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Field name | Value |
---|---|
Reference | 3068102147261 |
Library/Archive | The New York Academy of Medicine |
Title | Le manuel de la friandise; ou, Les talents de ma cuisiniére Isabeau |
Date | 1796-1797 |
Collection | Special Collections |
Place of Publication | Paris, France |
Publisher | Janet |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation |
Subjects | cooking cooking techniques recipes home economics |
Cuisine | French cuisine |
Description | Claims to provide the art of making great food without great expense. Author anon. |
Countries | France |
Places | Paris |
Language | French |
Additional Information | Includes vocabulary table which also functions as an index. Also includes a woodcut illustration in the frontispiece. |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |