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Field name | Value |
---|---|
Reference | TX725.A1 C655 1959 |
Library/Archive | Michigan State University |
Title | Cook's tour |
Author/Creator | Atsugi All-Wives |
Date | 1959 |
Collection | International Latin America |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Tokyo, Japan |
Publisher | Pacific Stars and Stripes |
Document Type | Printed Cookbook; Domestic Cookbook; Charity Cookbook |
Theme | Food Preparation; Global and Ethnic Cuisines; Food, Race and Ethnicity; Food and Gender |
Subjects | global cuisine armed forces gender: female housewife seafood herbs spices |
Cuisine | Japanese cuisine; North American cuisine; English cuisine |
Description | Compiled by the Atsugi All Wives Naval Air Station. Charity cookbook. A sort of culinary tour of the Far East and beyond, their favourite European and American recipes. |
Countries | Japan |
Places | Tokyo |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |