930)
|
1930
|
3068102200988
|
Frühstück (Sonntag, 22. Juni 1930)
|
1930
|
3068102200942
|
Fruit & vegetable bottling at home
|
1917
|
3068102200434
|
Fruit and vegetables
|
May 1981
|
BLL01011051370
|
Fruit filled cream puffs
|
n.d.
|
3068102144406
|
Fruits that help keep the body vigorous
|
1935
|
3068102143167
|
Fruits, nuts, & vegetables
|
1915
|
3068102201148
|
Fry's chocolate and cocoa kiosk
|
1909
|
38538/Mgt/Mk/2/5
|
Fry's Chocolate For Endurance advert
|
n.d.
|
38538/Mgt/Mk/2/1
|
Fry's cocoa advertising mirror
|
n.d.
|
38538/Mgt/Mk/2/9
|
Fry's of Bristol - a remarkable Quaker business
|
1901
|
38538/IM/PM/1/1/7
|
Fry's recipe booklets: cocoa and chocolate
|
1884-1956
|
38538/Mgt/Mk/1/9
|
Fry's World's verdict cocoa advert
|
n.d.
|
38538/Mgt/Mk/2/2
|
Für jedes Haus sind Dr. A. Oetkers Rezepte [For each house are Dr. med. A. Oetker's recipes]
|
1898
|
3068102092881
|
Further correspondence respecting the conditions of diet and nutrition in the internment camp at Ruhleben
|
1916
|
3068102200602
|
G. M.'s Cookbook
|
1929
|
Cookery MS 10
|
G. Washington's delicious instant coffee
|
n.d.
|
3068102195565
|
G.H. & J.H. Hale (1891, 1894, undated)
|
1891-1894
|
Shelf 52-B-1
|
Gabelfrühstück nach der Karte (Dienstag, den 12. August 1930)
|
1930
|
3068102200871
|
Galleano, Donald and Charlene
|
27-Nov-91
|
24
|
Garden Fruit Committee Conference: agenda and minutes
|
Dec 1939 - Jun 1940
|
MAF 74/103
|
The Garrett Winery and Virginia Dare
|
1907
|
27
|
Gastronomic Italy
|
1931
|
3068102197625
|
The gastronomic regenerator: a simplified and entirely new system of cookery, with nearly two thousand practical receipts suited to the income of all classes. Illustrated with numerous engravings and correct and minute plans how kitchens of every size, from the kitchen of a royal palace to that of the humble cottage, are to be constructed and furnished
|
1846
|
Cookery A/SOY
|
Gelatine in its summer role
|
n.d.
|
3068102196056
|
Gemel Book of Recipes
|
1660-1700
|
3068102147074
|
General advertisements 1935-1941
|
1935-1941
|
HZ/4/1
|
General advertisements December 1952 - May 1957
|
Dec 1952 - May 1957
|
HZ/4/3
|
General catalog no. 2
|
c.1929
|
8054698
|
General catalog of creamery and dairy machinery, milk and cream pasteurizers, milk and cream coolers, holding devices, cream ripeners, buttermilk machines, sanitary milk vats, sanitary cream vats, churns, butter workers, butter printers, butter boxes, etc.
|
c.1904
|
8061335
|
General Ledger, 1859-1863
|
1859-1863
|
38538/F/Lg/1/1
|
General Ledger, 1864-1870
|
1864-1870
|
38538/F/Lg/1/2
|
General Ledger, 1883-1884
|
1883-1884
|
38538/F/Lg/1/3
|
General Ledger, 1896
|
1896
|
38538/F/Lg/1/4
|
General Ledger, 1905
|
1905
|
38538/F/Lg/1/5
|
General: Demonstration 1, "Three for a Party"
|
1973-1974
|
61.7.
|
General: Demonstration 2, "Quiches, Tarts, and Beef Wellington"
|
1973-1974
|
61.8.
|
General: Demonstration 3, "Gnocchi, Mousse, and Croquembouche"
|
1973
|
61.9.
|
General: Demonstration 4, "Triple Entente"
|
1973
|
61.10.
|
The George Washington
|
1932
|
3068102145218
|
Georgia Citizens' Coalition on Hunger
|
1979-1980
|
2T78
|
German American Wine Company
|
1916
|
27
|
Germea
|
1894
|
3068102199641
|
Getting an adequate diet by use of canned foods
|
1948
|
3068102202254
|
A Ghana cook-book for schools
|
1963
|
TX725.G5 A8 1963
|
Ghana nutrition and cookery
|
1953
|
TX725.G47 G47 1953
|
Ghana recipe book
|
1970
|
TX725.G47 N9
|
Ghanaian Favourite Dishes
|
1969
|
TX725.G47 D47 1969
|
Giant grape vine near Santa Barbara, California
|
[c.1913]
|
27
|
Gin - Bengal Gin
|
1966-1967
|
2173
|
Give 'em Beans
|
1918
|
429747
|
Globe general catalog: machinery, equipment and supplies for the meat packing, sausage and rendering plants
|
c.1947
|
8179186
|
Going Hungry in America
|
1983
|
4X73
|
Gold Coast cookery book
|
1935
|
TX725.G4 G43 1935
|
Gold Medal flour Home Service recipe
|
1929
|
3068102199972
|
Golden anniversary series De Laval cream separators: first in 1878, best in 1928
|
1928
|
8054721
|
Golden Gate Fruit Co. pure orange wine
|
[c.1900-1920]
|
27
|
Golden nuggets
|
c.1897-1907
|
ML 617.60994/ 2
|
Goldovsky Opera Institute Cognac Festival (Boston)
|
1964
|
62.8.
|
Gonzalez, Maria
|
02-Jul-01
|
24
|
Gooch's Sarsaparilla
|
1894
|
LF-18, manuscript/archives reading room, 12 C-H
|
The good cook
|
1853
|
Cookery 1853 Go
|
Good eating
|
1922
|
3068102199696
|
Good eating with lamb
|
n.d.
|
3068102144718
|
Good Food
|
1947
|
Cookery 1947 Ne
|
Good food from the Near East: five hundred favorite recipes from twelve countries
|
1950
|
TX725 .R855 1950
|
A good heart and a light hand: collection of traditional Negro recipes
|
1968
|
TX715 .G243 c.2
|
Good housekeeping secrets
|
1927
|
3068102092658
|
Good Housekeeping's sandwich manual
|
1951
|
3068102144763
|
The Good Housewife "In Her Kitchen"
|
1949
|
184743
|
The Good News Magazine
|
1915
|
3068102204662
|
Good tastes for good times
|
1915
|
3068102198447
|
Good things to eat
|
1939
|
3068102144380
|
Good things to eat from out of the air
|
1932
|
3068102092596
|
Good things to eat from Wellville
|
1915
|
3068102195912
|
Good things to eat, as suggested by Rufus: a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
|
1911
|
Cookery 1911 Es
|
The goodness of a whole garden in tasty easy-to-make V-8 recipes
|
1942
|
3068102144610
|
Gordon and Dilworth
|
n.d.
|
3068102073161
|
Gourmet's delight
|
[1930-1940]
|
TX724 .G583 1900z
|
Government farms, experiments: returns from all farms
|
1945
|
Mss Eur F235/91
|
Government farms: auxiliary farms
|
1944-1945
|
Mss Eur F235/89
|
Government farms: location of farms in Sind Barrage area
|
1944
|
Mss Eur F235/83
|
Government farms: Mirpurkhas Fruit Farm - inspection reports and other papers
|
1944-1945
|
Mss Eur F235/86
|
Government farms: Mirpurkhas Fruit Farm - notes
|
c.1944
|
Mss Eur F235/85
|
Government farms: notes on proposals
|
1945
|
Mss Eur F235/93
|
Government farms: notes on Sarkrand, Dadu, Nasirabad
|
Nov-Dec 1944
|
Mss Eur F235/84
|
Gracia, Nacho
|
05-Jun-01
|
24
|
Grain cleaning machinery
|
c.1927
|
8141260
|
Gran recetario de sopas
|
1886
|
TX716.M4 G727 1886
|
Grape arbor at Ramona's Marriage Place
|
Mar-45
|
27
|
The Grape Culturist: A Treatise on the Cultivation of the Native Grape
|
1892
|
WTC 1127
|
The Grape Vine; Its Culture, Uses, and History
|
1853
|
WTC 213
|
Grapes and How to Grow Them : An Illustrated Guide
|
1907
|
WTC 300
|
Grapes and vineyards
|
[c.1907-1960]
|
27
|
Graphics [Labels]: Folder 1 of 3
|
n.d.
|
Shelf 52-A-7
|
The grayfish
|
1916
|
3068102200256
|
Greeting cards, Fancy, A-Z - Food and Drink
|
n.d.
|
Shelf 51-A-7
|
Griswold combination meat and food chopper
|
1925
|
8071027
|
The grocers' hand-book and directory
|
1886
|
Cookery Periodicals Gro
|
The grocers' manual
|
1879
|
Cookery 1879 Fe
|
Grocery catalogue of Abraham and Straus
|
Dec 1901
|
Cookery 1901 Ab
|
Ground floor plan of factories Nos. 1-8
|
n.d.
|
38538/Mgt/Pl/7/6
|
Ground nuts in the West Indies
|
1903
|
3068102197046
|
"Grow more food" campaign
|
1946
|
Mss Eur F235/97
|
Guasti
|
Jun-42
|
27
|
Guasti Brand Calfiornia Tokay
|
[c.1929-1940]
|
27
|
Guest list, Wine and Food Society of New York dinner
|
1930
|
3068102203002
|
Guia de la cocina (I)
|
1855
|
TX 716.M4 M582 1855z v.1 VLT
|
Guia de la cocina (II)
|
1855
|
TX 716.M4 M582 1855z v.2 VLT
|
Guia de la cocina (III)
|
1855
|
TX 716.M4 M582 1855z v.3 VLT
|
Guia del vinicultor ó sea datos y consejos practicos para la económica y perfecta elaboración de los vinos
|
1885
|
WTC 186
|
Guide for Calvert Representatives
|
n.d.
|
2173
|
Guide to teachers operating the National system of cooking
|
n.d.
|
3068102200586
|
The Gunther hostess book
|
n.d.
|
3068102196216
|
Gyocho kirikata
|
c.1793
|
TX 713.G963 1793z VLT
|
H.T. Dewey & Sons Co.
|
1903
|
3068102204840
|
H.W. Buckbee Seed and Plant Guide (1903, 1904)
|
1903-1904
|
Shelf 52-B-1
|
Haberstroh's Brand California Zinfandel
|
n.d.
|
27
|
Hadassah Kosher Cook Book
|
c.1905-1928
|
Cookery 1905 Ha
|
Halloran's Inc.
|
1926
|
3068102204582
|
Hallowe'en gelatine fancies
|
n.d.
|
3068102202209
|
Hall's secret process fire-proof china
|
[c.1900-1930]
|
3068102143130
|
Hand-book of practical cookery, for ladies and professional cooks containing the whole science and art of preparing human food
|
1868
|
TX714 .B59 1868
|
A Hand-book on cocoa and chocolate
|
n.d.
|
3068102204038
|
A Hand-Book on Wines: To All Who Drink Them, an Essay More Than Passing Useful
|
1840
|
WTC 15
|
Handbuch der praktischen Likör-Fabrikation
|
1892
|
WTC 532
|
Handbuch des Weinbaues : Anleitung zum Weinbau in Weinbergen, Gärten, and Mauern, Lauben &c. sowie die Behandlung des Weines im Keller
|
1876
|
WTC 258
|
Handbuch für Weinpflanzer zur Verbesserung des Weinbaues am Bodensee und in den Rheingegenden
|
1834
|
WTC 434
|
Handwritten recipes [1]
|
n.d.
|
3068102146164
|
Handwritten recipes [2]
|
n.d.
|
3068102146173
|
The handy book of dairy supplies
|
1942
|
8053014
|
The handy cook's book
|
1915
|
Cookery 1915 Ha
|
Handy hints: a valuable and useful compilation of tried and famous household cooking receipts
|
1901
|
Cookery 1901 Ha
|
The happy hostess
|
1952
|
TX725.S6 H67 1952
|
Happy in my stomach: a collection of Vietnamese/Chinese cookery and customs
|
1975
|
TX724.5.V5 H37 1975
|
Harper's Bazar Menus for a Month
|
1907
|
3068102145209
|
Harriet Lester Autograph Album and Recipe Book
|
c.1831
|
Cookery MS 6
|
Harry H Hart's favorite recipes of Williams College: With training table records, notes and menus
|
1951
|
TX715 .H37 1951
|
Harvard University (Hunger in New England)
|
1984-1985
|
2T30
|
Harvard University School of Public Health (Physician Task Force in Hunger in America), 1987
|
1987
|
2T144
|
Harvard University School of Public Health (Physician Task Force on Hunger)
|
1985-1986
|
2T59
|
Haus- Feld- Artzney- Koch- Kunst Wunder-Buch
|
1694
|
3068102147608
|
Have a candy-making party at home!
|
n.d.
|
3068102093185
|
"Have Some Junket"
|
n.d.
|
Shelf 52-B-5
|
Hawaiian and Pacific foods
|
1947
|
TX 724.5.A1 B39 1947
|
The Hawaiian cook book
|
1882
|
TX 724.5.H3 H39 1882
|
The Hawaiian cook book
|
1888
|
TX724.5.H3 H39 1888
|
Healing waters of the Great Spirit
|
1916
|
3068102203397
|
The health advice that is personal and individual
|
n.d.
|
3068102200577
|
Health essentials for rural school children
|
1916
|
3068102196644
|
Health foods
|
Mar 1981
|
BLL01009758129
|
Health for the makers of health foods
|
1901
|
3068102204886
|
The health of the worker
|
1913
|
3068102201264
|
The health value of Knox sparkling gelatine
|
1923
|
3068102073535
|
Healthful cookery
|
c.1934
|
ML 641.5636/38
|
Healthful foods
|
1925
|
3068102199990
|
Healths improvement; or, rules comprizing and discovering the nature, method, and manner of preparing all sorts of food used in this nation
|
1655
|
Cookery A/MOU
|
The heart in pregnancy
|
1924
|
3068102201781
|
Heart's Delight [Labels]
|
n.d.
|
Shelf 52-A-7
|
Heckers' flour
|
1910
|
3068102195841
|
Heckers' household recipes
|
1882
|
3068102196190
|
The Heinz book of meat cookery
|
1934
|
3068102197670
|
The Heinz book of salads
|
1925
|
3068102199473
|
Heinz canned goods and soup labels
|
1936-1945
|
HZ/5/1/7
|
Heinz canned goods labels
|
1936-1945
|
HZ/5/1/5
|
Heinz film: Cinemagazine
|
1930-1939
|
HZ/15/4/6
|
Heinz film: Employee footage
|
1920-1929
|
HZ/15/3/2
|
Heinz film: Focus on food
|
1962
|
HZ/15/5/11
|
Heinz film: Food development
|
1950-1959
|
HZ/15/4/13
|
Heinz film: Freeze dry foods
|
1960-1969
|
HZ/15/5/15
|
Heinz film: Gifts from Nazi Germany
|
1946
|
HZ/15/11/6
|
Heinz film: Heinz commercials (sauces and soups)
|
c.1950-1970
|
HZ/15/9/2
|
Heinz film: Heinz television commercials
|
c.1950-1970
|
HZ/15/9/3
|
Heinz film: High speed film
|
[1960-1969]
|
HZ/15/3/11
|
Heinz film: History of food preservation
|
1930-1939
|
HZ/15/5/3
|
Heinz film: Infinite variety commercial
|
1950-1959
|
HZ/15/9/1
|
Heinz film: An Introduction to Nutrition
|
c.1960-1969
|
HZ/15/5/14
|
Heinz film: 'Magic Can' production
|
1944
|
HZ/15/4/9
|
Heinz film: No.57 London tour (Harlesden)
|
c.1929
|
HZ/15/3/1
|
Heinz film: Progress in reverse
|
1946
|
HZ/15/11/5
|
Heinz film: Spaghetti process
|
1920-1929
|
HZ/15/4/3
|
Heinz film: Start of WWII and effects
|
1939
|
HZ/15/11/1
|
Heinz film: The story of Heinz baked beans
|
1920-1929
|
HZ/15/4/1
|
Heinz film: Warehouse (Harlesden)
|
c.1930-1939
|
HZ/15/3/3
|
Heinz film: Wartime footage
|
1940
|
HZ/15/11/2
|
Heinz film: Wartime sequence from company historical film
|
1940-1949
|
HZ/15/11/4
|
Heinz film: WWII Heinz promotion
|
1940-1949
|
HZ/15/11/3
|
Heinz Publications Recipe Books
|
[1933-1980]
|
[HZ 11/4]
|
Help your country conserve wheat
|
n.d.
|
3068102145637
|
Helpful suggestions for salads, frying and shortening
|
1915
|
3068102196118
|
Helpful suggestions for salads, frying and shortening
|
n.d.
|
3068102204172
|
Henry's universal cook-book
|
1881
|
3068102143773
|
Henry’s Cook Book and Household Companion (1)
|
1883
|
shelf 51-C-6
|
Henry’s Cook Book and Household Companion (2)
|
1883
|
shelf 51-C-6
|
Herbert Recipe Book
|
1884
|
UNCAT
|
Hershey
|
1900
|
3068102200522
|
Heute in der Gesellschafts-Halle: Gala-Abend
|
1930
|
3068102199534
|
Hidangan wanita sekarang: kueh zaman s?karang untok hidangan pada k?tika minum teh p?tang atau pad
|
1960
|
TX724.5.S6 S5 1960
|
High edibility combined with health in these gelatine specialties
|
n.d.
|
3068102196065
|
Highland Clan: A Psychological Research Study of the Design
|
Oct 1968
|
2126 (Part)
|
Highland maple syrup recipes from old Vermont
|
1934
|
3068102199669
|
Hilda's "Where is it?" of recipes
|
1901
|
TX717 .D8
|
Hilfsbuch für Weinbesitzer und Weinhändler oder der vollkommene Weinkellermeister
|
1869
|
WTC 155
|
Himalayan Mountain cookery: a vegetarian cookbook
|
1976
|
TX724.5.I5 B34 1976b
|
Hindu Dietetics with Hints on Cooking and Recipes
|
1917
|
Cookery 1917 Sh
|
Hints for the table
|
1859
|
3068102147635
|
Hints to housewives
|
1917
|
3068102203306
|
Hints to mothers who want better babies
|
1910
|
3068102204458
|
Hints to small householders
|
1915
|
3068102200050
|
Hires for 1914
|
1914
|
3068102202352
|
Hires un-natural history
|
1914
|
3068102202281
|
Histoire du phylloxera
|
1878
|
WTC PAM 174
|
Historic house - a visit to Bristol, the cocoa metropolis
|
1908
|
38538/IM/PM/1/1/9
|
Historic labels
|
1900-1960
|
|
The historical cookbook of the American Negro
|
1958
|
TX715 .N374 1958
|
Historical records, Vol. I
|
1728-1900
|
38538/IM/H/3/1
|
Historical Scrapbooks: J.S. Fry & Sons Scrapbook Compiled by H. J. Rider
|
1887-1929
|
38538/11/5
|
Historical Scrapbooks: J.S. Fry & Sons Scrapbook, Compiled by E.R. Short
|
1873-1921
|
38538/11/3
|
The history and the science of drunkenness
|
1883
|
Chaston Chapman Brewing/ACK
|
History of control of bacon and hams during the Great War
|
1914-1918
|
MAF 60/457
|
The history of indigestion
|
1917
|
3068102143265
|
History of a Zoological Temperance Convention
|
1850
|
Cookery 1850 Hi
|
Hofer, Paul III
|
07-Jun-01
|
24
|
Hoffman Family Cookbook
|
1770-1865
|
3068102147724
|
A holiday dinner for the family
|
1932
|
3068102200201
|
Holiday treats
|
1932
|
3068102196458
|
Holy bread
|
1932
|
3068102195468
|
Home and export sales figures
|
1896-1914
|
38538/Mgt/Sa/3/9
|
Home canning and drying of vegetables and fruits
|
1919
|
3068102196252
|
Home canning and drying of vegetables and fruits
|
1918
|
3068102197732
|
Home canning by the cold pack method
|
1917
|
3068102204751
|
The home cook and receipt book and general guide
|
1880
|
Cookery 1895 My
|
The home cook book
|
1927
|
Cookery 1927 Ho
|
Home dietetics
|
1918
|
3068102201433
|
The Home Grown Wheat (Maximum Prices) Order, 1940
|
Sep 1939 - Sep 1940
|
MAF 74/73
|
Home grown wheat: statistics
|
Nov 1941 - Oct 1944
|
MAF 83/2853
|
[Home kitchen]
|
n.d.
|
3068102203976
|
Home price list of Sunshine biscuits in packages
|
1920
|
3068102198107
|
Home science book and catalog of Automatic Rapid Electric Cook Stove
|
c.1910-1920
|
3068102195495
|
Home winemaking instructions
|
1971
|
33
|
[Homecrafts recipe booklets]
|
c.1937
|
ML Q641/T
|
Honey for health
|
1952
|
3068102195850
|
Honoured the world over: the story of Seagram's V.O.
|
c.1960
|
Pam 97.447
|
Hood's good pie
|
1892
|
3068102198429
|
The hop and its constituents: a monograph on the hop plant
|
1905
|
Chaston Chapman Brewing/CHA
|
Hops in their botanical, agricultural and technical aspect and as an article of commerce
|
1900
|
Chaston Chapman Brewing/GRO
|
Hors d'oeuvre and canapes
|
1940
|
3068100761180
|
Hospital map of New York and vicinity
|
n.d.
|
3068102204957
|
Hospitalité. Diététique. Usages domestiques
|
1820
|
3068102199918
|
The hostess and Welch's grape juice
|
1912
|
3068102195761
|
Hot drinks market sector report: 1988
|
1988
|
BLL01006065643
|
Hotel Astor seating list
|
1923
|
3068102202922
|
Hotel bulletin and nation's chefs
|
1933
|
3068102204984
|
Hotel Dennis dinner menu
|
1923
|
3068102203128
|
Hotel Grosvenor luncheon menu
|
1937
|
3068102203173
|
Hotel keepers, head waiters, and housekeepers' guide
|
1848
|
XX TX925 .C3 1848
|
Hotel Lafayette luncheon menu, 21 April 1930
|
1930
|
3068102204467
|
Hotel Netherland Breakfast specials
|
n.d.
|
3068102072803
|
Hotel Powhatan
|
n.d.
|
3068102145263
|
Hotel Powhatan menu
|
n.d.
|
3068102201585
|
House and Garden subscriber surveys
|
1973-1980
|
2126 (Part)
|
House and home: a complete housewife's guide
|
1889
|
Cookery 1889 Ha New York (N.Y.)
|
The House of Chan cookbook
|
1952
|
TX724.5.C5 C46 1952
|
The house servant's directory
|
1828
|
TX 331.R64 1828
|
The house servant's directory: or, A monitor for private families: comprising hints on the arrangement and performance of servants' work ... and upwards of 100 various and useful receipts, chiefly compiled for the use of house servants
|
1827
|
XX TX331 .R64 1827
|
House that Fry built
|
1914
|
38538/IM/PM/1/1/15
|
The house-keeper's pocket-book, and compleat family cook: containing above seven hundred curious and uncommon receipts in cookery, pastry, preserving, pickling, candying, collaring, &c. With plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c., and directions for ranging them in their proper order
|
1738
|
Cookery A/HAR
|
Household cookery for South Africa
|
1919
|
TX725.S6 H5 1919
|
Household cookery recipes
|
1941
|
TX725.S6 A5 1941
|
Household hand book
|
n.d.
|
3068102198900
|
Household helps (Vol.I, No. 1)
|
1914
|
3068102201237
|
Household helps (Vol.I, No. 2)
|
1914
|
3068102201246
|
Household helps (Vol.I, No. 3)
|
1914
|
3068102201255
|
Household hints: formulas, processes, trade secrets, and recipes for cooking, candy making, compounding ice cream, perfumes, toilet preparations, etc.
|
1905
|
Cookery 1905 Ho
|
Household manual and practical cook book: embracing many hundreds of valuable recipes, contributed and endorsed by the best housekeepers of Texas and other states, with numerous miscellaneous suggestions, invaluable to housekeepers
|
1888
|
Cookery 1888 Ho
|
Household receipts
|
n.d.
|
3068102143808
|
Household tests for the detection of oleomargarine and renovated butter
|
1901
|
PAM 2009.872
|
The housekeeper's & mechanic's receipt book
|
1838
|
Cookery 1838 Ho
|
Housekeepers' friend
|
1882
|
Cookery 1882 Ho
|
The housekeeper's friend
|
1885
|
Cookery 1885 Ho
|
The housekeeper's new cook book
|
1883
|
Cookery 1883 Ho
|
Housekeeping Experiment Station Bulletin No. 12
|
1911
|
3068102203093
|
Housekeeping for two -- or more: casserole and general cookery
|
1915
|
ML 641.5/W
|
The housewife's almanac
|
1938
|
3068102092916
|
The housewife's friend: a book of tested recipes
|
1895
|
ML 641.5/D
|
The housewife's meat guide (Revised)
|
1927
|
3068102204975
|
Housewives marketing guide
|
1914
|
3068102145478
|
Housewives retail market prices
|
1914
|
3068102145487
|
The how and why of a good cup of coffee
|
1932
|
3068102202628
|
How good ale is brewed
|
1902
|
3068102199758
|
"How I became a nurse"
|
1911
|
3068102092872
|
How Long Chinese chop suey cook book
|
1924
|
TX724.5.C5 H675 1924
|
How Science tested the human body for "auto-fatigue" and its effects on motorists
|
1934
|
3068102092373
|
How ten food editors serve California limas
|
n.d.
|
3068102204154
|
How to brew good beer: a complete guide to the art of brewing ale, bitter ale, table-ale, brown stout, porter and table beer, to which are added practical instructions for making malt
|
1859
|
Chaston Chapman Brewing/PIT
|
How to cook and eat in Chinese
|
1945
|
TX724.5.C5 C496 1945
|
How to cook for your family
|
1965
|
TX725.A4 C3 1965
|
How to eat to live
|
1967
|
BP223 .M78 1967
|
How to feed the family
|
1916
|
3068102143531
|
How to live well at small cost
|
1927
|
3068102203100
|
How to make 300 (secret) trade recipes
|
1916
|
3068102093050
|
How to make the best preserves, jellies and marmalades
|
1910
|
3068102200470
|
How to make better jams, jellies and marmalades
|
1918
|
3068102200498
|
How to make bread
|
1900
|
3068102203878
|
How to make delicious desserts & pleasing pickles
|
n.d.
|
3068102204163
|
How to make tea correctly
|
1926
|
3068102197643
|
How to make Xmas candies
|
n.d.
|
3068102093247
|
How to market honey
|
1929
|
HD 9120..U62 H69 1929
|
How to save money in war time
|
1916
|
3068102199605
|
How to save money in war time
|
1917
|
3068102204252
|
How to serve and enjoy Michigan wines
|
n.d.
|
Cookery 19-- Ca
|
How to serve brandy
|
n.d.
|
33
|
How to use corn meal, oat meal, barley, buckwheat, potatoes, rice, etc., and save wheat flour
|
1918
|
3068102198866
|
How to use Du Pont dairy insecticides: Du Pont dairy cattle spray to kill flies on the cows, Du Pont dairy barn insecticide to kill flies in the barn
|
1952
|
8055084
|
How to use Hawaiian fruit and food products
|
1912
|
TX724.5.H3 A43 1912
|
How to use Parzate fungicide (dry form) in sprays and dusts for control of many plant diseases on vegetables, fruits, ornamentals and tobacco
|
1950
|
8055092
|
How to use spices
|
1958
|
3068102143951
|
How we cook in Los Angeles
|
1894
|
TX715 .H79 1894
|
Hoyt's gum gluten dainty fluffs No. 1
|
1914
|
3068102202753
|
HP Foods: HP Sauce, pickles, beans and ketchup labels
|
1958-1964
|
|
HP press advertising 1911-1996
|
1911-1996
|
|
Hua Ying chu shu da quan
|
1910
|
Cookery 1910 Ji
|
Huelsenkamp's Jugo de Piña
|
1910
|
3068102201610
|
Huelsenkamp's Jugo de Piña
|
n.d.
|
3068102143470
|
Human constipation and its animal prototypes
|
1923
|
3068102143176
|
[Hunger in America articles]
|
1969
|
2T152
|
Hunger in America, 1985
|
1985
|
2S420
|
Hunger in America: The Federal Response
|
1979
|
BOX #5: 4T409
|
Hunger in America: The Federal Response
|
1979
|
2S429
|
Hunger Study Supplement, August 17, 1968
|
1968
|
4X88
|
Hunger Study, June 11, 1968
|
1968
|
4X88
|
Hunger U. S. A. Revisited, Citizens Board of Inquiry Into Hunger and Malnutrition in the United States
|
n.d.
|
BOX #5: 4T409
|
Hunger U. S. A. Revisited, Citizens Board of Inquiry Into Hunger and Malnutrition in the United States (2)
|
n.d.
|
BOX #12: 4T416
|
Hunger U. S. A., Citizens' Board of Inquiry into Hunger and Malnutrition in the United States
|
1968
|
BOX # 1: 4T405
|
Hunger U.S.A. Revisited
|
c.1971
|
4X88
|
Hunt recipes: 1835-1849
|
1839-1849
|
TX714 .H86 1835
|
Hunter delicatessen and restaurant menu
|
n.d.
|
3068102204528
|
The Hyde Park cuisine: published for the benefit of new Congregational Church
|
1897
|
Cookery 1897 Hy
|
Hygrade Wine Company
|
1906
|
3068102199892
|
I am very glad to tell you how to make Princine biscuit
|
n.d.
|
3068102203823
|
I have the honor to announce that I will open the Café Sovrani on Thursday November the 21st 1918
|
1918
|
3068102199767
|
The Ibo cookery book
|
1950-1959
|
TX725.N5 P5 1950z
|
Ice cream making and appliances in the home
|
n.d.
|
3068102202771
|
Ice tongs
|
n.d.
|
P-2426
|
Ice-frozen desserts
|
1932
|
3068102197215
|
Iced coffee recipes
|
1934
|
3068102199632
|
The ideal bartender
|
1917
|
TX951 .B85 1917
|
Ideas for home-makers
|
n.d.
|
3068102144692
|
If you have a baby, place this where you will see it every day
|
1900
|
3068102201530
|
Igleheart's cake secrets
|
1915
|
3068102073508
|
Il cuoco galante
|
1773
|
Cookery D/COR
|
Il pollaio
|
1926
|
3068102197475
|
Il profumiere
|
1931
|
3068102197439
|
Illustrated and descriptive catalogue and price-list C: agricultural implements, machinery and specialties
|
1900
|
8058791
|
Illustrated catalog of the O.K. Champion line of potato cutters, potato planters, potato sprayers, potato diggers, potato sorters : manufactured by Champion Potato Machinery Company, Hammond, Indiana, U.S.A.
|
1914
|
8053308
|
Illustrated catalogue and price list of cheese and butter-making appliances
|
1895
|
8174199
|
Illustrated catalogue and price list of Cooley creamers, and the latest improved dairy and creamery apparatus and supplies, sap evaporators and sugar apparatus
|
1892
|
8178456
|
Illustrated catalogue and price list of Smith, Biggs & Koch, manufacturers of and dealers in butchers' and packers' tools, machinery, refrigerators, market fixtures, spices, etc., cleaners and packers of sausage casings of all kinds, etc
|
1889
|
8173243
|
Illustrated catalogue no. 20: Winona Manufacturing Company -- manufacturers of diamond grinding mills, osage corn and cob mills, hay presses, corn shellers, horse powers, cotton seed hullers, geared and speeding jacks, feed cutters, portable wood saws, plantation cotton seed hullers and separators
|
1876
|
8064010
|
Illustrated catalogue of hardware specialties and great American meat cutters
|
1891
|
8059329
|
Illustrated catalogue of machinery, apparatus and supplies for the creamery, milk and cream shippers, retail city distributers, dairy, cheese factory and ice cream plant
|
1915
|
8052065
|
Illustrated catalogue of Weeks & Browne, dealers in steam engines and boilers, cheese and butter factory and dairy apparatus and supplies
|
c.1877
|
8178470
|
Illustrated descriptive catalogue: the original Pine Tree Farm, Jamesburg, N.J.
|
1897
|
8063647
|
An illustrated history of California Wonder Corn
|
n.d.
|
SB191.M2 F47
|
Illustrations of the Digestive Tract
|
1931
|
3068102092391
|
Illustrations: angels, animals, children, flowers, food and drink, men, nursery rhymes, objects, people, sports, structures, transportation, women
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Imagen de Marcas e a Situacap do Consumo de Whisky no Rio de Janeiro
|
Jul 1977
|
2126 (Part)
|
The impact of microwave cookers on the UK food market
|
Dec 1985
|
BLL01012329571
|
Imperial Council of Agricultural Research: Memorandum on the Development of Agricultural and Animal Husbandry in India
|
1944
|
Mss Eur F235/444
|
Imperial Council of Agricultural Research: Planning Agricological Department (printed skeleton draft)
|
1944
|
Mss Eur F235/443
|
Imperial Valley butter: 7,000,000 pounds shipped annually
|
1915
|
SPEC AWIF F 868.I2 I55 1915
|
Import programme, 1949: wheat and flour
|
Jan-Dec 1949
|
MAF 83/3228
|
Import programme, 1950: bacon and ham
|
Jan 1950 - Jan 1951
|
MAF 83/3309
|
Import programme, 1950: wheat and flour
|
Jan-Dec 1950
|
MAF 83/3304
|
Import programme, 1953: bacon and ham
|
Jan-Nov 1953
|
MAF 83/3494
|
Importance of cleanliness in handling flour
|
1914
|
3068102143354
|
Importance of soft curd milk
|
1931
|
3068102143201
|
Importation of Bacon: correspondence with Ports and Transit Executive Committee
|
May 1918
|
MAF 60/256
|
Improved and economic cookery
|
n.d.
|
3068102199927
|
Improved Du Pont Semesan Jr.: a superior disinfectant for seed corn, guaranteed same formula as Du Pont Dust no. 35-C
|
c.1928
|
8077481
|
In 3 minutes
|
n.d.
|
3068102196136
|
In a Malayan Kitchen
|
1930
|
TX724.5.M34 H56 1930
|
In a Persian kitchen: favorite recipes from the Near East
|
1960
|
TX725.I7 M39 1960
|
In which we expound on uses of marshmallows
|
1920
|
3068102202744
|
Inclusion of vitamin 'D' in national dried milk
|
Sep 1940 - Nov 1953
|
MAF 74/245
|
Increased consumption of potatoes
|
Sep 1940 - Dec 1942
|
MAF 83/3542
|
The increasing recognition of the specific value of cod liver oil in nutritional derangements
|
n.d.
|
3068102093336
|
Index and descriptions of Guasti (Italian Vineyard Company)
|
25-Aug-98
|
73
|
India: Board of Agriculture, Crops and Soils Wing - further papers for Dec 1945 meeting and associated correspondence
|
1945-1946
|
Mss Eur F235/100
|
India: Board of Agriculture, Crops and Soils Wing - papers for Dec 1945
|
1945
|
Mss Eur F235/99
|
India: letter from Food Dept to Provincial Governments on scheme for monopoly procurement of foodgrains
|
Dec 1944
|
Mss Eur F235/101
|
India: Reconstruction Committee of Council, Policy Committee No. V
|
1945-1946
|
Mss Eur F235/105
|
India: Reconstruction Committee of Council, Policy Committee No. V - Agricultural Prices sub-committee
|
1945
|
Mss Eur F235/104
|
India: Reconstruction Committee of Council, Policy Committee No. V - Marketing sub-committee final report
|
Sep 1946
|
Mss Eur F235/109
|
India: Reconstruction Committee of Council, Policy Committee No. V on Agriculture, Forestry and Fisheries - papers
|
Apr 1945
|
Mss Eur F235/103
|
Indian cooking / Chinese cooking
|
1967
|
TX724.5.C5 O4 1967
|
Indian corn, how to use it: seventy receipts for making various kinds of Indian bread, puddings, cakes, muffins, dessert dishes, etc.
|
1847
|
Cookery 1847 In
|
Indian Council of Agricultural Research: annual report for 1946-47 (draft)
|
1947
|
Mss Eur F235/459
|
The Indian meal book: comprising the best American receipts for the various preparations of that excellent article
|
1846
|
Cookery A/LES
|
The Indian meal book: comprising the best receipts for the preparation of that article
|
1847
|
XX TX808.M2 L63 1847
|
Indian Notes and Monographs
|
1920
|
Cookery 1920 Cu
|
Indian Society of Agricultural Economics: papers
|
1946-1947
|
Mss Eur F235/112
|
Indices of nutrition
|
1923
|
3068102197028
|
Infant feeding with unsweetened evaporated milk
|
1931
|
3068102072894
|
Influence of dried fruits in blood regulation in severe anaemia
|
n.d.
|
3068102143210
|
Information collected on cooperative farming
|
1951
|
Mss Eur F235/332
|
Information concerning parasitic worms in fish
|
1916
|
3068102204797
|
Ingredient usage in manufactured food: summaries of commodities
|
1941-1948
|
MAF 156/740
|
Instant foods in the UK
|
Nov 1984
|
BLL01006055180
|
Institute for Food and Development Policy
|
1981-1983
|
2T73
|
Institution of the General Company For the Culture of the Vineyards of Alto Douro
|
1758
|
WTC PAM 10
|
Institutional and Family - Distillers Corporation-Seagrams Limited - overview of manufacturing and production processes for different liquor types
|
[1976]
|
2173
|
Instructions and recipes for the Hamilton Beach iceless freezer
|
n.d.
|
3068102203869
|
Instructions and recipes: Auto Vacuum Freezer
|
n.d.
|
3068102072876
|
Instructions to midwives for the care of the eyes in babies
|
1911
|
3068102198296
|
The integrated cook book
|
1970
|
folio TX714 .I58 1970
|
Interesting breakfast dishes
|
1920
|
3068102198045
|
International dairy products market
|
Nov 1985
|
BLL01012329572
|
International Hygiene Exhibition, Dresden
|
1911
|
3068102203672
|
International recipes for West Bend waterless cookware
|
1950
|
3068102143826
|
[International restaurant ephemera - 2]
|
1890
|
3068102146084
|
[International restaurant ephemera - 3]
|
1890
|
3068102146244
|
[International restaurant ephemera]
|
c.1890
|
3068102146075
|
Intorno ai vini della Sicilia
|
1879
|
WTC 469
|
Inventory: J S Fry & Sons Ltd: Vol 1
|
16-Dec-18
|
38538/Mgt/Fab/1/1
|
Inventory: J S Fry & Sons Ltd: Vol 2
|
16-Dec-18
|
38538/Mgt/Fab/1/2
|
Inventory: J S Fry & Sons Ltd: Vol 3
|
16-Dec-18
|
38538/Mgt/Fab/1/3
|
Inventory: J S Fry & Sons Ltd: Vol 4
|
16-Dec-18
|
38538/Mgt/Fab/1/4
|
Inventory: J S Fry & Sons Ltd: Vol 5
|
16-Dec-18
|
38538/Mgt/Fab/1/5
|
Inventory: J S Fry & Sons Ltd: Vol 6
|
16-Dec-18
|
38538/Mgt/Fab/1/6
|
Inventory: J S Fry & Sons Ltd: Vol 7
|
16-Dec-18
|
38538/Mgt/Fab/1/7
|
Inventory: J S Fry & Sons Ltd: Vol 8
|
16-Dec-18
|
38538/Mgt/Fab/1/8
|
Inventory: J S Fry & Sons Ltd: Vol 9
|
16-Dec-18
|
38538/Mgt/Fab/1/9
|
Investigations performed on cocoa
|
1932
|
HAT50/1/158/4/2/2/1
|
Ireland: Distress and famine in Ireland on failure of potato crop [part A]
|
1846
|
HO 45/1080A
|
Ireland: Distress and famine in Ireland on failure of potato crop [part C]
|
1845
|
HO 45/1080C
|
Ireland: Distress and famine in Ireland on failure of potato crop [part D]
|
1848
|
HO 45/1080D
|
Ireland: Distress and famine in Ireland on failure of potato crop [part E]
|
1846-1847
|
HO 45/1080E
|
Ireland: Potato disease [part B]
|
1845-1848
|
HO 45/1080B
|
Ireland: Potato disease [part F]
|
1846-1847
|
HO 45/1080F
|
Iris bakes the cake: an English-Zulu cookery book compiled from recipes used in Durban domestic workers centres
|
1976
|
TX725.S6 S57 1976
|
Irvin S. Cobb's own recipe book
|
1934
|
3068102197224
|
Istruzione teorico-pratica sul modo di fare il vino e conservarlo e della coltivazione degli ulivi e della vigna bassa
|
1860
|
WTC 1654
|
Italian menus
|
1891-1974
|
3068102145913
|
Italian Swiss Colony recipe booklets
|
1931; [1951]
|
33
|
Italian Vineyard Company
|
1917
|
27
|
Italian Vineyard Company
|
1915
|
27
|
Italian Vineyard Company: souvenir 1915 and some choice recipes
|
1915
|
27
|
Itemised bill form, Buena Vista Vineyard
|
[c.1910-1919]
|
27
|
Items of interest to physicians using iletin insulin, Lilly
|
c.1923
|
3068102198688
|
"It's all gone, Muvver!"
|
1900
|
3068102201941
|
Iturbide Family Mexican cooking manuscript
|
1911-1940
|
TX716.M4 I88 1911
|
Izon fiai fun [Ijo cookery book]
|
1971
|
folio TX725.N5 T5 1971
|
J. DeBarth Shorb envelope
|
n.d.
|
27
|
J. W. McVine account and recipe book
|
1861
|
Cookery MS 24
|
J. Walter Thompson
|
1964-1965
|
58.669
|
J.S. Fry & Sons Cocoa Statistics, Compiled by Mr. Claude Fry
|
1821-1925
|
38538/6/58
|
J.S. Fry & Sons Raw Cocoa Price Book
|
1878-1926
|
38538/6/15
|
J.S. Fry & Sons Sugar Stock Book, 1901-1905
|
1901-1905
|
38538/6/16
|
J.S. Fry & Sons Sugar Stock Book, 1917-1919
|
1917-1919
|
38538/6/17
|
J.S. Fry & Sons Trade Statistics, Correspondence and Current Prices
|
1878-1904
|
38538/6/57
|
Jacob Ulmer, manufacturer of high grade fertilizers, made from blood, meat and bone
|
1887
|
8062600
|
James Beard Cooking School
|
1962
|
62.1.
|
James J.H. Gregory: Annual Circular and Retail Catalogue (1876, 1888)
|
1876-1888
|
Shelf 52-B-1
|
The James way: a book showing how to build and equip a practical up to date dairy barn
|
c.1914
|
8058302
|
Japanese agar-agar vegetable gelatin
|
1926
|
3068102204118
|
Japanese cookbook
|
1950
|
TX724.5.J3 K26 1950
|
Japanese Cookbook (100 Favorite Japanese Recipes for Western Cooks)
|
1949
|
Cookery 1951 Ka
|
Japanese cookbook: 100 favorite Japanese recipes for Western cooks Vol I
|
1962
|
TX724.5.J3 K26 1962
|
Japanese cookbook: 100 favorite Japanese recipes for Western cooks Vol II
|
1957
|
TX724.5.J3 K26 1957
|
Japanese foods commonly used in Hawaii
|
1933
|
TX724.5.J3 M555 1933
|
Japanese recipes
|
c.1950-1963
|
TX724.5.J3 T33 1950
|
Japanese-American cookbook: Hibachi cookery in the American manner
|
1952
|
TX724.5.J3 E54 1952
|
Jelke Good Luck margarine: the finest spread for bread for table use and for cooking
|
c.1920
|
Pam 2010.171
|
Jelke, Gilt edge oleomargarine
|
c.1930
|
2007.227
|
Jell-O
|
n.d.
|
3068102195556
|
Jell-O
|
n.d.
|
3068102204190
|
Jell-O desserts kids' stuff recipes
|
1977
|
3068102144148
|
Jell-O ice cream powder
|
n.d.
|
3068102195547
|
The Jell-O pudding cake booklet
|
1977
|
3068102144157
|
Jell-O: "America's most famous dessert"
|
n.d.
|
3068102143461
|
Jesse's book of Creole and Deep South recipes
|
1954
|
TX725 .W37 1954
|
Jewish Cook Book
|
1926
|
Cookery 1926 Gr
|
Jewish cookery book: on principles of economy, adapted for Jewish housekeepers, with the addition of many useful medicinal recipes and other valuable information relative to housekeeping and domestic management
|
1871
|
Cookery 1871 Le
|
The Jewish manual, or, Practical information in Jewish and modern cookery: with a collection of valuable recipes & hints relating to the toilette
|
1846
|
Cookery 1846 Mo
|
Jireh Diabetic Food Co
|
1906
|
3068102202520
|
Joe Tilden's recipes for epicures
|
1907
|
TX714 .T55 1907
|
John A. Salzer Seed Co. (1895, 1905)
|
1895-1905
|
Shelf 52-B-1
|
John Deere general purpose tractors: models "A", "B", "GM", "H"
|
1945
|
8054699
|
John F. Jelke Co. Ad for Good Luck Oleomargarine
|
1927
|
2007.227
|
John F. Jelke Co. Ad for Good Luck Oleomargarine
|
1930-1937
|
2007.227
|
Johns Hopkins University New York and New Jersey alumni dinner
|
1935
|
3068102200835
|
Jordan
|
[1976]
|
33
|
Joseph E. Seagram & Sons, Limited scrapbook
|
c.1930s
|
2173
|
Joseph E. Seagram & Sons, Ltd. Manual
|
Aug 1971
|
2173
|
Journey statistics
|
1865-1870
|
38538/Mgt/Sa/3/2
|
The juice of ripe lemons - powdered
|
1900
|
3068102200559
|
Julia Child to Beck, Simone ("Simca")
|
1965-1966
|
12.14
|
Julia Child: appointment book
|
1951
|
139.8.
|
Julia Child: appointment book
|
1952
|
139.9.
|
Julia Child: appointment book
|
1948
|
139.5.
|
Julia Child: appointment book
|
1949
|
139.6.
|
Julia Child: appointment book
|
1950
|
139.7.
|
Juliet Corson's New family cook book: a complete cook book for family use in city and country: containing practical recipes and full and plain directions for cooking all dishes used in American households
|
1885
|
Cookery 1885 Co
|
The Junior League recipe book
|
1930
|
TX714 .J86 1930
|
The Junket book
|
1932
|
3068102143112
|
Just a Few Selected Recipes
|
1935
|
Cookery 1935 Ju
|
Kalte Küche
|
1925
|
3068102204136
|
Karo kookery
|
1941
|
3068102144264
|
Karte des Weinbaugebietes im deutschen Süd-Tirol
|
[1910]
|
WTC PAM 11
|
Kartoffelgerichte - wahre Gedichte!
|
n.d.
|
3068102204056
|
Katechismus des Weinbaues
|
1873
|
WTC 255
|
Keeping summer checks at winter level in every type of restaurant
|
n.d.
|
3068102072901
|
Keeping your weight down
|
1921
|
3068102196582
|
The keeyuga cookery book
|
1911
|
ML 641.5/M
|
Kellerbüchlein des wohlerfahrenen Weinwirthes unserer Zeit, alles nach den fortschritten der Chemie und der Weinkellerei bis in die neuest Zeit
|
1883
|
WTC 169
|
Kellogg's All-Bran muffins
|
1923
|
3068102202913
|
Kellogg's breakfast specials
|
1923
|
3068102202682
|
The Kelvinator book of kitchen tested recipes
|
n.d.
|
3068102143933
|
Kentucky Council of Churches (Task Force on Hunger)
|
1980-1982
|
2S448
|
The Kenya settlers' church cookery book & household guide
|
1940
|
TX725 .K4 1944
|
'Kepler' malt extract
|
1912
|
3068102197518
|
Ketchup
|
1961-1964
|
HZ/4/7
|
Key
|
1950
|
TX907.3.C22 K49
|
Khaki Kook Book
|
1917
|
Cookery 1917 Co
|
King corn - his family tree
|
n.d.
|
3068102143746
|
The Kingswood cookery book
|
1913
|
ML 641.5/87F1
|
Kitabu cha upishi: the cook's book (a Swahili cookery book)
|
1962
|
TX725.K39 M33 1962
|
The kitchen and the cotton patch
|
1950
|
PN1341 .M2 1948
|
The kitchen god
|
1948
|
TX 724.5.C5 C49 1948
|
Kitchen safari; a gourmet's tour of Africa
|
1970
|
TX725.A4 H3 1970
|
Kitchen talk
|
n.d.
|
3068102198820
|
Kitchen utensils designed by Foley
|
n.d.
|
3068102144674
|
Klim cook book
|
1900
|
3068102200540
|
Klinike or, The diet of the diseased: divided into three bookes. Wherein is set downe at length the whole matter and nature of diet for those in health, but especially for the sicke; the aire, and other elements; meat and drinke, with divers other things; various controversies concerning this subject are discussed [...]
|
1633
|
Large Cookery A/HAR
|
Knox gelatine
|
1929
|
3068102072821
|
Knox gelatine
|
1933
|
3068102199482
|
Knox gelatine
|
1941
|
3068102144068
|
Knox's gelatine recipe contest prize winners
|
1905
|
3068102093265
|
Kogebog [cook book]
|
n.d.
|
3068102092845
|
Kooky kooks
|
1939
|
Cookery 1939 Ko
|
Kosher Food for Jewish population: correspondence, reports and minutes on special rations
|
Mar 1918 - Feb 1926
|
MAF 60/231
|
Kovar
|
1919
|
3068102197741
|
Kuchen und Torten in allerlei Sorten
|
n.d.
|
3068102204029
|
Kuchen!
|
1928
|
3068102204289
|
Küchenwunder-Kochbuch
|
n.d.
|
3068102144969
|
The Kudeti book of Yoruba cookery
|
1965
|
TX725.N5 K8 1965
|
Kurhaus Bad-Nauheim menu
|
1902
|
3068102203119
|
Kurze Anleitung für billige schmackhafte Rohkost und salzlose Diät für Gesunde und Kranke
|
1930
|
3068102092792
|
Kurze Belehrung über die zweckmässige Behandlungsart der eingekellerten Weine
|
1841
|
WTC 148
|
L. Rose & Co. pure lime juice
|
1915
|
3068102200817
|
La bonne cuisine aux tropiques [colonial cooking]
|
1954
|
TX725.T73 B6 1954
|
La Cave bourgeoise
|
1910
|
WTC 132
|
La Choy book of Chinese recipes
|
1925
|
3068102195789
|
La cocina selecta: más de mil fórmulas de guisos, repostería, panes, dulces y helados, para las amas de casa que gustan presentar una buena mesa, experimentados por la Señora Doña María Díez de Pérez
|
1944
|
TX716.M4 D54 1944
|
La cocinera de todo el mundo, o la cicina sin cocinera (2 vols in 1) [The cook of the whole world or the kitchen without a cook]
|
1844
|
TX 725.A1 C64 1844
|
La cocinera poblana ó La señora de casa
|
1899
|
TX716.M4 M434 1899
|
La Cocinera poblana: ó el libro de las familias: novisimo manual práctico de cocina española, francesa, inglesa y mexicana, higiene y economia doméstica
|
1907
|
TX716.M4 C6 1907
|
La coloration artificielle des vins
|
1890
|
WTC 545
|
La coltivazione del grano e del granturco
|
1933
|
3068102197457
|
La conservation de la viande et des matières organiques alimentaires par des moyens naturels
|
1913
|
3068102204779
|
La crémière de St-Gervais
|
c.1890-1899
|
3068102196966
|
La cucina igienica
|
n.d.
|
3068102197340
|
La cuisine chinoise
|
1925
|
TX724.5.C5 L41 1925
|
La cuisine creole
|
1885
|
3068100976458
|
La cuisine économique: la caisse Norvégienne
|
1917
|
3068102143283
|
La cuisine française et africaine pour toutes les familles
|
1949
|
TX719 .I86 1949
|
La cuisine Ivoirienne
|
1974
|
TX725.I9 B52
|
La cuisine Sénégalaise
|
1972
|
TX725.S37 B5
|
La cuisinière bourgeoise
|
1753
|
3068102147038
|
La cuisinière de la campagne et de la ville, ou nouvelle cuisine économique
|
1836
|
Cookery B/AUD
|
La Destruction des maladies des vignes d'un coup par la méthode naturelle des cultures persistantes
|
1890
|
WTC 231
|
La Fausse indication de provenance des produits vinicoles et spécialement des vins de Champagne
|
1904
|
WTC 366
|
La France gourmande
|
1906
|
WTC 690
|
La Fraude des vins exposé : Des débats parlementaires et commentaire de la Loi du 6 août 1905
|
1905
|
WTC 111
|
La gastronomie Africaine
|
1930
|
TX725 .I8 1930
|
La gastronomie, poëme
|
1805
|
Cookery B/BER
|
"La Granja" restaurant, cafe y dulceria
|
c.1910-1929
|
TX911.3 .M45 1910z
|
La levure pure en distillerie: nouveau système continu: résultats
|
1898
|
Chaston Chapman Brewing/JAC
|
La nouvelle cuisinie, avec de nouveaux menus pour chaque saison de l'année, qui explique la façon de travailler toutes sortes de mets, qui se servent aujourd'hui, en gras & en maigre; très utile aux personnes qui veulent diversifier une table par des ragoûts nouveaux. Pour servir de continutation aux autres livres de cuisine
|
1742
|
Cookery B/MEN
|
La Question des vignes américaines
|
1877
|
WTC NO 1 IN 223
|
La Salameide, poemetto giocoso con le note
|
1772
|
3068102147270
|
La Science du vin : Lettres écrites à M. L. Havin, après la récolte de 1859
|
1861
|
WTC 1817
|
La Sophistication des vins méthodes analytiques et procédés pour reconnaître les fraudes
|
1884
|
WTC 87
|
La última palabra sobre cocina, repostería y confitería
|
1932
|
TX714 .H47 1932
|
La Vigne et le vin en Gironde
|
1903
|
WTC 319
|
"La Vina Grande"
|
1909
|
27
|
La vite e il vino
|
n.d.
|
3068102197448
|
La Vite ed il vino nella provincia di Treviso
|
1874
|
WTC 466
|
La Viticoltura e la vinificazione nelle tre provincie della Liguria
|
[1887]
|
WTC 471
|
La Viticoltura e l'enologia presso i romani : Studio fatto pel concorso internazionale di attrezzi ed apparecchi di viticoltura, enologia e distillazione tenutosi in Conegliano nell'anno 1881
|
1883
|
WTC 470
|
La viticulture : Ses procédés et son Matériel. La Viticulture à l'Exposition universelle de 1900
|
1901
|
WTC 107
|
Label Library: Volume 1
|
1957-1976
|
2173
|
Label Library: Volume 2
|
1954-1972
|
2173
|
Label Library: Volume 3
|
1935-1975
|
2173
|
Labels: Heinz bottled goods 1927, Baked Beans 1927-1932, Coffee 1929
|
1927-1932
|
HZ/5/1/1
|
Labels: Heinz canned goods & foreign stickers 1928-1935, 1963-1964
|
1928-1964
|
HZ/5/1/2
|
Laboratory text book for brewers
|
1898
|
Chaston Chapman Brewing/BRI
|
The ladies' auxiliary to Temple De Hirsch famous cook book
|
1916
|
Cookery 1916 La
|
The ladies handmaid, or, A compleat system of cookery: on the principals of elegance and frugality... containing the best approved, yet least expensive receipts in every branch of housewifry ... Together with instructions for carving and bills of fare for every month in the year ... Also the best approved method of clear-starching
|
1758
|
Cookery A/PHI
|
The Ladies Home Journal Collection of miscellaneous print articles
|
1923-1927
|
3068102145441
|
Ladies' Home Journal Prime Showcase Subscriber Study and Alcoholic Beverage reports
|
1977
|
2126 (Part)
|
Ladies' Home Journal: Alcoholic Beverages and Women reports
|
1967-1977
|
2126 (Part)
|
The Ladies' new book of cookery: a practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc
|
1857
|
TX714 .H24 1857
|
Lady Brown's Bahamian cook book: recipes by the ladies of Nassau
|
1953
|
TX725.B33 H53 1953
|
Lady Calvert Focus Groups
|
1983-1984
|
2126 (Part)
|
The Lady's Delight, or, Accomplish'd Female Instructor: being a very useful companion for ladies, gentlewomen, and others. In two parts.
|
1740
|
Cookery 1740 La
|
Lafourcade, Jack
|
1910
|
27
|
L'Afrique gourmande; ou, l'encyclopédie culinaire de l'Algérie, de la Tunisie et du Maroc
|
1923
|
TX725 .I78 1923
|
The Lakeside cook book
|
1878
|
3068102197180
|
The Lakeside cook book, no. 2: a manual of recipes for cooking, pickling, and preserving, and other useful information for the housekeeper
|
1878
|
Cookery 1878 D
|
The Land of coffee
|
1932
|
3068102202343
|
Lardner's one thousand and ten things worth knowing: a book clearly explaining how to do rightly almost everything that can be necessary in the kitchen, the parlor, and dressing-room, and disclosing all the most valuable information, receipts and instruction in the useful and domestic arts, everything of which is of practical use to everybody: to which is added employment for all, or a hundred ways to make money.
|
1856
|
Cookery 1856 La
|
Largest grape vine in the world
|
n.d.
|
27
|
The largest seed warehouse in Philadelphia, Johnson & Stokes, seedsmen
|
c.1890
|
8058549
|
Largest vineyard in the world
|
1937
|
27
|
L'art de bien faire les glaces d'office
|
1768
|
3068102147617
|
L'Art de boire, connaître et acheter le vin et toutes les boissons : Guide pratique du producteur, du marchand et du consommateur
|
1881
|
WTC 84
|
L'Art de faire le vin
|
1807
|
WTC 1807
|
L'Art de faire le vin, d'aprés la doctrine de Chaptal : Instruction destinée aux vignerons
|
1803
|
WTC 55
|
L'Art de faire les vins d'imitation : Madère, Malaga, etc., vermouth, bitter, sirops, infusions, liqueurs, avec les Vins de raisins secs et autres
|
1882
|
WTC 86
|
L'Art de faire, gouverner, et perfectionner les vins
|
1801
|
WTC 54
|
L'Art de préparer, composer et conserver les boissons et les liqueurs de ménage, enseigné en douze leçons
|
1844
|
WTC 69
|
L'art du cuisinier (Tome Deuxieme)
|
1824
|
3068102147298
|
L'art du cuisinier (Tome Premier)
|
1824
|
3068102147289
|
Las Enfermedades De La Vid…Con Un Estudio De Los Aparatos De Tratamiento...Traducción de la segunda edición francesa, con 5 làminas cromo-litografiadas y 200 grabados en el texto
|
1891
|
WTC 274
|
Las Plagas de la vid y sus tratamientos
|
[1890]
|
WTC 277
|
LaSalle, Quebec - Bottling Costs
|
1931-1932
|
2173
|
LaSalle, Quebec - Condensed Tour Pamphlets
|
c.1967
|
2173
|
LaSalle, Quebec - Outline of Distillery Operations
|
1946
|
2173
|
LaSalle, Quebec - Production of Whiskies Grain Spirits and By-Products
|
Jun 1948
|
2173
|
LaSalle, Quebec - "What Smells Like Yeast, Porridge, and Wet Dog Hair?"
|
Sep 1972
|
2173
|
The last word in casserole cooking and serving
|
n.d.
|
3068102092667
|
The latest cake secrets
|
1934
|
3068102202600
|
Laura Banzano papers
|
n.d.
|
Manuscripts M-4779
|
Le bon usage du thé, du caffé et du chocolat pour la préservation & pour la guérison des maladies
|
1687
|
3068102147662
|
Le Commerce des vins de Champagne sous l'ancien régime
|
1908
|
WTC 368
|
Le cordon bleu de Buenos Aires
|
1945
|
TX719 .C6 v.25, no.899-910
|
Le Cuisinier Francois
|
1652
|
3068102147172
|
Le cuisinier moderne, Tome I
|
1736
|
3068102147369
|
Le cuisinier moderne, Tome II
|
1736
|
3068102147378
|
Le cuisinier moderne, Tome III
|
1735
|
3068102147387
|
Le cuisinier moderne, Tome IV
|
1735
|
3068102147396
|
Le cuisinier royal et bourgeois, Tome I
|
1751
|
3068102147822
|
Le cuisinier royal et bourgeois, Tome II
|
1751
|
3068102147831
|
Le cuisinier royal et bourgeois, Tome III
|
1751
|
3068102147840
|
Le dons de comus ou l'art de la cuisine (Vol 1)
|
1775
|
3068102147065
|
Le dons de comus ou l'art de la cuisine (Vol 2)
|
1775
|
3068102147047
|
Le dons de comus ou l'art de la cuisine (Vol 3)
|
1775
|
3068102147056
|
Le glacier Français
|
1800
|
3068102092738
|
Le jardinier françois
|
1657
|
3068102147207
|
Le livre de cuisine
|
1874
|
3068102147519
|
Le manuel de la friandise; ou, Les talents de ma cuisiniére Isabeau
|
1796-1797
|
3068102147261
|
Le ménagier de Paris (Tome Premier)
|
1846
|
3068102147145
|
Le ménagier de Paris (Tome Second)
|
1846
|
3068102147154
|
Le Nord & le sud de l'Italie dans la question des vins
|
1906
|
WTC 474
|
Le nouveau cuisinier: ou il est traitté de la veritable methode pour apprester toutes sortes de viandes
|
1660
|
3068102147216
|
Le Parfait vigneron, ou traité sur la culture de la vigne
|
1811
|
WTC 129A
|
Le Pastissier François
|
1662
|
3068102147181
|
Le pâtissier royal Parisien, Tome I
|
1841
|
3068102147314
|
Le pâtissier royal parisien, Tome II
|
1841
|
3068102147323
|
Le petit boulanger
|
1884
|
3068102200041
|
Le Phylloxéra en Champagne
|
1894
|
WTC 360
|
Le Quatrième livre du Rustican consacré à la vigne, à sa culture et à l'étude de son produit
|
[1864]
|
WTC 45
|
Le restaurant français
|
n.d.
|
3068102201736
|
Le sympose de Platon ou de l'amour et de beauté, traduit de Grec en François, avec trois livres de Commentaires, extraictz de toute philosophie
|
1559
|
3068102147083
|
Le triple almanach gourmand
|
1867-1868
|
Cookery B/MON
|
Le Viandier de Taillevent
|
1892
|
3068102147136
|
Le Vieillissement artificiel des vins & spiritueux
|
1906
|
WTC 550
|
Le Vin de Bourgogne (La Côte-d'Or)
|
1920
|
WTC 341
|
Le Vin de Champagne
|
1896
|
WTC 362
|
Le vray cuisinier françois, enseignant la manière de bien apprester & assaisonner toutes sortes de viandes grasses & maigres, légumes & pastisseries en perfection, &c. Augumenté d'un nouveau confiturier, qui apprend à bien faire toutes sortes de confitures, tant sèches que liquides [...]
|
1682
|
Cookery B/LAV
|
L'eau-de-vie de cidre: constitution, production, procédés de préparation et de conservation valeur hygiénique, et qualité de l'eau-de-vie de cidre
|
1890
|
Chaston Chapman Brewing/GRI
|
L'Ecole des Trois Gourmandes prospectus, 1962-1963
|
1962-1963
|
41.517
|
L'Ecole des Trois Gourmandes, 1951-1952
|
1951 -1952
|
41.514
|
L'Ecole des Trois Gourmandes, 1959-1960
|
1959-1960
|
41.515
|
L'Ecole des Trois Gourmandes, Oslo, 1960-1961
|
1960-1961
|
41.516
|
L'ecole parfaite des officiers de bouche
|
1682
|
3068102147546
|
Leichtfassliche Anleitung zur Erziehung und Behandlung des Weinstocks im Weinberge und Garten : Ein Handbuch für Freunde des Weinstocks
|
1844
|
WTC 248
|
Leitfaden zum Weinbau nach der Reihenfolge der Arbeiten Mit Benutzung der besten und neuesten Werke
|
1875
|
WTC 157
|
Leland's household record, Vol. III, No. 4
|
1923
|
3068102092408
|
Lemons and oranges in the bake shop
|
n.d.
|
3068102198125
|
Lena Richard's cook book
|
1939
|
TX715 .R53 1939
|
Les delices de la campagne, suite du Jardinier françois
|
1684
|
3068102147190
|
Les dîners à trente-deux sous
|
1843
|
3068102197233
|
Les Ennemis de La vigne et du verger parasitologie animale et végétale et maladies accidentelles : Les Meilleurs traitements à appliquer
|
1907
|
WTC 238
|
Les Hybrides producteurs directs : Étude et enquête de 1897
|
1898-1899
|
WTC 234
|
Les Levures dans la vinification
|
1911
|
WTC 555
|
Les vignes américaines : Leur culture, leur résistance au Phylloxera et leur avenir en Europe
|
1875
|
WTC 222
|
Les Vignobles du Haut-Rhône Et du Valais
|
1885
|
WTC 383
|
Les Vignobles du Jura & de la Franche-Comté : Synonymie, description & histoire des cépages qui les peuplent
|
1897
|
WTC 388
|
Les Vins blancs De l'Ouest : Traité pratique
|
[1889?]
|
WTC 384
|
Les Vins de Bordeaux : Essai historique et statistique (Extrait de la Monographie publiée par la Municipalité bordelaise)
|
1892
|
WTC 317
|
Les vins de Bordeaux : généralités, culture, vendanges ... crus classés : Première partie
|
[1868]
|
WTC 774
|
Les vins De France : Manuel du consommateur pour la connaissance, le choix et l'achat des vins naturels
|
1900
|
WTC 389
|
Les Vins et eaux-de-vie de vin de France
|
1920-1921
|
WTC 129
|
A lesson in Purity
|
1918
|
3068102196500
|
Lessons from animals
|
1920
|
3068102198946
|
Let there be beer!
|
1932
|
Cookery 1932 Br
|
"Let's Go!"
|
c.1937
|
2173
|
Letter from Secondo Guasti
|
25-Oct-06
|
27
|
Letter from the Secretary of the Treasury transmitting statements exhibiting the bounty paid on the exportation of pickled fish and salted provisions: the amount of duties received on impoted [sic] salt, from the commencement of the present government to Dec 31, 1814 with the quantity of salt imported into each state for the year ending September 30, 1805: in obedience to a resolution of the Senate of January 26, 1816
|
26 Jan 1816
|
*f Pam 2017.0189
|
Letter to Katie J. Anthony
|
29 Jul 1868
|
27
|
Letters from Zambia: first trip
|
1930-1931
|
RICHARDS/18/1
|
Letters from Zambia: second trip
|
1933-1934
|
RICHARDS/18/2
|
Letters patent to Joseph Storrs Fry
|
1795
|
38538/Corp/L/1/2
|
Letters patent to Walter Churchman
|
1729
|
38538/Corp/L/1/1
|
Lew Lehr's cookbook for men
|
1949
|
Cookery 1949 Le
|
Libby's fluid beef
|
n.d.
|
3068102143595
|
Libby's luscious fruits served in many ways
|
[c.1920-1929]
|
3068102093087
|
Liberal living for men of limited means, by a Miserly Old Bachelor
|
c.1876
|
MS 464
|
Libri de re rvstica …
|
1514
|
Cookery 1514 Li
|
Libro borrador de varios asuntos
|
1866
|
MSS 513
|
Libro de apuntes
|
11 Mar 1877
|
MSS 533
|
Libro de apuntes de varias cosas
|
1913
|
TX716.M4 L517 1913
|
Libro de cina dedicado a la Sra Dona Concepcion Landa de Ycaza
|
1861
|
TX 716.M4 L528 1861 VLT
|
Libro de cocina
|
n.d.
|
TX 716.M4 G68 MSS 612
|
Libro de cocina [1631]
|
[1631]
|
TX 716.M4 L537 MSS 613
|
Libro de cocina para el uso de Da. Juanita Montes de Oca
|
1844
|
TX716.M4 M668 1844 VLT
|
Libro de cocina, 1900-1910
|
1900-1910
|
TX716.M4 O43 1900
|
Libro de cocina, c.1800
|
c.1800
|
TX716.M4 L524 1800
|
Libro de cosina, 1864
|
1864
|
TX 716.M4 R85 1864 VLT
|
Libro de cosina, c.1700
|
c.1700
|
TX716.M4 L53 1700z
|
Libro del gasto de casa y cajon
|
1821
|
TX716.M4 L53 1821
|
Licensed houses and their management: volume I
|
1947
|
Chaston Chapman Brewing/CAP
|
Licensed houses and their management: volume III
|
1947
|
Chaston Chapman Brewing/CAP
|
The Licensed Victuallers' and Liquor Trades' Law Book : An easy guide to the police and excise code and the regulation of licensed premises
|
1903
|
WTC 580
|
Liebig Company menu trade cards
|
1893
|
3068102146146
|
Liebig Company’s Practical Cookery Book
|
1894
|
shelf 51-C-6
|
Lilly diet charts
|
c.1920s
|
3068102198697
|
The Lincoln Voice cook book
|
1948
|
TX715 .L5633 1948
|
Lion's Coffee
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Lipps Society Chocolates Box
|
n.d.
|
Shelf 55-4
|
Liqueurs P. Garnier
|
c.1900
|
Shelf 53-D-1
|
List of London Grocers' Prices
|
c.1885
|
38538/10/12
|
Lister Brothers' standard fertilizers: pure bone super-phosphate of lime, eclipse guano, bone flour, bone meal, ground bone
|
c.1877
|
8162702
|
Listers diabetic flour
|
n.d.
|
3068102202897
|
A Little Cook-Book for a Little Girl
|
1905
|
Cookery 1905 Be
|
The little gingerbread man
|
1923
|
3068102204895
|
A little housekeeping book for a little girl, or, Margaret's Saturday mornings
|
1906
|
Cookery 1906 Be
|
The little red devil recipes
|
n.d.
|
3068102196699
|
Live on the country Vol. 1
|
1948
|
TX725.A358 L58 1948
|
Live on the country Vol. 2
|
1948
|
TX725.A358 L58 1948
|
Livestock and breeders' supplies : quality livestock markers, breeders' and farmers' supplies, dairy equipment, ear tags.
|
1942
|
8054520
|
Livestock and breeders' supplies: breeders' and farmers' supplies, veterinary instruments, poultry equipment, ear tags - remedies
|
1945
|
8054519
|
Lockwood, Ruth, 1963-1972
|
1963-1972
|
262
|
L'olivo. -- L'olio
|
1920
|
3068102197466
|
Lomax MP-4 filter
|
Nov-35
|
27
|
London 1942
|
1943
|
14130
|
The London and country brewer. In three parts. To which is added, a supplement
|
1750
|
Chaston Chapman Brewing/LON
|
The London and country brewer. To which is added, a dissertation on the brewery. Part II
|
1736
|
Chaston Chapman Brewing/LON
|
London's Food and Milk Supply
|
1921
|
513760
|
Lonestar cookbook and meat special: from the slaughter pen to the dining room table
|
1929
|
Cookery 1929 Fi
|
Long Beach host
|
1950
|
TX907.3.C22 L66
|
Long Island duck recipes
|
n.d.
|
3068102197536
|
Long-term contracts for bacon and egg supplies from Denmark
|
Jan 1946 - Oct 1950
|
MAF 83/2142
|
Long-term policy: bacon and ham, Part (I)
|
Sep-Dec 1945
|
MAF 83/2995
|
Long-term policy: bacon and ham, Part (Ia)
|
Jan 1946 - Aug 1951
|
MAF 83/2996
|
Long-term policy: potatoes
|
Jan 1946 - Jul 1950
|
MAF 83/2986
|
Lorain fish dinner cooked in the oven of a Lorain-equipped gas range
|
c.1923
|
3068102196984
|
Lorain waterless cooking
|
1926
|
3068102145021
|
Los Angeles, Cal. 1873
|
Feb-07
|
27
|
Louden hay unloading tools, barn and garage door hangers, dairy barn equipment, litter, feed, merchandise, and milk can carriers, cupolas, ventilators, drains, etc., hardware specialties, "everything for the barn"
|
Apr-20
|
8059014
|
Louden hay unloading tools, barn and garage door hangers, dairy barn equipment, litter, feed, merchandise, and milk can carriers, cupolas, ventilators, drains, etc., hardware specialties, overhead carrying equipment
|
Jul-18
|
8059013
|
Louis' Every Woman's Cook Book
|
1910
|
Cooking 1910 Mu
|
Louis Roederer champagne, United States
|
1911
|
3068102199838
|
Louise Marion Bosworth
|
1902
|
UNCAT
|
Louisville, Kentucky - From Billet to Barrel
|
1947
|
2173
|
Louisville, Kentucky - Research Reports, 1937-1942
|
1937 - Jul 1942
|
2173
|
Louisville, Kentucky - Research Reports, 1942-1943
|
Jul 1942-1943
|
2173
|
Louisville, Kentucky - Summary of Research Department Activities
|
8 Jun 1940
|
2173
|
Low cost protective diets
|
1934
|
3068102200345
|
Low-calorie foods in the UK
|
May 1985
|
BLL01016042348
|
Lower Sind Barrage Project: canals and sugar production in Pakistan
|
1948-1952
|
Mss Eur F235/201
|
Luncheon menu for Friday, July 20th, 1928
|
1928
|
3068102199348
|
Luncheon menu for Monday, July 16th, 1928
|
1928
|
3068102199231
|
Luncheon menu for Monday, June 24th, 1929
|
1929
|
3068102199400
|
Luncheon menu for Saturday, July 21st, 1928
|
1928
|
3068102199375
|
Luncheon menu for Saturday, June 29th, 1929
|
1929
|
3068102199428
|
Luncheon menu for Thursday, July 19th, 1928
|
1928
|
3068102199320
|
Luncheon menu for Tuesday, July 17th, 1928
|
1928
|
3068102199268
|
Luncheon menu for Wednesday, July 18th, 1928
|
1928
|
3068102199295
|
Luncheon menu for Wednesday, June 26th, 1929
|
1929
|
3068102199419
|
Luncheonette
|
1914
|
3068102200381
|
Lung ngan
|
n.d.
|
3068102204387
|
M E Simpson recipe book
|
1893
|
UNCAT
|
Ma Cave : Choix, achat, dégustation, analyse conservation, amélioration, service des vins, cidre, bière, eaux-de-vie et liqueurs
|
[1894]
|
WTC 98
|
Macfadden's new cookery book. Compiled and written under the direction of Bernarr Macfadden by Mary Richardson.
|
1907
|
Cookery 1907 Ri
|
Machinery Register
|
1900-1967
|
38538/Mgt/Fab/1/13
|
Machinery: manuscript notes of conversations with various persons on agricultural machinery
|
n.d.
|
Mss Eur F235/122
|
Madame Chiang's Chinese cookbook
|
1941
|
TX724.5.C5 M33 1941
|
Magic recipes
|
1930
|
3068102200461
|
Magic!
|
n.d.
|
3068102204911
|
Mahalia Jackson cooks soul
|
1970
|
TX715 .J13 1970
|
Maize meal cookery
|
1917
|
3068102198624
|
Make Finer Whiskies...Make Them Taste Better
|
n.d.
|
2173
|
Make mine with marshmallows
|
1939
|
3068102203609
|
Make your meals to measure
|
Jan-42
|
3068102144576
|
Making America cellophane-?conscious makes an extra sales point for you
|
1932
|
|
Makings Book, 1811-1818
|
1811-1818
|
38538/Mgt/SP/30
|
Makings Book, 1876-1880
|
1876-1880
|
38538/Mgt/SP/31
|
Makings Book, 1883-1889
|
1883-1889
|
38538/Mgt/SP/32
|
Makings Book, 1885-1888
|
1885-1888
|
38538/Mgt/SP/33
|
Makings Book, 1901
|
1901
|
38538/Mgt/SP/34
|
Makings Book, 1906
|
1906
|
38538/Mgt/SP/35
|
Makings Book, 1913
|
1913
|
38538/Mgt/SP/36
|
Makings Book, 1918
|
1918
|
38538/Mgt/SP/37
|
Malayan cookery recipes tested in Malayan schools
|
1964
|
TX724.5.M3 L36 1964
|
Malt soup
|
1918
|
3068102203930
|
Maltoid milk-bone
|
1913
|
3068102143782
|
Mammy Lou's Cook Book
|
1931
|
Cookery 1931 Pa
|
Mammy Pleasant's cookbook
|
1970
|
TX715 .H726 1970
|
Mammy's cook book
|
1928
|
TX715 .B4295 1928
|
Mandarin chop suey cook book
|
1928
|
SPEC AIWF TX 724.5.C5.M36 1928
|
Manna/Tennessee Hunger Coalition
|
1979
|
4X69
|
Manual de cocina de las Srtas
|
1923
|
TX723.5.S7 M365 1923
|
Manual del cosinero
|
c.1800-1899
|
TX716.M4 M368 1800
|
Manual of alcoholic fermentation and the allied industries
|
[1901]
|
Chaston Chapman Brewing/MAT
|
The manual of brewing: scientific and technical
|
1885
|
Chaston Chapman Brewing/HOO
|
A manual of cookery in 12 chapters as applied to classroom work
|
1930
|
Cookery 1930 Pr
|
A manual of cookery in 13 chapters as applied to classroom work
|
1935
|
Cookery 1935 Pr
|
Manual of domestic economy, or, house-keeper's guide: comprising a very large collection of original receipts derived from the practical experience of the author
|
1841
|
Cookery 1841 Gi
|
Manuale del dilettante del caffè
|
1830
|
3068102147671
|
Manuel de l'amateur de fromages et de beurre
|
1828
|
3068102147591
|
Manuel du sommelier, ou instruction pratique sur la manière de soigner les vins
|
1822
|
WTC 63
|
Manuel du Travail des vins mousseux : Description des procédés techniques et pratiques usités en Champagne
|
[1911?]
|
WTC 120
|
Manufacture of Canadian Whisky and Industrial Alcohol
|
c.1940-1964
|
2173
|
The manufacture of chocolate and cocoa
|
c.1898
|
38538/IM/PM/1/1/5
|
The Manufacture of Whiskey
|
1946
|
2173
|
Manufacturing recipes
|
c.1770-1779
|
38538/Mgt/Mf/1/1
|
[Manuscript cook book]
|
1816
|
XX codex MSS 231
|
Manuscript cookbook
|
1853
|
TX717 .H93 1853
|
Manuscript cookbook
|
c.1940
|
TX717.5 .M358 1930z
|
Manuscript expense book for the Dalton House Hotel, Cambridge, Washington County, New York
|
1866-1872
|
UNCAT
|
Manuscript math primer and recipe book
|
1816
|
TX715 .L54 1800z
|
Map of the British Empire
|
1908
|
38538/Mgt/Mk/1/7
|
Mapishi ya kwetu na mengineyo
|
1972
|
TX725.A4 M34 1972
|
Mapleine dainties
|
n.d.
|
3068102195707
|
Mapleine dainties and how to make them
|
1915
|
3068102195690
|
The Margaret Barclay Wilson Collection of miscellaneous magazine articles
|
n.d.
|
3068102145496
|
Margaret Firth's book
|
1782
|
XX small MSS 230
|
Margarine laws of Oregon and Washington repealed by a referendum vote of the people
|
1925
|
Pam 2009.159
|
Maria T Allison recipe book
|
1860
|
Cookery MS 19
|
The Marigold cook book: a practical and useful collection of Southern recipes
|
1938
|
TX715 .B172 1938
|
Market information: significant facts concerning the development of food markets in which the company operates
|
1958
|
HZ/3/9/4
|
Market Research Study: Current Distributors For All Companies by States as of January 15, 1950
|
2 Mar 1950
|
2173
|
Marketing Studies - Bourbon Cordial Strategy and Marketing Research
|
1972-1974
|
2173
|
Marketing Studies - Canadian Marketing Overview
|
1978
|
2173
|
Marketing Studies - Gin Marketing Research - General
|
2 Apr 1962 - Apr 1965
|
2173
|
Marketing Studies - Gin Marketing Research - General: Symbolic Direction for a Seagram Geneva Gin Bottle and Label, Part 2
|
Jul 1958
|
2173
|
Marketing Studies - Gin Marketing Research - Provincial, 1958, 1964, 1973
|
Jul 1958 - Mar 1973
|
2173
|
Marketing Studies - Rum and Vodka Marketing Research
|
Jul 1964 - Apr 1971
|
2173
|
Marketing Studies - Rye and Canadian Whisky Marketing Research: Advertisement Testing and Evaluations, 1962-1964
|
26 Nov 1962 - 27 Nov 1964
|
2173
|
Marketing Studies - Rye and Canadian Whisky Marketing Research: Advertisement Testing and Evaluations, 1967
|
Jan-May 1967
|
2173
|
Marketing Studies - Rye and Canadian Whisky Marketing Research: Advertisement Testing and Evaluations, 1971
|
Mar-Oct 1971
|
2173
|
Marketing Studies - Rye and Canadian Whisky Marketing Research: Bottle Designs
|
8 Nov 1962 - Jul 1965
|
2173
|
Marketing Studies - Rye and Canadian Whisky Marketing Research: Consumer Attitudes and Awareness
|
1964
|
2173
|
Marketing Studies - Rye and Canadian Whisky Marketing Research: Consumer Product Testing
|
Nov 1964 - Oct 1971
|
2173
|
Marketing Studies - Rye and Canadian Whisky Marketing Research: Consumer Product Testing
|
Jan-Aug 1972
|
2173
|
Marketing Studies - Rye and Canadian Whisky Marketing Research: Glass, Labels, and Names Testing
|
Jun 1961 - Apr 1965
|
2173
|
Marketing Studies - Rye and Canadian Whisky Marketing Research: 'Markets and Media Study Product Group Report on Rye Whisky'; 'A Research Report re: A Study on the Ontario Rye Market, Volume I'
|
Feb - 5 Dec 1968
|
2173
|
Marketing Studies - Rye and Canadian Whisky Marketing Research: A Motivational Research Study of New Directions for the Marketing of Seagram, Calvert and Adams Brands
|
May 1959
|
2173
|
Marketing Studies - Rye and Canadian Whisky Marketing Research: New Directions for the Marketing of Seagram, Calvert and Adams; a Creative Analysis and Proposal for a Motivational Research Study
|
Feb 1958
|
2173
|
Marketing Studies - Rye and Canadian Whisky Marketing Research: A Research Report re: a Consumer Survey Designed to Evaluate the Relative Effectiveness of a Series of Canadian Whisky and Rum Advertising Claims
|
Jan 1963
|
2173
|
Marketing Studies - Rye and Canadian Whisky Marketing Research: A Research Report re: The Detailed Statistical Tables of Findings of a Study of the Ontario Rye Market, Volume II
|
Feb 1968
|
2173
|
Marketing Studies - Rye and Canadian Whisky Marketing Research: 'Seagram's New Scotch: Fact Book'; 'A Research Report re Calvert Cocktail Mixes'
|
Oct 1964 - Mar 1966
|
2173
|
Marketing Studies - Vermouth and Wine Marketing Research
|
31 Dec 1968 - 1973
|
2173
|
Marketing Summaries, 1974-1982: Reports on Seagram Distillers Company, Calvert Distillers Company, and General Wine and Spirits Company
|
1974-1982
|
2173
|
Marston commonplace and recipe book
|
1860
|
Cookery MS 21
|
Martha Broadley Greenwood recipe book
|
1880
|
UNCAT
|
Marvelous meals with Minute Tapioca
|
1938
|
3068102196172
|
Mary Field household account book
|
1857
|
Cookery MS 22
|
Mary Hales book
|
c.1780
|
XX codex MSS 226
|
Masi, Jennie Casara
|
13-May-92
|
24
|
Material buying, machinery testing and maintenance book
|
1884-1911
|
38538/Mgt/Fab/2/1
|
Material vitícola : Precedido de un estudio general sobre la Elección y empleo del material vitícola
|
1920
|
WTC 276
|
Maximum Prices: amendments to the Potatoes Order, 1920
|
Mar-Jul 1920
|
MAF 60/262/c
|
Mayonnaise without an egg
|
n.d.
|
3068102204813
|
Mazola recipes
|
n.d.
|
3068102092710
|
McArthur, Wirth & Co., butchers, packers and sausage makers: fixtures, tools, machinery and supplies, sausage casings, spices, refrigerators and all styles of ice boxes
|
1900
|
8208607
|
McCormick and International tractors and equipment
|
1960
|
8221410
|
McCreery's Big Top Restaurant
|
n.d.
|
3068102196369
|
McGeary, Alex
|
21-May-02
|
24
|
McLaughlin's Coffee
|
n.d.
|
|
McLaughlin's Coffee: animals
|
n.d.
|
|
McLaughlin's Coffee: nursery rhymes
|
n.d.
|
|
McLaughlin's Coffee: women
|
n.d.
|
|
McLaughlin's Coffee: women/nobility
|
n.d.
|
|
McPherson Bros.
|
n.d.
|
27
|
Mead's Cereal: Recipes
|
n.d.
|
3068102072554
|
Mead's infant diet materials and Meads's services to physicians
|
1931
|
3068102198839
|
Meal accompaniments in the UK
|
Sep 1985
|
BLL01006055526
|
Meals for three
|
1932
|
3068102195805
|
Meat
|
1918
|
3068102198376
|
Meat
|
n.d.
|
3068102203887
|
Meat on the menu
|
1968
|
TX749 .F27 1968
|
Meat tracking and accessories: overhead traveling electric cranes, overhead traveling hand cranes, monorail, trolleys, jib cranes, hoists
|
1943
|
8062721
|
Meat: it's good for you
|
1940
|
3068102144772
|
Mebius & Drescher Co. Wholesale Grocers
|
n.d.
|
Shelf 53-D-6
|
Meeting the food demands of Europe: the story of Anton Jurgens' united (margarine) works
|
1922
|
2008.714 PAM (LIBRARY STACKS)
|
Meeting of the 1917 Potato Crop Committee: minutes of meeting
|
31 Jul 1917
|
MAF 60/357
|
Megbacen
|
1963
|
TX725.E84 Z3 1963
|
Mellin's Food
|
1894
|
LF-18, manuscript/archives reading room, 12 C-H
|
Mellin's Food for the adult
|
1913
|
3068102200416
|
Mellin’s Food for Infants and Invalids: "Our Baby"
|
c.1894
|
Shelf 55-3
|
Melrose Plantation cookbook
|
1956
|
TX715.2.S68 M5 1956
|
Memoranda on National Rationing by the Food Controller and Others
|
Jan 1918 - May 1921
|
MAF 60/221
|
Memoranda on National System of Compulsory Rationing and Frauds under Rationing
|
Jan 1918
|
MAF 60/220
|
Memoranda prepared for the War Cabinet on Rationing and Distribution
|
May 1917 - Oct 1919
|
MAF 60/218
|
Memorandum of advice on the substitution of honey for sugar
|
1914
|
3068102203529
|
Memorandum on the market for Rowntree's jelly
|
1950
|
HAT50/1/158/4/4/1/7
|
Memorandum on Rationing in Enemy Countries and the Ticket System in Germany and Austria-Hungary
|
20 Dec 1916
|
MAF 60/222
|
Memoria sobre o curativo da molestia nas videiras
|
1857
|
WTC PAM 24
|
Memoria sobre os processos de vinificação empregados nos principaes centros vinhateiros do continente do Reino apresentada ao Illustrissimo e Excellentissimo Senhor Ministro das Obras Publicas, Commercio e Industria
|
1867
|
WTC 401 I
|
Memorial of the manufacturers of salt, in the county of Kanawha, Virginia, against the repeal of the duty on imported salt
|
21 Jan 1828
|
* Pam 2017.0122
|
Memorial of the manufacturers of salt, in the county of Kenhawa [sic], Virginia, against the repeal of the duty on imported salt
|
30 Apr 1830
|
* Pam 2017.0149
|
Memorial of the salt manufacturers, in the town of Salina, Onondaga County, New York, against the repeal of duty on imported salt
|
21 Jan 1828
|
* Pam 2017.0150
|
Men [Labels]: Folder 2 of 2
|
n.d.
|
Shelf 52-A-7
|
Men like meat
|
n.d.
|
3068102197135
|
Menu index
|
c.1910-1920
|
3068102195501
|
Menu magic in a nutshell
|
n.d.
|
3068102144228
|
Menu Patterns for United Nations Displaced Persons in Approved Camps and Assembly Centers in the United States Zone of Germany
|
1945
|
Cookery 1945 Un
|
Menus
|
c.1850-1900
|
LF-18, manuscript/archives reading room, 12 C-H
|
Menus
|
1915
|
3068102202806
|
Menus & recipes
|
1927
|
3068102199589
|
Menus and recipes presented by Safeway Stores
|
[1931]
|
TX715 .M461
|
Menus for every day of the year
|
1941
|
3068102202183
|
Menus for meatless days (3rd edition)
|
1917
|
3068102202094
|
Menus for meatless days (4th edition)
|
1917
|
3068102202101
|
Menus: "Party" or Plain
|
1929
|
3068102143657
|
Merchandising trends in fresh fruits and vegetables
|
c.1940
|
|
Mergentheim, Germany: The Health Resort
|
1928
|
3068102196001
|
Méthode de Maupin, sur la manière de cultiver la vigne et l'art de faire le vin
|
1799
|
WTC 217
|
Metodo di conoscere alcune delle piu' dannose adulterazioni che si fanno ai vini esposto in un ragionamento letto nell'adunanza pubblica della Reale Accademia Economica di Firenze detta dei Georgofili il di' 5. ottobre 1785
|
1785
|
WTC 177
|
Metodo per la confezione dei secondi vini secondo il sistema Pétiot
|
1873
|
WTC PAM 19
|
Mexican Cookbook, manuscript
|
c.1880-1910
|
TX716.M4 M48 1880
|
Mexican cookery for American homes
|
1935
|
3068102143997
|
Mexican Cookery Manuscript
|
1854
|
TX716.M4 M4819 1854 VLT
|
Mexican cookery manuscript
|
n.d.
|
TX716.M4 M732 1890
|
Mexican cookery manuscript booklet
|
1900
|
TX716.M4 M474 1900
|
Mexican family recipes
|
1931-1948
|
TX716.M4 M4845 1931
|
Mexican manuscript cookbook
|
1900
|
TX716.M4 M4847 1900
|
Mexican manuscript cookbook from Dolores Hidalgo, Guanajuato
|
1920
|
TX716.M4 M4842 1920
|
Mexican recetario [Mexican cookbook]
|
n.d.
|
TX716.M4 M4853 1920
|
Mexican recipe notebook in Spanish and English
|
1950
|
TX716.M4 M4857 1950
|
Mexican recipes manuscript volume [perteneciente á Guadalupe Brito de Cajica]
|
[c.1974]
|
TX716.M4 .M486 1920
|
Mexican recipes typescript
|
1920-1939
|
TX716.M4 M488 1920
|
Microscopic studies of frozen fruits and vegetables
|
1938
|
3068102199749
|
Mid-Fairfield County Youth Museum, Westport, Connecticut
|
1972-1973
|
60.684
|
Midland Vinegar Company prospectus
|
1924
|
|
Midland Vinegar plant book
|
1924
|
|
[Migratory labour in McAllen, TX]
|
1971
|
4X88
|
Milk
|
1918
|
3068102202334
|
Milk
|
1918
|
3068102200489
|
Milk and dairy products
|
May 1981
|
BLL01009756880
|
Milk and milk products
|
1979
|
BLL01014216567
|
Milk as meat and drink
|
1917
|
3068102197812
|
Milk drinks with the "better richness"
|
n.d.
|
3068102198278
|
Milk made candies
|
1928
|
3068102198553
|
Milk Prices: reports of conferences with distributors' organisations
|
Nov 1918 - Dec 1919
|
MAF 60/260
|
Milk: nature's perfect food
|
1918
|
3068102202147
|
Miller, Patricia Mullin
|
03-Oct-92
|
24
|
Milliken, Daniel
|
19-Aug-81
|
24
|
Milliken, Ruth
|
31-Oct-74
|
24
|
Mincemeat pie
|
n.d.
|
3068102144834
|
The mineral metabolism of the milch cow
|
1917
|
3068102197929
|
The Minute cook book
|
n.d.
|
3068102092907
|
The minute man
|
1909
|
3068102200096
|
Minute tapioca cook book
|
1923
|
3068102093103
|
Minutes of Agricultural Enquiry Committee meeting
|
8 Dec 1951
|
Mss Eur F235/343
|
Minutes of meeting of 22 Oct 1951
|
22 Oct 1951
|
Mss Eur F235/329
|
Mirabeau Restaurant menu
|
1927
|
3068102203164
|
Miracles with minute tapioca
|
1948
|
3068102143915
|
Mirations and miracles of Mandy
|
1929
|
TX715 .S427 1929
|
Miscellaneous European menus
|
1887-1976
|
3068102146093
|
Miscellaneous menus [1]
|
1949-1981
|
3068102145995
|
Miscellaneous menus [2]
|
n.d.
|
3068102146226
|
Miscellaneous: minutes and other official documents
|
1945-1946
|
Mss Eur F235/125
|
Miss Beecher's domestic receipt-book: designed as a supplement to her treatise on domestic economy
|
1854
|
Cookery 1854 Be
|
Miss Ethyl Hamilton recipe book
|
1948
|
UNCAT
|
Miss Fowler's cook book
|
c.1910
|
ML 641.5/ F
|
Miss Leslie's lady's new receipt-book: a useful guide for large or small families, containing directions for cooking, preserving, pickling, and preparing the following articles according to the most new and approved receipts […]
|
1851
|
Cookery A/LES
|
Miss Leslie's new cookery book
|
1857
|
Cookery A/LES
|
Miss Minerva's cook book
|
1931
|
XX TX715 .S17 1931
|
Miss Williams' cookery book
|
1957
|
TX725.N5 W5
|
Mission cook book
|
1889
|
TX714 .M56 1889
|
Mission San Fernando, Rey de Espana
|
n.d.
|
27
|
Mission San Gabriel
|
[c.1912-1914]
|
27
|
Mission San Luis Rey
|
n.d.
|
27
|
Mixed drinks
|
1914
|
3068102198731
|
The modern cook book: embracing more than one thousand recipes and practical suggestions to housekeepers
|
1890
|
Cookery 1890 Mo
|
The modern cook: containing instructions for preparing and ordering publick entertainments for the table of princes, ambassadors, noblemen and magistrates, as also, the least expensive methods of providing for private families, in a very elegant manner. New receipts for dressing of meat, foul, and fish, and making ragoûts, fricassées, and pastry of all sorts, in a method, never before publish'd
|
1736
|
Cookery A/LAC
|
Modern cookery
|
1926
|
3068102092569
|
Modern era, Vol. II, No. 1
|
1932
|
3068102092426
|
Modern Thai cooking
|
1977
|
TX724.5.T5 T62 1977
|
Moderno recetario coldspot
|
1948
|
TX714 .M63 1948
|
A modified Babcock method for determining fat in butter
|
1920
|
3068102197901
|
Modos de acer cocina que instancias de la Abadesa de Convento de Regina Coeli […]
|
1773
|
TX 716.M4 M63 1773 VLT
|
A monograph on muffins
|
1923
|
3068102198660
|
Mont D'Or restaurant menu
|
1939
|
3068102204546
|
The Monticello cook book
|
1950
|
TX715 .U74 1931
|
Moorish recipes
|
1955
|
TX725.A7 B8
|
More fun at cocktail time!
|
c.1935
|
Pam 98.064
|
Morris Supreme Margarine (two adverts)
|
1920
|
2007.227
|
Morris Supreme Marigold
|
1919
|
2007.227
|
Moscow Inn
|
1933
|
3068102201665
|
The Mother Waddles soul food cookbook
|
1970
|
TX715 .W12 1970
|
Motherhood
|
n.d.
|
3068102092578
|
[Mother's Choice Flour miniature cook books]
|
c.1940–1950
|
ML F641.5/4
|
The Mothers' Society cook book
|
1904
|
Cookery 1904 Mo
|
Mount Kenya recipes
|
1950-1959
|
TX725.K39 M6 1950z
|
Mounted reproduction of advert for Fry's Chocolate and Cocoa
|
n.d.
|
38538/Mgt/Mk/2/12
|
Moxie joy rides
|
1911
|
3068102200032
|
The Moxie menu
|
n.d.
|
3068102200069
|
Mr. C. Gram's Diary
|
1941-1943
|
2173
|
Mrs Cornelia Bowman's domestic receipt book
|
6 Apr 1859
|
TX714 .B69 1859
|
Mrs Frances Garrow's recipes
|
c.1830-1912
|
TX714 .G37 1830
|
Mrs Knox's "be fit, not fat" recipes
|
1939
|
3068102144344
|
Mrs Lewis receipt book
|
c.1831-1875
|
XX codex MSS 161
|
Mrs Mary Ockold, her receipt booke
|
1722
|
XX codex MSS 194
|
Mrs Platt's recipes: cakes and confections
|
1947
|
TX716.C8 S7 1947
|
Mrs Rorer's every day menu book
|
1905
|
Cookery 1905 Ro
|
Mrs Rorer's vegetable cookery and meat substitutes
|
1909
|
Cookery 1909 Ro
|
Mrs Slade's South African cookery book
|
1957
|
TX725.S6 S5 1957
|
Mrs. A.B. Marshall’s Larger Cookery Book of Extra Recipes. 9th thousand.
|
1902
|
RLF02
|
Mrs. Beeton's book of household management
|
1915
|
3068102147467
|
Mrs. Dijkman's cookery and recipe book in English
|
1905
|
TX723.5.N4 D55 1905
|
Mrs. Floate's 'secret of success' cookery book, Vol. 1, cakes, pastries, biscuits
|
1950
|
ML 641.5994/142
|
Mrs. Hale's new cook book: a complete cookery book for all classes with rules and illustrations for household management and full directions for carving, arranging the table for parties, etc., together with preparations of food for invalids and for children
|
1873
|
Cookery 1873 Ha
|
The Mrs. John S. Sheppard Foundation, Inc. Reports
|
1953-1956
|
2126 (Part)
|
Mrs. Maclurcan's cookery book: a collection of practical recipes specially suitable for Australia
|
1898
|
ML 641.5/434
|
Mrs. Mary Eales's receipts
|
1733
|
3068102147350
|
Mrs. R. Spokes Receipt Book
|
c.1913
|
UNCAT
|
Mrs. Schlorer's mayonnaise and olive-naise
|
n.d.
|
3068102204047
|
Mrs. T and Her Cabbage Patch
|
1941
|
13601
|
Mrs. Winslow's domestic receipt book for 1872
|
1872
|
3068102143443
|
Mrs. Winslow's domestic receipt book for 1873
|
1873
|
3068102143327
|
Mrs. Winslow's domestic receipt book for 1875
|
1875
|
3068102143728
|
Mrs. Winslow's domestic receipt book for 1876
|
1876
|
3068102143336
|
Mrs. Winslow's domestic receipt book for 1878
|
1878
|
3068102143719
|
Mt San Bernardino
|
n.d.
|
27
|
Mueller's spaghetti
|
n.d.
|
3068102145138
|
Muffets
|
1920
|
3068102200167
|
Mushroom recipes
|
1920
|
3068102200176
|
My best recipes
|
1934
|
3068102198143
|
My favourite recipe
|
1959
|
TX725.S6 Q844 1959
|
Napa Soda Springs
|
n.d.
|
3068102203459
|
The Nassau cook book
|
1960
|
TX725.B33 I58 1960
|
National Association of Margarine Manufacturers
|
1946-1947
|
2007.227
|
National Child Nutrition Project
|
1982-1983
|
2S433
|
The National Clean Milk Society Collection of miscellaneous promotional materials
|
n.d.
|
3068102145469
|
A National Consumer Study of the Market for Scotch Whisky for House of Seagram
|
Jan 1979
|
2126 (Part)
|
A National Consumer Study of the Market for Scotch Whisky for House of Seagram (Folder 2: Brand Awareness and Usage Patterns)
|
Jan 1979
|
2126 (Part)
|
National Council of Catholic Women (National School Lunch Program)
|
1967
|
2T25
|
National Council on Hunger (1971)
|
1971
|
4X88
|
National Council on Hunger and Malnutrition [formerly Board of Inquiry], 1969-1971
|
1969-1971
|
4X90
|
National Council on Hunger and Malnutrition in the U. S.
|
1970
|
2T28
|
National Council on Hunger and Malnutrition in the U.S.
|
1967-1972
|
4X88
|
National Council on Hunger and Malnutrition in the U.S., 1967-1969
|
1967-1969
|
4X88
|
National Council on Hunger and Malnutrition, ratified fall 1970
|
1970
|
2T28
|
National Council on Hunger, 1970-1971
|
1970-1971
|
4X90
|
National expenditure on food
|
1943
|
MAF 156/369
|
National expenditure on foodstuffs (domestic purchases): statistics
|
1938-1947
|
MAF 156/730
|
National Food Survey 1947: monthly averages and reports; regional codes and economic groups
|
1947
|
MAF 356/2
|
National Food Survey 1949: monthly averages and reports; unpublished report on working class homes
|
1949
|
MAF 356/3
|
National Food Survey 1951: quarterly and monthly averages and quarterly reports
|
1951
|
MAF 356/4
|
National Food Survey August 1951: working papers
|
1950-1951
|
MAF 156/469
|
National Food Survey December 1951: working papers (quarterly reports)
|
1950-1952
|
MAF 156/473
|
National Food Survey July 1951: working papers
|
1951
|
MAF 156/468
|
National Food Survey June 1951: working papers
|
1951
|
MAF 156/467
|
National Food Survey November 1951: working papers (quarterly reports)
|
1950-1952
|
MAF 156/472
|
National Food Survey October - December 1951: nutrition working papers (quarterly reports)
|
1951-1952
|
MAF 156/474
|
National Food Survey October 1951: working papers (quarterly reports)
|
1951-1952
|
MAF 156/471
|
National Food Survey September 1951: working papers (quarterly reports)
|
1950-1951
|
MAF 156/470
|
National Food Survey: draft reports first quarter 1950
|
1950
|
MAF 156/462
|
National Food Survey: final quarterly reports 1951
|
1950-1951
|
MAF 156/466
|
National Food Survey: final report
|
1950
|
MAF 156/461
|
National Food Survey: notes on nutrition policy in the UK 1939-1955
|
1955
|
MAF 156/541
|
National Food Survey: reports 1946-7
|
1946-1947
|
MAF 156/380
|
National Food Survey: reports 1946-8
|
1946-1948
|
MAF 156/381
|
National Jewish Monthly: Readership Study
|
1974
|
2126 (Part)
|
National Potatoes Advisory Committee: minutes and correspondence
|
Oct 1939 - Sep 1941
|
MAF 74/203
|
National pressure cooker
|
n.d.
|
3068102200078
|
The National Training School of Cookery, Buckingham Palace Road, S W : new high-class cookery with game recipes, as taught in the school
|
1907
|
Cookery 1907 Cl
|
The national war cake
|
n.d.
|
3068102143791
|
National wine week stamps
|
1939-1951
|
27
|
Natural food
|
n.d.
|
3068102195823
|
The necessity for food reform
|
1910
|
3068102202012
|
The necessity for vitamines in the dietary
|
1920
|
3068102202307
|
Nerve health regained
|
1912
|
3068102197956
|
Nesnah desserts
|
n.d.
|
3068102143700
|
Nestlé's Lion Brand milk
|
n.d.
|
3068102198385
|
Nestlé's recipes
|
1920
|
3068102202637
|
Neu vermehrtes vollständiges Trincier-Büch
|
1665
|
3068102147252
|
New American cookery, or, Female companion
|
1805
|
Cookery 1805 Am
|
A new and complete system of practical husbandry: containing all that experience has proved to be most useful in farming, either in the old or new method; with a comparative view of both; and whatever is beneficial to the husbandman, or conducive to the ornament and improvement of the country gentleman's estate: vol. V
|
1765
|
Chaston Chapman Brewing/MIL
|
A new and easy method of cookery: treating, I. Of gravies, soups, broths, &c. II. Of fish, and their sauces. III. To pot and make hams, &c. IV. Of pies, pasties, &c. V. Of pickling and preserving. VI. Of made wines, distilling and brewing, &c. To which are added, by way of appendix, fifty-three new and useful receipts, and directions for carving
|
1759
|
Cookery A/CLE
|
A new approach to produce merchandising: a progress report
|
1946
|
|
The new banana
|
1931
|
3068102197242
|
New cake secrets
|
1931
|
3068102202593
|
A new cereal mixture containing vitamins and mineral elements
|
1930
|
3068102198526
|
The New Coconut Treasure Book
|
1934
|
3068102195958
|
New delightful thrift dishes made with Libby's salad dressing
|
1918
|
3068102198474
|
New editions of old favorites men like
|
n.d.
|
3068102195538
|
The new family receipt-book: containing eight hundred truly valuable receipts in various branches of domestic economy
|
1811
|
Cookery A/RUN
|
New fashions in foods
|
1930
|
3068102200327
|
New Favorite Cooking Receipts of the Shakers and Illustrated Almanac for 1883
|
1883
|
shelf 51-C-6
|
The new female instructor; or, Young woman's guide to domestic happiness: being an epitome of all the acquirements necessary to form the female character, in every class of life: with examples of illustrious women. To which are added, advice to servants; a complete art of cookery, and plain directions for carving: also, a great variety of medicinal and other useful receipts in domestic economy; and numerous interesting articles, forming a complete storehouse of valuable knowledge
|
1824
|
Cookery A/NEW
|
New Holland feed mills: the original single shaft corn and cob mill, the highest quality in production and efficiency
|
c.1915
|
8063755
|
The new housewife
|
Aug 1967
|
BLL01014208865
|
The new importance of yeast in diet
|
1920
|
3068102202325
|
New Jersey menus
|
1891-1916
|
3068102146066
|
The new margarine picture: how it looks to the distressed producers and consumers of home grown fats and oils
|
1935
|
Pam 2008.242
|
New Orleans Cook Book
|
1940
|
Cookery 1940 Ri
|
New Orleans cook book
|
1940
|
TX715 .R5 1940
|
New Orleans Creole recipes
|
1957
|
TX715 .B755 1957
|
New Orleans recipes
|
1938
|
TX715 .B73 1938
|
A new system of domestic cookery
|
1808
|
3068102147449
|
The new way to make delicious pies and candies
|
n.d.
|
3068102093229
|
New York Coffee & Sugar Exchange, Inc., Monthly Report: Coffee
|
1921
|
3068102203066
|
New York Herald Tribune Home Institute Collection of press releases
|
1934-1938
|
3068102145646
|
New York menus [1]
|
1892-1978
|
3068102146002
|
New York menus [2]
|
n.d.
|
3068102146011
|
New York menus [3]
|
n.d.
|
3068102146020
|
New York, Dairy products dealers
|
28 Jan 1886
|
2007.227
|
New Zealand Meat
|
[c.1920-1933]
|
3068102093096
|
New, attractive Greenway Inn
|
1920
|
3068102203681
|
Newest bake-off recipes
|
1964
|
3068102143906
|
Newest bake-off recipes
|
1965
|
3068102144273
|
Nieuw kookboek voor burger-gezinnen [new cookbook for citizen families]
|
n.d.
|
3068102092809
|
Nihon ry?ri
|
1960
|
TX724.5.J3 N5 1960
|
Nineteenth-century Mexican cookery manuscript
|
n.d.
|
TX716.M4 N56 1800
|
Nineteenth-century Mexican manuscript cook book
|
[c.1800]
|
TX716.M4 N564 1800
|
Nineteenth-century Mexican manuscript cookbook: guiso de pajaritos to requilario
|
c.1800
|
TX716.M4 N563 1800
|
Noilly-Prat: Consumer & Trade Attitude Study
|
Oct 1962
|
2126 (Part)
|
None Such recipes
|
1960
|
3068102201111
|
None Such recipes
|
1950
|
3068102144781
|
Nonfat dry milk recipes
|
1953
|
3068102144237
|
Normal College lunch room
|
n.d.
|
3068102201772
|
Normal diet menus
|
1927
|
3068102200853
|
North Carolina Hunger Coalition
|
1980
|
2S460
|
North Carolina Hunger Coalition, 1983-1984
|
1983-1984
|
2R401
|
North Carolina Hunger Coalition, 1984-1985
|
1984-1985
|
2R391
|
North Central Airlines souvenir menus
|
1952
|
3068102145986
|
Notes and correspondence: magic and witchcraft
|
1930-1934
|
RICHARDS/1/15
|
Notes and correspondence: symbolic, ritual and medicinal uses of animals
|
1930-1934
|
RICHARDS/1/14
|
Notes from first visit to East Bengal
|
1951
|
Mss Eur F235/304
|
Notes from second visit to East Bengal
|
1951
|
Mss Eur F235/305
|
Notes on Agricultural Development in Sind
|
1945
|
Mss Eur F235/474
|
Notes on a cellar-book
|
1923
|
Chaston Chapman Brewing/SAI
|
Notes on Japanese cuisine
|
1946
|
TX651 .K38 1946
|
Notes sur les vignes américaines : Série III
|
1888
|
WTC NO 7 IN 223
|
Notes sur les vignes américaines et opuscules divers sur le même sujet
|
1881
|
WTC NO 2 IN 223
|
Notes sur L'industrie et le commerce du vin en Italie avec une carte vinicole
|
1889
|
WTC 473
|
Notes: economic rites
|
1930-1934
|
RICHARDS/1/13
|
Notice sur le fromage de Coulommiers
|
1911
|
3068102198802
|
Nouveau mode De sulture appliqué à la vigne et aux arbres fruitiers
|
1890
|
WTC 230
|
Nouveau traité de la vigne, avec la meilleure méthode de la cultiver
|
1773
|
WTC 48
|
Nouvelle instruction pour les confitures, les liqueurs, et les fruits
|
1740
|
3068102147225
|
Nouvelle instruction pour les confitures, les liqueurs, et les fruits: avec la maniere de bien ordonner un dessert, & tout le reste qui est du devoir des maîtres d'hôtel, sommeliers, confiseurs, & autres officiers de bouche. Suite du Cuisinier ro?al & bourgeois. Également utile dans les familles, pour sçavoir ce qu'on sert de plus à la mode dans les repas, & en d'autres occasions
|
1698
|
Cookery A/MAS
|
Nouvelles recherches sur le développement et le traitement du mildiou et de l'anthracose
|
1887
|
WTC NO 6 IN 223
|
Nouvelles recherches sur le pourridié de la vigne
|
[1885]
|
WTC NO 5 IN 223
|
Now you can use these miracle foods in your home ... : Birdseye foods, sealed and protected in du Pont cellophane
|
n.d.
|
Broadside Small
|
Nucoa Nut Margarine
|
5 Oct 1919
|
2007.227
|
Nursery Rhymes [Mother Hubbard Fig Jam Label]
|
n.d.
|
Shelf 52-A-7
|
Nut-ola nut margarine: Oleomargarine by Armour and Company
|
c.1925
|
Pam 2008.566
|
Nutrition I: food eaten
|
1930-1934
|
RICHARDS/1/20
|
Nutrition II: food diaries
|
1930-1934
|
RICHARDS/1/21
|
Nutrition III: food in selected villages
|
1930-1934
|
RICHARDS/1/22
|
The nutritional value of dried apricots
|
1934
|
3068102198982
|
Nutritive value of evaporated milk
|
1930
|
3068102197938
|
Nutritive value of fish and shellfish
|
1926
|
3068102197876
|
The nutritive value of gelatin
|
1907
|
3068102198349
|
Nuts and ways to use them
|
Feb-38
|
3068102144647
|
O. H. cow book: guaranteed preparations for improving cows and increasing milk production
|
1926
|
8217633
|
Oasis restaurant
|
n.d.
|
3068102145236
|
Objects [Labels, boxes]
|
n.d.
|
Shelf 52-A-7
|
Observations historical, critical, and medical, on the wines of the ancients. And the analogy between them and modern wines. With general observations on the principles and qualities of water, and in particular on those of Bath
|
1775
|
Chaston Chapman Brewing/BAR
|
Observations sur la culture de cette contrée ("Le trésor de l'amateur de bon vin")
|
1836
|
WTC 303
|
Oenologisher Jahresbericht : Bericht über die Fortschritte in Wissenschaft und Praxis auf dem Gesammtgebiete von Rebbau, Weinbereitung und Kellerwirthschaft
|
1880
|
WTC 164
|
Oesterreichischer Weinbaukatechismus oder Kurzer Unterricht vom Weinbaue in Oesterreich in Fragen und Antworten verfasst
|
1777
|
WTC 475
|
Of interest to everyone
|
1923
|
3068102092382
|
Off the beaten track
|
1924
|
ML 641.5/W
|
Office of the Buckeye Manufacturing Co., proprietors and manufacturers of the golden butter compound
|
1880
|
8182270
|
Office of the Buckeye Manufacturing Company, proprietors and manufacturers of the golden butter compound, Marion, Ohio
|
c.1883
|
Pam 2010.242
|
Oh Whiskers
|
1939
|
12778
|
Old world foods for new world families, 1931
|
1931
|
Cookery 1931 Mc
|
Old world foods for new world families, 1947
|
1947
|
Cookery 1947 Mc
|
Oleomargarine and butterine: a plain presentation of the most gigantic swindle of modern times
|
c.1886
|
PAM 2009.594
|
Oleomargarine butter: the new article of commerce: chemically analyzed by the most skillful and distinguished scientists, demonstrating its purity
|
1880
|
Pam 95.165
|
Oleomargarine product: letter from the Secretary of the Treasury, transmitting a reply to the resolution of The House of Representatives relating to the shipment, distribution, etc., of the oleomargarine product
|
1900
|
Pam 2010.245
|
Oleomargarine tax stamps, colored and uncolored
|
1931
|
2007.227
|
Oleomargarine: remarks of William W. Grout, of Vermont, in the House of Representatives on the bill to tax oleomargarine
|
1886
|
Pam 2010.244
|
Oleomargarine: speech of Hon. Jacob H. Gallinger, of New Hampshire, in the Senate of the United States
|
1902
|
Pam 2010.279
|
Oleomargarine: speech of Hon. William H. Hatch, of Missouri, in the House of Representatives?
|
3 Jun 1886
|
PAM 2009.311
|
Olivetree blossom authentical olive oil
|
1900
|
3068102201950
|
On cocoa: Messrs Fry & Sons
|
1900
|
38538/IM/PM/1/1/6
|
On the Search For a Dinner
|
1857
|
WTC 679
|
On the wine system of Great Britain
|
1831
|
WTC 10
|
One hundred favorite dishes of nineteen nations
|
1926
|
3068102197251
|
One hundred genuine Italian recipes
|
n.d.
|
3068102202815
|
One hundred salads
|
1918
|
3068102147564
|
One thousand favorite recipes
|
1908
|
Cookery 1908 On
|
A one-portion food table
|
1912
|
3068102202398
|
Opera
|
1596
|
3068102147118
|
Opera di Bartolomeo Scappi M dell'arte del cucinare [Work by Bartolomeo Scappi M of the art of cooking]
|
1610
|
TX711 .S33 1610
|
Opinions of educators and statesmen on margarine and margarine legislation
|
1925
|
3068102145450
|
Opuscule sur la vinification, traitant des vices des méthodes usitées pour la fabrication des vins, et des avantages du procédé de Melle. Élizabeth Gervais, brevetée du Gouvernement par ordinnance de S. M. Louis XVIII, pour la même fabrication
|
1820
|
WTC 138
|
Oral history transcript: Biane, Philo on Guasti (Italian Vineyard Company) photograph album
|
25-Aug-98
|
73
|
Oral History Transcript: Hofer, Paul on Caterpillar Tractor (Part 1)
|
20 Jun-18 Jul 2001
|
73
|
Oral history transcript: Hofer, Paul on Caterpillar Tractor (Part 2)
|
20 Jun-18 Jul 2001
|
73
|
Oral History: Accomazzo, Edmund (Part 1)
|
13-Mar-02
|
|
Oral History: Accomazzo, Edmund (Part 2)
|
13-Mar-02
|
|
Oral History: Aguilera, Ray (Part 1)
|
n.d.
|
|
Oral History: Aguilera, Ray (Part 2)
|
n.d.
|
|
Oral History: Biane, Rene (Part 1)
|
10-Sep-07
|
|
Oral History: Biane, Rene (Part 2)
|
10-Sep-07
|
|
Oral History: Biane, Rene (Part 3)
|
10-Sep-07
|
|
Oral History: Biane, Rene (Part 4)
|
10-Sep-07
|
|
Oral History: Cherpin, Eugene (Part 1)
|
28-Aug-06
|
|
Oral History: Cherpin, Eugene (Part 2)
|
28-Aug-06
|
|
Oral History: Cherpin, Joe (Part 1)
|
13-Sep-05
|
|
Oral History: Cherpin, Joe (Part 2)
|
13-Sep-05
|
|
Oral History: Francesco, Vito de Vito (Part 1)
|
20-Aug-07
|
|
Oral History: Francesco, Vito de Vito (Part 2)
|
20-Aug-07
|
|
Oral History: Francesco, Vito de Vito (Part 3)
|
20-Aug-07
|
|
Oral History: McGeary, Alex (Part 1)
|
21-May-02
|
|
Oral History: McGeary, Alex (Part 2)
|
21-May-02
|
|
Oral History: Prado, Pete (Part 1)
|
09-Jan-08
|
|
Oral History: Prado, Pete (Part 2)
|
09-Jan-08
|
|
Oral History: Rizzo, Ross
|
23-May-02
|
|
Oral History: Romolo, Henrietta and Anita Romolo Mittelman (Part 1)
|
24-Jan-04
|
|
Oral History: Romolo, Henrietta and Anita Romolo Mittelman (Part 2)
|
24-Jan-04
|
|
Oral History: Roper, Francellene Biane (Part 1)
|
10-Jul-07
|
|
Oral History: Roper, Francellene Biane (Part 2)
|
10-Jul-07
|
|
Oral History: Santoro, Leon (Part 1)
|
22-May-02
|
|
Oral History: Santoro, Leon (Part 2)
|
22-May-02
|
|
Oral treatment of genito-urinary disorders with mallophene
|
n.d.
|
3068102200568
|
Orange culture in California
|
1882
|
SB369.2.C2 G37 1882
|
Orange, lemon, grape and other citrus fruits
|
1913
|
SB369.5.M6 O73 1913
|
Order form for Candy Bros. fruit juice tablets
|
n.d.
|
3068102202940
|
Order form for Diamond brand fruit juice tablets, made by Candy Bros.
|
n.d.
|
3068102202959
|
Order of the Eastern Star Relief Fund Cook Book
|
1923-1924
|
Cookery 1924 Or
|
Orders and weights book
|
1890-1915
|
38538/Mgt/Pr/3/2
|
Orders for machinery
|
1898-1900
|
38538/Mgt/Fab/2/2
|
Organizing and Educating for Economic Fairness: A Grassroots Anti-Hunger Coalition [draft]
|
1984
|
BOX #7: 4T411
|
The oriental cook book
|
1913
|
Cookery 1913 Ke
|
Oriental recipes
|
c.1940
|
TX724.5.A1 O757 1940
|
Oriental "show-you" recipes
|
1920
|
TX724.5.A1 O74 1920z
|
Origin and history of beer and brewing: from prehistoric times to the beginning of brewing science and technology: a critical essay
|
1911
|
Chaston Chapman Brewing/ARN
|
The original and only Clad's ice cream machinery, tools and utensils
|
1913
|
8053544
|
Original menus
|
1910
|
3068102201157
|
The original Picayune Creole cook book
|
1954
|
TX715 .P6 1954
|
Osservazioni: Sul modo di migliorare i vini d'Italia, e di renderne la maggior parte atta alla navigazione
|
1780
|
WTC 462
|
The other way: respectfully dedicated to all good housewives, with the compliments of the San Francisco Gas and Electric Company
|
1899
|
TX657.S6 F67 1899
|
Ouma's cookery book
|
1968
|
TX725.A4 O8 1968
|
Our aim "best of everything for the dairy": apparatus and supplies for the handling of milk and its products
|
1915
|
8054506
|
Our best hamburger recipes
|
c. 1951
|
3068102144031
|
Our cookery book
|
c.1930
|
ML 641.5994/208
|
Our family book, or, household prize
|
1856
|
Cookery 1856 Sk
|
Our house recipes
|
1972
|
33
|
Our ladies aid cook book
|
c.1915-1920
|
Cookery 190- Ou
|
Our national kitchen
|
1916
|
3068102198321
|
Our women's exchange
|
c.1910-1915
|
Cookery 1910 Ou
|
Outdoor cooking with lamb
|
n.d.
|
3068102144488
|
An outline on the history of cookery
|
1917
|
3068102204733
|
Ovaltine
|
1925
|
3068102196555
|
Over the Black Coffee
|
1902
|
3068102147680
|
Own label: profile and purpose
|
26 Sep 1983
|
BLL01009770128
|
Oxford night caps: being a collection of receipts for making various beverages used in the University
|
1835
|
Chaston Chapman Brewing/COO
|
Oysters
|
n.d.
|
3068102196038
|
Oysters
|
1918
|
3068102200185
|
Oysters: an important health food…
|
1925
|
3068102198599
|
Pacific Wines - Piuma
|
[c.1940-1953]
|
27
|
Padres Elixir
|
1929
|
27
|
Pain
|
1918
|
3068102197037
|
Pakistan Agricultural Enquiry Committee - Bengal
|
1951-1952
|
Mss Eur F235/303
|
Pakistan Agricultural Enquiry Committee general documents
|
1951
|
Mss Eur F235/301
|
Pakistan Agricultural Enquiry Committee government memoranda: Baluchistan
|
1951
|
Mss Eur F235/341
|
Pakistan Agricultural Enquiry Committee government memoranda: East Bengal
|
1951
|
Mss Eur F235/342
|
Pakistan Agricultural Enquiry Committee notes
|
1951
|
Mss Eur F235/300
|
Pakistan Agricultural Enquiry Committee: advisers' reports
|
1951
|
Mss Eur F235/328
|
Pakistan Agricultural Enquiry Committee: Agricultural cooperation
|
1951-1953
|
Mss Eur F235/315
|
Pakistan Agricultural Enquiry Committee: Cooperative farming
|
1951-1952
|
Mss Eur F235/316
|
Pakistan Agricultural Enquiry Committee: documents
|
1951
|
Mss Eur F235/330
|
Pakistan Agricultural Enquiry Committee: Extension services
|
1946-1952
|
Mss Eur F235/317
|
Pakistan Agricultural Enquiry Committee: Mechanisation
|
1949-1952
|
Mss Eur F235/312
|
Pakistan Agricultural Enquiry Committee: North-west Frontier Province Pakistan
|
1951
|
Mss Eur F235/306
|
Pakistan Agricultural Enquiry Committee: Publicity
|
1950-1951
|
Mss Eur F235/318
|
Pakistan Agricultural Enquiry Committee: replies to Questionnaire II
|
1952
|
Mss Eur F235/357
|
Pakistan Agricultural Enquiry Committee: replies to questions 1-22 - mechanisation
|
n.d.
|
Mss Eur F235/345
|
Pakistan Agricultural Enquiry Committee: replies to questions 1-37
|
n.d.
|
Mss Eur F235/351
|
Pakistan Agricultural Enquiry Committee: replies to questions 38-48 - grading and marketing of agricultural produce
|
n.d.
|
Mss Eur F235/352
|
Pakistan Agricultural Enquiry Committee: replies to questions 43-76 - manures and fertilisers
|
n.d.
|
Mss Eur F235/348
|
Pakistan Agricultural Enquiry Committee: replies to questions 55-61
|
n.d.
|
Mss Eur F235/353
|
Pakistan Food and Agriculture Advisory Committee: papers
|
1959
|
Mss Eur F235/227
|
Pakistan Food and Agriculture Committee and Pakistan National Food and Agriculture Organization Liaison Committee
|
1948-1949
|
Mss Eur F235/189
|
Pakistan statistics: old miscellaneous papers
|
c.1940-1944
|
Mss Eur F235/184
|
Palolo, a sea-worm eaten by the Samoans
|
c.1850
|
3068102203510
|
The pantry shelf
|
1941
|
Cookery 1941 Pa
|
Papers concerning the exportation of corn and flour from British ports including accounts, petitions, reports
|
9 Mar - 26 Nov 1792
|
PC 1/19/26/1
|
Papers concerning the scarcity of grain including the types of bread, wheat, flour etc available [folder 1]
|
5 Dec 1795 - Jun 1796
|
PC 1/33/86
|
Papers concerning the scarcity of grain including the types of bread, wheat, flour etc available [folder 2]
|
16 Mar - Jun 1796
|
PC 1/33/87
|
Papers concerning the scarcity of grain including the types of bread, wheat, flour etc available [folder 3]
|
Dec 1795 - Jun 1796
|
PC 1/33/88
|
Papers of the Royal Commission on Sugar Supply
|
Jul 1917 - Jul 1922
|
MAF 60/142
|
Papers relating to the need for more corn due to the influx of French emigrants, particularly clergy
|
26 Sep - 17 Oct 1792
|
PC 1/3422
|
Pappas restaurant menu, 15 October 1932
|
1932
|
3068102203743
|
Pappas restaurant menu, 19 November 1932
|
1932
|
3068102203752
|
Parental Drinking and Its Impact on Adult Drinkers
|
Mar 1962
|
2126 (Part)
|
Parisian menus [1]
|
1884-1968
|
3068102145815
|
Parisian menus [2]
|
n.d.
|
3068102145824
|
Parisian menus [3]
|
n.d.
|
3068102146208
|
Park & Tilford delicatessen menu
|
n.d.
|
3068102200844
|
Parker & White's descriptive catalogue of agricultural machines, implements, seeds, trees, and farm stock
|
1851
|
8061152
|
Party cakes for red letter days
|
n.d.
|
3068102144255
|
Pasadena Guild of Rosemary Cottage
|
1961-1962
|
57.662
|
Passport Scotch: Psychological Investigation
|
Jul 1968
|
2126 (Part)
|
The past record and the present status of sweetened condensed milk in infant feeding
|
1927
|
3068102196323
|
Pasta & spaghetti
|
1962-1969
|
HZ/4/8
|
Pastry wrinkles
|
1916
|
3068102203618
|
Patriotic food league (Scotland)
|
1915
|
3068102092444
|
Patriotism [Labels]
|
n.d.
|
Shelf 52-A-7
|
Peanut pals
|
1927
|
3068102201219
|
Peking cooking
|
1971
|
TX724.5.C5 L6 1971
|
Peking table top cooking
|
1972
|
TX724.5.C5 L48 1972
|
Pennsylvania Coalition on Food and Nutrition
|
1982-1984
|
2S433
|
Pennsylvania Dutch cook book of fine old recipes
|
1934
|
3068102202496
|
Pennsylvanian menus
|
1915-1950
|
3068102146057
|
The Pentucket housewife: a manual for housekeepers, and collection of recipes / contributed by the ladies of the First Baptist church, Haverhill, Mass.
|
1883
|
TX715 .T767 1883
|
People [Labels]
|
n.d.
|
Shelf 52-A-7
|
A perfite platforme of a hoppe garden : and necessarie instructions for the making and mayntenaunce thereof : with notes and rules for reformation of all abuses commonly practiced therein
|
1578
|
Chaston Chapman Brewing/SCO
|
Pertenece a la linda y estupenda
|
1920
|
TX716.M4 G3695 v.3
|
The Pet cookbook
|
1932
|
3068102201969
|
Petit traité de vinification à l'usage des vignerons
|
[191-?]
|
WTC 122
|
Petition for an additional allowance of a quartering the allotment of corn to the Island owing to the increase of immigrants and soldiers, from the States
|
29 Nov 1793 - 22 Sep 1794
|
PC 1/3427
|
Petrus Ciacconius Toletanvs De triclinio, sive de modo convivandi apud priscos Romanos, & de conviviorum apparatu
|
1689
|
Cookery D/CHA
|
Petty Cash book (Fry, Ball & Co)
|
1802-1809
|
38538/F/Ac/1/4
|
Pfaudler glass enameled steel apparatus for sanitary, efficient dairying
|
1918
|
8062656
|
The Phifer skeleton wheel-gang plow and cultivator, for corn, cotton and potatoes, or any root crops planted in rows
|
1871
|
8052281
|
Philly dip party handbook
|
n.d.
|
3068102144656
|
The philosophical principles of the science of brewing
|
1788
|
Chaston Chapman Brewing/RIC
|
Photocopies and transcriptions of Walter Churchman's patent and the 1729 grant by George II
|
n.d.
|
38538/Corp/L/1/6
|
Photograph Album: Guasti (Italian Vineyard Company)
|
[c.1900-1945]
|
73
|
Photographs of agricultural scenes
|
n.d.
|
Mss Eur F235/725
|
Photographs of agricultural scenes in Pakistan
|
c.1950-1959
|
Mss Eur F235/728
|
Photographs: Caterpillar Tractor Company (Album 1)
|
[c.1938-1956]
|
73
|
Photographs: Caterpillar Tractor Company (Album 2)
|
[c.1929-1956]
|
73
|
Photographs: Caterpillar Tractor Company News Service
|
9 Jun 1953-26 Aug 1954
|
73
|
Physical and chemical tests for the housewife
|
12-Apr-13
|
3068102143345
|
Physical observations, Kromayer-lamp, Finsen light, Uviol rays, "Alpine sun lamp" (quartz lamp radiation of the Kromayer mercury vapor lamp)
|
1913
|
3068102198642
|
Physiologie du goût, ou, Méditations de gastronomie transcendante
|
1826
|
3068100953222
|
Physiologie du goût, ou, Méditations de gastronomie transcendante
|
1826
|
3068100953213
|
Piehler cookbook
|
1940
|
UNCAT
|
Pies mother never made
|
n.d.
|
3068102093238
|
Piggly Wiggly cook book
|
1920
|
TX714 .P544 1920z
|
Pillsbury's pancake flour
|
n.d.
|
3068102198811
|
A Pilot Study of Aging of Selected Scotch Brands for House of Seagram
|
Mar 1979
|
2126 (Part)
|
Pilze und Pilzgericht
|
1928
|
3068102203967
|
A pinch of soul
|
1970
|
TX715 .B775 1970
|
Piret's: the George and Piret Munger cookbook
|
1985
|
TX714 .M86 1985
|
Pittsburgh labels: baby foods
|
1952-1969
|
HZ/5/2/20
|
Places [Labels]
|
c.1924
|
Shelf 52-A-7
|
Plan of Fry's Factory Bristol
|
n.d.
|
38538/Mgt/Pl/7/5
|
The planning of meals
|
1915
|
3068102203538
|
Plans of Bristol factories, and other documents
|
1896-1911
|
38538/Mgt/Pl/8/8
|
Plans of Union Street factories
|
1896
|
38538/Mgt/Pl/8/6
|
Plantation cookery of old Louisiana
|
1944
|
TX715.2.L68 O85 1949
|
Plantation recipes
|
1959
|
TX715 .B68 1959
|
Planters Edile Oil Co., Sheindele the chazente
|
c.1930
|
2007.227
|
Planting potatoes by machinery: the improved Aspinwall potato planter, with fertilizer attachment
|
c.1884
|
8057067
|
Platine viri celeberrimi De honesta voluptate ac valitudine libri decem q[uem] emendatissime impressi: cum nova tabula & indice
|
c.1517
|
Cookery D/PLA
|
Platynae de honesta uoluptate: & ualitudine: uel de obsoniis: & Arte Coquinaria libri decem
|
1498
|
3068102147733
|
The pleasures of Japanese cooking
|
1963
|
TX724.5.J3 T363 1963
|
Pneumatic Packaging [reprinted article featuring Seagram and its machinery]
|
Jun 1958
|
2173
|
Points in selecting the daily food
|
n.d.
|
3068102196886
|
Pomona Vegetarisch Hotel Restaurant
|
1903
|
3068102197885
|
Popular educational food campaign
|
1914
|
3068102202860
|
The Portland dinner menu
|
1921
|
3068102204591
|
Possibilities of food from fish
|
1917
|
3068102202192
|
Post war development schemes: master plan
|
1947
|
Mss Eur F235/483
|
The post-war food dollar: a study of the war's effect on food buying habits
|
1945
|
|
Postal Life Insurance Company, Health Bulletin No. 10
|
1913
|
3068102204671
|
Postcards: Juvenile series and others
|
c.1850-1900
|
LF-18, manuscript/archives reading room, 12 C-H
|
Posters and bus sides
|
1939-1968
|
HZ/4/14
|
Potagers scolaires, militaires, ouvriers
|
1917
|
3068102197206
|
"The potato" : Plant it! Cultivate it! Spray it! Dig it! With Iron Age potato machinery.
|
1906
|
8052398
|
Potato acreage in Great Britain, 1944
|
Feb 1943 - Apr 1944
|
MAF 83/3594
|
Potato census and estimates
|
Nov 1941 - Sep 1945
|
MAF 83/2854
|
Potato Control: minutes and memoranda
|
Feb 1917 - May 1919
|
MAF 60/97
|
Potato recipes
|
1939
|
3068102201273
|
Potato supplies and prices
|
May 1946 - Dec 1948
|
MAF 83/3038
|
Potatoes
|
1917-1918
|
MAF 60/16
|
Potatoes (1939 Crop) (Control) Order 1940: revision of schedules
|
Mar 1940
|
MAF 74/218
|
Potatoes in Bread: notes and correspondence on prices and subsidies on surplus potatoes
|
Feb-Sep 1918
|
MAF 60/262/a
|
Potatoes: baking tests with the addition of 5% potatoes to flour
|
Jul 1917 - May 1918
|
MAF 60/251/a
|
Potatoes: notes of meetings held on the question of the use of potatoes in bread
|
Oct 1917 - May 1918
|
MAF 60/251/b
|
Potatoes: report on a consumer survey 1977-78
|
Oct 1978
|
BLL01010545158
|
Pouring tea for profit
|
c.1923
|
3068102093023
|
Pourridié et phylloxéra étude comparative de ces deux maladies de la vigne
|
1882
|
WTC NO 3 IN 223
|
Power farming with greater profit
|
1937
|
8006900
|
Practical brewing
|
1895
|
Chaston Chapman Brewing/SOU
|
A practical cook book
|
1890
|
3068102202432
|
The practical cook book
|
1910
|
Cookery 1910 Pr
|
Practical dairy, poultry and doctor book
|
1886
|
8056772
|
Practical dietetics
|
1914
|
3068102073152
|
Practical fish cookery
|
1935
|
3068102197849
|
Practical floor malting
|
1908
|
Chaston Chapman Brewing/LAN
|
A practical guide to malting
|
1905
|
Chaston Chapman Brewing/RUS
|
Practical hints for working housewives
|
n.d.
|
3068102204788
|
Practical management of pure yeast: the application and examination of brewery, distillery, and wine yeasts
|
1913
|
Chaston Chapman Brewing/JOE
|
Practical manual of health and temperance: embracing the treatment of common diseases, accidents and emergencies, the alcohol and tobacco habits, useful hints and recipes
|
1855
|
Cookery 1885 Ke
|
A practical treatise on brewing the various sorts of malt liquor; with examples of each species, and the mode of using the thermometer and saccharometer. With the laws relating to brewers, maltsters, and innkeepers.
|
1827
|
Chaston Chapman Brewing/MOR
|
A practical treatise on brewing, based on chemical and economical principles: with formulae for public brewers, and instructions for private families
|
1854
|
Chaston Chapman Brewing/BLA
|
A practical treatise on brewing, distilling, and rectification
|
1805
|
Chaston Chapman Brewing/SHA
|
A Practical Treatise on the Cultivation of the Grape Vine
|
1890
|
WTC 214
|
A practical treatise on diet in health and disease
|
1908
|
3068102093318
|
Practical West African cookery
|
1910
|
TX725.N5 L4 1910
|
The practice of cookery, pastry, pickling, preserving, &c: containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes: also a list of things in season, for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c
|
1791
|
Cookery A/FRA
|
Prado, Pete
|
09-Jan-08
|
24
|
Pranzo d'addio dalle 7.30 alle 9 p.m
|
1928
|
3068102199464
|
Preis-Verzeichnis Linden-Restaurant
|
1930
|
3068102202290
|
Prenatal diet and its relation to the teeth
|
1923
|
3068102143292
|
The preparation of marketable vinegar
|
1920
|
3068102201371
|
The Presbyterian cook book
|
1904
|
Cookery 1904 Pr
|
The present state of the manufacture of salt explained: and a new mode suggested of refining British salt, so as to render it equal, or superior to the finest foreign salt; to which is subjoined, a plan for abolishing the present duties and restrictions on the manufacture of salt, and for substituting other duties, less burthensome to the subjects, more beneficial to the revenue, and better qualified to promote the trade of Great Britain
|
1785
|
* Pam 2017.0112
|
Presenting Knox quickies
|
1938
|
3068102144246
|
The preservation of food in its relation to the conservation of health
|
1920
|
3068102202316
|
Preserving vegetables with salt
|
1918
|
3068102199874
|
Preserving with Karo
|
1912
|
3068102196412
|
Price control: memorandum by Govt of India Food Dept
|
Mar 1944
|
Mss Eur F235/127
|
Price list "Cellophane" C.A. (Cellulose acetate film), effective November 15, 1939
|
1939
|
|
Price list of repairs and directions for operating engines, horse powers, and threshing machines
|
1883
|
8064451
|
Price list of spring balances, scales, butcher tools and machinery, and other goods
|
1886
|
8053330
|
Price list: Batty and Company
|
c.1890-1900
|
HZ/3/5/2
|
Price lists: Compilation folder
|
c.1900-1986
|
HZ/3/5/3
|
Prime Minister's correspondence: bread rationing
|
1942
|
MAF 286/9
|
Prime Minister's correspondence: extra rations
|
1944-1946
|
MAF 286/18
|
Prime Minister's correspondence: imports from USA
|
1941-1945
|
MAF 286/6
|
Prime Minister's correspondence: meat rationing and import of bananas
|
1940-1945
|
MAF 286/3
|
Prime Minister's correspondence: proposals to increase supplies of wheat, pork, bacon and fish supplies
|
1945
|
MAF 286/27
|
Prime Minister's correspondence: relief of Europe
|
1944
|
MAF 286/12
|
Prime Minister's correspondence: shipping reports
|
1941-1945
|
MAF 286/17
|
Prime Minister's correspondence: world wheat shortage
|
1946
|
MAF 286/29
|
The principles and practice of brewing
|
1897
|
Chaston Chapman Brewing/SYK
|
The principles and practice of jam making
|
1932
|
3068102092621
|
The principles and practice of vegetarian cookery: founded on chemical analysis, and embracing the most approved methods of the art
|
1860
|
Cookery A/SMI
|
Principles of cookery
|
1943
|
Cookery 1944 Sh
|
The principles of jelly making
|
1917
|
3068102197910
|
The private brewer's guide to the art of brewing ale and porter
|
1822
|
Chaston Chapman Brewing/TUC
|
Prize winning recipes
|
1914
|
3068102198928
|
Proceedings of the ... annual convention of the Institute of Independent Margarin Manufacturers
|
1920-1922
|
HD9330 .M47 I57
|
Proceedings of the Symposium on Margarine and New Edible Oil Products and a review of a display and demonstration of margarines and new edible oil products : presented at the Annual Conference of the Canadian Institute of Food Technology
|
9-12 Jun 1968
|
PAM 2009.394
|
Process of the manufacture of corn products
|
1913
|
3068102092934
|
Process of the manufacture of corn products
|
n.d.
|
3068102143247
|
Process of using potatoes in bread: reports and correspondence
|
Oct-Dec 1917
|
MAF 60/251/c
|
Production Control, 1939-1940
|
6 Nov 1939 - 3 Dec 1940
|
2173
|
Production of commercial mayonnaise
|
1920
|
3068102201674
|
Production of manufactured foods: statistics
|
1938-1944
|
MAF 156/739
|
Production of Whiskies
|
n.d.
|
2173
|
A Profile of the Black Consumer
|
1973
|
2126 (Part)
|
Progress in the study of nutrition
|
1913
|
3068102201709
|
Progress products: ice chests, beverage coolers, dairy chests
|
1935
|
8158073
|
Prohibition punches: A book of beverages
|
1930
|
Cookery 1930 Do
|
A propos d'un tapis, ou, La science du foyer domestique
|
1870
|
Cookery 1870 St
|
Proposals for constitution of Pakistan Food and Agriculture Organization
|
1947-1949
|
Mss Eur F235/188
|
Proposed amendments to the Sugar Industry (Reorganisation) Act 1936
|
Aug 1939 - Jan 1940
|
MAF 74/231
|
Public house reform
|
1912
|
Chaston Chapman Brewing/PEO
|
Public Houses
|
1989
|
BLL01008546032
|
Publications and addresses by Thomas
|
1942-1958
|
Mss Eur F235/220
|
Puddings and Dainty Desserts
|
1886
|
shelf 51-C-6
|
Puebla cookbook "del uso de Ana Mora"
|
c.1800
|
TX716.M4 P835 1800
|
Pulses: note of crops grown in Upper Sind Frontier District 1942-44
|
1945
|
Mss Eur F235/128
|
Pumpelly Family Recipe Book
|
1812
|
Cookery MS 3
|
Purchases of cocoa, with record of consumption
|
1860-1900
|
38538/Mgt/SP/10
|
Purchases of wheat: Canada
|
Sep 1939 - Jan 1940
|
MAF 74/69
|
Purchases of wheat: Romania
|
Sep-Nov 1939
|
MAF 74/68
|
Purchasing Contract Book, 1883-1885
|
1883-1885
|
38538/Mgt/SP/18
|
Purchasing Contract Book, 1886-1888
|
1886-1888
|
38538/Mgt/SP/19
|
Purchasing Contract Book, 1888-1889
|
1888-1889
|
38538/Mgt/SP/20
|
Purchasing Contract Book, 1900-1901
|
1900-1901
|
38538/Mgt/SP/21
|
Purchasing Contract Book, 1902-1904
|
1902-1904
|
38538/Mgt/SP/22
|
Purchasing Contract Book, 1904-1907
|
1904-1907
|
38538/Mgt/SP/23
|
Purchasing Contract Book, 1907-1909
|
1907-1909
|
38538/Mgt/SP/24
|
Purchasing Contract Book, 1909-1910
|
1909-1910
|
38538/Mgt/SP/25
|
Purchasing Contract Book, 1911-1913
|
1911-1913
|
38538/Mgt/SP/26
|
Purchasing Contract Book, 1914-1915
|
1914-1915
|
38538/Mgt/SP/27
|
Purchasing Contract Book, 1916-1918
|
1916-1918
|
38538/Mgt/SP/28
|
Purchasing Contract Book, 1918-1919
|
1918-1919
|
38538/Mgt/SP/29
|
Pure and true as the noon day sun
|
c.1920
|
Pam 2008.573
|
Pure beer
|
1911
|
3068102199044
|
Pure cranberry sauce
|
1930
|
3068102201424
|
Pure food and public health
|
1913
|
3068102198410
|
Purity nut margarine: contains no animal fat
|
c.1920
|
Pam 2009.830
|
Purity pointers
|
c.1901
|
Pam 2009.828
|
Purity Premier's recipes with Premier Salad Dressing
|
n.d.
|
3068102195976
|
Putterham Garden Club (Brookline, Massachusetts)
|
1964
|
62.9.
|
"Pyrex" ovenware menu calendar for 1934-1935
|
1934
|
3068102203734
|
Pyrex: Experts Book on Better Cooking
|
1924
|
3068102200023
|
The Quaker Oats wholegrain cookbook
|
n.d.
|
3068102143844
|
Quaker surprise recipes
|
c.1951
|
3068102144308
|
Qualitative Alcoholic Beverage Study, 1983-1984: A Qualitative Study of Youth Market Attitudes Toward Scotch and Other Distilled Spirits
|
Mar 1983
|
2126 (Part)
|
Qualitative Investigation of Seagram's V.O. Communications Strategy
|
Feb 1971
|
2126 (Part)
|
A Qualitative View of the Market for Rum
|
Feb 1979
|
2126 (Part)
|
The quality book
|
1920
|
3068102201683
|
Quarterly summary of cocoa tins packed, 1905-1912
|
1905-1912
|
38538/Mgt/Pr/2/4
|
Quarterly summary of cocoa tins packed, 1912-1921
|
1912-1921
|
38538/Mgt/Pr/2/5
|
Queen Victoria chocolate tin design article
|
1900
|
38538/Mgt/Mk/1/17
|
The queen-like closet, or rich cabinet: stored with all manner of rare receipts for preserving, candying and cookery, very pleasant and beneficial to all ingenious persons of the female sex
|
1672
|
Cookery A/WOL
|
The Queens Closet opened: incomparable secrets in Physick, Chirurgery, Preserving, Candying and Cookery, as they were presented to the Queen […]
|
1655
|
Cookery A/M--
|
A question of true values
|
1910
|
3068102201503
|
Quick Frozen Foods Vol. 21 - Part 2, No. 6
|
Jan 1959
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 21 - Part 2, No. 7
|
Feb 1959
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 21 - Part 2, No. 8
|
Mar 1959
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 21 - Part 2, No.12
|
Jul 1959
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 22 - Part 1, No. 2
|
Sep 1959
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 22 - Part 1, No. 3
|
Oct 1959
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 22 - Part 1, No. 4
|
Nov 1959
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 22 - Part 1, No. 5
|
Dec 1959
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 22 - Part 1, No. 6
|
Jan 1960
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 22 - Part 2, No. 10
|
May 1960
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 22 - Part 2, No. 11
|
Jun 1960
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 22 - Part 2, No. 12
|
Jul 1960
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 22 - Part 2, No. 7
|
Feb 1960
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 22 - Part 2, No. 8
|
Mar 1960
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 22 - Part 2, No. 9
|
Apr 1960
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 22 No 1
|
Aug 1959
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 23 - Part 1, No. 1 Aug
|
Aug 1960
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 23 - Part 1, No. 2
|
Sep 1960
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 23 - Part 1, No. 3
|
Oct 1960
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 23 - Part 1, No. 4
|
Nov 1960
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 23 - Part 1, No. 5
|
Dec 1960
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 23 - Part 1, No. 6
|
Jan 1961
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 23 - Part 2, No. 10
|
May 1961
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 23 - Part 2, No. 11
|
Jun 1961
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 23 - Part 2, No. 12
|
Jul 1961
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 23 - Part 2, No. 7
|
Feb 1961
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 23 - Part 2, No. 8
|
Mar 1961
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 23 - Part 2, No. 9
|
Apr 1961
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 24 - Part 1, No. 1
|
Aug 1961
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 24 - Part 1, No. 10
|
May 1962
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 24 - Part 1, No. 11
|
Jun 1962
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 24 - Part 1, No. 12
|
Jul 1962
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 24 - Part 1, No. 2
|
Sep 1961
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 24 - Part 1, No. 3
|
Oct 1961
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 24 - Part 1, No. 4
|
Nov 1961
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 24 - Part 1, No. 5
|
Dec 1961
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 24 - Part 1, No. 6
|
Jan 1962
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 24 - Part 1, No. 7
|
Feb 1962
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 24 - Part 1, No. 8
|
Mar 1962
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 24 - Part 1, No. 9
|
Apr 1962
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 25 - Part 1, No. 1
|
Aug 1962
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 25 - Part 1, No. 2
|
Sep 1962
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 25 - Part 1, No. 3
|
Oct 1962
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 25 - Part 1, No. 4
|
Nov 1962
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 25 - Part 1, No. 5
|
Dec 1962
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 25 - Part 1, No. 6
|
Jan 1963
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 25 - Part 2, No. 10
|
May 1963
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 25 - Part 2, No. 11
|
Jun 1963
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 25 - Part 2, No. 12
|
Jul 1963
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 25 - Part 2, No. 7
|
Feb 1963
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 25 - Part 2, No. 8
|
Mar 1963
|
TP372.3 .Q52
|
Quick Frozen Foods Vol. 25 - Part 2, No. 9
|
Apr 1963
|
TP372.3 .Q52
|
The rabbit cook book
|
1919
|
3068102199598
|
Radcliffe College
|
11-Dec-68
|
62.18.
|
Radiant Health recipes: the open road to health
|
1939
|
ML 641.5637/14
|
Radium therapeutics
|
n.d.
|
3068102203360
|
Ransom's family receipt book
|
1882
|
3068102203271
|
Rapports sur la maladie de la vigne connue dans la Marne sous le nom vulgaire de morille
|
1881
|
WTC 224
|
Ratgeber für die Ernährung in gesunden und kranken Tagen
|
1920
|
3068102203235
|
Rationing in London and Home Counties: report of conference with speakers' panel
|
20 Feb 1918
|
MAF 60/186
|
Rationing leaflets/booklets
|
1918
|
MAF 60/12
|
Rationing of persons without fixed residence
|
Mar 1918
|
MAF 60/230
|
Rationing statistics: straight rationing (Part I)
|
1946-1947
|
MAF 156/262
|
Rationing statistics: straight rationing (Part II)
|
1948-1951
|
MAF 156/263
|
Rationing: Appendix A VII - XII
|
1921
|
MAF 60/3
|
Rationing: average weekly food rations in enemy and enemy-occupied territories
|
1943-1944
|
MAF 156/271
|
Rationing: Documents relating to its introduction
|
1941-1942
|
MAF 156/268
|
Rationing: national
|
1918-1921
|
MAF 60/42
|
Read fertilizers co.: the popular Read's standard super phosphate and the famous farmer's friend fertilizers
|
1892
|
8216181
|
Read what Dr. Daniel R. Hodgdon, the noted food expert, says about cider, the national health drink
|
1925
|
3068102196733
|
The real test of a drink
|
c.1920-1930
|
3068102195672
|
Reasons why the salt duty should be abolished: to the honorable Committees of Finance and Ways and Means, United States Congress
|
1872
|
Pam 2016.0586
|
Rebecca's Cookbook
|
1942
|
TX715 .W577 1942
|
A receipt book
|
1797-1813
|
TX714 .R43 1800
|
Receipt book
|
1835
|
XX small MSS 166
|
Receipt book
|
c.1853-1870
|
XX codex MSS 165
|
Receipt book
|
1834
|
XX codex MSS 151
|
A receipt book of cookery
|
1698
|
Cookery MS 4
|
Receipts
|
c.1800-1899
|
XX small MSS 160
|
Receipts
|
c.1700-1899
|
XX codex MSS 199
|
Receipts of pastry and cookery for the use of his scholars, by Edward Kidder
|
1702
|
MS 75
|
Recent advances in dietetics
|
1929
|
3068102201380
|
Recent developments in the use of evaporated milk in infant feeding
|
1930
|
3068102198483
|
Recetas de cocina
|
1940-1955
|
TX716.M4 R427 1940z
|
Recetas de cocina
|
1965
|
TX716.M4 R425 1965
|
Recetas de cocina
|
1920-1930
|
TX716.M4 G3695 v.2
|
Recetas de cocina
|
1912
|
TX716.M4 G644 1912
|
Recetas de cocina
|
1962
|
TX716.G8 M6 1962
|
Recetas de cocina de pardo
|
1900
|
TX716.M4 G646 1900
|
Recetas de cocina, propiedad de
|
1907
|
TX716.M4 G648 1907
|
Recetas de Rosa Maria
|
1930-1942
|
TX716.M4 R424 1930
|
Recettes de cuisine pratique don 200 recettes d'entremete sucris, gateaux, confitures, compotes, etc
|
1940
|
TX716.M4 R444 1940
|
Recherches Sur Les Bons vins naturels : Leurs qualités hygiéniques et leurs falsifications
|
1896
|
WTC 100
|
[Recipe and copy book of George Park]
|
c.1800
|
Cookery MS 11
|
Recipe book
|
c.1800-1900
|
UNCAT
|
Recipe book
|
c.1651-1700
|
MS 687
|
Recipe book
|
1860
|
Cookery MS 28
|
Recipe book (The manuscript receipt book and household treasury)
|
c.1885
|
UNCAT
|
Recipe book (1770-1779)
|
c.1770-1779
|
38538/Mgt/Mf/1/1
|
Recipe book (1884)
|
1884
|
38538/Mgt/Mf/1/5
|
Recipe book (1887-1905)
|
1887-1905
|
38538/Mgt/Mf/1/6
|
Recipe book compiled by Isabella Fenwick
|
c.1716
|
MS 465
|
Recipe book for Tanzania
|
1965
|
TX725.T295 P46 1965
|
Recipe book known as 'Dame Mary Lister's household book'
|
[c.1623-1635]
|
MS 621
|
Recipe book of Abbie E. Vaill
|
1840
|
Cookery MS 26
|
Recipe book of Hattie E. Babson
|
1863-1900
|
Cookery MS 25
|
Recipe book: a directory for the parlor, nursery, sick-room, larder, toilet, and kitchen: containing also valuable recipes for cosmetics, perfumes, wine-making, and many valuable "Patented" recipes
|
1902
|
Cookery 1902 Re
|
[Recipe book]
|
1724
|
XX codex MSS 204
|
Recipe cabinet
|
1913
|
CULHS Cookery 1913 Fa
|
Recipe Cabinet by Fanny Farmer, author of The Boston Cooking School Cook Book
|
1913
|
CULHS Cookery 1913 Fa
|
Recipe for making chocolate cake
|
n.d.
|
3068102199909
|
Recipe for making Heinz peanut butter fudge
|
1910
|
3068102202931
|
Recipe round-up 1972: Verenigde Party; United Party
|
1972
|
TX725.S6 R43 1960z
|
Recipe sampler
|
c.1970
|
3068102143979
|
Recipes
|
c.1970
|
HZ/12/2
|
Recipes
|
c.1930
|
3068102198991
|
Recipes [National Food and Nutrition Commission]
|
1970
|
folio TX725.Z33 R43 1970
|
Recipes along Venezuela's BCF
|
1965
|
TX716.V4 R42 1965
|
Recipes and directions for the use of Armour's Extract of Beef
|
1901
|
TX714 .J64 R43 1901
|
Recipes and domestic Service: Mahammitt School of Cookery
|
1939
|
Cookery 1931 Pa
|
Recipes and domestic service; the Mahammitt school of cookery
|
1939
|
TX715 .M246 1939
|
Recipes and instruction from the United States Food Administration
|
n.d.
|
3068102145673
|
Recipes and menus for buffet entertaining with Fritos corn chips
|
n.d.
|
3068102144282
|
Recipes for all meals: compiled by Vesta
|
1938
|
ML 641.50994/72
|
[Recipes for cookery, baking, preserving, wine-making, etc: with a few miscellaneous household and medical recipes]
|
[c.1700]
|
XX codex MSS 200
|
Recipes for cooking by electricity
|
1911
|
3068102202067
|
Recipes for cooking demonstrations (masters)
|
1970s
|
59.674
|
Recipes for cooking Jones' celebrated Finnan Haddie
|
n.d.
|
3068102143737
|
Recipes for delicious ice cream
|
1936
|
3068102144442
|
Recipes for Geisha brand crabmeat
|
n.d.
|
3068102197607
|
Recipes for instruction in domestic science [Detroit Public Schools]
|
1917
|
Cookery 1917 Re
|
Recipes for sea food: how to prepare and serve fish, oysters, clams, scallops, lobsters, crabs, and shrimp: containing in addition an expert treatise on fish as a food, advice to the cook, time tables for cooking, tables of measures and proportions, rules for the kitchen, terms used in cooking, practical points, household hints, extracts from the game laws of Massachusetts
|
1913
|
Cookery 1913 Re
|
Recipes for the use of Kingsford's Oswego corn starch or, Prepared corn
|
1877
|
3068102092729
|
Recipes for using Nutrimeal
|
n.d.
|
3068102143639
|
Recipes for Wheatena
|
n.d.
|
3068102195440
|
Recipes from the east
|
1955
|
TX 724.5.A1 R67 1955
|
Recipes from the Kenya coast
|
1976
|
TX725.K39 H9
|
Recipes from missionaries: a project of the Lenten Missions Seminar Women's Fellowship, Congregational Association of Detroit
|
1961
|
TX725.A1 R4357 1961
|
Recipes from old Virginia
|
1946
|
TX715 .R235 1946
|
Recipes Jelke Good Luck margarine
|
c.1926
|
Pam 2010.163
|
Recipes of Lenten dishes
|
1896
|
ML DSM/641.5/88A1
|
Recipes royale
|
n.d.
|
3068102144013
|
Recipes to match your sugar ration
|
May-42
|
3068102144530
|
Recipes with Good Luck margarine
|
c.1925
|
Pam 2010.164
|
Recipes you'll like
|
1932
|
3068102143602
|
Recipes: using instant Pet nonfat dry milk
|
1954
|
3068102144139
|
Recommendations on advertising and marketing policy for the new table jelly
|
1936
|
HAT50/1/158/4/4/1/1
|
Reconstruction Committee of Council: record of the second meeting of Policy Committee No. 5 on Agriculture, Forestry and Fisheries
|
12-14 Apr 1945
|
Mss Eur F235/451
|
Record of the second meeting of the Sind Provincial Development Board
|
15-18 May 1946
|
Mss Eur F235/480
|
Recueil des poésies gastronomiques d'Abou Ishaq Halladj Chirazi
|
1886
|
3068102198401
|
The Red Cross cookery book: 250 recipes
|
1915
|
ML 641.5/L
|
The Red Cross recipe book of the Queensland Red Cross Society
|
1941-1942
|
ML 641.5994/258
|
Red snapper menu
|
n.d.
|
3068102204485
|
References as to the healthfulness of corn syrup
|
n.d.
|
3068102195994
|
Régime économique du vin : Production, consommation, échanges
|
1898
|
WTC 576
|
Regimen sanitatis Salerni: or, The schoole of Salernes regiment of health. Contayning most learned and judicious directions and instructions, for the guide and government of mans life. Dedicated unto the high and mighty king of England, from that University, and published (by consent of learned physicians) for a generall good [...]
|
1634
|
Cookery A/REG
|
Regina
|
n.d.
|
27
|
Regina Winery
|
n.d.
|
27
|
Regina Winery - Winery Tour Pamphlet and Guest Score Card
|
[1962-1970]
|
33
|
Regulations for the household of James I
|
1616
|
MS 73
|
The Reid improved Danish separator
|
c.1897
|
8180782
|
The Reiner sulky harrow and corn marker combined
|
1881
|
8061337
|
Relation of oysters to the transmission of infectious diseases
|
[1908]
|
3068102203431
|
Reliable recipes
|
1904
|
TX714 .R48 1904
|
Relishes from canned foods
|
n.d.
|
3068102144193
|
Remarks on the considerations on the system of the laws in Scotland, relative to salt, and on the case of the proprietors and lessees of salt works in Scotland
|
1794
|
*f Pam 2017.0127
|
Remember! that by adopting national rations you will help win the war
|
n.d.
|
3068102146324
|
Report from the Select Committee on the laws relating to the salt duties
|
1818
|
*f HD9213.G72 S25 1818
|
Report of the Government Hari Enquiry Committee
|
1947-1948
|
Mss Eur F235/485
|
A report of the Indian Delegation to the United Nations Conference on Food and Agriculture
|
1943
|
Mss Eur F235/548
|
Report of an investigation into the hygienic quality of the milk supplied to babies attending certain schools for mothers
|
1917
|
3068102092587
|
Report of the Milk Sub-Committee appointed by the Policy Committee on Agriculture, Forestry and Fisheries
|
Mar 1945
|
Mss Eur F235/452
|
Report of Pakistan Agricultural Inquiry Committee 1951-52
|
1952
|
Mss Eur F235/369
|
Report of the State Board of Health of Massachusetts to the Legislature upon oleomargarine
|
1888
|
PAM 2009.891
|
Report on Research into Two Advertisements for Pipers Whisky
|
Nov 1979
|
2126 (Part)
|
A report on the vitamin A potency of Maltine with cod-liver oil
|
1930
|
3068102204449
|
Report: An experimental study of the use of unsweetened evaporated milk for the preparation of infant feeding formulas
|
1929
|
3068102198517
|
Report: 'Memorandum concerning the gums and pastilles department'
|
1932
|
HAT50/1/158/4/3/2/1
|
Reports from the Committee on the laws relating to the salt duties, &c., severally reported in June, 1801
|
1801-1802
|
*f Pam 2017.0188
|
Reports of meetings about control of potatoes
|
Nov 1939 - Jan 1940
|
MAF 74/206
|
Reports on the control of home grown wheat; purchase of Australian wheat; bread subsidy
|
Feb 1918 - Nov 1921
|
MAF 60/128
|
[Reports on liquor sales by product, the Canadian liquor market and Canadian consumer habits]
|
1955-1968
|
2173
|
Reproduction of advert for Fry's Chocolate and Cocoa
|
n.d.
|
38538/Mgt/Mk/2/11
|
Requests for appearances
|
1963-1966
|
58.665
|
Requests for appearances
|
1967
|
58.671
|
Requests for appearances
|
1967-1969
|
58.672
|
Requests from Smith College Clubs
|
1963-1970
|
58.663
|
The required foods for the prevention and cure of disease
|
1925
|
3068102196591
|
A Research Report re: Profiles of Ontario Liquor Purchasers, Volume I, Summary of the Major Findings
|
Jun 1966
|
2173
|
A Research Report re: Profiles of Ontario Liquor Purchasers, Volume II, Detailed Statistical Tables of Findings
|
Jun 1966
|
2173
|
[Restaurant Dieudonne menu]
|
[1898]
|
3068102204109
|
Resume of Ascorbin jelly area test
|
1939
|
HAT50/1/158/4/4/1/5
|
Resume of progress made to date in the research on gums and pastilles coupled with suggestions for future marketing & advertising and pastilles coupled with suggestions for future marketing and advertising
|
1934
|
HAT50/1/158/4/3/2/2
|
Retail Sales Analysis Reports, 1971-1972
|
1972
|
2126 (Part)
|
Revaluations in rickets
|
1927
|
3068102143498
|
Revised plan for marketing Rowntree's Ascorbin jellies in Yorkshire, Lancashire and Northern areas
|
1939
|
HAT50/1/158/4/4/1/6
|
Rice cultivation
|
1949-1950
|
Mss Eur F235/218
|
Rice, 200 delightful ways to serve it
|
1935
|
3068102197689
|
Richards, Walter, Housewives save waste fats
|
c.1939-1945
|
2007.227
|
Rizzo, Ross
|
23-May-02
|
24
|
The road to health and happiness
|
n.d.
|
3068102204680
|
Roast beef dinner
|
1920
|
3068102201317
|
Roasting Figures
|
1847
|
38538/Mgt/Pr/3/1
|
Robert Lawrence Balzer's Private Guide to Food and Wine, Vol. 1
|
Jun 1970-May 1971
|
TP544. R63 v. 1 (1970-71)
|
Robert Lawrence Balzer's Private Guide to Food and Wine, Vol. 10
|
Oct 1981-Sep 1983
|
TP544. R63 v. 10 (1981-83)
|
Robert Lawrence Balzer's Private Guide to Food and Wine, Vol. 11
|
Oct 1983-Oct 1984
|
TP544. R63 v. 11 (1983-84)
|
Robert Lawrence Balzer's Private Guide to Food and Wine, Vol. 2
|
Jun 1971-May 1972
|
TP544. R63 v. 2 (1971-72)
|
Robert Lawrence Balzer's Private Guide to Food and Wine, Vol. 3
|
Jun 1972-May 1973
|
TP544. R63 v. 3 (1972-73)
|
Robert Lawrence Balzer's Private Guide to Food and Wine, Vol. 4
|
Jun 1973-May 1974
|
TP544. R63 v. 4 (1973-74)
|
Robert Lawrence Balzer's Private Guide to Food and Wine, Vol. 5
|
Jun 1974-May 1975
|
TP544. R63 v. 5 (1974-75)
|
Robert Lawrence Balzer's Private Guide to Food and Wine, Vol. 6
|
1975-1977
|
TP544. R63 v. 6 (1975-77)
|
Robert Lawrence Balzer's Private Guide to Food and Wine, Vol. 7
|
1977-1978
|
TP544. R63 v. 7 (1977-78)
|
Robert Lawrence Balzer's Private Guide to Food and Wine, Vol. 8
|
Apr 1978-Feb 1980
|
TP544. R63 v. 8 (1978-79)
|
Robert Lawrence Balzer's Private Guide to Food and Wine, Vol. 9
|
Mar 1980-Sep 1981
|
TP544. R63 v. 9 (1980-81)
|
Rohkost [raw food]
|
1920
|
3068102092854
|
The role of fats in nutrition
|
1924
|
Pam 2009.157
|
The Role of "White Goods" Liquor Products in the Contemporary Quebec Scene
|
May 1967
|
2173
|
Roll of wrapping paper printed for use in W.F. Kinney & Co., grocery store in New Milford, Conn., with ad and picture of delivery wagon
|
1872
|
Shelf 52-D-7
|
Roma Wines: on your table, in your kitchen, for your bar
|
[1938]
|
33
|
The romance of cheese
|
1926
|
3068102204225
|
Rome, table of average prices
|
1836
|
2007.227
|
Romolo, Henrietta and Anita Romolo Mittelman
|
24-Jan-02
|
24
|
Ronrico Advertising Study: Confidential Research Reports
|
c. 1972-1973
|
2126 (Part)
|
Root vegetables in everyday meals
|
Sep-53
|
3068102144558
|
Roper, Francellene Biane
|
10-Jul-07
|
24
|
Rowntree & Company Limited: testing of the vitamin C jelly, 1937
|
Dec 1937
|
HAT50/1/158/4/4/1/3
|
Rowntree & Company Limited: testing of the vitamin C jelly, 1938
|
Jan 1938
|
HAT50/1/158/4/4/1/4
|
Rowntree Aero
|
1936-1958
|
JWT/6/1/1/2/16
|
Rowntree Black Magic
|
1933-1988
|
JWT/6/1/1/2/19
|
Rowntree chocolate, 1931-1937
|
1931-1937
|
JWT/6/1/1/2/14
|
Rowntree chocolate, 1935-1954
|
1935-1954
|
JWT/GD/183
|
Rowntree chocolate, gums and pastilles
|
1931-1936
|
JWT/6/1/1/2/11
|
Rowntree cocoa and table jellies
|
1931-1978
|
JWT/6/1/1/1/113
|
Rowntree cocoa, 1931-1935
|
1931-1935
|
JWT/6/1/1/1/112
|
Rowntree cocoa, 1935-1943
|
1935-1943
|
JWT/6/1/2/43
|
Rowntree Dairy Box
|
1936-1945
|
JWT/6/1/1/2/20
|
Rowntree data: jellies
|
1949-1955
|
HAT50/1/158/2/1/3/2
|
Rowntree Plain York chocolate
|
1939-1941
|
JWT/GD/185
|
Rowntree Smarties
|
[1939-2000]
|
JWT/6/1/1/2/23
|
Rowntree's Jelly (pre-war) data book
|
1938-1939
|
HAT50/1/158/2/1/3/1
|
Rowntree's sunripe jellies: recommendations for 1956
|
1955-1956
|
HAT50/1/158/4/4/1/8
|
Royal baking guide
|
1925
|
3068102199053
|
Royal baking powder
|
n.d.
|
3068102145147
|
Royal Commission on Wheat Supplies: signed agreement relating to the sale of Canadian flour to the German government
|
29 May 1920
|
MAF 60/427D
|
Royal Commission on Wheat Supplies: signed agreement with French and Italian governments as to purchase of forage
|
17 Jan 1918
|
MAF 60/427C
|
Royal cook book
|
1940
|
3068102143817
|
Royal cookery; or, the complete court-cook: containing the choicest receipts in all the particual branches of cookery now in use in the Queen's palaces of St. James's, Kensington, Hampton-Court, and Windsor. With near forty figures (curiously engraven on copper) of the magnificent entertainments at coronations, instalment, balls, weddings, &c. at court: also receipts for making the soupes
|
1710
|
Cookery A/LAM
|
Royal quick setting gelatin desserts
|
n.d.
|
3068102204074
|
Royal recipe parade
|
1942
|
3068102197260
|
Royal-cookery: or, The compleat court-cook. Containing the choicest receipts in all the several branches of cookery... As likewise forty plates, curiously engraven on copper, of the magnificent entertainments at coronations and instalments; of balls, weddings etc. at court; as likewise of city feasts
|
1716
|
Cookery A/LAM
|
Rubaiyat of C and C ginger ale
|
1914
|
3068102201120
|
The rule of reason
|
n.d.
|
3068102143318
|
Rum - History, 1825-1946
|
1825-1986
|
2173
|
Rum: Psychological foundational inqiery [sic]
|
Apr-Jun 1969
|
2126 (Part)
|
The Rumford cook book
|
1890
|
Cookery 1890 Fa
|
The Rumford modern methods of cooking
|
n.d.
|
3068102203770
|
Rumford Receipt Book 1909: Practical and Economical Recipes Which Give Surpassing Results
|
1908
|
shelf 51-C-6
|
Rumford Receipt Book: Every Day Dishes
|
1911
|
shelf 51-C-6
|
Rumford Receipt Book: Practical and Economical Recipes Which Give Surpassing Results
|
1909
|
shelf 51-C-6
|
Runkel's Cocoas & Chocolates
|
1885
|
3068102202218
|
Russia salve cook book
|
1885
|
3068102093149
|
Russian Pavilion restaurant menu
|
n.d.
|
3068102203547
|
Ryzon conservation recipes
|
[c.1914-1918]
|
3068102092998
|
S.S. Pennland Breakfast menu for Saturday, September 7, 1929
|
07-Sep-29
|
3068102092505
|
S.S. Pennland Breakfast menu for Thursday, September 5, 1929
|
05-Sep-29
|
3068102092499
|
S.S. Pennland Breakfast menu for Tuesday, September 3, 1929
|
03-Sep-29
|
3068102092462
|
S.S. Pennland Luncheon menu for August 31, 1929
|
31-Aug-29
|
3068102092337
|
S.S. Pennland Luncheon menu for Monday, September 2, 1929
|
02-Sep-29
|
3068102092319
|
S.S. Pennland Luncheon menu for Sunday, September 1, 1929
|
01-Sep-29
|
3068102092328
|
S.S. Pennland Luncheon menu for Wednesday, September 4, 1929
|
04-Sep-29
|
3068102092514
|
The sablefish, alias black cod
|
1917
|
3068102200194
|
Safe reducing diets
|
1926
|
3068102198394
|
Safety and simplicity in infant feeding
|
1928
|
3068102198535
|
The Saginaw Silo book: the modern way of saving money on the farm; how the Saginaw Silo enables a farmer to keep five cows where he now keeps one.
|
1910
|
8005610
|
Sainsevain, Jean Louis
|
15 Aug 1866
|
27
|
The salad bowl
|
1920
|
3068102201451
|
The salad bowl
|
1930
|
3068102197082
|
Salads and salad-making
|
1916
|
3068102202003
|
Salads with a sparkle
|
n.d.
|
3068102144433
|
Sales circulars: 'do you knows' and 'things you ought to know'
|
1933-1947
|
HZ/3/9/2
|
Sales of nuts, nibs and shells
|
1822-1844
|
38538/Mgt/Sa/1
|
Sally J. Seeley recipe book
|
1865
|
Cookery MS 20
|
Salmon - an economical and valuable food
|
1929
|
3068102197867
|
Sample packet of Fry's pure concentrated cocoa
|
c.1897-1900
|
38538/Mgt/Mk/1/18
|
Sample sheet of beer labels
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
San Diego Mission
|
1910
|
27
|
San Diego Panama-California Exposition
|
1915
|
27
|
San Francisco Museum of Art
|
1965
|
62.10-62.12.
|
San Francisco Museum of Art
|
1964-1965
|
58.667
|
Sanatogen in medical practice
|
1908
|
3068102195896
|
Santa Barbara Mission
|
[c.1907]
|
27
|
Santa Fe Vintage Co.
|
n.d.
|
27
|
Santa Rosa recipes
|
1891
|
TX714 .S26 1891
|
Santoro, Leon
|
22-May-02
|
24
|
The Sarah Allen cookbook: favorite recipes from Sarah Allen's Day, 4th District Ministers, 4th District Missionary Societies and spiritual food
|
c.1940-1949
|
TX715 .J6467 1940z
|
Saratoga Springs
|
1910
|
3068102203404
|
Säuglingspflege
|
1907
|
3068102195878
|
The Savannah cook book: a collection of old fashioned receipts from colonial kitchens
|
1933
|
TX715 .C724 1933a
|
The Savarins menu
|
1934
|
3068102204573
|
Save the bread and the bread will save you
|
n.d.
|
3068102145165
|
Save money on meat
|
n.d.
|
3068102198303
|
Save sugar by using molasses
|
n.d.
|
3068102144503
|
Save Waste Fats for Explosives
|
1943
|
2007.227
|
Save the wheat and help the fleet
|
1914
|
3068102145352
|
Savoy restaurant Sunday menu
|
n.d.
|
3068102204555
|
Sbirka nejnovejsich receptu: z oburu vinarstvi, octarstvi, pivovarnictvi a j [A collection of the latest recipes: from the winemaking, vinegar and brewing]
|
[1900-1940]
|
Cookery 19-- Sb
|
A scale for marking nutrition
|
1916
|
3068102201754
|
Scale of Rations and classification of population in 1917
|
1917
|
MAF 60/185
|
Scarcity of corn, high price of wheat throughout Britain and arrangements to buy wheat from abroad
|
Mar - 10 Jul 1795
|
PC 1/27/54
|
Scarcity of corn, high price of wheat throughout Britain and arrangements to buy wheat from abroad
|
7 - 20 Jul 1795
|
PC 1/27/55
|
Scarcity of corn, increasing fear of violence with military forces standing by, arrangements for the relief of the poor and the importation of corn from abroad
|
2 - 30 Jul 1795
|
PC 1/27/56
|
Scarcity of corn: minutes of Council
|
Jul 1795
|
PC 1/27/57
|
Scene at winery at Wineville, Calif.
|
n.d.
|
27
|
Scheherazade cooks!
|
1960
|
TX725 .A76 1960d
|
Scheme for the manufacture of potato flake
|
4 Apr 1918
|
MAF 60/251/d
|
Schering's formalin disinfectant and deodorizing lamp
|
1898
|
3068102201460
|
The school kitchen
|
1927
|
3068102198018
|
The Schrafft's.stores Frank G. Shattuck Company dinner menu
|
1932
|
3068102201923
|
Scientific American, Manufacture of Artificial butter in New York
|
1873-1880
|
2007.227
|
Scientific coffee brewing
|
n.d.
|
3068102195734
|
The score card system of dairy farm inspection
|
1915
|
3068102202502
|
Scotch Drinkers' Attitudes toward "Seagram's" in Connection with 100 Pipers
|
May 1970
|
2126 (Part)
|
Scrap: Food and drink
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Scrap: Women
|
n.d.
|
Shelf 51-A-1
|
Sea food most palatable
|
n.d.
|
3068102197616
|
Sea foods with the tang o' the sea
|
n.d.
|
3068102196706
|
Sea mussels
|
1914
|
3068102200265
|
Seafood Seminar (Umass Amherst)
|
12-Nov-68
|
62.17.
|
Seagram Crown Royal
|
1961-1962
|
2126 (Part)
|
Seagram's Book of Facts
|
1937
|
2173
|
Seagram's Gin
|
1961-1963
|
2126 (Part)
|
Seagram's Gin Black Focus Groups
|
1984
|
2126 (Part)
|
Seagram's Gin Ethnic Groups
|
1983
|
2126 (Part)
|
Seagram's V.O.
|
1960-1963
|
2126 (Part)
|
Seagram's V.O. Advertising Tracking Study Wave One
|
Aug 1977
|
2126 (Part)
|
Seagram's V.O. Portfolio Confusion Study Report
|
Jul 1975
|
2126 (Part)
|
Seagram's Whiskies: A Psychological Study
|
Dec 1968
|
2126 (Part)
|
Seald Sweet cook book
|
1920
|
3068102199008
|
Sealtest food adviser
|
1946
|
3068102195832
|
The Sealtest food adviser
|
May-Jun 1944
|
3068102143853
|
Seasoning sampler
|
1950
|
TX819.H4 S43 1950z
|
Seasoning suggestions
|
1922
|
3068102199856
|
Sebastiani Vineyards newsletters [I]
|
1973-1975
|
33
|
Sebastiani Vineyards newsletters [II]
|
1976-1978
|
33
|
Sebastiani Vineyards newsletters [III]
|
1979-1980
|
33
|
A Second Annual Market Investigation of Alcoholic Beverage Consumption Among Young People Aged 18-29
|
Nov 1972
|
2126 (Part)
|
The secret of seasoning
|
1946
|
3068102144549
|
Secreti del reverendo donno Alessio Piemontese. Nuovamente posti in luce. Opera utile, et necessaria universalmente à ciascuno.
|
1555
|
3068100933361
|
Segunda memoria sobre os processos de vinificação empregados nos principaes centros vinhateiros do continente do Reino apresentada ao Illustrissimo e Excellentissimo Senhor Ministro das Obras Publicas, Commercio e Industria
|
1868
|
WTC 401 II
|
Seiyo ryorisho [Cook's Cook Book]
|
n.d.
|
TX714 .O43 1912 v.1
|
Selected and tested recipes
|
1949
|
TX725.S6 S4 1949
|
Selected list of government publications on food and nutrition
|
1923
|
3068102202780
|
Selected recipes that keep the family happy
|
1924
|
3068102198777
|
A selection of choice recipes
|
1920
|
3068102199071
|
Selections from a new cook book
|
1890
|
Cookery 189- Fa
|
Self service in Great Britain: a study of the latest method of grocery retailing
|
1950
|
BLL01008941880
|
Self-service meats: progress report on a promising new development
|
c.1945
|
|
Selfridge's monthly household bulletin, or provisions and household requisites
|
1917
|
3068102204859
|
Selling in seconds
|
1938
|
|
Serve bananas in the "latest style"
|
n.d.
|
3068102144638
|
The Service of Meals
|
1914
|
3068102204699
|
Servieren, Tranchieren, Anrichten
|
1927
|
3068102204145
|
The serving of pickles
|
n.d.
|
3068102202691
|
Seven Crown Study: White Former and Non-User Current Users
|
1981
|
2126 (Part)
|
Seven Crown Study: White, Black, Mexican American
|
1981
|
2126 (Part)
|
Seventy-five delicious dishes made with bread
|
1930
|
ML 641.5/S
|
Seventy-five receipts for pastry, cakes and sweetmeats
|
1828
|
3068102147494
|
Seventy-five receipts for pastry, cakes, and sweetmeats, 1829
|
1829
|
XX TX765 .L63 1829
|
Seventy-five receipts for pastry, cakes, and sweetmeats, 1832
|
1832
|
XX TX765 .L63 1832
|
Shanghai restaurant Chinese cookery book
|
1936
|
TX725 .C52 1936
|
Shanghai restaurant: Chinese cookery book
|
1936
|
TX 724.5.C5 C547 1936
|
Sharing meat for freedom
|
1944
|
ML 641.66/15
|
Sharks as food
|
n.d.
|
3068102200292
|
Shefford cheese recipes
|
1938
|
3068102144184
|
Sherriff & Company (Jamaica) Limited Corporate Book
|
1936-1956
|
2173
|
Sherriff & Company (Jamaica) Limited Corporate Book
|
1952-1956
|
2173
|
Sherriff & Company (Jamaica) Limited Corporate Book
|
1952-1953
|
2173
|
Siamese cookery
|
1965
|
TX724.5. T5 W5
|
Sierra Madre souvenir and book of recipes
|
1929
|
TX714 .S56 1929
|
Simone Beck: Cooking schedules, biographical material, etc.
|
1963-1973
|
1
|
The simple life in a nutshell
|
1910
|
Cookery 1910 Ke
|
Simple Oriental cookery
|
1960
|
TX 724.5.A1 B44 1960
|
The simplicity cook book
|
1946
|
Cookery 1941 Si
|
Sind Provincial Agricultural Research Committee: papers
|
1945-1947
|
Mss Eur F235/144
|
Sind Provincial Development Board: Agriculture, Veterinary, Cooperation and Forests sub-committee
|
1945-1946
|
Mss Eur F235/152
|
Sind Provincial Development Board: reports of all sub-committees
|
1946
|
Mss Eur F235/479
|
Sistare, Mrs. C. G. recipe book
|
c.1800-1900
|
Cookery MS 32
|
Six Mile cook book
|
1948
|
Cookery 1948 Si
|
Six semaines en pays phylloxérés: Étude Sur La défense et la reconstitution des vignobles français atteints du phylloxéra suivie de la Champagne devant l'invasion phylloxérique
|
1896
|
WTC 364
|
Smart savories from a century of progress
|
1933
|
3068102093256
|
Smedley board minutes, 1968-1971
|
1968-1971
|
|
"Smedley's Board" director's meetings 1972
|
1972
|
|
Smith College Club of Newburyport
|
1963
|
62.7.
|
Smith College Club of Providence
|
18-May-65
|
62.13.
|
Smithfield Market Commission, Inquiry into Smithfield and other meat markets in London
|
1839; 1848-1851
|
PC 1/4527
|
Smithfield Market Commission: Draft Report of the Commission
|
1850
|
PC 1/2454
|
Smithfield Market Commission: Minority Report
|
1850
|
PC 1/2455
|
Smithfield Market Commission: Papers relating to the Inquiry into Smithfield and other Meat Markets in London
|
1834-1837; 1847-1851
|
PC 1/2453
|
Smithsonian Associates
|
1971-1973, 1976-1977
|
59.678
|
Smithsonian Institute
|
07-Mar-72
|
63.2.
|
Snack foods in the UK
|
Jan 1985
|
BLL01006053166
|
So you're going to serve a salad
|
n.d.
|
3068102144335
|
The social side of Welch's grape juice
|
1900
|
3068102195770
|
Soft drinks
|
Feb 1982
|
BLL01011052461
|
Soil classification and rice cultivation
|
1948-1952
|
Mss Eur F235/204
|
Some Lion Brand evaporated milk recipes
|
1920
|
3068102202888
|
Some little cooks and what they did
|
1912
|
Cookery 1912 So
|
Some notes on the medicinal uses of mustard
|
n.d.
|
3068102093167
|
Some notes on the scientific aspect of infant feeding
|
n.d.
|
3068102093176
|
Songs of the Vine, With a Medley For Maltworms
|
1904
|
WTC 802
|
Sonnenkraft in der Nahrung
|
1926
|
3068102196671
|
Soul food cook book
|
1969
|
TX715 .H346 1969
|
Soul food cookbook
|
1969
|
TX715 .J52 1969
|
Soul food cookbook
|
1970
|
TX715 .L44 1970
|
Soul food cookbook
|
1969
|
TX715 .P9348 1969
|
Soul food cookery
|
1968
|
TX715 .F68 1968
|
Soup to nuts
|
1937
|
Cookery 1937 So
|
South African cookery made easy
|
1924
|
TX725.S6 D44 1924
|
The South American gentleman's companion
|
1951
|
TX725 .B32 1951
|
South Carolina Committee Against Hunger
|
1982
|
2T65
|
The Southern cook book of fine old recipes
|
1939
|
3068102196635
|
The Southern cook book of fine old recipes
|
1935
|
TX715 .L952 1935b
|
The Southern cook book of fine old recipes
|
1939
|
TX715 .L95 1939
|
The Southern cookbook: a manual of cooking and list of menus, including recipes used by noted colored cooks and prominent caterers
|
1912
|
TX715 .B585 1912
|
The Southern cookbook: A manual of cooking and list of menus, including recipes used by noted colored cooks and prominent caterers
|
1912
|
Cookery 1912 Bi
|
Southern cooking
|
1941
|
TX715 .D86 1941
|
Southern recipes tested by myself
|
1913
|
TX715 .K76 1913
|
Southern Regional Council: Hunger
|
1972
|
2S462
|
Southern style coconut recipes
|
1937
|
3068102144219
|
Souvenirs de tables Parisiennes
|
1933
|
3068102202824
|
Sovrani's dinner, Tuesday, February 11, 1919
|
1919
|
3068102201807
|
Sovrani's supper
|
c.1919
|
3068102201816
|
The soya bean of Manchuria
|
1911
|
3068102200443
|
Soyer's paper bag cookery
|
n.d.
|
3068102197322
|
The Spangler corn planter, single row and broadcast fertilizer distributor, vegetable seeder, lime spreader and grain drill
|
1866
|
8061014
|
Spanish and Portuguese language menus
|
1950-1974
|
3068102145959
|
The Sparkling Wines of Saumur: La Maison Bouvet-Ladubay
|
[1903?]
|
WTC PAM 147
|
Special dinners
|
1935
|
3068102201825
|
Special event ephemera [1]
|
1873-1949
|
3068102146119
|
Special event ephemera [2]
|
1949-1989
|
3068102146128
|
Special fair catalogue of improved machinery for the farm, dairy and creamery
|
1896
|
8179445
|
Special summer project: an evaluation
|
1969
|
4X88
|
Specialités de Henri
|
n.d.
|
3068102072581
|
Speciality foods and drinks
|
1983
|
BLL01009767662
|
Specially selected new prize cookery and household recipes
|
n.d.
|
3068102197304
|
Speeches, Poems and Miscellaneous Writings on subjects connected with temperance and liquor traffic
|
1849
|
Cookery 1849 Je
|
Speisen-Karte
|
n.d.
|
3068102201594
|
Sperry and mills household journals
|
1855
|
Cookery MS 23
|
Spezialgerichte
|
1930
|
3068102199543
|
The Spice Mill, Vol. 1
|
1878
|
TX343 .S75
|
The Spice Mill, Vol. 10
|
1887
|
TX343 .S75
|
The Spice Mill, Vol. 11
|
1888
|
TX343 .S75
|
The Spice Mill, Vol. 12
|
1889
|
TX343 .S75
|
The Spice Mill, Vol. 13
|
1890
|
TX343 .S75
|
The Spice Mill, Vol. 14
|
1891
|
TX343 .S75
|
The Spice Mill, Vol. 15
|
1892
|
TX343 .S75
|
The Spice Mill, Vol. 16
|
1893
|
TX343 .S75
|
The Spice Mill, Vol. 17
|
1894
|
TX343 .S75
|
The Spice Mill, Vol. 18
|
1895
|
TX343 .S75
|
The Spice Mill, Vol. 19
|
1896
|
TX343 .S75
|
The Spice Mill, Vol. 20
|
1897
|
TX343 .S75
|
The Spice Mill, Vol. 21
|
1898
|
TX343 .S75
|
The Spice Mill, Vol. 22
|
1899
|
TX343 .S75
|
The Spice Mill, Vol. 23
|
1900
|
TX343 .S75
|
The Spice Mill, Vol. 24
|
1901
|
TX343 .S75
|
The Spice Mill, Vol. 25
|
1902
|
TX343 .S75
|
The Spice Mill, Vol. 26
|
1903
|
TX343 .S75
|
The Spice Mill, Vol. 27
|
1904
|
TX343 .S75
|
The Spice Mill, Vol. 28
|
1905
|
TX343 .S75
|
The Spice Mill, Vol. 29
|
1906
|
TX343 .S75
|
The Spice Mill, Vol. 3
|
1880
|
TX343 .S75
|
The Spice Mill, Vol. 4
|
1881
|
TX343 .S75
|
The Spice Mill, Vol. 5
|
1882
|
TX343 .S75
|
The Spice Mill, Vol. 6
|
1883
|
TX343 .S75
|
The Spice Mill, Vol. 7
|
1884
|
TX343 .S75
|
The Spice Mill, Vol. 8
|
1885
|
TX343 .S75
|
The Spice Mill, Vol. 9
|
1886
|
TX343 .S75
|
The spice of life: a visitor's view of the home of the "57": its spices, its workers and its pervading spirit
|
1935
|
HZ/11/6
|
Spices, their nature and growth, and the vanilla bean
|
1926
|
3068102197652
|
Sprague method of applying superheated dry air
|
1900
|
3068102202664
|
Springbok
|
1927
|
3068102200372
|
SRMB Alcoholic Beverage Market Data
|
1981
|
2126 (Part)
|
St Helena cookbook
|
1905
|
TX714 .C694 1905
|
St. Andrew's one-cent coffee stands
|
1887
|
3068102204092
|
St. James African Methodist Episcopal Missionary Society cook book
|
c.1930-1939
|
TX715 .S753 1930z
|
St. Nicholas Coffee [Label]
|
n.d.
|
Shelf 53-D-2
|
Stabilimento di pescicoltura del regno d'Italia nel mar di Posilipo, golfo di Napoli
|
1864
|
3068102203351
|
The stag at ease: a cookbook: being the culinary preferences of a number of distinguished male citizens of the world
|
1938
|
Cookery 1938 Sq
|
Standard California wines and grape brandies
|
1868
|
27
|
The Standard Handbook on Wines and Liquors
|
1907
|
WTC 44
|
The standard loaf
|
1917
|
3068102198606
|
The Star line: comprising dairy barn equipment, stalls, stanchions, stock pens, litter, feed and milk can carriers, hay carriers, barn and garage door hangers, stock tank heaters, wire stretchers, hoists, coaster wagons and hardware specialties
|
1919
|
8182732
|
Stark Bros. Nurseries & Orchards Co. catalogues
|
c.1904
|
LF-18, manuscript/archives reading room, 12 C-H
|
Start the day the right way!
|
n.d.
|
3068102195654
|
Statement exhibiting the amount of bounties on salted provisions and pickled fish exported: allowances to vessels employed in the fisheries; and drawback on domestic refined sugar exported; also, net duties on salt imported, from the commencement of the government to June 30, 1845
|
1846
|
Pam 2017.0157
|
States Section press releases - corn flour
|
1917
|
3068102145584
|
States Section press releases - cornbread
|
1917
|
3068102145566
|
States Section press releases - wheatless bread
|
1917
|
3068102145575
|
Stationery: Billheads: Agricultural Supplies and Seeds
|
c.1883-1914
|
Shelf 52-A-2
|
Stationery: Billheads: Foodstuffs, Grain Milling
|
c.1882-1910
|
Shelf 52-A-2
|
Stationery: Letterheads: Agricultural Supplies
|
c.1880-1916
|
Shelf 52-A-2
|
Stationery: Letterheads: Distilleries, Foodstuffs, Grain Mills
|
c.1880-1920
|
Shelf 52-A-2
|
Statistics of food supply in UK
|
1945
|
MAF 156/15
|
Statistics of the Onondaga salt springs: remonstrance against the increase of duties on salt, report of Assembly Committee, 1861
|
1862
|
Pam 2016.0583
|
Staud's Viennese desserts
|
n.d.
|
3068102144362
|
The step-by-step cook book for Southern Africa
|
1940-1949
|
TX725.S6 S746 1940z
|
Stock and Account Book, 1825-46
|
1825-1846
|
38538/Mgt/SP/2
|
Stock and Makings Book, 1819-1827
|
1819-1827
|
38538/Mgt/SP/3
|
Stock and Makings Book, 1826-1839
|
1826-1839
|
38538/Mgt/SP/4
|
Stock and Makings Book, 1860-1875
|
1860-1875
|
38538/Mgt/SP/6
|
Stock Book, 1824-47
|
1824-1847
|
38538/Mgt/SP/1
|
Stock Book, 1862
|
1862
|
38538/Mgt/SP/7
|
Stockmen's supplies
|
1933
|
8217510
|
Stocktaking Book
|
1893
|
38538/Mgt/SP/9
|
Stollwerk's Cocoa
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Storing of vegetables for winter use
|
1913
|
3068102198027
|
The story of bread
|
1925
|
3068102204939
|
The story of coffee
|
1931
|
3068102200005
|
The story of coffee and how to make it
|
1925
|
3068102130402
|
The Story of evaporated milk
|
1928
|
3068102198269
|
The story of the House of Heinz: the life and progress of an international institution
|
[1930]
|
HZ/11/1/1
|
The story of rice
|
1900
|
SB191.R5 .S76 1900
|
The story of Seagram Overseas Corporation in the markets of the world
|
1957
|
Pam 97.190
|
The story of Seagram's V.O.: Canada's finest whisky, honoured the world over
|
c.1958
|
Pam 97.196
|
The story of spices
|
1926
|
3068102199080
|
The story of sugar
|
1930-1940
|
3068102080260
|
Strange newes from China
|
1932
|
TX724.5.C5 S42 1932
|
Stretching your dollar
|
n.d.
|
3068102092925
|
A Study of the Liquor-Buying Habits of Women
|
1967
|
2126 (Part)
|
Study of Usage and Attitudes Towards Seagram's Gin Among Black and White Drinkers
|
Jun 1983
|
2126 (Part)
|
Study outlines: home economics and dietetics
|
1916
|
3068102201399
|
Sturges & Burn Mfg. Co. : milk cans, dairy tinware, sheet metal specialties, steel churns
|
1905
|
8069536
|
Successful appetizers
|
1950
|
3068102202414
|
Successful kitchenette cooking
|
1937
|
3068102199785
|
Suffrage cook book
|
1916
|
Cookery 1916 Su
|
Sugar Control: Memoranda and notes on the Sugar Trade after the War
|
Apr 1918 - May 1920
|
MAF 60/96
|
The Sugar Convention and Bill
|
1889
|
3068102198893
|
Sugar Rationing: registration and schemes, memoranda on rationing in Germany
|
Dec 1916 - Jan 1917
|
MAF 60/226
|
Sugar-saving fresh cranberry recipes
|
n.d.
|
3068102144665
|
Sugarcane research scheme: progress reports
|
1947-1949
|
Mss Eur F235/497
|
Suggestions for quickly serving drinks and desserts
|
n.d.
|
3068102195869
|
Suggestions for the use of canned cherries in dessert recipes
|
1930
|
3068102202673
|
Suggestions for the use of Franco-American broths for invalids
|
n.d.
|
3068102072910
|
Suite des dons de Comus ou l'art de la cuisine réduit en pratique, tome premier
|
1742
|
Cookery B/MAR
|
Suite des dons de Comus ou l'art de la cuisine réduit en pratique, tome second
|
1742
|
Cookery B/MAR
|
Suite des dons de Comus ou l'art de la cuisine réduit en pratique, tome troisieme
|
1742
|
Cookery B/MAR
|
Summaries of plain chocolate work packed, 1910-1922
|
1910-1922
|
38538/Mgt/Pr/2/3
|
Summaries of statistics and intelligence: secret reports 1948
|
1948
|
MAF 156/12
|
Summaries of statistics and intelligence: secret reports 1949
|
1949
|
MAF 156/13
|
Summaries of statistics and intelligence: secret reports 1950
|
1950
|
MAF 156/14
|
Summary of plain work packed, 1908-1914
|
1908-1914
|
38538/Mgt/Pr/2/1
|
Summary of plain work packed, 1915-1923
|
1915-1923
|
38538/Mgt/Pr/2/2
|
Summary of the report of the Prices Sub-Committee of the Policy Committee on Agriculture, Forestry and Fisheries
|
1946
|
Mss Eur F235/456
|
Summary of statistics and intelligence: 1945
|
Jan 1944 - Dec 1945
|
MAF 156/25
|
Summer care of sick babies
|
1912
|
3068102198287
|
Summer desserts made with Whitman's quality foods
|
n.d.
|
3068102204083
|
Summer time breakfasts, lunches, dinners made with irradiated Pet Milk
|
1935
|
3068102197796
|
The "summing up" of an important subject
|
1923
|
3068102204430
|
Sun Maid raisins make a good pudding complete
|
n.d.
|
3068102198189
|
Sundry account book of Joseph Storrs Fry
|
1823-1834
|
38538/F/Ac/1/7
|
Sunkist lemons bring out the flavor!
|
1939
|
3068102144040
|
Sunkist orange recipes
|
1940
|
3068102144004
|
Sunkist recipes for every day
|
1934
|
3068102196779
|
Sunkist recipes for every day
|
1937
|
3068102144585
|
Sunshine Biscuits
|
n.d.
|
3068102197803
|
Sunsweet
|
1934
|
3068102198973
|
Sunsweet
|
1939
|
3068102144059
|
Sunsweet California prunes
|
n.d.
|
3068102073517
|
Sunsweet recipe packet
|
c.1917-1940
|
3068102145897
|
Super market meat survey, Wilmington, Delaware
|
c.1940
|
|
The Super-Wrap
|
c.1927
|
|
The Super-Wrap
|
c.1929
|
|
Supermarkets
|
Jul 1981
|
BLL01011051031
|
Superstores: growth and trading profile
|
Nov 1982
|
BLL01011674605
|
Supplement to Health Bulletin No. 10
|
1915
|
3068102144996
|
Supplementary pamphlet on iletin insulin, Lilly
|
c.1923
|
3068102198679
|
Supplies and utilisation of potatoes in Great Britain
|
May 1942 - Oct 1945
|
MAF 83/2875
|
Supplies from Denmark: bacon
|
Jan 1946 - Jul 1951
|
MAF 83/2157
|
Supplies from Holland: milk products, eggs and bacon
|
Jun 1949 - Jul 1953
|
MAF 83/2475
|
Supplies from Poland: bacon, ham and canned hams
|
May 1947 - Jan 1949
|
MAF 83/2324
|
Suprématie du fromage de Brie
|
1920
|
3068102197331
|
Survey of Alcoholic Beverage Consumption: Volume II: Trends in Consumption and Basic Patterns of Use
|
Feb 1979
|
2126 (Part)
|
Survey of Alcoholic Beverage Consumption: Volume III: Occasions of Use and Attitudes Toward Alcoholic Beverages
|
Feb 1979
|
2126 (Part)
|
Survey of the College Market: Demographic Characteristics
|
1980
|
2126 (Part)
|
A Survey of the Consumer Attitudes Toward, and Purchase Behaviour in, Self-Service Liquor Stores
|
Apr 1970
|
2173
|
A survey of evidence regarding food allowances for healthy children
|
1917
|
3068102204724
|
Surveys of Entertaining and Use of Wine and Spirits Among Glamour Readers Who Work
|
1976-1979
|
2126 (Part)
|
Süsse Tee nur mit Kandis
|
1920
|
3068102201852
|
Suzy's & Judy's humorous cookbook
|
1954
|
TX715 .L88 1954
|
Sweet potatos from the West Indies
|
1901
|
3068102197279
|
The sweet taste of safety that comes from the heating of milk
|
1900
|
3068102200504
|
Sweets that save sugar [1]
|
n.d.
|
3068102145619
|
Sweets that save sugar [2]
|
n.d.
|
3068102145628
|
Swierstra, Shirley
|
14-Oct-82
|
24
|
Swift & White, manufacturers of super phosphate of lime, dried blood, bone & meat, dried ground fish manure, pure ground bone, refined poudrette, &c., &c.
|
1876
|
8062865
|
Swift's premium butterine
|
1911
|
3068102143381
|
Swift's premium oleomargarine
|
1916
|
3068102143194
|
Swift's premium oleomargarine: sweet-?pure-?clean
|
c.1914
|
Pam 2008.528
|
Swope Bros. Wholesalers
|
n.d.
|
27
|
Sydney Ball's recipe book
|
1921
|
UNCAT
|
Symbolisms and lessons in food
|
1920
|
3068102202655
|
Table delicacies
|
n.d.
|
3068102196396
|
Table talk, 12 August 1935
|
1935
|
3068102203903
|
Table talk, 26 August 1935
|
1935
|
3068102203985
|
Table talk, 9 September 1935
|
1935
|
3068102203994
|
Table talk: the American authority upon culinary and household topics
|
n.d.
|
3068102201326
|
Tablegrams from Nancy Best (August 1933)
|
Aug-33
|
3068102145520
|
Tablegrams from Nancy Best (Dec 1933)
|
1933
|
3068102201344
|
Tablegrams from Nancy Best (February 1933)
|
Feb-33
|
3068102145511
|
Tablegrams from Nancy Best (February 1934)
|
Feb-34
|
3068102145922
|
Tablegrams from Nancy Best (March 1934)
|
Mar-34
|
3068102145931
|
Tablegrams from Nancy Best (May 1933)
|
1933
|
3068102201335
|
Tablegrams from Nancy Best (Nov 1932)
|
1932
|
3068102201353
|
Tablegrams from Nancy Best (October 1933)
|
Oct-33
|
3068102145539
|
Tabulated analyses of commercial fertilizers issued by the Pennsylvania State Board of Agriculture
|
c.1880
|
8061654
|
Take-up of rationed foods: monthly reports
|
1950
|
MAF 156/560
|
Take-up of rationed foods: National Food Survey
|
1950
|
MAF 156/563
|
Take-up of rationed foods: retailer surveys
|
1950-1954
|
MAF 156/565
|
Tasmanian cookery guide
|
c.1890
|
SRL MA 1 P 82
|
Tastier meals with herbs fresh from your garden!
|
n.d.
|
3068102144460
|
Tasting room book
|
1851-1857
|
38538/Mgt/Mf/1/3
|
Tasty teasers
|
1933
|
Cookery 1933 Ta
|
Tavern Anecdotes, and Reminiscences of the Origin of Signs, Clubs, Coffee-Houses, Streets, City Companies, Wards, &c
|
1825
|
WTC 713
|
Tea
|
1910
|
3068102200513
|
Tea control: minutes and memoranda
|
Nov 1917 - Mar 1923
|
MAF 60/475
|
The Tea Store
|
n.d.
|
Shelf 53-D-6
|
Tea: distribution and rationing
|
1917-1918
|
MAF 60/19
|
Tea: Its culture, manufacture and packing
|
1926
|
3068102201068
|
Tea: memoranda and forms
|
1917-1918
|
MAF 60/36
|
Tecate Grape Harvest Festival
|
1954
|
27
|
Television promotions
|
1964-1965
|
58.670
|
Temperance cook book
|
1887
|
TX714 .S65 1887
|
The temperance cook book
|
1890
|
Cookery 189- Gi
|
The temperance cookery book
|
1896
|
SRL MA 4 P 1
|
The Temple cook book
|
1903
|
Cookery 1903 Te
|
Temple des gourmets
|
1928
|
3068102199142
|
Tempting meat recipes
|
1935
|
3068102202511
|
Tempura and sukiyaki: selected 60 recipes
|
1961
|
TX724.5.J3 T4 1961
|
Ten nights in a bar-room and what I saw there
|
1898
|
Cookery 1898 Ar
|
[Ten pamphlets on the subjects of temperance and alcohol legislation]
|
1751-1872
|
WTC NO 1 IN 618 - WTC NO 10 IN 618
|
Ten reasons why a mother should nurse her baby
|
1913
|
3068102201692
|
Terrace Delicatessen
|
n.d.
|
3068102145272
|
Test Market Tracking Study for V.O. II
|
1983
|
2126 (Part)
|
The test of time: the record of an historic house
|
c.1913
|
38538/IM/PM/1/1/14
|
Tested ... cherry recipes
|
1937
|
3068102197714
|
Tested cook book (quality cook book)
|
1924
|
Cookery 1924 Te
|
Tested recipes: delicious baked stuffs made with Purity nut margarine
|
c.1930
|
Pam 2010.181
|
Tested war time recipes [bread]
|
n.d.
|
3068102145593
|
Tested war time recipes [cookies and cake]
|
n.d.
|
3068102145600
|
A text-book of the science of brewing: based upon a course of six lectures, delivered by E. R. Moritz at the Finsbury Technical College of the City and Guilds of London Institute
|
1891
|
Chaston Chapman Brewing/MOR
|
Thanksgiving [Labels]
|
n.d.
|
Shelf 52-A-7
|
A Thanksgiving dinner that can be cooked, all at one time, in the oven of a Lorain-equipped gas range
|
1923
|
3068102196975
|
Their Daily Bread: A Study of the National School Lunch Program
|
1968
|
BOX #10: 4T414
|
Theoretical and practical remarks on G. Blake's system of malting & brewing
|
1817
|
Chaston Chapman Brewing/BLA
|
Theoretisch-praktische Anleitung zur Destillirkunst und Liqueurfabrikation, oder, Vollständige Anweisung zum Darstellen aller einfachen und doppelten Branntweine und Liqueure durch Extraction und durch Destillation auf gewöhnlichenm Wege und auf kaltem, mittelst ätherischer Oele, so wie der Cremes, Oele, Ratafia's und der verschiedenen Elixire : nebst Angabe der allein richtigen, auf eigene Erfahrung begründeten Methoden, einen fuselfreien Sprit darzustellen, um die auf künstlichem Wege gewonnenen Rum's, Cognak's, Franzbranntweine &c., den echten am ähnlichsten zu machen / von Wilhelm Keller.
|
1842
|
Cookery 1842 Ke
|
The theory and practice of brewing
|
1804
|
Chaston Chapman Brewing/COM
|
The theory and practice of brewing illustrated: containing the chemistry, history, and right application of all brewing ingredients and products
|
1857
|
Chaston Chapman Brewing/TIZ
|
The theory and practice of modern brewing
|
1888
|
Chaston Chapman Brewing/FAU
|
The theory and practice of the preparation of malt and the fabrication of beer: with especial reference to the Vienna process of brewing
|
1882
|
Chaston Chapman Brewing/THA
|
Third hand book of simple sea food recipes
|
1926
|
3068102200318
|
Third report on investigations performed on Messrs Rowntree's cocoa
|
1932-1938
|
HAT50/1/158/4/2/2/2
|
This is Seagram: at the start of our second century
|
1957
|
f Pam 97.187
|
This way to the banana salad bazaar
|
n.d.
|
3068102144166
|
Thomas Vineyards and Winery
|
1950-1970
|
27
|
Thompson seedless grape vineyards at Borrego Valley
|
1950
|
27
|
Three copies of the prospectus for HP Sauce Ltd
|
1925
|
|
Three exceptional Falcon Brand products
|
[1900-1940]
|
3068102197894
|
Three meals a day
|
1935
|
3068102203798
|
Three Seasons In European Vineyards: Treating of Vine-Culture; Vine Disease and Its Cure; Wine-Making and Wines, Red and White; Wine-Drinking, as Affecting Health and Morals
|
1869
|
WTC 42A
|
Thresher & power farming supplies, saw mill accessories
|
1938
|
8056078
|
Thrift Campaign: Bread, Puddings and Porridge
|
n.d.
|
3068102145049
|
Thrift Campaign: Foods for Children
|
n.d.
|
3068102145076
|
Thrift Campaign: Foods for the Sick
|
n.d.
|
3068102145067
|
Thrift Campaign: Hints on Cookery for Good Housewives
|
n.d.
|
3068102145085
|
Thrift Campaign: Miscellaneous Hints
|
n.d.
|
3068102145030
|
Thrift Campaign: Tasty dishes from the cottage garden
|
n.d.
|
3068102145058
|
Thrifty Jell-O recipes to brighten your menus
|
1931
|
3068102195921
|
Thrifty Jell-O recipes to brighten your menus
|
1931
|
3068102143452
|
Timely fish recipes for the busy housewife
|
1930
|
3068102203814
|
To make my bread: preparing Cherokee foods
|
1951
|
TX715 .U44 1951
|
To the medical profession
|
1899
|
3068102201479
|
To Moxie customers everywhere
|
1911
|
3068102202799
|
Toast
|
1920
|
3068102199507
|
Toasted leaves or tudoces fragrans : an essay on the origin of tea by the shade of Charles Lamb
|
1890
|
GT2907.C6 G55 1890
|
Tom Faulds' cake book the helper
|
c.1925
|
Pam 2009.064
|
Tomaten, wie man sie verwendet und konserviert
|
1926
|
3068102204010
|
Tonic wines
|
1913
|
3068102203324
|
Tractatvs de vinea, vindemia, et vino: jn quo quae ad vineae tutelam & culturam, vindemiae opus, vinitoris documenta pertinent, ac plures quaestiones & leges, animaduertuntur & dilucidè explicantur: nec non vini genera plurina, ac de vini commercia & vsu solerti cura proponuntur: omnibus tàm iusdicentibus, quàm in foro versantibus, ac etiam agriculturae incumbentibus apprimè vtilis & necessarius: cum jndice capitum & rerum natatu dignarum quae in opere continentur / Prospero Rendella, monopolitano i.c. celeberrimo authore
|
1629
|
Oversize Cookery 1629 Re
|
Trade booklets: general, animals, children, food and drink, objects, people, transportation, women
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Trade Cards: [various]
|
c.1888
|
Shelf 51-A-4
|
Trade Cards: animals, children, food and drink, men, objects, people, structures, transportation, women
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Trade Cards: Children
|
c.1894
|
Shelf 51-A-4
|
Trade Cards: Children With Food
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Trade cards: objects/agriculture
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Trade cards: Thanksgiving
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Trade cards: tobacco
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Trade cards: women/food
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
Trade Stock Book, 1892
|
1892
|
38538/Mgt/SP/8
|
Trade winds cookery: tropical recipes for all America
|
1956
|
TX740 .D35 1956
|
Traditional cookery of the Cape Malays: food customs and 200 old Cape recipes
|
1959
|
TX725.M3 G38 1959
|
Training diets
|
1932
|
3068102200826
|
Traité de la fabrication de l'alcool: tome I
|
1899
|
Chaston Chapman Brewing/BUC
|
Traité de la fabrication de l'alcool: tome II
|
1899
|
Chaston Chapman Brewing/BUC
|
Traité de viticulture théorie et pratique
|
[c. 1899]
|
WTC 549
|
Traité des maladies des vins : Description – étude – traitement
|
1905
|
WTC 113
|
Traité pratique d'analyse chimique et micrographique des vins
|
1899
|
WTC 548
|
Traité sur les vins du Médoc et les autres vins rouges et blancs du département de la Gironde
|
1860
|
WTC 307
|
Traité theorique et pratique du travail des vins : Leurs propriétés, leur fabrication, leurs maladies, fabrication des vins mousseux
|
1874
|
WTC 79
|
Traitez nouveaux & curieux du café, du thé et du chocolate
|
1685
|
3068102147653
|
Transistorized photoelectric controls
|
1965
|
8179933
|
Translations of my Art, Volume 2: The Peacemaker
|
1939
|
TX724.5.C5 Y334 1939b
|
Transportation [Labels]
|
c.1924
|
Shelf 52-A-7
|
Tratado de los vinos de Navarra, seguido de una breve noticia sobre la vinificación del Médoc
|
1870
|
WTC 200
|
Tratado de vinificação para vinhos genuinos
|
1883
|
WTC 184
|
Tratado sobre el cultivo de la vid y elaboración de vinos
|
1884
|
WTC 423 1
|
Tratado teórico y práctico de la fermentación espirituosa ó alcóholica : Aplicable al arte de fabricar vinos y aguardientes con mostos naturales y Artificiales
|
1845
|
WTC 751
|
Trattato di vinificazione : Aggiuntavi una esposizione sommaria del processo Pasteur per conservare e invecchiare i vini
|
1869
|
WTC 195
|
Travel menus [1]
|
1888-1950
|
3068102146253
|
Travel menus [2]
|
1965-1977
|
3068102146262
|
Travel menus [3]
|
n.d.
|
3068102146271
|
Travellers' account book - London
|
1854-1879
|
38538/Mgt/Sa/2b
|
Traveller's order book
|
1895
|
38538/Mgt/Sa/3/10
|
Travellers returns
|
1883-1895
|
38538/Mgt/Sa/3/4
|
Treasured flavors: tempting recipes made with Guasti cooking wines
|
1928
|
27
|
A treatise of the use and abuse of the second, commonly called the steward's table, in families of the first rank. In four parts... [etc.]
|
c.1750
|
Cookery A/TRE
|
A treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
|
1820
|
Cookery A/ACC
|
A Treatise on the Art of Brewing
|
1820
|
Cookery 1820 Ac
|
A treatise on the origin, nature, and varieties of wine: being a complete manual of viticulture and oenology
|
1872
|
Chaston Chapman Brewing/THU
|
A Treatise on Wines: Their Origin Nature and Varieties With Practical Directions For Viticulture and Vinification
|
1894
|
WTC 37A
|
Treatises on brewing
|
1824
|
Chaston Chapman Brewing/BAV
|
Trends in the food industry over the next twenty years: a Delphi exercise in technological forecasting
|
c.1971
|
BLL01008941592
|
Triebels, C.H.R. Lilly patent butter worker
|
1879
|
2007.227
|
Tried and true recipes: second book
|
1926
|
XX TX715 .B342 1926
|
Tried and true recipes: third book
|
1937
|
TX715.2.S65 B37 1937
|
Tried recipes and household hints
|
1938
|
TX725.S6 T6 1938
|
Trincier oder vorleg-Buch
|
1621
|
3068102147555
|
Trinidad "win-the-war" cookery book
|
1940
|
TX725.T7 T7 1940
|
Troco Nut Butter Co., oleomargarine
|
1918-1919
|
2007.227
|
The true preserver and restorer of health: being a choice collection of select and experienced remedies for all distempers incident to men, women, and children: selected from and experienced by the most famous physicians and chyrurgeons in Europe. Together with excellent directions for cookery [...]
|
1682
|
Cookery A/HAR
|
[Trusted] recipes and premium catalog: useful articles for your home given free with wrapper coupons from Algood oleomargarine
|
c.1925
|
Pam 2009.080
|
Truth - the test of time
|
1912
|
38538/IM/PM/1/1/13
|
The truth the whole truth and nothing but the truth about Coca-Cola
|
n.d.
|
3068102143274
|
Try Rice's Seeds [Advertisement]
|
n.d.
|
Shelf 53-D-1
|
The Tuesday soul food cookbook
|
1969
|
TX715 .T8 1969
|
Tupike chakula mazuri [We have a good meal]
|
1968
|
TX725.A4 T8 1968
|
Turkey economy
|
n.d.
|
3068102196859
|
The twentieth century cook book
|
1902
|
TX714 .T94 1902
|
Twenty-four useful receipts for every household
|
n.d.
|
3068102092943
|
Typical Japanese cooking
|
1961
|
TX724.5.J3 E33 1961
|
Typical vineyard, Visalia, California
|
Sep-23
|
27
|
U.S. Fish Commission Collection of memorandums
|
n.d.
|
3068102145655
|
U.S.S.R. Background Study
|
1976
|
2126 (Part)
|
Ueber das Einlegen im Haushalte
|
1880
|
3068102144978
|
Ueber Phylloxerinen
|
1889
|
WTC 260
|
The UK beer market
|
Sep 1977
|
BLL01014194533
|
Ulm's Weinhandel im Mittelalter : Ein Beitrag zur deutschen Städte & Wirtschaftsgeschichte
|
1893
|
WTC 455
|
Under the largest grape vine in the world, California
|
1907
|
27
|
Underwood's New England sea foods
|
1911
|
3068102143372
|
An undeveloped market
|
c.1934
|
|
Union cookery book
|
1910
|
TX725.S6 U55 1910
|
Union potato digger
|
1877
|
8057417
|
United Kingdom - Merchandise Marks Act, articles on food and drug regulations, and taxes on distilled spirits
|
1948-1958
|
2173
|
The United Kingdom market for spirits
|
Aug 1977
|
BLL01014194536
|
The United Kingdom wine market
|
Aug 1977
|
BLL01015163486
|
United Nations recipes for war rationed cooking
|
1943
|
Cookery 1943 Un
|
United States - Presidential Decision
|
27 Dec 1909
|
2173
|
United States - Repeal of Prohibition
|
1933-1955
|
2173
|
United States Food Administration Campaign: To workers
|
1917
|
3068102203725
|
United States Liquor Market Study and Survey Results
|
1953-1954
|
2126 (Part)
|
The "universal" bread maker
|
1905
|
3068102093112
|
The "Universal" cake maker
|
1905
|
3068102199115
|
The universal common sense cook book
|
1892
|
3068102202735
|
The universal cook book
|
1899
|
3068102198633
|
The universal cookery book
|
1900
|
3068102093210
|
University of South Carolina, Study of Food Stamp Program
|
1968
|
2T57
|
An unusual collection of recipes with a jug of wine
|
1949
|
Cookery 1949 Wo
|
Unusual desserts
|
1920
|
3068102198054
|
Unusual meats
|
1919
|
3068102203716
|
Unusual recipes
|
1911
|
3068102201086
|
Unusual recipes: with that "Felin fine flavor."
|
n.d.
|
3068102073170
|
An Update on Hunger in America
|
1978
|
4X88
|
Use Armour's Veribest oleomargarine every day
|
c.1915
|
Pam 2008.568
|
Use more cheese
|
1920
|
3068102203244
|
Use of honey in ice-cream manufacture
|
n.d.
|
3068102204270
|
The use of unsweetened evaporated milk in therapeutic diets
|
1928
|
3068102202156
|
Useful and valuable recipes
|
n.d.
|
3068102198722
|
The uses of foods and the proper balancing of the diet
|
1913
|
3068102198116
|
Vaccine therapeutics
|
c.1913
|
3068102195574
|
Vai Bros. / Padre Vineyard Company
|
n.d.
|
27
|
Vai, Vera
|
13-Oct-78
|
24
|
Vanderbilt University (Agricultural Marketing)
|
1978
|
2T1
|
Vanilla desserts cookbook
|
1972
|
3068102143871
|
[Variety of bottles produced by HP foods]
|
[1900-1983]
|
|
Varying the monotony of liquid and soft diets
|
1929
|
3068102093130
|
Vasquez, Enrique
|
09-Mar-78
|
24
|
Vasquez, Enrique and Malacara, Steve
|
06-Dec-91
|
24
|
Vecchio, Mary Guidera, Joe Guidera and Frank Vecchio
|
15-Feb-94
|
24
|
Veg-All
|
n.d.
|
3068102145405
|
Vegetable and food products: maize and rye
|
n.d.
|
3068102145343
|
Vegetable bottling and fruit preserving without sugar
|
1913
|
3068102201308
|
Vegetable cookery
|
1916
|
3068102198250
|
Vegetables and fruits: inspection of lands of Seth Vensimal Tarachand, near Mirpur Sukro, by Sind Director of Agriculture
|
1944
|
Mss Eur F235/175
|
Vegetables with herbs and spices
|
n.d.
|
3068102143899
|
Vegetables, flowers and herbs
|
n.d.
|
3068102144745
|
Vegetole recipes
|
1920
|
3068102197563
|
Verbesserter practischer Weinbau in Gärten und auf Weinbergen
|
1868
|
WTC 254
|
Verbesserter praktischer Weinbau in Gärten und vorzüglich auf Weinbergen : Mit einer Anweisung den Wein ohne Presse zu keltern (1838)
|
1838
|
WTC 245
|
Vermont Farm Machine Co., The Dairyman
|
1883
|
2007.227
|
Via recta ad vitam longam
|
1620
|
3068102147332
|
Vico brand prime whale steak
|
1918
|
3068102202646
|
Victoria League cookery book
|
1947
|
TX725.S6 V53 1947
|
Victory binding of the American woman's cook book
|
1942
|
Cookery 1942 Am Wartime Ed.
|
The Victory cookery book
|
c.1944
|
ML 641.5994/263
|
Vietnamese Cookery
|
1968
|
TX724.5.V5 M5
|
Vietnamese dishes: 60 recipes: delicious Vietnamese home cooking
|
1977
|
TX724.5.V5 D86 1977
|
Vines and Vine Culture
|
1900
|
WTC 937
|
Vinhas, vinhos e prados : Ensinamentos da pratica e theorias de varios auctores sobre o modo de fazer vinhas e vinhos e seus respectivos tratamentos
|
[1912]
|
WTC 192
|
Vins : Vins ordinaires, vins mousseux, vins liquoreux et vins de liqueur
|
1912
|
WTC 119
|
The Vintage of 1912: Thirty-Eighth Annual Report
|
[1913]
|
WTC 41
|
The vintner's, brewer's, spirit merchant's and licensed victualler's guide
|
1826
|
Chaston Chapman Brewing/VIN
|
Virgin Islands native recipes
|
1956
|
TX716.W4 W66 1956
|
Virginia cookery book: traditional recipes
|
1921
|
TX715 .L4
|
Virginia country life and cooking
|
1963
|
TX715 .S613 1963
|
Virginia Dare treats
|
1933
|
3068102196617
|
The Virginia house-wife
|
1824
|
3068102147485
|
The Virginia House-Wife; method is the soul of management
|
1824
|
Cookery 1824 Ra
|
Vitafoods, palatable and nourishing foods -- rich in vitamins and the precious organic salts
|
1920
|
3068102196760
|
The "vital question"
|
1908
|
3068102201362
|
The vitamine doctrine and the oleomargarine industry
|
c.1921
|
Pam 2009.155
|
Vitamines up to date
|
1924
|
Pam 2009.158
|
Vitamins in common foods
|
May-40
|
3068102144567
|
Viticulture : Rapport présenté à la Société d'agriculture, commerce, sciences et arts du département de la Marne, sur les travaux de M. le Dr. J. Guyot
|
1867
|
WTC 351
|
Vodka Advertising
|
1969-1976
|
2126 (Part)
|
W. Atlee Burpee & Co. [folder 1 of 4] (1886, 1889-1894)
|
1886-1894
|
Shelf 52-B-1
|
W. Atlee Burpee & Co. [folder 2 of 4] (1886, 1889-1894)
|
1886-1894
|
Shelf 52-B-1
|
W. Atlee Burpee & Co. [folder 3 of 4] (1886, 1889-1894)
|
1886-1894
|
Shelf 52-B-1
|
W. Atlee Burpee & Co. [folder 4 of 4] (1897, 1902)
|
1897-1902
|
Shelf 52-B-1
|
W. Sixsmith New Factory 4: recipe book
|
1868
|
38538/Mgt/Mf/1/4
|
Waldo-Sibthorpe family recipe book
|
c.1845-1930
|
Cookery MS 5
|
The Waldorf-Astoria
|
12-Dec-35
|
3068102092364
|
Walt Mason on the cook book
|
1921
|
3068102203084
|
Want something different?
|
n.d.
|
3068102195743
|
The War Chest cookery book
|
1917
|
ML 641.5/C
|
War cook book for American women
|
1917
|
3068102197108
|
War Office Sub-Committee on National Expenditure: report, correspondence and minutes on army rations
|
Oct 1917 - Jan 1918
|
MAF 60/64
|
War Time recipes
|
n.d.
|
3068102204760
|
A war-food message for the American home
|
1917
|
3068102196047
|
War-time recipes for households where servants are employed
|
1917
|
3068102202085
|
War-winning menu and recipes
|
1918
|
3068102198036
|
The Warm Springs receipt-book: compiled between the years 1881 and 1894
|
1897
|
TX715 .G586 1897
|
Warme Süßspeisen
|
1925
|
3068102200452
|
Wartime Food Survey: quarterly tables of services diet samples
|
1943-1944
|
MAF 156/422
|
Wartime Food Survey: reports
|
1941-1943
|
MAF 156/742
|
Wartime Food Survey: reports 1943-5
|
1943-1945
|
MAF 156/379
|
Wartime Food Surveys: background information
|
1946-1947
|
MAF 156/749
|
Wartime food surveys: comparisons with other statistics
|
1941-1943
|
MAF 156/16
|
Was soll jeder über seine Füße wissen?
|
1920
|
3068102200158
|
Washburn-Crosby's new gold medal cookbook
|
1904
|
TX714 .W27 1903
|
Washington D.C. menus
|
1916-1924
|
3068102146039
|
Washington DC Demonstration
|
1958
|
61.15.
|
Washington flour cook book
|
n.d.
|
3068102143988
|
Waste of meat in the home - Part II
|
1916
|
3068102199883
|
Waverley Cookery Book
|
1920-1930
|
TX725.S6 W38 1920z
|
The way to health, long life and happiness, or, A discourse of temperance, and the particular nature of all things requisite for the life of man, as all sorts of meats, drinks, air, exercise, &c.... shewing from the true ground of nature, whence most diseases proceed, and how to prevent them: to which is added, a treatise of most sorts of English herbs
|
1698
|
Cookery A/TRY
|
Wayne County vinegars
|
n.d.
|
3068102202842
|
Ways with rice
|
1971
|
TX809.R5 B6 1971
|
Wedding menu
|
1894
|
3068102145281
|
Weekly tonnages, 1894-1904
|
1894-1904
|
38538/Mgt/Pr/1/1
|
Weekly tonnages, 1905-1912
|
1905-1912
|
38538/Mgt/Pr/1/2
|
Weekly tonnages, 1913-1922
|
1913-1922
|
38538/Mgt/Pr/1/3
|
Wehman's 10c cook book
|
n.d.
|
3068102092685
|
Weight and height as an index of nutrition
|
1923
|
3068102204635
|
Weinbau und Kellerwirthschaft in kurzer populärer Darstellung für Landwirthe
|
1876
|
WTC 162
|
Welch ways
|
1915
|
3068102196261
|
Welch's grape juice
|
1911
|
3068102201889
|
Welding the links in the chain of digestion
|
1918
|
3068102143158
|
Wellesley, Massachusetts Smith College Club
|
1964
|
58.666
|
Wenn Besuch kommt!
|
1926
|
3068102204001
|
The Wesleyan College Club's cook book: choice recipes
|
1913
|
Cookery 1913 We
|
The Wesson oil cake book
|
n.d.
|
3068102204216
|
The Wesson Oil cook book
|
1913
|
3068102203645
|
West Indian cookery
|
1946
|
TX725 .C6
|
West Oakland soul food cook book
|
1970
|
folio TX715 .W4 1970
|
Weston Parish Church
|
1963
|
62.5.
|
WGBH promotions
|
1971-1978
|
59.681
|
Whale meat: a shocking portrayal of our tribal belief in free food from the North Pole
|
1924
|
3068102198615
|
What are People Drinking?
|
1975
|
2126 (Part)
|
What a cook ought to know about corn starch
|
1910
|
3068102196680
|
What do we eat now? A guide to war-time housekeeping
|
1942
|
Cookery 1942 Ro
|
What every woman should know about baking
|
1926
|
3068102198919
|
What is Margarine?: an account of public service
|
1936
|
Pam 2008.529
|
What the kernel of corn is and gives
|
n.d.
|
3068102195663
|
What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc.
|
1881
|
Cookery 1881 Fi
|
What price "cellophane"?
|
1940
|
|
What shall I cook today?
|
n.d.
|
3068102196877
|
What to eat if you do not eat meat
|
n.d.
|
3068102144727
|
What to spend for food
|
1914
|
3068102196868
|
What's cookin: favorite recipes
|
1943
|
Cookery 1943 Wh
|
What's cooking around the world
|
1957
|
TX725.A1 A72 1957
|
What's cooking in Bermuda
|
1957
|
TX717 .R68 1957
|
What's cooking in Japan? An American-Japanese cook book
|
1949
|
folio TX715 .W49 1949
|
What's cooking on Okinawa: a community cookbook
|
1966
|
TX715 .K9
|
What's new in coffee making
|
1920
|
3068102198081
|
Wheat and flour: allocation to liberated territories, Jul 1944 - Feb 1945
|
Jul 1944 - Feb 1945
|
MAF 83/662
|
Wheat and flour: allocation to liberated territories, March-Sept 1944
|
Mar-Sep 1944
|
MAF 83/661
|
Wheat and flour: supplies to liberated territories, Mar-Sep 1944
|
Mar-Sep 1944
|
MAF 83/666
|
Wheat and flour: supplies to liberated territories, Sep 1944 - Oct 1945
|
Sep 1944 - Oct 1945
|
MAF 83/667
|
Wheat and flour: weekly report of arrivals, home production, utilisation and bulk stocks, Jan 1946 - Jan 1947
|
Jan 1946 - Jan 1947
|
MAF 83/2927
|
Wheat and flour: weekly report of arrivals, home production, utilisation and bulk stocks, Mar 1944 - Dec 1945
|
Mar 1944 - Dec 1945
|
MAF 83/2926
|
Wheat Council: discussion on proposed International Wheat Agreement
|
Apr-Dec 1945
|
MAF 83/574
|
Wheat crisis 1952-53; 1957
|
1952-1957
|
Mss Eur F235/228
|
Wheat germ
|
1936
|
3068102196788
|
Wheat, and what?
|
1918
|
3068102144950
|
Wheatena, all wheat, nut-brown and sweet
|
1912
|
3068102196546
|
Wheatless Days
|
1917
|
3068102202165
|
Wheatless recipes
|
c.1918-1919
|
3068102203413
|
Wheatless recipes
|
1918
|
3068102197723
|
Wheatless recipes
|
1917
|
3068102199197
|
When Mother lets us make candy
|
1915
|
Cookery 1915 Ba
|
When Runkel's iced cocoa will prove delightful
|
n.d.
|
3068102202726
|
When the veil becomes an apron
|
[1939-1949]
|
TX714 .R58 1946
|
Where to go fishing in North Michigan
|
1917
|
3068102093069
|
The whisky distilleries of the United Kingdom
|
1887
|
Chaston Chapman Brewing/BAR
|
White House Conference on Food, Nutrition and Health: Final Report
|
1970
|
4X88
|
The White House cookbook: a comprehensive cyclopaedia of information for the home containing; cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc.
|
1910
|
Cookery 1910 Zi
|
The whiting
|
1917
|
3068102200238
|
The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, a sympathy of all varieties in natural compounds in that mysterie. Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets [...]
|
1673
|
Cookery A/RAB
|
Wholesale price list 1916-1917: Thurston's Green Sea Turtle products
|
1916
|
3068102143416
|
Wholesome cooking
|
1921
|
3068102200087
|
Why the fish failed
|
n.d.
|
3068102202263
|
Why we should bathe internally
|
1928
|
3068102092747
|
Wie die österreichischen Vegetarier kochen [how the Austrian vegetarians cook]
|
1899
|
3068102092836
|
Wild Goose Tea Room menu
|
[c.1925-1935]
|
3068102204519
|
Wild und Geflügel
|
1927
|
3068102204369
|
Williams, Clark & Co., manufacturers of high grade bone fertilizers, prepared from the blood, bones and meat of cattle slaughtered for New York
|
1886
|
8062935
|
The Wilson label protects your table
|
1917
|
3068102197705
|
Wilson's certified oleomargerine
|
19 Feb 1920
|
2007.227
|
Wilson's meat cookery
|
1919
|
3068102196724
|
Win the war issue of the home cow doctor: a simple scientific handbook of cow diseases, their prevention and cure, with many suggestions for improving the conditions of dairy farming
|
1917
|
8219594
|
Windsor cook book
|
1893
|
Cookery 1893 Wi
|
Wine advertisements in Out West magazine
|
1902-1908
|
27
|
Wine Advisory Board pamphlets [I]
|
[1943-1963]
|
33
|
Wine Advisory Board pamphlets [II]
|
[1943-1963]
|
33
|
The Wine and Food Society presents a short list of suburban dining places recommended by its members
|
1930
|
3068102202995
|
The wine and food society: fourth tasting, Madeira wines and foods prepared with Madeira
|
1935
|
3068102204608
|
The Wine and Food Society: the Savoy-Plaza, New York
|
1935
|
3068102203011
|
Wine and grape festival, Lodi, California
|
18-20 Sep 1936
|
33
|
Wine and Spirit Adulterators Unmasked
|
1829
|
WTC 287
|
Wine and Wine Countries: A record and manual for wine merchants and wine consumers
|
1877
|
WTC 33
|
Wine country of California
|
1976
|
27
|
The Wine Duties
|
1853
|
WTC 570
|
Wine Growers of California
|
[1943-1963]
|
33
|
Wine Institute pamphlets
|
[1943-1963]
|
33
|
Wine Institute publications I
|
1914; 1943; c.1974-2002
|
61
|
Wine Institute publications II
|
Sep 1914; [c.1986-1998]
|
61
|
Wine Institute publications III
|
1992-1993
|
61
|
Wine Labels: United States - California 1959-1996 [I]
|
1959-1978
|
61
|
Wine Labels: United States - California 1959-1996 [II]
|
1964-1981
|
61
|
Wine Labels: United States - California 1959-1996 [III]
|
1960-1981
|
61
|
Wine Labels: United States - California 1959-1996 [IV]
|
1960-1977
|
61
|
Wine Labels: United States - California 1959-1996 [IX]
|
1960-1980
|
61
|
Wine Labels: United States - California 1959-1996 [V]
|
1962-1981
|
61
|
Wine Labels: United States - California 1959-1996 [VI]
|
1963-1979
|
61
|
Wine Labels: United States - California 1959-1996 [VII]
|
1960-1979
|
61
|
Wine Labels: United States - California 1959-1996 [VIII]
|
1962-1978
|
61
|
Wine Labels: United States - California 1959-1996 [X]
|
1962-1975
|
61
|
Wine Labels: United States - California 1959-1996 [XI]
|
1964-1981
|
61
|
Wine Labels: United States - California 1959-1996 [XII]
|
1964-1977
|
61
|
Wine Labels: United States - California 1959-1996 [XIII]
|
1964-1977
|
61
|
Wine Labels: United States - California 1959-1996 [XIV]
|
1977
|
61
|
Wine Labels: United States - California 1959-1996 [XIX]
|
1962-1973
|
61
|
Wine Labels: United States - California 1959-1996 [XV]
|
1962-1981
|
61
|
Wine Labels: United States - California 1959-1996 [XVI]
|
1962-1977
|
61
|
Wine Labels: United States - California 1959-1996 [XVI]
|
1962-1977
|
61
|
Wine Labels: United States - California 1959-1996 [XVII]
|
1960-1978
|
61
|
Wine Labels: United States - California 1959-1996 [XVIII]
|
1963-1978
|
61
|
Wine Labels: United States - California 1959-1996 [XX]
|
1962-1977
|
61
|
Wine Labels: United States - California 1959-1996 [XXI]
|
1959-1979
|
61
|
Wine Labels: United States - California 1959-1996 [XXII]
|
1962-1978
|
61
|
Wine Labels: United States - California 1959-1996 [XXIII]
|
1964-1981
|
61
|
Wine Labels: United States - California 1959-1996 [XXIV]
|
1968-1978
|
61
|
Wine Labels: United States - California 1959-1996 [XXIX]
|
1974
|
61
|
Wine Labels: United States - California 1959-1996 [XXV]
|
1962-1980
|
61
|
Wine Labels: United States - California 1959-1996 [XXVI]
|
1968-1974
|
61
|
Wine Labels: United States - California 1959-1996 [XXVII]
|
1963-1981
|
61
|
Wine Labels: United States - California 1959-1996 [XXVIII]
|
1972-1979
|
61
|
Wine List: W. H. Cullen, Wine & Spirit merchant
|
n.d.
|
WTC PAM 53
|
The Wine Merchant : A familiar treatise on the art of making wine
|
1865
|
WTC 23
|
Wine tax stamp with Padre Vineyard Company cancellation
|
18-Jan-46
|
27
|
Wines in season
|
n.d.
|
3068102198223
|
Wines of America
|
1934
|
33
|
The wines of Bordeaux illustrated
|
n.d.
|
3068102198651
|
Wines, liquors and the like
|
[1934]
|
33
|
Wines, liquors and the like
|
1934
|
27
|
Winzerbuch : Leichtfassliche Anleitung zum Weinbau im Kleinen und Grossen
|
1875
|
WTC 257
|
The Wise Corn Cutter for making steel cut chicken scratch
|
1932
|
8064025
|
With love and a ladle: a primer for perplexed young housewives and other novices in the culinary arts
|
1953
|
TX725.S6 G4 1953
|
Wokas, a primitive food of the Klamath Indians
|
1904
|
3068102204421
|
The woman at the wheel
|
1927
|
3068102195814
|
The woman suffrage cook
|
1916
|
Cookery 1886 Wo .B968
|
Woman: Crum Brothers Store [Advertisement]
|
n.d.
|
Shelf 53-D-2
|
Woman's campaign for clean flour
|
[c.1920-1940]
|
3068102143149
|
Woman's Exchange Santa Fe New Mexico cookbook
|
1941
|
Cookery 1941 Wo
|
Woman's world book of tested salads and sandwiches
|
1927
|
3068102197199
|
Women [Labels]: Folder 4 of 4
|
c.1924
|
Shelf 52-B-1
|
Women's City Club cook book
|
1936
|
Cookery 1936 Wo
|
Women's City Club of Boston
|
1963
|
62.4.
|
Women's City Club of Detroit recipe book
|
1940
|
Cookery 1946 Wo
|
The Women's Educational and Industrial Union's cook book
|
1923
|
Cookery 1923 Wo
|
The Women's Exchange of Minneapolis book of recipes
|
[1925]
|
Cookery 1925 Wo
|
Wonders of the solar plexus
|
1920
|
3068102198955
|
Worcester Salt
|
n.d.
|
LF-18, manuscript/archives reading room, 12 C-H
|
The Worcester salt cook book
|
1937
|
3068102203949
|
The Worker cook book
|
1915
|
ML 641.5/G
|
World aggregates: world surveys
|
1944-1945
|
MAF 156/367
|
World of Plenty
|
1943
|
15614
|
World wheat supplies: position for 1946 (Part I)
|
Oct-Dec 1945
|
MAF 83/1599
|
World wheat supplies: position for 1946 (Part Ia)
|
Jan-Mar 1946
|
MAF 83/1600
|
The world's greatest little cook book
|
1968
|
TX714 .W673 1968
|
WWI and WWII Fat Ration stamps, Germany I
|
[1947-1948]
|
2007.227
|
WWI and WWII Fat Ration stamps, Great Britain
|
[1918-1973]
|
2007.227
|
WWI and WWII Fat Ration stamps, Poland
|
[1916-1953]
|
2007.227
|
WWII Fat Ration stamps, Germany
|
[1937-1950]
|
2007.227
|
WWII Fat Ration stamps, Germany II
|
[1939-1944]
|
2007.227
|
WWII Fat Ration stamps, Germany III
|
[1942-1947]
|
2007.227
|
WWII Fat Ration stamps, Great Britain I
|
[1939-1942]
|
2007.227
|
WWII Fat Ration stamps, Great Britain II
|
[1939-1948]
|
2007.227
|
WWII Fat Ration stamps, United States [black binder]
|
[1942-1945]
|
2007.227
|
XXth century cooking and home decoration
|
1900
|
ML 641.5/ A
|
YaBahel megeb 'asarar mamriya [traditional recipes]
|
1969
|
folio TX725.E84 Y3 1969
|
Yabet masanado bamalkam zade
|
1955-1963
|
TX725.E84 G3 1963
|
Yacht Club Manual of Salads
|
1924
|
shelf 51-C-6
|
Year book - Swift & Company (1922)
|
1923
|
3068102199017
|
Year book - Swift & Company (1926)
|
1926
|
3068102199026
|
Year book - Swift & Company (1928)
|
1928
|
3068102199035
|
The year in perspective: UK food and drinks market 1984
|
Mar 1985
|
BLL01006055278
|
Yolo Hills
|
1990
|
27
|
You and your baby
|
1923
|
3068102201139
|
You can make high quality cakes with 20% less shortening by using Faulds' shortening saving formulas
|
c.1943
|
Pam 2009.063
|
The young cook's guide, with practical observations: a new treatise on French and English cookery, combining economy with elegance
|
1836
|
Cookery A/ROB
|
Young Drinkers (Female) Research Report
|
Sep 1979
|
2126 (Part)
|
The young housekeepers friend
|
1871
|
Cookery 1871 Co
|
The young ladies school of arts: Containing a great variety of practical receipts... Together with directions for breeding canary birds, and breeding, nursing, and ordering of the silk-worm. Also a great many curious receipts both useful and entertaining, never before published
|
1777
|
Cookery A/ROB
|
Your butcher's cookery book
|
1932
|
ML 641.6/M
|
Your foods and you, or, The rôle of diet
|
1927
|
Cookery 1927 Al
|
Your guide to cooking and entertaining with the Christian Brothers wines and brandy
|
n.d.
|
33
|
Your health and cure and your foods
|
n.d.
|
3068102198205
|
Your product in a showcase of its own
|
1930
|
|
Your spice shelf cookbook
|
1972
|
3068102143880
|
Youth Market
|
1974
|
2126 (Part)
|
Z2 data: 'new product'
|
1932-1935
|
HAT50/1/158/2/1/2/4
|
Zambian foods and cooking
|
1973
|
folio TX725.Z25 W47 1973
|
Zitronen, Äpfel, Apfelsinen - und vieles Köstliche aus ihnen
|
1927
|
3068102204298
|
¡Buen provecho! Caracas cookery, 1943
|
1943
|
TX714 .B84 1943
|
¡Buen provecho! Caracas cookery, 1944
|
1944
|
Cookery 1944 Bu 2nd printing
|
“Grace” [Print]
|
c.1896
|
Shelf 53-D-1
|