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Field name | Value |
---|---|
Reference | Cookery 1907 Cl |
Library/Archive | University of Michigan |
Title | The National Training School of Cookery, Buckingham Palace Road, S W : new high-class cookery with game recipes, as taught in the school |
Author/Creator | Charles, Mrs Clarke |
Date | 1907 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Document Type | Printed Cookbook |
Theme | Education and Cooking Schools |
Subjects | education cooking school beverages baking desserts |
Cuisine | English cuisine |
Description | Other Titles: New high-class cookery: New high-class cookery with game recipes. Note: Acknowledgement of Mr. Charles Herman Senn, late consulting chef de Cuisine to the National School of Cookery, tipped in at p. iv. Includes an index and list of executive committee members. |
Countries | United Kingdom |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan library. |
Copyright and Source Archive | Material sourced from The University of Michigan |