The full content of this document is only available to subscribing institutions. More information can be found via www.amdigital.co.uk
If you believe you should have access to this document, click here to Login.
Field name | Value |
---|---|
Reference | TX717 .R68 1957 |
Library/Archive | Michigan State University |
Title | What's cooking in Bermuda |
Author/Creator | Ross, Betsy |
Date | 1957 |
Collection | International Caribbean |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Hamilton, Bermuda |
Publisher | Bermuda Press Ltd |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity |
Subjects | global cuisine culture food tradition seafood fruit desserts canning and preserving cooking techniques recipes |
Cuisine | West Indian cuisine |
Description | Lots of ads. Based on the column 'Bermuda Kitchen Kapers' appearing regularly in the Royal Gazette Weekly. Contains recipes as well as info about Bermuda's history and reasons for some of the colony's customs and dishes. |
Countries | Bermuda |
Places | Hamilton |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |