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Field name | Value |
---|---|
Reference | TX724.5.C5 C446 1973 |
Library/Archive | Michigan State University |
Title | Chinese cooking |
Author/Creator | Chen, Shirley; Wu, Anne |
Date | 1973 |
Collection | Asia |
Collection Overview | While the collection features practically all the world’s cuisines, emphasis is placed upon African cookery and its influence on the Americas. African cookbooks are primarily from those regions linked to the diasporas of the Americas, in addition to South Africa. Researchers can find a growing number of Afro/Caribbean cookbooks, including many from Cuba. Plans are now underway to build a strong collection of Brazilian cookery. |
Place of Publication | Taipei, Taiwan |
Publisher | Caves Books |
Document Type | Printed Cookbook; Domestic Cookbook |
Theme | Global and Ethnic Cuisines; Food Preparation; Food, Race and Ethnicity |
Subjects | cooking techniques recipes animal products vegetables herbs spices condiments fruit game seafood |
Cuisine | Chinese cuisine; Mongolian cuisine |
Description | Recipes chosen for their tastiness and ease of preparation, and because the ingredients are available in the US. |
Countries | Taiwan |
Places | Taipei Taiwan |
Language | English; Chinese |
Copyright and Source Archive | Content compilation © 2020, by the Michigan State University. All rights reserved. |