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Field name | Value |
---|---|
Reference | Chaston Chapman Brewing/TUC |
Library/Archive | Brotherton Library, University of Leeds |
Title | The private brewer's guide to the art of brewing ale and porter |
Author/Creator | Tuck, John |
Date | 1822 |
Collection | Chaston Chapman Brewing |
Collection Overview | Mr Chaston Chapman collected works for two libraries; his working library, based at his laboratory in London, and a private, historical collection. Subjects include brewing and the brewing industry, wine and winemaking, beer, distillation and distilling industry, drinking customs, liquors, ciders and whiskey, and legal issues surrounding alcohol. The brewing section represents part of Mr Chaston Chapman's library. The collection contains works on brewing and alcohol which date from 1578, with A Perfite platforme of a Hoppe Garden. |
Place of Publication | London, UK |
Publisher | W Simpkin and R Marshall |
Document Type | Printed Book |
Theme | Alcohol Production and Consumption |
Subjects | alcoholic beverages alcoholic beverage industry ale brewing beer brewing industry |
Description | Full title is 'The private brewer's guide to the art of brewing ale and porter: particularly adapted to the use of the families of the nobility, gentry, farmers, and private brewers, with complete instructions for country victuallers who brew at home. Also, an account of drugs, tables of duties, laws of excise, the art of sweetening casks, instructions for making up spirits, purchasing wines, &c. On a plain and entire new plan'. |
Countries | United Kingdom |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the Brotherton Library, University of Leeds. |
Copyright and Source Archive | Material sourced from the Brotherton Library, University of Leeds |