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Field name | Value |
---|---|
Reference | Cookery 1941 Wo |
Library/Archive | University of Michigan |
Title | Woman's Exchange Santa Fe New Mexico cookbook |
Author/Creator | Burgess, Helen |
Date | 1941 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Place of Publication | Santa Fey, New Mexico |
Publisher | Woman's Exchange Santa Fe New Mexico |
Document Type | Printed Cookbook; Charity Cookbook |
Theme | Food and Gender |
Subjects | charity gender: female |
Cuisine | Mexican cuisine |
Description | Cookbook organised by the Women's Exchange of Santa Fey, New Mexico. Contains sections not directly related to cookery, such as the history of the Exchange in Santa Fey and descriptions of the craft work done by the organisation. The item includes 'menu' sections, sections on 'meat recipes', 'fish', 'vegetables', and 'cakes, pies and cookies'. Sample recipes include: Biscochitos, Enchiladas, Stewed Tomatoes and Okra, Crab Meat in Cream Sauce on Fresh Spinach, Cheese Souffle and Butter Cookies. |
Countries | Mexico |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |