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Field name | Value |
---|---|
Reference | 3068102200087 |
Library/Archive | The New York Academy of Medicine |
Title | Wholesome cooking |
Date | 1921 |
Place of Publication | Chicago, Illinois |
Publisher | Rand, McNally & Co. |
Document Type | Pamphlet |
Theme | Food Economics; Food Preparation |
Subjects | economics household management cooking |
Copyright and Source Archive | Content compilation © 2020, by The New York Academy of Medicine. All rights reserved. |