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Field name | Value |
---|---|
Reference | Cookery MS 23 |
Library/Archive | University of Michigan |
Title | Sperry and mills household journals |
Date | 1855 |
Collection | Janice Bluestein Longone Culinary Archive |
Collection Overview | A collection of American culinary history including cookbooks, menus and ephemera from the 16th through to the 21st century. Through this culinary archive researchers can explore changing attitudes towards diet and health, homemaking, commercial dining and the industrialisation of food production. The material has been collected over many years by Jan Longone, an adjunct curator in the University of Michigan Special Collections Research Center, and her husband University of Michigan Emeritus Professor Daniel T. Longone. |
Sub-collection | Cookbooks |
Document Type | Manuscript Cookbook; Domestic Cookbook |
Theme | Food and Identity; Food Preparation |
Subjects | family baking carving desserts household management cooking for the sick |
Cuisine | North American cuisine |
Description | Household journal of the Sperry and Mills families of Ann Arbor, Michigan. Includes collection of family records listing births, deaths and graduation gift lists. Includes recipes and medicinal remedies. |
Countries | United States |
Places | Ann Arbor Michigan; Philadelphia Pennsylvania |
Note | Please note that some of the metadata for this document has been drawn from the catalogue of the University of Michigan. |
Copyright and Source Archive | Material sourced from the University of Michigan |