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Field name | Value |
---|---|
Reference | 3068102200318 |
Library/Archive | The New York Academy of Medicine |
Title | Third hand book of simple sea food recipes |
Author/Creator | Vail, Ada B. |
Date | 1926 |
Place of Publication | New York, N.Y. |
Publisher | Middle Atlantic Fisheries Association |
Document Type | Pamphlet |
Theme | Food Preparation |
Subjects | seafood recipes cooking |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |