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Field name | Value |
---|---|
Reference | Oversize Cookery Periodicals Amer. Cook. |
Library/Archive | University of Michigan |
Title | American Cookery |
Date | Jun 1916 - Dec 1917 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | PERIODICALS |
Place of Publication | Boston, Massachusetts, USA |
Publisher | The Boston Cooking-School Magazine Co. |
Document Type | Periodical |
Theme | Education and Cooking Schools; Food and Gender; Food Economics; Health and Nutrition; Food and War |
Subjects | sample menu household management cooking for the sick etiquette housekeeper gender: female nutrition war recipes baking gardening celebration feasts catering grocery shopping brand buying habits economics food - composition |
Cuisine | North American cuisine |
Countries | United States of America |
Places | Paris |
Brand | Cottolene; Armour's; Coca Cola; Crisco; Pyrex; Ryzon; Old Dutch Cleanser; Knox Gelatine; Quaker Oats |
Document linked to |
American Cookery, 1919 |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |