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Field name | Value |
---|---|
Reference | Cookery 1923 Wo |
Library/Archive | University of Michigan |
Title | The Women's Educational and Industrial Union's cook book |
Date | 1923 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Maine, USA |
Publisher | Industrial Committee, Maine, Saco |
Document Type | Printed Cookbook; Charity Cookbook |
Theme | Food and Gender |
Subjects | baking canning and preserving pickling ice cream charity |
Cuisine | North American cuisine |
Description | Beginning reads: 'This book is published by the Industrial Committee of the Women's Educational and Industrial Union for the furthering of their work, which is always for Community good and the betterment of local conditions'. The recipes featured are from various members of that Union with their names featured underneath their respective recipes. Includes recipes for Italian and German dishes. Sample recipes include: German potato cakes, hot cheese sandwiches, chocolate eclair cake. Includes an index and a page of handwritten notes featured at the end of the document. |
Countries | United States |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |