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Field name | Value |
---|---|
Reference | 3068102147485 |
Library/Archive | The New York Academy of Medicine |
Title | The Virginia house-wife |
Author/Creator | Randolph, Mary |
Date | 1824 |
Collection | Special Collections |
Place of Publication | Washington, USA |
Publisher | Davis and Force |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Food and Gender |
Subjects | cooking cooking techniques recipes curing game seafood pickling baking desserts beverages Lent Lenten menu religion religious food law gender: female housewife housekeeper housework household remedies |
Cuisine | North American cuisine |
Description | Contents shows recipes by food item or dish - beef, veal, soups. Includes pickling, medicinal ointments and also recipes for religious feasts. |
Countries | United States of America |
Places | Washington |
Names | Randolph, Mary |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |