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Field name | Value |
---|---|
Reference | TX725.B33 I58 1960 |
Library/Archive | Michigan State University |
Title | The Nassau cook book |
Date | 1960 |
Collection | International Caribbean |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Nassau, Bahamas |
Publisher | Imperial Order Daughters of the Empire |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity; Food and Gender |
Subjects | global cuisine gender: female housewife baking canning and preserving seafood desserts pickling cooking techniques recipes |
Cuisine | West Indian cuisine |
Description | Includes preface. A Bahamian housewife's cook book for at home and abroad. Includes recipes for: fish and seafood (e.g. chowder), desserts (e.g. cakes, cookies, pies etc,) and preserves and pickles. |
Countries | Bahamas |
Places | Nassau |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |