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Field name | Value |
---|---|
Reference | TX724.5 .I4 H57 |
Library/Archive | Michigan State University |
Title | Cooking of the maharajas: the royal recipes of India |
Author/Creator | Rao, Shivaji; Holkar, Shalini Devi |
Date | 1975 |
Collection | Asia |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | New York, New York, USA |
Publisher | Viking Press |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Global and Ethnic Cuisines; Food Preparation; Food, Race and Ethnicity; Food and Identity |
Subjects | regional cuisine class (class culture) food - social aspects cooking techniques recipes food tradition religion |
Cuisine | Indian cuisine |
Description | Includes introduction. Recipes collected by a couple - an Indian Prince and an American woman. Includes cooking techniques, the philosophy of Indian food, sequence of the meal etc. Recipes are included from different areas of India: Rajasthan, Central India, North India and South India. Recipes include: fish to ward off evil spirits, Rajput rabbit food, fried vegetables fit for a King, the well spiced shank, corn bread etc. |
Countries | United States of America |
Places | New York N.Y. |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |