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Field name | Value |
---|---|
Reference | Cookery B/UDE |
Library/Archive | Brotherton Library, University of Leeds |
Title | The French cook; or the art of cookery developed in all its various branches |
Author/Creator | Ude, Louis Eustache |
Date | 1813 |
Collection | Cookery Collection |
Collection Overview | The Cookery Collection contains printed and archival material relating to food and cooking that dates from the late 15th century until the present day. The Printed Books sub-collection is principally made up from two separate collections. Blanche Legat Leigh, Lady Mayoress of Leeds, made a gift in 1939 of cookery books which included not only historical works published in Britain but also a large number of foreign, particularly Italian and French, works on cookery. John F Preston made another major gift in 1962. Among many other smaller gifts and bequests is that of over 100 Chinese cookery books, presented by Frank and Margaret Leeming. This collection contains works which date from the late 15th century until the present day on a variety of subjects, including gastronomy, home economics, medicine, confectionery, recipes, menus, and vegetarianism. |
Sub-collection | Cookery Printed Books |
Place of Publication | London, UK |
Publisher | John Ebers and Co. |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines |
Subjects | cooking cooking techniques hosting entertainment carving animal products dairy produce vegetables game fruit seafood recipes commodity: ham commodity: eggs commodity: bacon coffee grain desserts baking commodity: bread commodity: cheese sample menu confectionery religion religious food law |
Cuisine | French cuisine; Spanish cuisine; German cuisine; Italian cuisine; Turkish cuisine |
Description | Includes a portrait of Ude. |
Countries | United Kingdom |
Places | London |
Language | English; French |
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Copyright and Source Archive | Material sourced from the Brotherton Library, University of Leeds |