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Field name | Value |
---|---|
Reference | 3068102202192 |
Library/Archive | The New York Academy of Medicine |
Title | Possibilities of food from fish |
Author/Creator | Taylor, Harden Franklin |
Date | 1917 |
Place of Publication | Washington D.C. |
Publisher | Government Printing Office |
Document Type | Pamphlet |
Theme | Food Production and Industry; Food Systems |
Subjects | fisheries ingredient seafood economics |
Countries | United States of America |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |