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Field name | Value |
---|---|
Reference | ML 645.5951/G |
Library/Archive | State Library of New South Wales |
Title | Cooking the Chinese way |
Author/Creator | Geechoun, Roy |
Date | 1948 |
Collection | Australian Cookbooks |
Collection Overview | Selection of cookbooks from the State Library of New South Wales. |
Place of Publication | Melbourne, Australia |
Publisher | W D Joynt & Co. |
Document Type | Printed Cookbook |
Theme | Food and Identity; Food Preparation; Food, Race and Ethnicity; Global and Ethnic Cuisines |
Subjects | cooking cooking techniques culture global cuisine Second World War war fusion cuisine |
Cuisine | Oceanic cuisine; Australian cuisine; Asian cuisine; East Asian cuisine |
Description | Contains recipes for popular Chinese dishes, compiled with assistance from an expert Chinese chef, with ingredients generally available in Australia. Includes essays and articles on Chinese food customs. |
Countries | Australia; China |
Language | English; Mandarin |
Additional Information | Illustrated by Ruth Shackel. |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the State Library of New South Wales. |
Copyright and Source Archive | Material sourced from the State Library of New South Wales |