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Field name | Value |
---|---|
Reference | *f Pam 2017.0106 |
Library/Archive | Hagley Museum & Library |
Title | An Act for taking off the duty upon all salt used in the curing of red herrings, and laying a proportionable duty upon all red herrings consumed at home only; and for ascertaining the customs and excise payable for the sugar-houses in Scotland; and for making an allowance for salt lost in any harbour or river of this realm; and for the better securing the duties on salt delivered in Scotland |
Date | 1722 |
Collection | Litchfield Collection of Salt |
Collection Overview | Litchfield Collection on the History of Salt, documenting salt regulation and tax. |
Document Type | Legal Document |
Theme | Food Regulation and Adulteration; Food Production and Industry; Food Economics |
Subjects | legislation food industry and trade curing tax |
Countries | United Kingdom; Scotland |
Places | London |
Note | Catalog Records © 2019, by the Hagley Museum & Library. All rights reserved. |
Copyright and Source Archive | Content compilation © 2019, by the Hagley Museum & Library. All rights reserved. |