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Field name | Value |
---|---|
Reference | TX715 .G586 1897 |
Library/Archive | Michigan State University |
Title | The Warm Springs receipt-book: compiled between the years 1881 and 1894 |
Author/Creator | Glover, E. T. |
Date | 1897 |
Collection | African American |
Collection Overview | There are over 200 African American cookbooks in the collection dating from the early 19th century to the present. The earliest is a first edition of Robert Roberts, The House Servant’s Directory (1827), the first cookbook written by a Black American and first book on any subject written by a Black American to have been printed by a commercial publisher. Additionally there are charity cookbooks, Black dialect items, and celebrity cookbooks. The collection is complemented by strong holdings in Caribbean cookery and African cookery. |
Place of Publication | Richmond, Virginia, USA |
Publisher | B.F. Johnson Publishing Co. |
Document Type | Printed Cookbook; Commercial Cookbook |
Theme | Health and Nutrition; Taste and Appetite |
Subjects | recipes beverages baking desserts seafood animal products vegetables ice cream African American pickling dinners and dining |
Cuisine | American cuisine |
Description | Compilation of recipes served at the Warm Sulphur Springs, Virginia. |
Countries | United States of America |
Places | Hot Springs Virginia |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |