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Field name | Value |
---|---|
Reference | 3068102197910 |
Library/Archive | The New York Academy of Medicine |
Title | The principles of jelly making |
Author/Creator | Goldthwaite, N E |
Date | 1917 |
Place of Publication | Ithaca, New York, USA |
Publisher | The New York State College of Agriculture at Cornell University |
Document Type | Pamphlet |
Theme | Food Preparation |
Subjects | confectionery desserts recipes cooking |
Countries | United States of America |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |