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Field name | Value |
---|---|
Reference | 3068102093256 |
Library/Archive | The New York Academy of Medicine |
Title | Smart savories from a century of progress |
Date | 1933 |
Place of Publication | Chicago, Illinois, USA |
Publisher | Kraft-Phenix Cheese Corporation |
Document Type | Pamphlet; Printed Cookbook; Commercial Cookbook |
Theme | Food Preparation; Advertising and Marketing |
Subjects | cooking cooking techniques recipes condiments dairy produce commodity: cheese |
Cuisine | North American cuisine |
Description | List of recipes highlighting various Kraft products. |
Countries | United States of America |
Places | Chicago Illinois |
Brand | Kraft |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |