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Field name | Value |
---|---|
Reference | TX716.B6 B67 1960 |
Library/Archive | Michigan State University |
Title | The art of Brazilian cookery; a culinary journey through Brazil |
Author/Creator | Botafogo, Dolores |
Date | 1960 |
Collection | International Latin America |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Garden City, New York, USA |
Publisher | Doubleday |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity |
Subjects | global cuisine food tradition culture confectionery coffee cooking techniques recipes seafood |
Cuisine | Brazilian cuisine |
Description | Includes introduction. Brazilian dishes including Churrasco (barbecued steak from the plains), Feijoada a Brasileira (Black beans Brazilian style), Vatapa (Afro-Brazilian fish porridge from the Amazon region), sweets and coffee. Introduced by Gretchen Orcutt. |
Countries | United States of America; Brazil |
Places | Garden City New York |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |